It's sad to see a decrease in customers, possibly due to unreasonable SNS posting damage. It's disappointing that only the ordered items are now served on the conveyor belt, reducing the fun of kaiten sushi. The tempura, freshly fried, is delicious and satisfying. Limited-time menu items are always something to look forward to. Is it just me, or does it feel like the portion of udon in the kitsune udon (330 yen) has decreased compared to before? It seems like Kura Sushi is becoming more popular than Sushiro...somewhat lonely.

Even when you're not hungry, or when you're full and still want to eat more, you can enjoy as much of your favorite sushi as you want at a conveyor belt sushi restaurant. Among them, Sushiro is still delicious. Despite being almost full, there was no waiting time like before, which is convenient. I appreciate not having to wait, but it's a shame that it has come to this. Regardless, I will order my favorite items to my heart's content. The medium fatty tuna for 120 yen...! It might be slightly tough, but the way it melts in your mouth at this price is unbelievably good. The sushi rolls are not as crispy as they could be, but the medium fatty tuna melts in your mouth, the salmon roe is delightful, and it's so delicious. One of the great things about conveyor belt sushi is the availability of junk food sushi! My absolute favorite sushi at Sushiro is the seared salmon with cheese and basil mayo! When you put it in your mouth, the salmon fat and cheese melt and complement the rice, and then the basil flavor spreads in your mouth. Who came up with this combination? It's amazing! And the fried food! This is also a privilege of conveyor belt sushi! Sushiro changes the fried fish they offer for a limited time, and this time it was sardines. They bring it to you freshly fried, so you can enjoy the crunchy sardines with salt and wasabi! Freshly fried, it's delicious! I went twice because the conger eel they offered was too good. The only thing I wish they would change is the miso soup. Even though I like strong flavors, the soup is too salty and lacks a strong dashi flavor. Other than that, everything is great. Even with everything going on in the world right now, you can still enjoy sushi for 120 to 180 yen each, and they keep customers interested by introducing new items regularly. Recently, they have started offering coffee and lattes so that customers can have a cafe time after their meal. I had 8 plates of sushi and it was just over 1,000 yen. Being able to eat your favorite foods as much as you want is pure happiness. I hope Sushiro, which is still very popular, will continue to thrive. Hang in there, Sushiro!【Sushiro】

Recently, the half-price beer at Sushiro has been the talk of the town, so I had to go. I was drinking beer from daytime, gulping it down. The tuna cutlet was tiny! And the presentation, what's up with that? I was mumbling while chugging my beer. What if it wasn't half-price? (laughs) I was laughing so hard. I also had some eel, but it was like a toy. The Taiwan-style Mazesoba was alright, but it needed a bit more flavor. I checked the receipt and it was indeed half-price. How am I going to handle being this drunk in a place like this? (laughs) I walked up the slope of Tomizono-tei, giggling. Keep it up, Sushiro!

I heard that Sushiro was having a 100 yen fair, so I went there right away. I ate a lot of medium fatty tuna and red snapper for 100 yen each. Finally, I tried the chilled peach soup, which was smooth and delicious!

When you suddenly crave sushi, head to Sushiro. It's great that they have limited edition seasonal items. And being able to eat as much as you want of your favorite sushi is also a plus. I like both the sushi counter experience and the casual dining atmosphere at Sushiro. I always make sure to order the fatty tuna every time.

Lately, I haven't been to Sushiro because the quality of the sushi has been lacking. Even though it's 110 yen per plate, I wanted something better to eat. On this day, they had a special for 99 yen (tax included). I cautiously ordered the shirako (milt) sushi. Surprisingly, it was actually good. The overall quality of the sushi seems to have improved. It's edible! However, I made the mistake of grabbing a plate of the sticky sea urchin sushi. It's not as bad as the usual mushy texture, but it's still not great. I wonder if they are managing it properly. It was just sitting there on the conveyor belt. After that, I received some cold and seemingly old fried potatoes. I won't be going to cheap and sloppy restaurants anymore. Hang in there, Sushiro.

