I visited the restaurant on Sunday before opening at 10:40 am. There were already several cars in the parking lot, and one person was waiting in line ahead of me. By the time they opened at 11 am, there were over 30 people in line. I was seated at a table and there was delicious sushi rotating on the conveyor belt. For special orders like sabi-nuki, you fill out an order form at your table and push a button to call the server. I finally got to try the simmered fish head and eyeball which was delicious with its sweet and savory broth. I also had scallops, tuna, squid tempura, sea urchin cream croquette, red miso soup, and more. Despite trying various dishes, I was impressed by the quality and value for the price. Delicious and affordable!

This was also a restaurant that I was curious about. I hesitated to go because the exterior looked a little like a sushi restaurant that used to be on Kamitsubara Bypass. Recently, luckily, even if it's crowded, there is always exactly one seat available or we can easily get in (grateful). My daughter had tuna, salmon, and ikura, my son had watermelon, potato, and tamago that happened to come by, and I had engawa, amaebi, and toro that I ordered + what came by... The fish is big and delicious! Now that 100-yen conveyor belt sushi is no longer 100 yen, I think this place is cheaper. Since it was my first visit, I didn't know where the water was (I noticed on the way back) and it would have been better if there were chairs for children! I'm not the type of person who eats a variety of things, so if you want to eat based on quality rather than quantity, I think it's really delicious and cost-effective. Next time, I want to try the chawanmushi!

I want to go to a delicious and affordable restaurant. I revisited the restaurant two weeks after my last visit, arriving at 11:30 AM to avoid waiting. However, many others had the same idea and the restaurant was already full. After a 15-minute wait, we were seated at a table and ordered sushi using a paper form. Unfortunately, they were out of simmered fish this time. The seafood, fried dishes, and soups were all delicious. The bill for 3 adults and 2 children came to ¥6000, with change returned. The fatty tuna sushi was especially tasty.

Title: Fresh seafood at reasonable prices As the title suggests, you can enjoy fresh seafood at reasonable prices. The seared tuna is exquisite, and they also offer scallops, whelk, red clam, and sand lance tempura, among others. The variety of dishes is impressive. Two adults and one child dined for ¥4000 and received change. This revolving sushi restaurant is one you'll want to visit again and again.

I visited Sushi Ichiban along Route 3 in Kurume City. It's a revolving sushi restaurant that has been around for quite some time and is quite popular. I arrived before 2 pm and had to wait as there were 5 groups ahead of me. Since I arrived early, the prices were a bit higher. While you can eat here at a reasonable price, I feel like the quality has been hit or miss over the years. Today, the salmon, squid, fresh bluefin tuna, and negitoro were misses. No hits this time. The prices are decent for what you get, but it all depends on the quality of the fish. Thank you for the meal.

This restaurant offers incredibly delicious dishes at such a low price that it makes you wonder if it's too good to be true. Once you try it, you won't be able to go back to chain sushi restaurants. The satisfaction level is completely different. The food is just so delicious. It's recommended to go right when they open because there can be a long wait.

Kurume City's revolving sushi restaurant "Sushi Ichiban". I was surprised by the speed of the service when the first two plates I ordered were delivered in less than 20 seconds! The sushi rice was well-prepared, with hirame, tai, and hamachi being particularly chewy and flavorful. However, I felt that there were very few items with rich umami, with only the toro tuna and buri battleship having enough flavor. The wasabi was not strong enough, and the soy sauce was too sweet, which was quite disappointing. I wonder if Fukuoka soy sauce is also this sweet? As a side note, it is sometimes said that in Kyushu, fish is not aged to enhance the umami, and the lack of umami is compensated for with sweet soy sauce. I was born and raised in Fukuoka, but I have always used less sweet Kanto-style soy sauce at home. Even with fish that is not aged, if it has good fat content, I feel that slightly spicy soy sauce can bring out the sweetness and umami of the seafood. Well, that's just my personal opinion. As for this restaurant, I was not satisfied with the sea urchin, but when I ordered the recommended item of Hokkaido sea urchin (1 piece for 220 yen), it was delicious. And when I asked for the bill, it was only 2000 yen with a tip. That's quite cheap! The variety and quality of fish may vary depending on the season, so I would like to visit again, but based on today's experience, I can't say it's a "recommendation".

