Budget: 5,000 to 12,000 yen Order: A la carte Stay time: 1 to 1.5 hours Reservation: Via Instagram Located a 3-minute walk from Sakai City, this counter-only restaurant on the first floor of a long, narrow building perfectly combines the cultures of Osaka and yakiniku. The atmosphere is filled with regular customers enjoying yakiniku together with the owner, creating a fantastic experience. The specialty is the Chateaubriand, which is generously portioned and reasonably priced. The live cooking experience adds to the satisfaction. Pairing it with Tamago Kake Gohan (egg over rice) is a winning combination. The overall seasoning leans towards the junk food side, making it perfect for enjoying with drinks and rice. Although the menu is not extensive, trying the Chateaubriand is a must. The simple way of eating is transformed with garlic, green onions, and a junky sauce, creating an addictive experience. I definitely want to visit again when I'm in Osaka! [Order] - Chateaubriand - Senmai sashimi - Tongue (base) - Egg over rice (small)

Hello, I'm Maria from #LuxuriousCurryRestaurant @zukasama.maria ✨ This time, I went to the #SoughtAfterReservationRestaurant Yakiniku Katsuragi in Sakai @yakiniku_katsuragi_1959 Finally, I was able to make regular visits! The meat was delicious, and the owner here is actually my senior, and he's a good-looking guy ✨ And the sauce is delicious! It's so addictive that I have to go at least once every two months. On this day, I had a fun meat girls' night out with my close friends and a special guest we hadn't seen in a while ☺️ Next time will be in November! Looking forward to it ✨ Thank you for the delicious meal. Thank you always for your likes and comments ✨ I would be happy if you followed me.

This is a review of a long-established yakiniku (Japanese BBQ) restaurant in Sakai City, known for having one of the best sauces in Osaka. I visited for the first time in a year and a half since last March. - Kimchi platter ¥550- - Raw intestine ¥1,100- - Tongue ¥2,200- - Harami (skirt steak) ¥1,430- - Fillet ¥1,980- - Medium rice ¥330- - Soup ¥500- In addition to the above, we ordered soft drinks for both of us, totaling the bill at ¥18,750. The winner was the tongue, which I enjoy eating without any sauce. The texture is great, and it goes well even when dipped in the delicious sauce. The raw intestine was also so good that we ended up ordering seconds. This restaurant is popular for its performances by the chefs, but personally, I prefer the fillet over the tongue. It's cheaper and just as delicious. The smoke from the grills was a bit bothersome, even with the tabletop fan. However, there is a hot spring called Kanaoka Onsen behind the restaurant, so I recommend going there to soak after enjoying yakiniku at this place. Nikon Z9 NIKKOR Z 24-70mm f/2.8

I have been wanting to visit Katsuragi-san's restaurant for a while now after seeing it on Instagram. When I looked at the menu, everything was surprisingly cheap except for the Chateaubriand. I ordered the Tongue, Harami, and Chateaubriand. The Harami was average, but the Tongue and Chateaubriand were incredibly delicious. I definitely want to go back again.

Osaka Sakai City "Yakiniku Katsuragi" is a very popular yakiniku restaurant in Sakai City. It was difficult to make a reservation, but after 3 months, I finally got a table. The food was all delicious and had great value for money! In particular, the "Korikori" (chewy), "Maruchou" (tripe), and "Tsurami" (thick-cut tongue) were unique and tasty. The Korikori had a good amount of fat and a chewy texture, the Maruchou was served with the tubes intact and was very flavorful, and the thick-cut Tsurami had an exceptional taste. Of course, the Hira (skirt steak) and Kalbi (short rib) were also delicious! The menu listed the Chateaubriand as "expensive," but you had to order it when making a reservation. It was probably not as expensive as it seemed and was incredibly delicious. I envied the person next to me who was eating it. We had beer without ordering the Chateaubriand and the total bill came to 19,500 yen for 3 people. Thank you so much! #OsakaGourmet #SouthOsakaGourmet #OsakaYakiniku #YakinikuKatsuragi #JapaneseFood #Yakiniku #Meatstagram #MeatLover

On September 6, 2023, in Sakai City, Osaka, I was invited by @junjiiiino to visit Yakiniku Katsuragi for the first time. The food was incredibly delicious! I had tongue, skirt steak (salt), skirt steak (sauce), red ribeye, Chateaubriand, liver, striped neck meat, tripe, omasum, and a Chateaubriand rice bowl. The portions were generous, and I left feeling satisfied. The Chateaubriand was a large piece of meat cooked slowly by the chef. The yakiniku sauce was addictive, almost like a drug. The meat was fatty, tender, and sweet. Every cut of meat was delicious and truly the star of the meal. Thank you for the feast! #YakinikuKatsuragi #SakaiYakiniku #SakaiCityYakiniku #yakiniku #SakaiGourmet #OsakaGourmet #OsakaYakiniku #HardToReserveRestaurant