The photo shows 3 pieces of shrimp sushi. It costs 150 yen. Normally, 1 piece of large shrimp sushi costs 100 yen, and 2 pieces of regular shrimp sushi cost 100 yen. So, the calculation is funny (laughs). The mealtime with great deals is always crowded, from students to families. It's best to avoid the peak hours like 3 pm or 4 pm to enjoy a leisurely meal.

Starting from the 14th, there was Otoro for ¥100 and a rich Uni wrap for ¥100. The Otoro had a good tuna flavor and was delicious. The Uni was a bit less in quantity than in the picture, and the taste was just okay, maybe once is enough. The Uni croquette was hot, rich, and delicious, but one piece was enough. One thing not to underestimate at Sushiro is the dessert. This time, the muscat and black tea ice cream was really delicious. The monaka wasn't crispy, but it had a thin layer of sweet bean paste inside, making it easy to eat.

I used to always go to Kura Sushi when it came to conveyor belt sushi, but I decided to visit Sushiro after a long time. Despite the ongoing pandemic, I was surprised to see the sushi still rotating around without cover. The taste has improved since the last time I tried it, with the vinegar rice being more delicious and the toppings tasting better. I think it is tastier than Kura Sushi. However, I do have concerns about the hygiene aspect.

I watched a TV show on September 5th and felt like having tuna today. I ordered a limited quantity of natural Indian tuna for ¥980, which was soft, fatty, and had a good tuna flavor. The pickles were also delicious. I personally preferred the ¥300 tuna dish. I also ordered the dessert featured on the show, Catalana, which I tried for the first time and found it delicious.

It had been a while since I last visited this Sushiro. I saw a fried potato special on a TV show recently and it made me crave the potato fries from a conveyor belt sushi restaurant. I usually make reservations now, so there's no waiting. I reserved a spot near the store and was told there was a 20-minute wait, but when I arrived, my number was already called. So convenient! Thanks to the reservation system, there was hardly any crowd even though it's New Year's. I've been going to Kura a lot lately, so it was nice to have a change and visit Sushiro again. The sushi was fresh and the pieces were large and delicious. I'll definitely choose this Sushiro again next time!

Shinsouji in Jonan Ward is a bit tucked away. The traffic is heavy, but it's always crowded around here because it's a single lane on each side. I've been to Sushiro a few times, and the recent trend of turning into a family restaurant is amazing. They have fried chicken, udon, ramen, and now even collaborated with a famous chef for a Chinese menu! I love dan dan noodles, so I tried their version. It was 380 yen, and the sushi with drooling chicken was 150 yen. It had lots of green onions and cashew nuts as a nice touch. It was a creamy sesame type with a bit of spiciness (might be too spicy for kids). I personally would have liked a bit more Sichuan pepper. It was delicious! The drooling chicken was steamed chicken with sauce and green onions, not spicy at all. I also tried the soda shaved ice for 280 yen, but it wasn't to my liking with sherbet on top. I also had avocado & shrimp and tuna. The place was really busy. Thank you for the meal!

For lunch, I went to "Sushiro"! Located in a residential area in Fukuoka City's Jonan Ward, the Fukuoka Shinmatsuji Temple branch offers 100 yen conveyor belt sushi! They have parking available, and the interior has counter seats, booth seats, and more. You order using panels, and the dishes are delivered to you on the conveyor belt. They offer various items on yellow plates for 108 yen each, as well as medium fatty tuna for 162 yen, sea bream for 162 yen, authentic grilled eel for 162 yen, live-boiled conger eel nigiri for 324 yen, seafood ajillo-style salad for 303 yen, rich shrimp miso wonton noodles for 357 yen, winter ankake chawanmushi for 195 yen, and clam miso soup for 195 yen. They also have a variety of side dishes, making it a casual and easy-to-use Japanese restaurant.

