After watching the KBC Augusta, I stopped by Nishi no Ura for some fresh squid sashimi. The texture was crunchy and sweet. I also tried the seafood bowl set, which was delicious. The squid tentacles were deep-fried to perfection. I enjoyed a cup of coffee while watching the sunset, making it a very fulfilling day.

I rented a car and drove from Fukuoka Airport to the restaurant, which took about 1 hour. I had made a reservation in advance, so I was able to get in right when they opened at 11 am. I ordered the specialty dish, "Namihei Gozen," and enjoyed the squid sashimi. The texture was chewy and all the other dishes were delicious as well. It would have been even better if the prices were a bit cheaper. The surrounding scenery was also nice, so I would definitely go back if I have the chance!

I waited for about an hour from 12 o'clock. Don't forget to fill out the reception ticket. I enjoyed squid sashimi while looking at the sea. It was very delicious, different from anything I had eaten before. The leftover tentacles were made into tempura. Delicious.

This is a slightly upscale rice restaurant in Itoshima. The food was delicious and worth the price. The squid was fresh and had a great texture. They also made tempura with the leftover squid, which was also delicious. The squid dumplings were tasty as well. The seating allows you to see the ocean and enjoy a peaceful meal.

Squid - the best! It was my first time visiting during a drive with my sister in Itoshima! It's been a while since I had squid, and it was delicious as always! I'm satisfied with the squid I eat at the supermarket at 50% off, but it's completely different, I realized once again. It was a great day. This place is wonderful, so I will definitely come back again.

【Visit on April 23, 2023】 ■ Live Squid Sashimi Set Meal (tax included: 3,850 yen) - Live squid sashimi - Tempura squid legs - Squid dumplings - Rice (white or mixed grain) - Chawanmushi (savory egg custard) - Miso soup - Chopstick rest Enjoy freshly caught squid prepared as live sashimi. They also offer other set meals such as the Hapei Gozen for 4,950 yen.

I heard that the live squid sashimi is famous here! We arrived around noon without a reservation and wrote our names on the waiting list as the first ones. However, as more and more customers arrived, we noticed that there were already 20 groups waiting ahead of us. I thought we would be called soon since we were the first ones, but even as customers left, we were not being called at all. After waiting for an hour with no sign of being seated, we started to feel frustrated, and the other customers around us seemed puzzled as well. Finally, after waiting for an hour and a half, we were called in. But when we entered, there were no customers inside, and the tables were all empty, waiting to be cleaned. Instead of seating us first, they cleared all the tables and then seated us along with about five other groups who arrived more than 30 minutes after us. It left us feeling really unpleasant. We had to give up on visiting another tourist spot due to the unexpected wait, and we were filled with disappointment. The food was delicious, but the poor service overshadowed everything. Unless they improve their service, I don't think I'll be coming back. Also, the prices were higher compared to other restaurants. If reservations were allowed, it might have been a different story, but since they can't predict the availability of squid until the day of, it seems like waiting is the only option, which is a bit off-putting.

I visited Itoshima, which has become famous in recent years thanks to Instagram, for sightseeing. I was pleasantly surprised by how beautiful the sea was. Since I was there, I thought it would be nice to have lunch at a place with a good view, preferably Japanese cuisine. So, we decided to go to Namihei. When we arrived a little after 11, the first round of customers was already seated, so we had to wait. We had to write our name down and wait nearby. We waited for about an hour, but it wasn't a problem at all because we had a great time chatting. We were shown to a semi-private room and even though Namihei's specialty is squid, I wanted to try the sea bream rice bowl, so I ordered just the squid tempura. It was so delicious, especially with my hunger. The sea bream rice bowl set came with squid sashimi, chawanmushi, and squid shumai, and it was quite a lot, but it was so tasty that I finished it all. I love the slightly sweet Kyushu soy sauce, and it was delicious. All the customers leaving the restaurant were saying, "Oh, that was so delicious!" and we felt the same. It may be crowded and you may have to wait, but I recommend it if you want to eat seafood in Itoshima. Thank you for the meal.

