Visited on a Sunday afternoon around 1 pm. The restaurant was quite popular with a wait of 6 groups ahead of us. Reservations are not accepted. When I called at 12:30 pm, there were already 6 groups waiting, so I thought we could easily get a table after 1 pm, but I was wrong. We waited for about 30 minutes before being seated at a table. Among the dishes we tried, the highlights were the live-boiled anago (390 yen): the boiled anago was tender and delicious, my wife and eldest daughter also ordered it and had similar reactions, and the seared fresh octopus with rock salt (350 yen): the almost raw octopus had a chewy texture that made it a great accompaniment to sake. We had 14 dishes for a total of 5,929 yen for our family of three. A great place to enjoy fresh and delicious sushi, I can't go back to 100 yen sushi anymore. Although I do like the sweets at Hamazushi.

First visit. On the way back from Dazaifu, around 5 pm, I passed by the front of the store and saw a line of customers waiting for the opening. I was drawn in. You can see the craftsmen making each piece one by one. They were having an eel fair, so I went for the eel feast! They have a variety of eel dishes available. It's beyond the level of conveyor belt sushi. The cost performance is good, and even the cheapest inari sushi was delicious. I will use the nearby Hara store next time. It cost just under ¥4000 for two people. Thank you for the meal.

I have been following the reviews of a certain person and decided to try this place to overwrite my memory of eel from the other day. The parking lot was empty when I arrived on a Saturday at noon, but the restaurant was about 70% full. The interior looked upscale and the sushi was not rotating on the conveyor belt, which made me wonder if it was a complete order system. The prices seemed a bit high, with plates ranging from 143 yen to 759 yen. I decided to skip the lunch options and ordered a la carte. The miso soup was delicious, but the seared tuna was disappointing. The squid was good, but the tuna belly was too thick. The yellowtail was delicious, but the balance between the rice and fish was off. The crab was tasty, but the rice fell apart easily. My wife enjoyed her lunch set, and I wanted a dish that would make me say "Ah, that was delicious." The shrimp selection was great, especially the steamed shrimp and seared eel. The live conger eel was a unique experience, and the rolled sushi was a perfect ending. Despite some ups and downs, the slightly higher prices did provide a more satisfying experience. I enjoy exploring different sushi restaurants, and this one left me saying "Ah, that was delicious."

Today, I cleaned the outside of my parents' house with a high-pressure washer, and as a thank you, they treated me to sushi. The sushi here is really delicious! It's different from other conveyor belt sushi places. The fish is fresh and tasty. It's a bit pricey, but worth it. I ate until I was full. I'm grateful to my parents. Thank you for the meal.

I wanted to eat sushi after a long time, so I visited on a weekday. It seems crowded during weekends, but I was able to relax without waiting. The prices for plates of yellowtail, horse mackerel, amberjack, flounder, sea bream, and fatty tuna range from 250 to 450 yen, but they are all fresh and you can enjoy the unique taste of each fish. The rice is small and well-balanced with the toppings.

My family wanted to eat sushi, so we decided to revisit Sui-Ten as they had requested. It was a weekday and not too busy, so we were able to order sushi directly instead of having it on a conveyor belt. The seared yellowtail and flounder were fresh and delicious, we were very satisfied.

This time, I visited Sushitentei Oosano in Dazaifu City, Fukuoka Prefecture, located at 2-124 Oosano. I went there for lunch. There are many restaurants in the area. The restaurant has a calm and traditional Japanese exterior. Inside, there is a counter with chefs behind it, and a tank in the center with swimming fish such as horse mackerel. There are also table seats and sunken kotatsu table seats at the back. I chose a sunken kotatsu seat as there were available seats. Upon seating, I was offered a choice of green tea, roasted green tea, or genmaicha. The menu offers a variety of sushi sets, sashimi, individual sushi pieces, and daily recommendations. I ordered the Tuna Trio (seared tuna, medium fatty tuna, lean tuna), White Fish Trio (sea bream, thread-sail filefish, olive flounder), Blue Fish Trio (yellowtail, horse mackerel, amberjack), seared bonito, grilled eel with rock salt, and red miso soup. The white fish was fresh and had a good texture. The tuna had a slightly less sticky texture than usual. As I arrived after the peak hours, some items were sold out, so I regretted not coming earlier. I'll make sure to come earlier next time. Thank you for the meal.

The counter is very clean, with a fish tank in front. Orders are written on a note and handed to the staff. I had bottled beer, squid, white fish sashimi, seared white fish sashimi, Ryukyu battleship roll, avocado and tomato Caesar salad. The white fish had a good texture and tasted fresh. I wasn't sure what the Ryukyu battleship roll was, but it was delicious and recommended. The atmosphere of the restaurant is very nice, it's a slightly upscale conveyor belt sushi place, but the prices are not too high.

