The sushi at this conveyor belt sushi restaurant is not actually rotating, you write down your orders and hand them to the staff. It's a bit pricier than other conveyor belt sushi restaurants, but the fish and rice are really delicious. As we were leaving, I noticed the staff bowing to a car that was leaving. We had a great meal and left feeling satisfied. It was crowded on Sunday, so there was a bit of a wait, but we were very happy with our experience.

I ended up coming back to Daigawa Sushi again (lol). I tried a popular restaurant near my place, but Daigawa is still the best. The dishes are consistently delicious, especially the eel which is always tender. It's not cheap, but I believe it's worth the price. I will definitely visit again! ✌️

This is my second visit, but the conveyor belt sushi here is delicious. The prices are a bit high, but the quality of the fish is top-notch. The white fish is firm and flavorful, and the tuna is also really tasty. I recommend treating yourself to a luxurious lunch here when in Fukuoka. Just be careful, as if you go all out, it can cost around 7000-8000 yen.

The rotating sushi is only displayed on the board, and orders are placed by writing on paper and handing it over. It is more expensive compared to other rotating sushi restaurants, but the freshness, taste, and size of the fish are excellent. There are many foreign staff members, but their service is good and their language skills are not awkward.

A local Fukuoka-originated revolving sushi restaurant that prides itself on fresh ingredients directly delivered from Nagahama Market. I visited with my relatives' children, lining up before opening hours to get in. Although the prices are a bit higher compared to nationwide famous revolving sushi chains, the quality of the ingredients justifies it. Orders are written on special paper with a pen, categorized into four types: nigiri, gunkan, seared, and side dishes, making it easy to understand. We tried the "Ikura Gunkan" for 550 yen, "Live Tai" for 440 yen, and the unique "Tai Skin Gunkan" for 165 yen. As a popular spot among locals, the food was delicious. We also had the most popular "Ookawa Ara Soup" for 200 yen and "Tororo Soup" for 200 yen. The ara soup had a generous amount of fish bones, and the tororo soup was filled with grated yam. Overall, we were very satisfied with the variety of dishes we tried.

My family always goes to Oogawa Sushi for sushi. The fish is always fresh, big, and very delicious, and the staff are all very friendly and provide excellent service. We always leave fully satisfied and full after our meal. If you go a little before opening, you can be seated right away without waiting.

When I visited Daikazu Sushi for the first time in 5 years during my trip back to Fukuoka, I noticed that the prices had gone up, possibly due to inflation. The size of the sushi pieces was still generous and the taste remained delicious, so the quality had not changed. Considering the cost performance, it was still worth it.

Sometimes I feel like going to a slightly upscale conveyor belt sushi restaurant. Due to the pandemic, the sushi wasn't rotating and everything had to be ordered. It seemed like the prices may have gone up a bit? I don't remember the original prices so I'm not sure. My daughter, who doesn't eat fish, can also enjoy it, so we visit occasionally. We indulged in mainly seared sushi dishes. Thank you for the delicious meal.

I met up with a friend and visited this restaurant on a whim. I have been here multiple times and was looking forward to it, but the portions seemed a bit smaller this time. It may be due to the recent increase in costs, which is a bit disappointing. However, I don't plan on going to other "sushi that's no longer 100 yen" places, so I will come back to Daikazu Sushi again.

Near the Tsukuma Interchange, there is a sushi restaurant called Daiga Sushi. I have visited there multiple times because the sushi is delicious. It is considered a high-end revolving sushi restaurant, but the fish is large, fresh, and of high quality. If you are lucky, you can try the limited quantity "Tuna Trio" which includes Otoro, Chutoro, and Akami on one plate. It is so delicious that I always end up grinning with joy! Some of the staff are from overseas, but they all provide polite and refreshing customer service, making it a pleasant experience every time. I look forward to visiting again to enjoy more delicious sushi.

After seeing off someone at Fukuoka Airport, we decided to have an early lunch. We visited "Daigawa Sushi" with 3 people. The location is near the Tsukuma Interchange on the urban expressway. We arrived at 11:25. It was said to be a popular restaurant, and indeed it was. About 40% of the spacious parking lot was already filled. We dropped off 2 people in front of the building to secure seats, then parked the car and entered the restaurant. It's a conveyor belt sushi restaurant, but due to the impact of the new coronavirus, the sushi is not rotating. Instead, there are order forms categorized by "nigiri" or "seared" sushi, with 4 types of order forms. The sushi chefs behind the conveyor belt are all Middle Eastern, it seems. The order forms are color-coded for easy understanding. By the time we understood the situation, our group had already filled out one order form with all our selections and was about to hand it to the staff. When I asked the staff if it needed to be rewritten, they said it was fine as it was. The staff, who were also foreigners, spoke fluent Japanese and provided excellent service. I was impressed by their customer service. I then realized that I had forgotten to use the free coupon for "red miso soup" as a service. I hurriedly tried to show the coupon on my smartphone, but the screen froze before I could switch it. Despite that, the staff patiently waited for the screen to respond, showing their excellent service once again. In this conveyor belt sushi restaurant, the price varies depending on the type of sushi. Among the dishes we ordered, prices ranged from 143 yen (tax included) for white plates to 759 yen for gold plates. The most expensive item was the "three types of tuna" on a gold plate, which was a half-price limited item that we managed to get for 759 yen by arriving early. We also ordered "three types of live fish", "seared eel", "firefly squid", and got "red miso soup" from the coupon. The restaurant offers a special "blended soy sauce" as well as a regular soy sauce "Yamataka" by Fukuoka Takada Foods, depending on the type of sushi. The sushi itself was delicious, but what left a greater impression was the cheerful and polite service from all the foreign staff members. It was a memorable dining experience. Thank you for the meal.