The restaurant is spacious and located in a prime location along the coast, making it rare to find a place where you can enjoy Japanese cuisine. The staff are very kind and attentive. I ordered three servings of live squid sashimi. I was moved by the experience of eating live sashimi after a long time! The presentation was beautiful, and the happiness of eating while enjoying the stunning view is indescribable. I definitely want to go back again☆

The weather was clear so the view from the counter was amazing. I arrived around 1:30 pm on Saturday and got a seat just in time before it got crowded. I enjoyed a leisurely meal while looking out at the ocean view. The cost performance is reasonable considering the location. The taste is average. I think it's a place to enjoy the atmosphere.

Fukuoka Gourmet Training✨ @nishinoura_namihei I heard that you can eat live squid sashimi at a restaurant along the coast of Itoshima🦑 I came here because of that. They just finished processing the squid that was alive until a moment ago🦑 The freshness is good, so the color is transparent and the squid was softer and sweeter than I expected, and it was delicious! They also turn the tentacles into tempura afterwards! There are many Instagrammable spots nearby, so it's recommended for a date. Restaurant Name: Nishi no Ura Live Squid Sashimi Namihei Address: 285-C, Nishiura, Nishi-ku, Fukuoka City, Fukuoka 819-0202 Opening Hours: 11:00-19:30, Closed on Fridays #Fukuoka Gourmet #Fukuoka Lunch #Fukuoka Seafood #Itoshima Gourmet #Itoshima Lunch #Itoshima Sightseeing #Fukuoka Sightseeing #National Gourmet Guide #Gourmet Emperor #Enjoy the famous video with gourmet emperor #Live Squid Sashimi

A restaurant specializing in fresh squid sashimi with a focus on local ingredients. Located in a stunning setting overlooking Futamigaura, the atmosphere is elegant and relaxed, attracting an older crowd. Lucky to be seated at the counter, we started with a refreshing draft beer. The squid sashimi set and sea bream tea rice set were our choices, with options for white or mixed grain rice and refills available. A whole squid, still moving, was the highlight of the meal, offering a rich and chewy texture. The limited quantity available each day made it a luxurious treat. The remaining parts of the squid were later served as tempura, adding a fluffy texture to the meal. The sea bream tea rice was enjoyed first as sashimi, then as a rice bowl, and finally as a tea rice dish with a delicious sesame soy sauce. With good weather and a beautiful view, we had a delightful and leisurely dining experience on the terrace.

I headed to Hapei in Nishi-ku, Fukuoka City. It was my first visit, just before 11 a.m. on a Saturday, perfectly timed for the opening. I wanted to try a different kind of squid than the one in Yobuko, Saga Prefecture, so I made a reservation in advance to check if they had squid available. The restaurant is located in Nishiura, Nishi-ku, Fukuoka City, near Itoshima City, with a view of the sea. As soon as it opened, I sat at the counter seat. It was a sunny day, but the wind was strong, and I had a great view of the big waves in front of me. As a measure against the new coronavirus, they had hand sanitizer and an automatic temperature check device. I ordered the live squid set meal for 3,300 yen including tax. It was served in 10 minutes. The live squid sashimi was fresh and had a nice texture, and it paired perfectly with the slightly sweet soy sauce with wasabi. The miso soup was also deliciously sweet. After the squid sashimi, I had hot squid tempura. The tempura was soft and sweet. The stunning view of the Genkai Sea made the live squid sashimi even more delicious. Most of the customers who came later also chose to sit at the counter seats with a view of the sea. Thank you for the meal. I will definitely visit again.

