The food is really delicious! The yukhoe (Korean beef tartare) and tsurami sashimi are exquisite ❤️❤️ I was completely satisfied with the grilled beef tongue, harami (skirt steak), harami (tenderloin), and akami (lean meat) (*^^*) However, if the service was better, my satisfaction level would have been even higher (ﾟ∀ﾟ) That was the only disappointing part... The meat and sauce were excellent at this restaurant (*^^*) ❤️

I used it for dinner after work. There were many types of meat such as tongue, harami, liver, and hormone, and all of them were delicious. Especially the liver and hormone were rare and exceptional, I would definitely order them again when I go. Thank you for the meal.

I really want to go to the 1st store a lot, but it's far away. I'm so happy that the 2nd store opened in Minami Senba. I've been wanting to go, and finally made it. The inside of the store is different from the 1st store, it feels like a beautiful yakiniku restaurant. The meat is still delicious as always! Especially the liver from Soshuen is amazing. I was sad that they didn't have the tail ramen that I loved from the 1st store, but it's incredibly delicious and Minami Senba is a great location, so I'll definitely be coming back a lot!

I have been going to this shop since it first opened. Located in Minami Senba, the shop has a somewhat secret base-like feeling to it, with a very clean and beautiful interior. The first floor has a counter, while the second floor has table seating, both of which are very clean and inviting spaces. It used to be always busy whenever I went, but recently I was able to get in without a reservation, so I was a bit worried if the quality had dropped. However, I didn't feel any decline in taste at all! The tongue is delicious! I always end up eating the thick cut of black tongue. When I crave rice, the grilled shabu harami that goes well with rice is also amazing! The side menu is also extensive, and the salad is very large and voluminous! The soup and cold noodles are also delicious. Highly recommended.

I happened to stumble upon Hanare at Sosuen, a yakiniku restaurant, and decided to try it out. The restaurant is located in Denpo, and it feels like the second branch of a well-established yakiniku place. The atmosphere is relaxed, with spacious counter seats on the first floor. The menu is reasonably priced, offering a variety of options. The daily recommendations and assorted platters are listed on a paper menu. I was impressed to see black tongue on the menu. I ordered mountain yam kimchi, spicy raw beef, thinly sliced black tongue, top skirt steak, and today's top thigh meat. The spicy raw beef was delicious when lightly seared, and the black tongue had a rich flavor. The top skirt steak was flavorful for its price. The top thigh meat with melting raw beef was incredibly tasty when seared and dipped in sauce, eaten over rice. It's great to stumble upon such a place near Shinsaibashi where you can casually enjoy a meal.

Hello, I went to the main store the other day and it was really good, so I want to go back, but it's quite far. I looked it up and found out that there is a branch within a 15-minute drive from my house. When I called, they said there were seats available, so I went right away. The menu was like this. The interior of the restaurant was spacious and very clean. I love kimchi, so I tried the raw intestines recommended by the staff. It was delicious! The beef tendon sashimi was also good. I had to leave early the next day, so I finished my meal quickly. I want to try all the dishes next time. Since there is a second floor, it seems easy to make a reservation. Thank you for the meal. See you later.

I visited the restaurant around 7:30 pm on a holiday, after confirming availability over the phone. There were quite a few empty seats. The meat was mostly tender, but the skirt steak had a slight smell of offal and the quality was not great. The soup was lightly seasoned, almost like ochazuke. The service, such as clearing empty plates, was also lacking. Overall, it was not a restaurant that satisfied in terms of cost performance.

