くるめカササギ
There are no pictures of sushi here. Sushiro, Hamazushi, and Kurasushi are completely different from local fish market revolving sushi restaurants, which can be quite expensive and out of reach for the general public. Here, sushi is hand-rolled by humans and starts at 110 yen per plate. The restaurant is always busy with both customers and staff, and any disrespectful behavior seen on social media is absolutely not allowed. So, it's a place you can feel safe and comfortable. My family, who had previously said they didn't want to go to revolving sushi restaurants anymore, came with me. As mentioned in other reviews, it's a popular spot because it's affordable, delicious, and trustworthy. It gets packed as soon as it opens, so we arrived a little early, but some customers were already eating. You can either pick plates from the conveyor belt or write your order on a sheet of paper and hand it to the staff inside. Even if you order just one more plate, the staff who are making sushi will prepare multiple plates at once and distribute them to the customers around the conveyor belt. However, if you order two plates, they will be stacked on top of each other, which I didn't like. It's easy if it's just for yourself, but if you try to separate the plates, it's a bit inconvenient. I ended up sharing one plate with the person I was with. The quality difference from national chain revolving sushi restaurants was most noticeable in the tuna. It was consistently delicious. I also tried hirasu, squid, shrimp, and other classic options, all of which were tasty. The live octopus was a bit too big to chew easily, which could be dangerous for elderly or children. But it was really delicious. Next time, I'll ask for a smaller piece. I also tried scallops, eel, and clam soup, which were all good. I skipped the sea urchin because the person I was with said it was not good. The taste of alum was strong. The restaurant was always full, and the plates were rotating quickly. It had an atmosphere of "this is how things are done here," and we left after about 30 minutes. The food was delicious and cheap, so we didn't mind. We all worked together to make sure everyone could eat quickly. Next to the revolving sushi restaurant in the same building, there was a place selling sashimi and simmered dishes, which looked tempting, but we had other plans after, so we resisted. Everything looked delicious and affordable! I decided to come back to buy something next time. After paying at the register, I drew a lottery and won a 15% discount on the next meal. Lucky! The receipt is on heat-sensitive paper, so I need to make sure not to lose it. The restaurant is located along National Route 3 on the outskirts of Kurume City, near the border with Hirokawa-cho. From the road, you can only see about six parking spaces in front of the restaurant, but I was surprised to see a large parking lot behind the restaurant on Google Maps aerial photos after returning home. The entrance may be difficult for large trucks, but once inside (the parking lot behind the restaurant), it's spacious. So, if you're willing to wait even if the parking lot along the road is full, you might be able to park in the back parking lot.
