The place is located in a very hard-to-find location. Most likely, only people in the neighborhood pass by the front of the store. Today, I ordered the lunch set of shredded pork with green peppers and a side of boiled dumplings. The shredded pork with green peppers was delicious as usual. And surprisingly, the kimchi that came with it was outstanding. The boiled dumplings had a thick and smooth skin, and the sauce with Chinese-style condiments was very tasty. I thought I'd like to come back next time and enjoy it slowly with a beer.

I keep coming back to Mr. Ryoichi's place ☻ The yakisoba set for 500 yen is a steal! These days, being able to have lunch for 500 yen is fantastic! It looks like a regular yakisoba, but there's something addictive about it that keeps me coming back (I've probably had it 5 times). And getting a meat bun with it is a nice bonus ♡

I was wandering around, feeling hungry, as the restaurant I was aiming for had closed early. I was drawn to the light coming from this place I saw in a back alley. It was just before closing time, a bit past 8 pm, and there were no other customers. It looked new, like a textbook city Chinese restaurant, with only counter seats and a TV. I liked the atmosphere. I ordered the Green Pepper Beef Set Meal for 600 yen and also added some Pan-Fried Dumplings for 300 yen. It was cheap. While waiting for my order, I watched Governor Koike's emergency press conference on COVID-19. First, I tried the Green Pepper Beef. Oh, the portion was small. I guess that's why it's cheap. It came with rice, soup, and radish kimchi. The taste of the Green Pepper Beef was delicious. And surprisingly, the radish kimchi was also really tasty. Next, I tried the Pan-Fried Dumplings. There were 5 pieces. Oh no, it seems like they messed up the amount of water in the starch slurry, as the dumplings were not crispy as they should be. The filling inside was not bad, with a good meaty texture and flavor. But the skin...it was a disappointment. Overall, the portion was small, so I didn't feel full (personally). It was late, so I guess it's fine. But the dumplings were a letdown.

Umamimono Ouji sometimes uses a restaurant owned and run by a Chinese man named Liang, called "Chuka Katei Ryori Liangichi." The nearest station is JR Shin-Imamiya Station or Osaka Metro Dobutsuen-mae Station, or Hankai Line Shin-Imamiya Station, but the restaurant is located along a narrow alley where only one car can pass, making it a bit hard to find. Prince was able to find the restaurant easily on his first visit, but on subsequent attempts, he got lost several times and ended up giving up. Please use a map to find the restaurant. When Prince visits Liangichi, he often orders the fried dumplings and spicy Sichuan noodles. However, the purpose of this day's visit was the "Zha Li Ji" (fried pork fillet). Prince wasn't sure if Liangichi offered Zha Li Ji, but when he looked at the menu, it was there! It was listed as "soft fried pork fillet." It seemed like 'soft fried' meant a soft (coating) fried dish. The dish that came out looked a bit like tempura squid?! Liangichi's Zha Li Ji has a snack-like feel and goes well with beer. Even though Prince was drinking alone, he found the Zha Li Ji easy to eat and finished it all. Wanting something more, he ordered the fried dumplings and wonton set. The set includes fried dumplings, wonton, and pickled vegetables for 500 yen. There is also a set with rice for 600 yen. Since Prince didn't want rice, he pointed to the 500 yen set on the menu and said, "I'll have this." The food arrived about 15 minutes after ordering. Prince had tried the fried dumplings and wonton before. They were thin-skinned and medium-sized dumplings. Even women could eat them in one bite. The Asahi Super Dry beer Liangichi serves was visible in the photo. The dumplings were full of flavor and paired well with the refreshing dry beer. The wonton had finely chopped green onions floating on the soup surface, but it was a bit hard to understand. The wonton had a solid bite to it, and even without rice, it was filling. The black thing in the soup is seaweed. The texture is similar to grated kombu, but the taste is a strong seaweed flavor. This seaweed flavor goes really well with the Chinese soup. After finishing the wonton, you can even drink up the last drop of soup. This Chinese restaurant is run by a Chinese man who handles everything from cooking to serving. In terms of customer service, there were times when it felt a bit overwhelmed, but on the other hand, the casual atmosphere where you don't have to worry even when drinking alone is something Prince likes. You can enjoy authentic Chinese home cooking in a casual way, so it's recommended. Since it's a small restaurant with only a counter, it can sometimes be full, so be prepared for that. (If that happens, walk about 7 minutes north and go to Kikoen instead).