If you want to eat lunch yakiniku nearby, this is the place to go. The thick slices of meat may be a bit hard to eat. Overall rating: 5 = Best restaurant + extra points 4.5 = Excellent restaurant 4 = Very delicious restaurant 3.5 = Good restaurant 3 = Average restaurant 2.5 = Slightly disappointing restaurant 2 = Disappointing restaurant 1.5 = Unmotivated restaurant 1 = Regrettable restaurant

This popular restaurant, "Sousuien," opened as the second branch in the Kono Hana area last year. The stylish interior, which is not found in the original downtown yakiniku restaurant, creates a nice atmosphere. The top harami for ¥2,475 was amazing, worth the price and my favorite this time. The Marushin for ¥1,980 was light and easy to eat. The top tongue for ¥2,035 had a delicious fatty flavor. The tsurami sashimi for ¥990 was my first time trying tsurami sashimi! The sauce was a bit strong, but it was irresistible. We also tried the following, all of which were consistently delicious: seared salt liver for ¥800, seared yukhoe for ¥1,100, bean sprouts for ¥385, and cold noodles for ¥880. I was too full this time to try the hormone, so I will definitely try it next time! 😂

Hanare at Sojusen, Shinsaibashi Located in Shinsaibashi, this yakiniku restaurant is the second branch of the popular Osaka restaurant Sojusen, known for its authentic yakiniku experience. They offer carefully selected wagyu beef and domestically sourced hormone meat that is freshly delivered three times a week. The quality of the hormone meat, delivered three times a week, is top-notch and delicious when eaten raw. The popular "tsurami" (hormone meat) sashimi is a must-try. The chewy and flavorful upper tongue with salt is a delight. The upper harami is thickly sliced and satisfying. The flavorful harami paired with a slightly rich sauce is a winning combination. Today's upper momo is ichibo (ribeye cap) which is also thick and rich in fatty flavor that melts in your mouth. Due to the limited menu, we ordered a small amount this time, but I would like to order more next time and also visit the main branch. Thank you for the delicious meal.

Today I revisited the restaurant "Sousuien HANARE". I was very satisfied with the set meal I had last time, so I ordered it again today! The meal comes with rice, grilled meat, and soup. Last time I had the spicy stew soup, so this time I ordered the kalbi soup. Normally, the meat is pork belly, but I heard you can also choose lean meat or a mix, so I went with that option. The kalbi soup was rich and spicy with lots of ingredients. Eating white rice with meat is so delicious, I wonder why! And when I had the oxtail soup, it was complete (*^-^*) I was very satisfied today as well! Thank you for the delicious meal.

Today we visited "Sousuien HANARE"! I had been curious about this restaurant even before it opened. I love the meat from the main store, so I was happy to see them open nearby. I ordered the lunch set with soup and meat. You can choose from 3 types of soup and have unlimited rice refills. First, they brought out kimchi, seaweed, and rice, followed by the meat. I enjoyed grilling the meat while waiting for the soup. Rice and grilled meat really go well together. Then the soup arrived! I thought it would be a small portion, but it was a full serving for one person. I chose the kimchi soup today, so next time I'll try a different one. Thank you for the delicious meal.

I visited the second branch of a very popular restaurant in Shinsaibashi for the first time. It's a 7-8 minute walk from Shinsaibashi Station. The restaurant is a three-story building with a narrow layout. There are 5 lunch menu options!! I ordered the Wagyu beef belly yakiniku set meal with oxtail soup set meal. The oxtail soup had a consistently delicious taste! The Korean seaweed was incredibly tasty too! As for the Wagyu beef belly, well... it was just okay. Since it was newly opened, the restaurant might still be working out some kinks. Looking forward to my next visit!

I went to Hanare at Sosu-en. I have been to the main store before, but since Hanare is closer to my home, I decided to visit. The store has only been open for a short time, so it was very clean inside. There was a sense of cleanliness and the staff were kind and efficient, which was nice. The food was served quickly after ordering, which was good. However, the quality of the meat was just okay, as I had a strong impression from the main store. I felt that the cost performance was not very good. I decided that I would go back to the main store.

Today, I was invited to go for yakiniku, so I came to "Soshuen HANARE" here. "Soshuen HANARE" is the second popular yakiniku restaurant in Konohana-ku! They have delicious meats like tongue, salted liver, yukke, and harami for those who don't like fatty meats! It seems that it's quite difficult to make a reservation in Konohana-ku, but it seems easier to do so here!