For those who love fish, I often go to conveyor belt sushi restaurants. This was my first time at this place while passing by a few times. I brought my mother with me and we sat at a table. Conveyor belt sushi restaurants these days are quite interesting with various options like ramen, sweets, and tapioca milk tea. However, I focused solely on seafood. I forgot to take pictures of everything, but I tried the classic dishes as well as a limited edition uni wrap and even some duck ham. Sometimes the sushi rice was slightly warm when it came around during busy hours, but that's common in conveyor belt sushi restaurants. The bill came out to around 3000 yen for two people. I enjoy conveyor belt sushi where I can eat as much as I want of what I like, even though I also appreciate high-end sushi restaurants.

"This year, I'm going to visit a sushi restaurant that I haven't been to yet (￣‥￣) It's getting boring after New Year's, so I'm going to be a bit of a foodie on my free time as a morning foodie log dad (￣∇￣) Good morning. Since I have no new material, I'll just follow my memory. I visited Sushiro twice at the end of the year. Once on my way back from swimming and the second time on my way back from work. It's a great way to celebrate with revolving sushi that represents my height. Well, I just wanted to eat (￣△￣) Is that okay? Both times I visited around 7 pm, it was so crowded... I wanted to eat while having a drink, so I ordered takeout. I waited for 20 minutes... I waited... but the turnover was fast and the customers kept coming. It was so crowded, unlike the monster sushi near my house by the water. I was comparing it to the water monster sushi. While waiting, I was thinking that everyone loves revolving sushi. Finally, it was ready. I quickly went home to eat. The takeout bag was better than the one from the water monster sushi, so the container didn't spill and become a "Walking Dead Sushi" (?) - 5 stars for that. Feeling refreshed because the loan from Japan has been decided for the opening in March - Full of appetite and full of energy - After taking a bath... (￣￢￣) Itadakimasu. I also ordered a deluxe 7-piece set with bluefin tuna, crab, sea urchin, but... it was delicious. Tuna was delicious, and the squid with yuzu salt was also good... I also like cod milt - delicious - the fresh winter yellowtail was also good. Even a junky old man like me can tell that the freshness is good because the turnover is good. The tuna is also delicious, and the squid with yuzu salt is also good... The cod milt is also a favorite - delicious - the fresh winter yellowtail is also good. This is why it sells well. I won't go to the water monster sushi anymore. This day, I probably ate more than 10 plates, but I still felt like I could eat more. I usually give up after 7-8 plates. Thank you for the meal. But you know... this year, I'm going to eat sushi made by humans (￣＾￣)"

Sushiro has already raised their prices. There seem to be fewer plates in the 100 yen range. The pricing is now 120 yen, 180 yen, and 360 yen. It's not as easy to eat as much as you want at Sushiro anymore. But the taste is still delicious. The rice is slightly sweet and warm. You can add wasabi according to your preference. It's great!

Last time, I praised the sushi place where sushi goes around naked, but this time when I went, some lanes were blocked off with acrylic boards. They must have thought about some COVID-19 measures at least.

We went with a family of four (^ ^) We always go to this revolving sushi restaurant. No worries about social distancing here. It's always crowded. The winter yellowtail festival yellowtail was really delicious! It was thick, tender, and melts in your mouth. It's the most popular dish that keeps coming around. If you were to order sashimi at a regular restaurant, it would cost a lot. Thank you for the meal.

I ate with my daughter in Fukuoka City. She said that Sushiro is the best.

Anyway, on weekends, expect to wait in line for over an hour. I recommend making a reservation online before visiting. It can be tough with kids due to the long wait. Once seated, you can enjoy your meal right away, which is great! The menu is varied and the fried dishes are delicious. The chawanmushi and miso soup are worth more than their price. During busy times, the presentation may be a bit sloppy, showing how busy they are... but it's all in good fun!