Today, I went to have lunch alone at Sushiro after a long time. Unfortunately, when I arrived, I found out that they were closed. So disappointing! I wanted to buy some side dishes for dinner on my way back, but the deli section was gone. And the boiled fish I was looking for was also not available. So frustrating! But I decided to cheer myself up by enjoying some sushi. I tried various dishes, including the delicious Tairagi sushi. I think I had at least 3 plates of it. The squid tempura was not that great, though. Overall, the sushi was delicious as always at Sushiro. I really enjoyed it. Next time, I definitely want to try the boiled fish. See you next time! Goodbye!

The other day I saw this restaurant on TV, so when I went to Kurume, I decided to visit. I arrived 15 minutes before opening on Sunday. It was full right after opening, but we were able to wait. Sushi is 110 yen for 2 pieces, and slightly more expensive items are priced at 165 yen per piece. The quality of the fish was fresh and delicious. They also sold sashimi and side dishes next to the sushi. It cost around 2800 yen for two people. The most expensive item was the draft beer at 450 yen (laughs). This restaurant offers great value for money. They don't accept credit cards, but they do accept PayPay.

There are no pictures of sushi here. Sushiro, Hamazushi, and Kurasushi are completely different from local fish market revolving sushi restaurants, which can be quite expensive and out of reach for the general public. Here, sushi is hand-rolled by humans and starts at 110 yen per plate. The restaurant is always busy with both customers and staff, and any disrespectful behavior seen on social media is absolutely not allowed. So, it's a place you can feel safe and comfortable. My family, who had previously said they didn't want to go to revolving sushi restaurants anymore, came with me. As mentioned in other reviews, it's a popular spot because it's affordable, delicious, and trustworthy. It gets packed as soon as it opens, so we arrived a little early, but some customers were already eating. You can either pick plates from the conveyor belt or write your order on a sheet of paper and hand it to the staff inside. Even if you order just one more plate, the staff who are making sushi will prepare multiple plates at once and distribute them to the customers around the conveyor belt. However, if you order two plates, they will be stacked on top of each other, which I didn't like. It's easy if it's just for yourself, but if you try to separate the plates, it's a bit inconvenient. I ended up sharing one plate with the person I was with. The quality difference from national chain revolving sushi restaurants was most noticeable in the tuna. It was consistently delicious. I also tried hirasu, squid, shrimp, and other classic options, all of which were tasty. The live octopus was a bit too big to chew easily, which could be dangerous for elderly or children. But it was really delicious. Next time, I'll ask for a smaller piece. I also tried scallops, eel, and clam soup, which were all good. I skipped the sea urchin because the person I was with said it was not good. The taste of alum was strong. The restaurant was always full, and the plates were rotating quickly. It had an atmosphere of "this is how things are done here," and we left after about 30 minutes. The food was delicious and cheap, so we didn't mind. We all worked together to make sure everyone could eat quickly. Next to the revolving sushi restaurant in the same building, there was a place selling sashimi and simmered dishes, which looked tempting, but we had other plans after, so we resisted. Everything looked delicious and affordable! I decided to come back to buy something next time. After paying at the register, I drew a lottery and won a 15% discount on the next meal. Lucky! The receipt is on heat-sensitive paper, so I need to make sure not to lose it. The restaurant is located along National Route 3 on the outskirts of Kurume City, near the border with Hirokawa-cho. From the road, you can only see about six parking spaces in front of the restaurant, but I was surprised to see a large parking lot behind the restaurant on Google Maps aerial photos after returning home. The entrance may be difficult for large trucks, but once inside (the parking lot behind the restaurant), it's spacious. So, if you're willing to wait even if the parking lot along the road is full, you might be able to park in the back parking lot.

