They're having an Okinawa Fair! I tried the dish with mimigar and kimchi, salad, chijimi, and pork soba, along with some meat, yukgaejang soup, and ice cream. The thinly sliced tongue and lean meat were not my favorite, but everything else was delicious! The hormone dishes were also tasty, and overall, the Okinawa Fair offerings were delicious. I realized that I'm not a fan of thinly sliced meat. It was a bit slow due to its popularity, but there are more affordable and delicious options available.

I often saw the sign for Beefers in Sakai! The interior of the store is very clean! It's reassuring to have a touch panel where you can order anytime, and the quality of the meat is good! Delicious! The tongue is also delicious! It's a great restaurant! Thank you for the meal! I will come again!

Beef Fars Izumisano Ranch, known for its black-haired wagyu beef yakiniku. When you want to enjoy some good meat quickly after work, this is the place to go. I had been wanting to visit this restaurant for a while. Although it was a fixed date, they accepted our last-minute reservation for 9:30 pm. When we arrived, there were already two people waiting in the waiting area. It seems like there are quite a few people who come in at this time. Eating yakiniku at this hour is the best. The staff energetically called us in and showed us to our table. Their explanation made me even hungrier. We ordered the Beef Fars Whole Set for 4,389 yen. Every type of meat was delicious. And it goes perfectly with beer. The only regret was that I forgot to put green onions on the tongue after grilling it. By registering on LINE, we got a free drink. Thank you for the meal!

On weekends, it's difficult to make a reservation early, so I was able to book a table for a slightly later time during the week. I ordered the tasting set for 4,400 yen. I couldn't really tell the difference between the meats (haha), but they were delicious. I wanted to try more, so I added some extra meat and enjoyed it!

This is a reasonable yakiniku restaurant. The prices are fair and if you order a set, it becomes even more reasonable. It's recommended for those who want to eat a lot at a good price. The meat is good, but not the softest... (laughs) Overall, it's tasty considering the price. Personally, I love their cold noodles here. They are very delicious (laughs). I think soft drinks were around 120 yen? It's great that drinks are cheap too!

At first glance, the sign looks cheap, but the food is delicious.

The staff's service, cleanliness of the restaurant, and quality of ingredients were all excellent.

I'm happy that I can eat quietly in a private room. The meat is delicious and you can tell it's from a good producer. The non-meat menu items were also tasty. The staff seemed to be high school girls working part-time. It's a casual and easy-to-go-to yakiniku restaurant.

It's delicious but always crowded.

It was delicious!

My wife treated me to a yakiniku lunch, but it was hard to find a good restaurant in southern Osaka that serves lunch. After driving around, we finally found this place. We all ordered the "Satsuma Wagyu Assorted Lunch" - a plate beautifully arranged with tongue, Harami (skirt steak), black wagyu beef, pork belly, chicken, sausage, and sweet potato. It came with kimchi, seaweed soup, and rice for 1,280 yen. The set was perfect. Now, it all comes down to whether the meat is delicious or not to judge the cost performance. The tongue was thinly sliced, so I lightly seared it with lemon juice. Oh, it's delicious. It was thin yet had a good texture and chewiness. The pork belly was fatty, so I lightly grilled it with rock salt. Mmm, tasty. The wagyu beef was a bit tough. Each piece of meat was only two slices, so I tried adjusting the cooking time, but even when cooked thoroughly, it still had a resistant chewiness that made it hard to bite through. Not the best. The Harami was... well, it was Harami (laughs). The moderate chewiness and the flavor that oozes out as you chew made it quite delicious. I paid an extra 150 yen to switch the rice for a mini bibimbap. Eating little by little while grilling was enjoyable, and I started feeling full, so the mini portion was satisfying. The restaurant faces a busy intersection on a large two-lane road, making it a bit challenging to park, but the interior has a luxurious feel, and each table is in its own private space, allowing for a calm dining experience. With this quality, the cost performance is satisfactory! Having a leisurely yakiniku lunch when you have plenty of time is truly a luxurious experience!

A yakiniku restaurant that uses meat directly delivered from Kagoshima. This is my second time coming here! When you order yukhoe, it comes in a pack which is a unique feature (laughs). It's a bit of a hassle, but you can tell that the meat is fresh and safe! The taste is also delicious! The meat set menu has a generous portion! You can order a serving of rice in a wooden rice container for two or more people! There are three types of sauces and rock salt. All the sauces are delicious! The rooms are individual private rooms and there is also a tatami seating area. There is a variety of meat options and they were all very delicious! I will definitely come back again!

On April 17, 2014, following the Kagoshima store, the second domestic store! Probably a franchise of Kamichiku Co., Ltd. in Kagoshima, managed by Shinsei Shokuhin Co., Ltd. (charcoal-grilled yakiniku no te). The specialty here is Kagoshima's high-quality beef. The chicken meat is also very delicious. It has been about 10 months since I had yakiniku. Since "Yamatomi en", I think it's better to grill over charcoal. Wasabi is also good. There are a few large yakiniku restaurants nearby with 2-3 tour buses parked. They offer all-you-can-eat for just over 1,000 yen. This restaurant can be considered a "high-end" establishment in this area. The items ordered were: Red meat yakiniku shabu - 0 yen (coupon), Best set - 1,300 yen, Special 5-kind platter for 2 people - 2,780 yen, Melon soda - 120 yen, Medium draft beer - 430 yen, Maruchou one whole grilled with salt - 880 yen, Hormone 6-flavor comparison with salt - 980 yen, Satsuma beef croquette - 230 yen, Rice in a wooden tub for 4 people - 650 yen, Korean-style cold noodles - 680 yen, Consumption tax - 1,038 yen. Total: 14,018 yen. Thank you for the meal.

Today, I had a dinner meeting with a Swiss colleague for work. We met at Kansai Airport, checked into a hotel in Rinku Town, and then headed to a restaurant for dinner. I wanted to treat them to Japanese-style yakiniku, so I searched around Izumisano and found this restaurant that looked promising. When we arrived by taxi, we were impressed by the beautiful restaurant with a calm atmosphere, perfect for entertaining guests. This restaurant is actually affiliated with "Note." We started with a toast with beer! We ordered a selection of Satsuma beef, which included various cuts of meat. Every piece of meat was juicy and delicious. The meat was tender and of high quality! Still hungry, we decided to add a volume set. It was a generous portion and we thoroughly enjoyed the meat. Our Swiss guest kept saying "VERY NICE!" and seemed very satisfied. I also taught them the perfect combination of yakiniku and white rice. I hope that yakiniku can become a global standard in the future!

I went to a newly renovated yakiniku restaurant that was crowded, so I had high expectations for the food being delicious and good value. I ordered the Sakurajima set and a few a la carte items. However, the meat in the Sakurajima set was tough and fatty, not marbled as expected. It was difficult to chew and I ended up with heartburn towards the end of the meal. Even my kids noticed that I left a lot of meat uneaten, which is unusual for me. With so many good yakiniku restaurants around, serving such poor quality meat may not attract many repeat customers. Additionally, they cooked the meat on a grill with gaps instead of a flat surface, causing the fat to drip and create a greasy mess. They also used gas instead of charcoal for grilling. The only saving grace was the private dining rooms, but the staff kept coming in repeatedly to give us additional bills, which was unnecessary and disruptive. I will not be returning to this restaurant.