I was supposed to abstain from alcohol on this day, but ended up getting really drunk (laughs). While looking for a late lunch, I was invited by a yellow-haired man (laughs). My senior colleagues have been frequenting Ryōichi in Ebisucho, where the owner is from Shenyang, China. He is very polite and a handsome guy. The prices are reasonable and the food is decent, especially if you can have some drinks with it (⌒▽⌒). Every dish is worth more than its price, but the mapo tofu for 480 yen and yakisoba for 380 yen were my favorites. A cozy bar like this makes it easy to stay longer and become a regular. Thank you for the meal. #Osaka #Naniwa-ku #Ebisucho #Chinese cuisine #Ryōichi #From Shenyang #Cheap #Polite service #Generous servings.

It's a popular restaurant, but they have taken thorough measures against the coronavirus, so I felt safe dining there. Plus, the prices are affordable and the food is delicious. I work nearby, so I will definitely go back.

Thank you always for your help, Ryoichi-san! The Tianjin rice lunch for 500 yen is great! Today's soup had eggs and tomatoes in it. 😊

The best

It is a delicious and homey restaurant.

Unexpectedly discharged from the hospital and a few days later readmitted, this was my first meal out since leaving the hospital. Since there didn't seem to be any Japanese restaurants nearby, I went to a Chinese restaurant in Shin-Imamiya where I found a menu with options that looked good. The restaurant was small, with only 9 seats at the counter, and it was tucked away in a quiet alley where not many people seemed to go. I ordered the one-coin lunch set which included wonton, grilled rice cake, and pickles, but I was given a menu with set meals. I ordered the 500 yen cabbage and glass noodle stir-fry set. The male waiter was the only staff working and my meal arrived in about 5 minutes. The set included rice, cabbage and glass noodle stir-fry, a light tomato and egg soup, and pickles (cucumber). The stir-fry had a good amount of glass noodles and a nice sesame oil flavor. The soup had a gentle taste. The portion size was appropriate for me as I had a small appetite from being in the hospital. If this restaurant was closer, I might consider coming back again.

This is a recently opened shop located in a place where not many people pass by, except for the locals. It is a small shop with only 9 counter seats. They also sell meat buns in front of the shop, which surprisingly sell well. A kind young man from a foreign country runs the shop alone. There is a small girl, possibly his daughter, creating a cozy atmosphere. The lunch menu is divided into 500 yen and 600 yen sets. This time, I chose the set with stir-fried pork and bell peppers. It comes with rice, soup, and kimchi. I asked if I could change the rice to fried rice, and they agreed even though it costs a bit more. The portion of the stir-fried pork and bell peppers seemed a bit small to me, even though I don't eat much. The fried rice was quite light in flavor, but it's understandable given the price. They have quite a variety of dishes on the menu for such a small shop, so it might be nice to come back at night and use it like a Chinese bar. I couldn't ask if the owner or staff, but I had a good impression of the shop, so I feel like supporting them. I may not come to this place often, but I will keep it in mind. Thank you for the meal.

I used to pass by this place often, but this time I decided to go in and try it out. I ordered the daily special set which included the best meat bun and fried rice. The dish that came out was the daily special, and it was delicious. The Chinese-style stir-fry had a unique aroma and tasted great without any overpowering flavors. Other customers who came in later also ordered the daily special, so it seems to be a popular choice. The dried tofu was a new ingredient for me and went well with the vegetarian dishes. The portion sizes were not large, so it's a good option for those who want to try a variety of dishes. When I settled the bill and was leaving, they saw me off and apologized for any mistakes in my order, which made me leave the restaurant feeling satisfied.

Master's last name is "Liu". His first name is "Liang". So the shop is called "Liangyi". He came from Shenyang in May of this year. The shop opened on December 1st. Therefore, his Japanese is still a bit limited. His father, who works together in the kitchen, is even worse at Japanese. But they both work very hard. Their personalities and smiles are excellent. It's a shop that makes you want to support them. As for the taste, I would say it is a work in progress. Personally, I like the taste, but it still has room for improvement. Among the countless Chinese restaurants, where does this one stand? I look forward to supporting and watching their efforts and improvements in the future.

I ordered takeout, so I rated it a 2.5 because I'm not sure. It doesn't taste like typical Japanese-style Chinese food, but it was delicious. I especially liked the fried rice, which was tasty even with just eggs. I'll try the ramen next time. The location of the restaurant may be hard to find, so I recommend taking a leisurely walk to look for it when you're nearby.