It's been 2 and a half years since my last review. I visited on a Friday night in July, expecting it to be bustling, but it was surprisingly quiet with about 80% occupancy. Due to a business trip, I won't be able to enjoy proper Japanese food for a while. As I mentioned before, most of the chefs are foreigners, but there is one elderly Japanese chef which adds authenticity. One strange thing is that now you have to write your order on a scroll paper, categorized by sushi type, to avoid mistakes. This may be due to the many foreign chefs, but in this day and age where many sushi restaurants use tablet devices for orders, it seems inconvenient for customers. I ordered seared engawa, marinated amberjack, isaki, sea bream, swimming horse mackerel, mackerel pressed sushi, seafood roll, fish broth, and a mixed fry for a total of just under 4,000 yen. The swimming horse mackerel was recommended as the last one, and it was delicious. Also, the seared engawa was quite tasty.

When driving from Dazaifu towards Fukuoka Airport, you will see a red sign for "Daigawa Sushi" on your left. It is a conveyor belt sushi restaurant where you can enjoy authentic sushi. Due to the pandemic, the sushi is not rotating on the belt, instead, you write down the sushi you want on an order sheet and hand it to the staff. I always check the "Today's Recommendation" as they often sell out quickly. I immediately order any items that catch my eye. The sesame yellowtail sushi was particularly delicious, with fresh and satisfyingly sized yellowtail slices paired perfectly with sesame sauce and shiso leaves. I always order the seared eel, fish ball soup, and squid legs tempura. The seared items may take a bit longer when the restaurant is busy, so I recommend ordering 3-4 plates at once and enjoying the wait. This restaurant offers sushi that goes beyond typical conveyor belt sushi, and the kitchen staff, many of whom are foreigners, showcase Japan's proud culinary culture. Thank you for the delicious meal!

This is my favorite rotating sushi restaurant by far. The fish is large and carefully prepared, so you can enjoy fresh and high-quality toppings. My personal favorite menu items are the 3 kinds of tuna nigiri and the fish broth. If you go early, you can get the tuna nigiri at a discounted price. I've tried many fish broths at different places, but this one is the best. The staff is also very friendly and attentive, which is why I keep coming back.

I visited after playing golf at Kanekuma and my friend recommended it, so I was curious. I arrived after 8 pm and the restaurant was quite busy. I ordered fresh mackerel, yellowtail, live octopus, and conger eel rolls, etc.! Each piece was large and very satisfying to eat, and above all, delicious ✨ Although each plate is a bit pricey, the size of the pieces makes it worth it! I will definitely visit again after playing golf~

I visited this local conveyor belt sushi restaurant for lunch with my family. Even though it's a conveyor belt sushi restaurant, they use a paper order system now. The sushi was all very fresh and delicious. The fatty and chewy horse mackerel and the fluffy seared conger eel were especially impressive. Also, the simmered tilefish head was my personal favorite in terms of flavor. The quality for less than 1000 yen is really amazing. If this restaurant were in Tokyo, there would definitely be long lines. Local restaurants are truly interesting. I look forward to trying other types of sushi next time. Thank you for the meal!

I finally visited during business hours! They have various types of omakase sets, so you can try different kinds of sushi little by little. The miso soup had a variety of fish in it and was delicious! The sushi chefs were from all over the world!

I visited Oogawa Sushi on Route 3. They were only offering takeout during the self-restraint period. It was around 2:30 in the afternoon and there were a few customers here and there. I ordered the most reasonable Nigiri takeout for 1000 yen. I also got the King Salmon Aburi and Ebi Mayo Aburi takeout, but personally, I really enjoyed the Ebi Mayo Aburi. The staff was very polite, so I was able to take my order home feeling good. Of course, everyone was wearing masks and gloves and using hand sanitizer. They accept PayPay. The parking lot is also spacious.

No matter how many times I go, it's delicious! And reasonable! I went as a return gift for White Day. We ordered a variety of sashimi sets and each chose our favorite toppings, using the coupon for miso soup. Last time, I ordered simmered dishes and ended up with a full stomach, so this time I stuck to just sushi. The luxurious toppings are a must-try, I want to eat them again soon. Personally, I recommend the fatty tuna and tuna sashimi set. To be able to eat sushi of this level for 6,900 yen for two people or 3,500 yen per person is amazing! I will definitely come back!

I have been visiting this restaurant occasionally since my first visit a year ago. On this day, Kanpachi was the highlight. We had two plates of Kanpachi with fatty meat for 580 yen each, one plate for 490 yen, two plates for 390 yen, six plates for 330 yen, two plates for 180 yen, and one plate for 130 yen, totaling 5,390 yen including tax. The freshness of the ingredients is unquestionable, which is why the prices are a bit higher for a conveyor belt sushi restaurant. The quality of the ingredients and rice is high. Another notable feature is that the restaurant has a significant number of foreign staff members.