From Sakai Station on the Osaka JR Sakaisen Line, it's just a 3-minute walk to my favorite yakiniku spot in Osaka! This time, I went with the chef's choice set which included fresh tripe, harami (skirt steak), tan (tongue), motsu (offal), and a Chateaubriand steak. They also serve tamago kake gohan (raw egg over rice) among other dishes. Seriously, no matter when you come, it's always delicious! Without the Chateaubriand, it's around 7,000 yen per person, but with it, it's about 10,000 yen. Lately, it's been even harder to get a reservation, so make sure to join the DM fast fingers contest on the 1st of every month at 12 o'clock! Thank you for the delicious meal!

The dishes I received were raw beef tongue, Chateaubriand steak, harami (skirt steak), kimchi, assorted vegetables (daikon radish, Chinese cabbage, yam), yam kimchi, rice with egg, soup, draft beer, highball. Yakiniku Katsuragi was satisfying!

〈Features〉Located a 3-minute walk from Sakai-shi Station. This popular restaurant in Sakai has only 10 counter seats and is known for being very difficult to make reservations. Reservations are for a 90-minute time slot. Reservation details can be found on the restaurant's Instagram page. 〈Menu〉- Raw intestine (1,000 yen) - Tongue Moto (2,200 yen) - Harami (1,430 yen) - Chateaubriand (expensive) - Egg over rice small (390 yen) This famous yakiniku restaurant is known for its difficulty in getting reservations, but luckily my friend managed to secure one and we were able to visit miraculously. The interior has only 10 seats and can get quite smoky, so be mindful of what you wear. Our main target was the thick Chateaubriand! The menu doesn't list the price, just "expensive" (laughs). While you grill the other meats yourself, the Chateaubriand is cooked by the chef right in front of you. Watching the expensive meat cook with flames was mesmerizing. The meat, cooked with garlic and green onions, was thinly sliced and placed on top of the egg over rice. The flavor was so delicious that even though we were full, we couldn't stop eating the rice. The chef was kind and entertaining, making the experience very enjoyable. I would love to visit again if given the chance! Thank you for the meal.

Ordered menu☆ Draft beer 550 yen☆ Raw intestine 1,100 yen☆ Tongue (base) 2,200 yen☆ Hare 1,980 yen☆ Chateaubriand (around 5,000 yen)☆ Crunchy 550 yen☆ Cheek meat 660 yen☆ Liver 660 yen☆ Marbled beef 880 yen☆ Red intestine 880 yen☆ Harami (skirt steak) 1,430 yenThank you for the meal! Thank you, Yakiniku Katsuragi!

I visited the famous yakiniku restaurant "Katsuragi" in Sakai, no, Osaka. The interior of the restaurant had a Showa era vibe with only counter seats, creating a great atmosphere. There were many regular customers, but the manager was friendly and even talked to me, a first-time visitor, which was nice. The specialty dish, Chateaubriand, was cooked right in front of us and it was incredibly delicious. I understand why it's so difficult to make a reservation at this place.

Good evening! I recently visited "Yakiniku Katsuragi," a restaurant in Sakai that is known for being extremely difficult to make reservations at! They operate on a strict 90-minute reservation system, so be sure to make a reservation in advance! (For more details, check the restaurant's account profile.) This time, I tried the restaurant's specialty, or rather, Sakai's specialty, the Chateaubriand! It's a must-try if it's your first visit. The menu simply says "expensive"...!! With a bit of fear, I clenched my wallet and placed the order. The A5-ranked beef is placed in front of you, but the owner will cook it for you, so just wait for a while. While I was busy taking pictures of this massive piece of meat, the owner came over and chatted with me while looking at my Instagram profile. Just as I was getting ready to take a picture, I noticed the flames of the Chateaubriand rising! Be sure to capture it with your camera as it only lasts for a moment. The cooked Chateaubriand is thinly sliced by the owner and beautifully arranged in front of you! My mouth was watering at this point. When ordering this, it's recommended to also order a raw egg over rice (TKG) or TKG with mentaiko and mix it together on the rice. I personally prefer to just dip the meat in soy sauce, but I went ahead and took some photos for the 'gram. It was incredibly delicious though! My wallet may be feeling a bit empty, but my taste buds are happy, so I'm happy too. In addition to the Chateaubriand, we also had some tender tongue, which was covered in fat, some raw tripe (which was surprisingly tasty), harami, loin, and shima-cho (strip loin). We ended up feeling quite full after indulging in all these meats. The total bill for two people came out to a little over ¥30,000. While the Chateaubriand is indeed pricey, the quality of the other meats was also excellent, making it worth the cost. I would love to go back every month, but such a luxurious meal might have to wait until next year. Thank you for the wonderful meal! The food was incredibly delicious, and it's no wonder it's so popular.