In the old days, before Obata became overweight, I used to visit this restaurant. I think I came here with my friends before. When I entered the restaurant, memories came flooding back. I sat at the counter and ordered various dishes written on the board. Everything was delicious except for the clams. The red miso soup was served hot and everything was priced reasonably. The total bill came to about 1300 yen, which was very affordable. I will definitely come back again. Thank you for the meal!

I wanted to visit this restaurant. I was told by an acquaintance in Kurume City, 27 kilometers one way from my house, that they offer fresh sushi on a conveyor belt. The location is along the national highway in Kamitsumachi, Kurume City, Fukuoka Prefecture. I decided to visit right when they opened at 11 AM on a weekday. There were already about 10 customers inside. The staff guided me to a counter seat, where I could write my order on a piece of paper and hand it to them. I liked that I could choose sushi without wasabi. I didn't touch the sushi going around on the conveyor belt. I ordered 2 pieces of horse mackerel for 110 yen, 2 pieces of sardine for 110 yen, 2 pieces of sea bream for 110 yen each, and 2 pieces of flounder for 110 yen each. I handed the written order to the chef in front of me. I skipped the soup and chawanmushi and only had tea. There were 3 sushi chefs behind the counter and 2 female staff on the floor. I confirmed that there was no sushi rice machine, which made me excited. Even at my age, I still get excited about hand-delivered sushi over the counter. I waited to take a photo until all the sushi was ready, so I had to wait a bit before eating. The balance of rice and toppings in the 4 plates of 8 pieces of nigiri was great. The size was normal, with a good amount of vinegar in the rice. The freshness of the sea bream and flounder was evident from the first bite, with a satisfying firmness. The horse mackerel and sardine had enough fat for this season. The freshness and price were impressive, almost on par with a sushi specialty shop. While it may not be suitable for those looking for ambiance, it's a wonderful place for the general public. I could only afford 8 pieces, but at 713 yen, it was worth every penny. There are many conveyor belt sushi restaurants, but if you look, you can find excellent ones like this. I will definitely come back to this restaurant.

Cheese, it's An'nagi-chan (*☻-☻*) here♡ Tomorrow marks the change of era, but my age is still in the Heisei era W(`0`)W Well, I will gradually upload the accumulated reviews, so please look forward to it∩^ω^∩ Today, I had lunch with my niece Mii-tan from the Hyena clan. It was her birthday, so I asked her what she wanted to eat, and she said sushi♡ So we headed to one of our favorite places, Sushi Ichiban♡ It was quite crowded, so we had to wait a bit, but the sushi was delicious♡ The scallop sushi, scallop sushi roll, and salmon were all so tasty (@￣ρ￣@) The tempura shrimp was also delicious♡ It would have been perfect if I could have some sake with it, but I had to settle for non-alcoholic drinks (laughs) There were also oyster and shirako sushi on the menu, but I couldn't eat them... I don't like shirako and I used to love oysters, but I got food poisoning from them once and it was tough (_ _).｡o○ By the way, even cooked oysters like fried oysters can cause food poisoning W(`0`)W Mii-tan enjoyed the oyster and shirako sushi, while I tried the miso soup and grilled fish, but she was so focused on eating that we forgot to take pictures (@￣ρ￣@) Thank you, Sushi Ichiban, for the delicious meal♡ I will definitely come back again♪ Well then, see you again, adieu♡ ===========

Best cost performance! This might be the most impressive tuna I've had since coming to Kyushu!

The rotation was good so I didn't have to wait long to be seated! It was a shame that the Galaga, which gives out discount coupons for the next visit, ended in January, but I was able to use the Umakatsu ticket!

Today's special menu board at your favorite restaurant:

Always cheap, fresh, and delicious! Aim to go during less crowded times!

The restaurant opened at 5:00 PM and I entered right away. It quickly became full. Here is today's menu on the blackboard.

It's a shop I often visit. It's a conveyor belt sushi restaurant run by a fish store. This time, I went twice in one day, for lunch and dinner. They didn't have sea urchin, which was disappointing. It's delicious.

Great cost-performance! I can't go to other conveyor belt sushi restaurants anymore. It's delicious even though it's conveyor belt sushi.