My friend loves and is addicted to a yakiniku restaurant called Sosuen located in Konohana-ku, Osaka City. It's a popular local yakiniku place that is delicious and surprisingly cheap. Although I haven't been there myself, I was invited to the newly opened second branch called Sosuen HANARE. The restaurant was still very clean and had a new store smell, which was pleasant. We were seated on the 2nd floor. Even though the staff seemed inexperienced, their effort and friendliness were evident and made the experience enjoyable. The sashimi was fresh and delicious. The beef tongue sashimi had a nice texture and was full of flavor. The salted liver was also fresh and tasty. The upper harami was delicious too. My friend mentioned that the prices were higher compared to the main branch, but it's understandable since it's a new store in a good location. I look forward to seeing how this restaurant will develop in the future. I plan to come back in about a year. Today, my stomach is satisfied once again!

■Store Information Located about a 3-minute walk north of Shinsaibashi Station, "Soujuen HANARE". Opened in 2021 as the second store of the famous restaurant "Soujuen" in Konohana Ward. Unable to resist the overwhelming deliciousness of the main store, I had to visit. ■Interior Unlike the original downtown yakiniku style, "Soujuen HANARE" has a stylish interior. With a total of 47 seats, including counter, table, and private table seating, it caters to various dining situations. ■Lamp ¥1,800 Lamp, a rare cut from the rump known for its high marbling. The beautiful visual alone is mesmerizing and stimulates the appetite. Some places serve it thinly sliced as yukhoe due to its tenderness. Carefully cook it to keep it tender with a juicy and soft texture. Despite being lean, it remains juicy and tender, which is not common for lean meat. It's really delicious. ■Thick-cut Black Tongue ¥2,500 Surpassing the hurdle of being priced at ¥2,500 per serving, the black tongue is worth it. With its long and thin cut, it almost feels like it could be eaten raw due to the marbling. Cook it slowly until it gets a light sear, then enjoy. It has a texture reminiscent of spiny lobster and a burst of umami that made me smile uncontrollably. It's incredibly delicious. ■Upper Harami ¥2,250 The upper harami has a visual appeal that hints at its "organ flavor". Priced similar to the black tongue, the quality justifies it. Cook it thoroughly on both sides with some charred spots, then enjoy. Despite its thickness, it has a crispy texture that melts in your mouth. It's truly blissful. ■Tsurami Sashimi ¥900 Tsurami sashimi, a dish that impressed me at the original "Soujuen". As soon as I saw it on the menu, I had to order it. And it did not disappoint. Despite its firm texture, it showcases the high quality of the meat that can be enjoyed raw. If you visit "Soujuen HANARE", be sure to order this. ■Price Approximately ¥20,000 for two people, including 5 drinks each and a satisfying meal. I estimate the average to be around ¥7,000 to ¥8,000. It may seem pricey compared to the main store, but considering the location and satisfaction, it's understandable. In fact, I believe even if the prices were higher, customers would keep coming. ■Similar Restaurants 【Kitashinchi】"Yakiniku Hiya Menchi" - A unique and incredibly delicious private room yakiniku experience not found elsewhere in Osaka. 【Nipponbashi】"Yakiniku Gyuo" - The Chateaubriand in Osaka's Soemon-cho was amazing. 【Denpo】"Soujuen" - The picturesque downtown yakiniku in Konohana Ward was dangerously delicious. Similar delicious yakiniku restaurants. ■Nearby Restaurants 【Shinsaibashi】"Yakiniku Kitann" 【Shinsaibashi】"Late-night Yakiniku Jiru" Delicious yakiniku restaurants nearby. ■Summary I couldn't help but exclaim "It's so good!" multiple times. Instead of trying to pick the best dish, everything was so delicious that I want to come back with a large group and try all the menu items. If you're looking for delicious yakiniku in Shinsaibashi, be sure to make a reservation now.

The grilled tongue, kimchi, and namul were delicious. The harami and horumon were also very tasty. The naengmyeon and kookpa were delicious too. Thank you for the meal!

The restaurant was clean and new, and the food was delicious at a reasonable price.

The assorted grilled meat was good. The spicy hormone assortment was also good. It cost 16,000 yen for two people. It was simply delicious.