Leave it to me! ¥10,000- around (including Chateaubriand) A super popular restaurant that you have probably seen before, with extremely difficult reservations. Reservations for a month in advance are basically full, and even two to three months ahead are also fully booked. It's a counter-style restaurant with 10 seats, but that doesn't matter. The meat is artistically beautiful and will move you. The harami (skirt steak) is incredibly delicious. I recommend trying both the sauce and salt with it. The Chateaubriand is exceptional, and the price is exceptional too. The chef will carefully grill it with garlic. You can also see the famous fire show. It looks amazing when served on TKG (tamago kake gohan). Making a new reservation is very difficult, but thank you for the wonderful meal!

Meeting with important friends for a meat party. ✔Sashimi is a must ✔Kimchi from the usual suspects. The sauce is delicious as expected. ✔Thick tongue meat is delicious ✔Soft and refreshing harami ✔Shimacho is incredibly fresh and delicious ✔Akasen has a great texture ✔I'll pass on the liver ✔We boldly went for two pieces of Chateaubriand. It's tender and delicious ✔Thick tsurami unique to Katsuragi ✔Crisp on the outside, chewy on the inside ✔Clear soup

---------------------------------------- ・Price: 10,000-15,000 yen ・Tabelog rating: 3.74 ・Address: 1-7-14 Kitanagaocho, Kita-ku, Sakai-shi, Osaka ・Taste: ⭐️⭐️⭐️⭐️4.5 ・Service: ⭐️⭐️⭐️⭐️4.5 ・Cost performance: ⭐️⭐️⭐️⭐️4.5 (out of 5) ---------------------------------------- Located a 3-minute walk from JR Sakai Station, this is the ultimate yakiniku restaurant in Sakai. It is so popular that it is always mentioned as one of the most delicious and famous yakiniku restaurants in Osaka. The exterior gives off a traditional, old-fashioned yakiniku vibe, and the interior has around 12 counter seats for a classic yakiniku experience. This place is truly a well-balanced restaurant where you can be satisfied with everything from the master's personality, meat quality, sauce taste, to the prices. They have a famous Chateaubriand dish, which can be ordered with or without, and the prices vary. Without Chateaubriand, you can enjoy a great cost performance meal for around 7,000 yen. Even with Chateaubriand, for a group of about 4 people, it will cost around 11,000 yen per person. I always like to order Chateaubriand with egg over rice. The sauce is really delicious, and the rice just keeps coming. Yakiniku that makes you want to mix in the rice is the best, right? I visited in July this time with 4 people, and we had the following menu for 11,000 yen per person: - Kimchi assortment - Raw intestine - Tongue - Harami (salted and marinated) - Heart - Liver - Maruchou (part of the stomach) - Urute (part of the stomach) - Akasen (part of the stomach) - Mino (part of the stomach) - Crunchy part - Gizzard - Stripe part - Chateaubriand - Egg over rice - Mango jelly If you think it's a good restaurant, don't forget to save it! ☝️

Invited by gourmet friends, I visited "Katsuragi" for the second time. The deliciousness was as good as ever. We sat in the same seat as last time, but the smoke was a bit irritating (lol). However, the deliciousness made me forget about it quickly (lol). Thank you for the meal Ψ('ч'☆).

12500 yen including 3 highballs. Lots of smoke~ sometimes tears. Crunchy~ freshness at its best. Senmai~ well done. Cash only. Shimacho~ wanted to have seconds. Harami~ they served it nicely. Chateaubriand~ it says expensive on the menu (laughs) but it was delicious with the fatty parts.

For those who love the nostalgic Showa era atmosphere of yakiniku restaurants - yes! Established in 1959, Yakiniku Katsuragi is a renowned restaurant in Sakai passed down through generations. The exterior and interior exude a strong Showa vibe that is irresistible. The cozy interior features an L-shaped counter with around 12 seats, giving a live cooking experience with the owner and two staff members managing the place. The menu we tried included raw liver, tongue (base), harami, kimchi assortment, heart, rice, chateaubriand, rice with egg topping, and hormone (maruchou, liver, crunchy bits). Here are some highlights: - Raw liver: Well-prepared with a perfect texture and crunch, it stole our hearts. - Tongue (base): Thickly sliced with just the right amount of marbling, it was incredibly delicious. - Harami: Also thickly cut with a satisfying texture, we couldn't resist ordering rice to go with it. - