I wanted to eat delicious crepes, so I searched on Instagram! I had been wanting to try the creme brulee crepe for a long time! Another one was the recommended tiramisu. The prices seemed reasonable to me, coming from Tokyo where I'm used to. The crepes had a generous amount of filling and the chewy texture of the dough was delicious! Despite the appearance, they were tasty and I finished them quickly. The creme brulee one was sweeter but I could still eat it. You can choose between chewy or crispy dough for the regular crepes! Since it's run by one person, it might get crowded at times.

Since it is operated by one person, make sure to go with plenty of time. I visited on Sunday at 4:00 PM, and they were open (although there were reviews mentioning they might close early). Customers ranged from families to couples, and it was busy. I tried the most popular Crème Brûlée Crepe for 650 yen, and it was delicious. I want to go back again. It had custard cream, whipped cream, and honey-soaked sponge cake, which was amazing. I enjoyed it until the last bite without getting tired of it. There was a bicycle parking available.

I visited the outlet on my way back from Chitose. The parking lot only has space for 3 cars and it's quite narrow in winter. I ordered a crepe with Nutella, whipped cream, strawberries, and bananas. The sweetness of the whipped cream and Nutella was just right, and the balance of the strawberry's acidity and the banana was good. It was very delicious, so I would like to visit again! Thank you for the meal!

I visited around 3 pm on a regular day! I ordered tiramisu and creme brulee crepes, which had a crispy crust with plenty of cream filling! There was also cake-like texture inside, which added a nice chewiness. It was so delicious - I've never had a crispy crepe like this before and I'm hooked. I definitely want to try the chewy crepe next time. I will definitely come back again, it's become my favorite!笑笑

During a gourmet trip in Hokkaido, I rented a car near New Chitose Airport and had ramen at "Menya Uru" before visiting "Crepes Chopper" for dessert. This is the main store in Chitose city where I found delicious crispy crepes in Sapporo city before. I arrived just in time at 11:55 am, with no wasted time between the ramen meal and dessert. The weather was great with a clear blue sky, making me feel really good. I decided to try the most popular item on the menu, the "Maple Butter Custard Brulee" crepe. I also ordered a hot coffee to go with it. The custard brulee crepe had caramelized caramel on top, with a rich maple syrup flavor that was delicious. The crepe itself was crispy on the outside, with a creamy texture inside, and the combination was simply amazing. While waiting for my crepe, a couple in their 50s arrived, possibly locals judging by their license plate. It's no wonder locals come to this place, the crepes are truly delicious. As I sipped my coffee and waited, I noticed that it had started snowing outside, a sudden change in weather from the clear sky just moments ago. When the crepe arrived, I was blown away by its taste. The crispy caramel, flaky crepe, and sweet custard all blended perfectly together. It was incredibly delicious, though very sweet. Personally, I prefer the simpler "Chocolate Strawberry Whipped Cream" crepe. Overall, the crepes at Crepes Chopper are top-notch. If you're in Hokkaido and have rented a car, be sure to stop by. The variety of crepes and drinks available means you'll never get bored. It has become a must-visit place for me whenever I'm in Hokkaido.

Since the shop in Sapporo was closed, I came to the main store. The menu seems to be the same as in Sapporo. I carefully considered my options, but I wanted ice cream in my dessert crepe, so my choices were limited, and I ended up getting the usual Triple Chocolate. The edges were crispy and fragrant, while the middle was chewy. The combination of rich chocolates and whipped cream was perfect as always. However, it was a bit too rich, so it would be nice if there was a vanilla option. It would also be great if they offered additional ice cream toppings. It was delicious! Thank you for the meal!

We visited here in August 2020. My sister recommended this popular shop, so we decided to give it a try. The shop was quite small with three tables inside and benches on the terrace, giving the impression that it mainly focuses on takeout. Since I was alone that day, I decided to eat inside. There were two other groups of customers, both female, showing that this shop is overwhelmingly popular among women. I had pre-researched on Instagram and ordered the "Maple Butter Custard Brulee." Due to the COVID situation, the staff seemed to be handling everything alone, so it took a bit of time. Maple Butter Custard Brulee, face to face! It was very heavy when I held it! The brulee was crispy and incredibly delicious (although a bit difficult to eat). The custard inside was also rich, and I was worried if I could finish it all, but surprisingly, I enjoyed it until the end! Hmm, I want to eat it again!

Visit date: Around 1 pm on July 12, 2020. I was planning to have a parfait at "kaniku" in Tomakomai, but since the store was for women only, I decided to go to "Crep Choppe" instead. It took about 20 minutes from Tomakomai to the store. The parking lot was a bit small, but luckily there was space for one car, so I didn't have to park on the street. Inside the store, there were two female staff members. Unfortunately, the limited-time menu was sold out, so I ordered the "Triple Chocolate (¥580)" crepe. It arrived in about 2 minutes, with chocolate sauce inside the crepe, chocolate ice cream, and plenty of whipped cream. The crepe was crispy, different from the usual chewy texture, which was refreshing. The cold ice cream was also delicious. My stomach felt a bit heavy after eating pancakes, but I enjoyed it until the end!

