black-maverick
I had a Half Cheese Naan lunch today (*^^*) I finally went to KANCHAN, a lunch place I wanted to go to before. When I entered the restaurant around 1:30 in the afternoon, there was only one group of customers, two women who seemed like local residents. The restaurant was very spacious and clean! There were Indian or Pakistani staff members who spoke fluent Japanese, which was impressive. We were seated and a cool young man brought us water. Surprisingly, he tore open the towel packet and handed it to us unfolded. Is this a service they have learned in Japan? It's subjective whether it's good or bad, but I personally liked it a lot! We ordered our lunch smoothly following the menu, choosing the set, curry, spiciness level, and drinks. After a while, a salad was brought to us. It was generously dressed and very delicious! Then, a plate with cheese, rice, the ordered curry, papad, and shish kebab arrived. I didn't finish the salad, but I decided to try the curry while the cheese was still warm. The cheese in the cheese naan was firm and didn't have the gooey texture some may prefer. It cools quickly and becomes solid due to the firm cheese. The curry was Keema and slightly spicy. It was quite tasty with a good level of spiciness! I also crushed the papad and mixed it with the curry and rice, which was very delicious. The shish kebab was something I hadn't eaten much before, so I couldn't judge the taste. It was like flavored fish cake. I had a mango lassi for my drink, which was thick, cold, and delicious (*^^*) When it comes to curry restaurants, I can't say it was extremely delicious, but I was more impressed by the excellent customer service and hygiene maintenance. I would definitely come back to this place! Next time, I will try the plain naan for sure (・ω・)ノ Towards the end of my meal, a woman who seemed like a local resident and was out for a walk came in alone. Judging from the customer base here, I felt a sense of familiarity and stability about this place. Restaurants are not only about the taste but also about other factors, so I hope good restaurants like this one will continue to thrive. Thank you for the meal today m(_ _)m ===========