I visited Hakata Yu for the first time in a while and felt like having Japanese food on the way back, so I stopped by for lunch. My partner had the Yufu set for 1850 yen on weekends and holidays, while I chose the Special Flower Basket set for 1850 yen. I also added mackerel for 480 yen. Due to the current situation with COVID-19, ordering is done by the staff. We were seated in the back in a tatami room where we could relax. However, I felt that the taste of the fish was a bit lacking compared to when I visited before. The mackerel sushi was not as good as I had expected. Also, since it's cold season, I felt that there were quite a few cold side dishes.

I revisited our family's favorite restaurant. It was just before the end of lunchtime on a weekday, and there were quite a few customers. We were seated at a table and ordered the following dishes: - Tsurumi Set for 1,320 yen - Hanakago Set for 1,320 yen The Tsurumi set included 8 pieces of sushi, a small side dish, chawanmushi, and a choice of soup - either udon, red miso soup, or clam soup. I chose the udon, which came with tempura shrimp. The udon had a rich and flavorful broth, and the salmon sushi was particularly delicious, melting in my mouth. The side dish and chawanmushi were also to my liking, and I was very satisfied with the reasonable price. My family chose the clam soup with the Hanakago Set, which came with sashimi and a small dessert. They enjoyed being able to try a variety of dishes in small portions. It was a delightful meal.

I revisited the restaurant as they offer a special lunch menu on weekends and holidays. The restaurant seemed popular as there were several customers waiting inside. I ordered the Special Flower Basket Set for 1,850 yen, which included decorative sushi, tempura, salmon salad, sea urchin and salmon roe, sashimi, steamed egg custard, clam soup, and a small dessert. Each dish was delicious and the variety was visually appealing. It was a satisfying meal for women. I also ordered some sushi to take home for my family, and they kindly prepared it for me when I placed the order. By the time we left, the number of waiting customers had increased, so it may get crowded on holidays. Thank you for the wonderful meal.

We visited the restaurant with our family for lunch on a regular day. The spacious interior was filled with families, couples, and solo diners. The parking lot was also large and easy to use. We ordered the lunch menu available only from 11am to 2pm on weekdays. The "Takasaki" set for ¥1,067 included 8 pieces of sushi, a small side dish, and a soup (udon, miso soup, clam soup). At first glance, it seemed a bit lacking in quantity, but the miso soup had a generous amount and was filling. Even family members who don't like salmon were pleased, saying it was delicious without any fishy smell. Thank you for the meal.

Visited a conveyor belt sushi restaurant chain in Fukuoka and Oita for the first time. It feels more upscale compared to Sush○tora. Even though it's a conveyor belt sushi restaurant, the sushi doesn't actually go around on a belt. Everyone orders individually. This shows they really care about the quality of their ingredients. Today, I ordered a variety of seasonal and favorite items. Each dish was of a level that you wouldn't expect from a conveyor belt sushi restaurant. It was very delicious. However, it does feel a bit lonely without alcohol. Thank you for the meal.

Rotating sushi restaurant "Suiten". I had a good impression of the store in Beppu City, Oita Prefecture, where it is based. This time, I visited the store in Dazaifu City, Fukuoka Prefecture. Honestly, I didn't find the lunch set very appealing. Even looking at the contents of the nigiri, I didn't feel like it was worth the set price. Plates range from ¥130 to ¥670: [¥130 plate] dragon cucumber, [¥220 plate] raw octopus, tuna tataki, [¥480 plate] white fish assortment, blue fish assortment, shellfish assortment, shrimp assortment, [¥670 plate] fatty tuna assortment, and more. The prices are excluding tax. The sushi rice still has a good aroma, which I liked. They offer sushi soy sauce as well as raw soy sauce, salt, and ponzu, which is nice. However, some of the sushi toppings seemed lacking in flavor and fat. The sizes overall seemed a bit small. The total bill was about ¥3500. I used to think this place was more satisfying than other national chain rotating sushi restaurants, even though it was more expensive. But this time, many of the flavors seemed similar. The turban shell, yellowtail, and amberjack toro were quite small. I was only satisfied with the yellowtail and tuna tataki. The "dragon cucumber" with assorted fish offcuts in gunkan style seemed like a great deal, but it had a strange smell like something from the refrigerator, which was disappointing. I hope it was just bad luck.