Maple butter cream brulee is definitely the best choice. Lately, I haven't had much of an appetite, but I thought a sweet dessert like this might go down easier, so I visited this place. The sweetness of the custard makes me feel happy. When you get it to go, it's 8% off. I started eating it within three minutes. The fact that the cream doesn't drip down is also a big plus. On days with a 9 in them, you get a 100 yen discount.

Nocchimu-san and I came to Chitose and decided to try a shop that I had been curious about. We headed to Chopper-san, which also has a branch in Sapporo. I had heard that their crepes have a crispy texture, so I was eager to try them. When we arrived at the shop in the evening, there was only one parking space left out of the four in front of the shop. A man who seemed to be the owner was standing in the parking lot, directing customers to park smoothly. Inside the shop, there were many customers, some waiting to order. Some were dining in, while others were getting takeout. Since the shop was crowded, we decided to get takeout and eat nearby. We ordered the most popular item, the Maple Butter Custard Brulee. It is recommended to eat the Brulee within 3 minutes, so we received it and quickly moved to another location to eat. The Brulee had a crispy caramelized top, and when eaten together with the custard, the balance of the bitter caramelized layer and the sweet custard was delightful. The crepe itself had a crispy and crunchy texture, different from the usual soft crepes. However, it was a bit disappointing that the custard was only on the top part, and the bottom part was mostly just the crepe. Despite this, the addition of a little fresh cream helped make it more enjoyable. The texture was interesting, but the lack of custard on the bottom and the relatively high price made it feel a bit overpriced. Thank you for the meal.

After eating soft serve ice cream, I stopped by this shop (^o^) There were quite a few customers waiting, so it took some time for the order to be ready (^_^;) The Maple Butter Custard Brulee had a crispy top that when broken, revealed a creamy custard inside (つ^o^)つ I love custard so much that I was super excited, but the custard zone was only in the top half, and the bottom half was mostly just crepe dough...Σ(ﾟДﾟ)!? There were also small cookie-like pieces that felt like they were getting in the way＞＜ The crispy dough absorbed a lot of moisture... Maybe it would be better with some toppings added... I wanted to ask for extra cream... I didn't feel much butter flavor either... They have expanded to Sapporo so my expectations were a bit high (^_^;) I'm curious about the chewy dough, so I would like to try that too if I have the chance... Thank you, Wu-ta!!! (((orz

On a certain weekday, I had lunch in Chitose City and then decided to visit a popular crepe shop. The parking lot in front of the shop can accommodate about 4 cars. The interior of the shop is not very spacious, with a wide kitchen, a reception counter, and around 4 tables for 2 people each. The background music is silent, with periodic loud noises of fighter jets. Looking at the menu, I noticed a familiar item from a crepe shop on the first floor of a building in Sapporo, which I vaguely remembered having seen in Chitose City as well. Surprised by the connection! I decided to order the same "Maple Butter Custard Brulee (538 yen tax included)" as last time, considering the visual appeal. With the caramelized top, sweet custard, cream, banana, and crumbled cookie, I enjoyed the crepe quickly. I realized that the price and experience of dining in versus takeout were quite similar. While it may not be the shop's responsibility, I wish they would at least provide self-service for water or something similar for dine-in customers. Thank you for the meal.

I went to a crepe shop in Chitose with a friend for dessert after dinner. The menu was so extensive that we had a hard time choosing. Eventually, we decided on the popular "Maple Butter Custard Brulee" and "Strawberry Compote" crepes. The crepes were delicious with a chewy texture and tasty cream. The frozen strawberries in the middle added a refreshing touch. The staff, despite being busy, were friendly and accommodating. I wish I could visit this cute shop again on my day off. Thank you for the wonderful meal!

This is a memo of my visit to a crepe shop a few years ago. I used it while going on a crepe shop tour. There were 2-3 parking spaces in front of the shop. I tried the recommended creme brulee crepe and a Japanese-style crepe with a vague name. Both were delicious. Thank you for the meal.

The crepe batter was not quite to my liking...

Chocolate Banana Cream for 480 yen. The crepe dough has been changed to a chewy type.

The crepes here have a crispy texture and come in a variety of flavors!

I had a crispy Amakusa strawberry brulee. It didn't have much Amakusa flavor, but the brulee itself was amazing! ✨

I wanted to eat crepes so I went to Chopper after a long time. You can choose between crispy and fluffy crepe dough.