Namihei at the resort mall in Itoshima, Futamigaura. I heard that you can eat freshly caught squid sourced from Nishiura Fishing Port next to the restaurant, so I decided to make a little detour. The restaurant is located right by the sea, so all the seats offer a view of the sea at Futamigaura. Although I went for lunch today, I think it would be wonderful to have a meal while watching the sunset. Looking at the menu, besides squid dishes, there are also tempting dishes like "sesame tuna bowl" and "sea bream tea-soaked rice" with photos, making it quite a dilemma. The squid sashimi is, of course, attractive, so I ordered the "thinly sliced squid sashimi set meal" (3500 yen). Since I entered the restaurant as soon as it opened at 11 o'clock, the food was served quite quickly. - Thinly sliced squid sashimi - Chawanmushi (savory egg custard) - Squid dumplings - Mixed grain rice - Miso soup - Cauliflower with vinegar miso dressing - Tempura leftovers The squid is transparent and beautiful! Just this experience alone is worth the price. The way the squid is sliced is artistic! The Maruika-type squid has a high umami component, and the crunchy texture and sweetness spread in the mouth. Surprisingly, the cauliflower in the small dish tasted great with the vinegar miso dressing! It goes well with the mixed grain rice too. The leftover squid pieces and ears were taken to the kitchen and a few minutes later reappeared as tempura. The tempura also had a good amount. The meat is tender. It goes well with salt or dipping sauce. It goes even better with the mixed grain rice. The impact of the squid sashimi was so strong that the other dishes were overshadowed, but the squid dumplings and chawanmushi were also very delicious. It was worth the visit. I am grateful for being able to enjoy such delicious food!

It's been a while since I had squid tempura, and it was very delicious with a hint of sweetness. However, it took a long time from ordering to delivery, and also for the tempura to arrive, which was disappointing. Make sure to go early because the squid tends to sell out quickly.

Fukuoka City, Fukuoka Prefecture, Nishiura Area - a 30-minute drive from JR Chikuhi Line's "Imajuku Station"! Located about a 25-minute walk from the Showa Bus "Nishi no Ura Bus Stop". A sightseeing spot in Itoshima! Located on the left side of the area about 400 meters from Futamigaura and Meotoiwa is "Palm Beach The Gardens", with "Namihei" located at the far end. Enjoy stunning views facing Futamigaura! The entire interior of the restaurant offers an ocean view! You can relax and enjoy your meal while watching people on the beach or enjoying marine sports, feeling completely at ease. The restaurant has window-side counter seats and table seats, creating a calm atmosphere. Even on weekdays, it was quite busy during lunchtime. We ordered the "Live Squid Sashimi Set" after confirming that they had squid. The squid here is sourced from the nearby "Nishi no Ura Fishing Port", so if it's in stock, you can enjoy fresh squid, which is lucky. The "Live Squid Sashimi Set" that was served includes "grilled squid dumplings", "squid tempura", "chawanmushi", rice, miso soup, and a palate cleanser. The "live squid" is cut into squid sashimi in two portions and arranged vertically, making it look voluminous and visually appealing. However, I thought they could have arranged it more neatly. The "grilled squid dumplings" were standard, but the "chawanmushi" and "squid tempura" were mediocre. The chawanmushi was watery and lacked ingredients, while the squid tempura could have been fried more skillfully. The miso soup was also lacking in both broth and miso flavor, and overall, it did not meet expectations for the price. The location is fantastic, but the dining experience was not entirely satisfying. Thank you for the meal. Enjoy Trip Life☆