We visited the restaurant around 11:40 on a weekday with two people. We have visited two other branches in Beppu, Oita, but this was our first time at "Sui-Ten" in Fukuoka. The parking lot was already quite full. We had to wait a bit at the entrance (it seems they wait for the previous customers to be seated before guiding the next customers), then we were asked for our preferences and chose a table in a sunken kotatsu style seating area. The lunch crowd consisted mostly of women, around 80%. I thought the menu seemed a bit feminine, but I ordered the Hanakago set meal for 1,200 yen (excluding tax), while my wife ordered the Takasaki set for 970 yen (excluding tax). After ordering, I noticed the daily recommended page featuring the Oita specialty "Ryukyu" sushi rolls, so I also ordered a plate of Ryukyu rolls for 130 yen each (excluding tax). Despite being told that it was busy and would take some time, our food arrived in about 10 minutes. The Hanakago set had a variety of dishes, including 5 pieces of sushi, perfect for a woman's taste. The dishes were elegant and delicious. The Takasaki set included 8 pieces of sushi and a choice of three types of soup, my wife chose udon which had a rich and delicious broth. The Ryukyu rolls were marinated in sesame sauce and were very tasty. At 130 yen per plate, it was a great deal!

I heard that this place has great cost performance and delicious food, so I decided to give it a try. Since it had just opened, there was no line and we were able to get a table easily. We enjoyed our meal at a spacious table. Honestly, I thought it was good but maybe not as amazing as people say. It was tasty, but I don't think it's worth going out of your way to come here. Thank you for the meal.

Located in Osono Beppu, Dazaifu City, this slightly upscale revolving sushi restaurant has its main store in Beppu and is quite popular. I never expected to find a branch in Dazaifu. When I visited, there were only 3 groups of customers, a far cry from the popularity of the Beppu main store. The interior was clean and well-maintained. I handed in an order sheet with the items I wanted to eat written down. The menu was quite extensive, with a variety of dishes that were more refined compared to typical cheap conveyor belt sushi places. There was a lunch menu available, and prices were determined by the color and design of the plates. The squid leg tempura was delicious and tender, the fresh squid was crunchy, and the octopus salad was easy to eat. The "Hatsuhime" salad was made with various ingredients, including smoked duck, and was tasty. The "Hatsuhime" assortment included squid marinated in yuzu koji, fresh Pacific saury, and live flatfish, all of which were delicious. The live conger eel was also a hit. The mushroom and salmon chawanmushi had a rich dashi flavor and was delicious. The "Masu no Iwajio Aburi" had a nice fatty texture and was slightly seared. The assorted tempura was a bit salty, but the crispy batter felt a bit cheap. The dish included 2 prawns, shiitake mushrooms, shiso leaves, conger eel, and sand lance. The almond jelly dessert was simply delicious. With one drink included, the total bill for two people was 9,190 yen. Taste: 36/50, Cost performance: 10/20, Atmosphere: 16/20, Service: 8/10. Overall, a score of 70/100 for the restaurant. Contact information: 2-124 Osono, Dazaifu City, Fukuoka Prefecture, 092-918-1122.

The interior of the store is new and feels nice! I borrowed a child's chair because I had a child with me. The udon was hot and had a good texture, very delicious! For around a thousand yen, this lunch set is worth it. The sushi was fresh, especially the squid was delicious. There's nothing to complain about, just wish there was one more dish!

I used it for lunch on a weekday at a new store with a high-class atmosphere inside. You can choose from counter seats, sunken kotatsu seats, and table seats. It is a revolving sushi restaurant, but since it was just opened, the sushi was not rotating. The fish was fresh (there were horse mackerels swimming in a tank), so when there are few customers, is it basically order-based? My partner had the Yufu set for 1,850 yen, and I had the Takasaki set for 970 yen plus ordered some individual items. The sets are ordered through the staff, while individual items are ordered by writing on paper. The Yufu and Takasaki sets have different types of sushi, so it was good to be able to share. I recommend the swordfish and mackerel as individual items. The freshness was outstanding!! You can choose soup dishes, and unexpectedly, the udon was very delicious!! The only downside was the almond jelly dessert. It would be better if it was a bit softer and fluffier. However, I think this is the most delicious revolving sushi restaurant in the Fukuoka Minami area. Highly recommended♪

I went to "Suiten" that I was aiming for as an early Mother's Day treat. I ordered the "Yufu Set" for lunch and also ordered individual items such as pressed eel sushi and seared dishes. The restaurant was clean, had a nice atmosphere, and the food was delicious. The fish was fresh, the sushi, red miso soup, and chawanmushi were all excellent. I arrived at 11:00 am and by the time I left at 12:00 pm, the restaurant was full. It's a popular place! I would love to go back if something good happens again.

After retiring, I finally had the chance to try the weekday lunch that I had been longing for. It was a Monday afternoon around 12 o'clock, and surprisingly, the restaurant was quite crowded. I opted for the weekday limited lunch set in Yufu, while my companion chose the Tsurumi nigiri set with 8 pieces. The portion was generous with red miso soup, tempura, and chawanmushi, leaving us feeling satisfied. The nigiri sushi was fresh and delicious, and the red miso soup with sea bream was flavorful. Personally, I preferred my companion's miso soup with clams. For only two thousand yen, this level of satisfaction truly embodies the joy of retirement. Thank you for the wonderful meal.