In the midst of the coronavirus pandemic, I had a reason that required me to return home, so I visited the restaurant "Namihei" in Futamigaura, Fukuoka for lunch with my younger brothers. Futamigaura is a well-known dating spot in the local area, and it brought back memories of the past when I used to drive around in my first car, a red and black two-tone Levin, while listening to J-boy and Southern of Hamasho. Back then, there was nothing around, but now Itoshima, which ranks high in the list of places people want to live in nationwide, and the Futamigaura area give off a vibe of "Isn't this like Oahu back then?" While my younger brother Michan expressed his desire to eat "transparent squid" before we went, I called the restaurant and they said, "We still have it if you arrive soon." We hurried to the restaurant. It was just before 14:00, and the staff told us to wait outside as they were cleaning up after a previous round of customers. After about 5 minutes, they apologized and said, "I'm sorry, we've finished preparing the live squid." Michan was disappointed, but I suggested we share dishes like yellowtail sashimi, sea bream ochazuke, and squid tempura or in white sauce. My younger brothers agreed, and we enjoyed the fresh taste of the yellowtail and sea bream sashimi, exclaiming, "Wow, it's so fresh!" We also enjoyed the squid. Finally, we had the dessert "Amao Namihei-yaki" and left the restaurant with satisfied smiles and full stomachs. I'm sorry my mommy couldn't join us, and thank you for the treat. We'll come back next time with everyone and take our time. Thank you for the meal!

Visited for lunch with my daughter who came to play from Tokyo. We arrived before 11:30 on a Saturday, with only a middle-aged couple as the other customers. Although there were multiple table seats available, we chose the counter seats for the great view. We ordered two live squid sashimi set meals for 3,300 yen each. The main dish of squid sashimi was served after about 10 minutes. It was beautiful, to say the least. While live squid sashimi can now be enjoyed in Tokyo due to advancements in transportation technology, the ones from areas facing the Genkai Sea, following Hakata, are truly exceptional. Soon, rice and chawanmushi (savory egg custard) were brought to us, which got us excited. We enjoyed the squid sashimi with a sweet Kyushu soy sauce. The sweetness of the squid matched perfectly with the sweet soy sauce, making the rice very appetizing. In the Kanto region, sashimi is usually eaten with a lightly sweetened soy sauce, but in western Japan, a thicker soy sauce is more common, especially sweeter in Kyushu compared to Honshu. Along with the squid sashimi, we also tried the squid shumai, another specialty dish from Hakata, and we were impressed. After finishing the sashimi, the staff came to collect the squid tentacles for tempura. In about 5 minutes, the squid tempura was served. We had already had two servings of rice, so we only enjoyed the squid tempura. Its deliciousness surpassed even the sashimi, and my daughter was also impressed. Next time, I would like to try combining the squid tempura with rice. Although the live squid sashimi set meal is a bit pricey here compared to around 2,000 yen in Fukuoka city, the magnificent view greatly enhances its value, making it worth every penny. On a beautiful summer afternoon, the counter seats are recommended.

I went to eat live squid at Namihei-san, the location was great and the seafood bowl was delicious. The crunchy squid was fresh and tasty, I definitely want to go back again. If I go to Itoshima, I will definitely stop by. Eating seafood while looking outside is the best.

Sometimes, I feel like eating fresh squid sashimi, and this time I finally visited this place that caught my eye every time I passed by (^o^)/ The restaurant was empty with only one group of customers, so I sat at the counter with a prime view of the sea. Just being able to sit at this seat made me think, "Ah, I'm glad I came here." I ordered the following while enjoying the view of the sea: - Squid sashimi set meal for ¥3500 - Squid sashimi deluxe meal for ¥4500 - Steamed oysters (2 pieces) for ¥800. The difference between the squid sashimi set meal and the squid sashimi deluxe meal is whether the rice is served as a seafood bowl or not. My daughter, who has a big appetite, chose the seafood bowl without hesitation ( ᷇࿀ ᷆ ) The squid was incredibly fresh, sweet, and delicious! The miso soup, squid dumplings, sesame tofu, and steamed egg custard were all well-seasoned. If only the rice was better, there would have been nothing to complain about, but maybe it didn't matter if it was a seafood bowl? The steamed oysters were also plump and delicious, I wanted to order more, but I stopped myself considering my wallet and said, "I want to eat a little more" (///∇///)ゞ Well, let's consider that the seat cost is included in the cost performance (*´ｰ`) On the way back, we went out to the terrace and played on the swing ♡ (highly recommended for families with children♪) Spending time playing and laughing with my daughter like this made me extremely happy٩(๑>₃<)۶♥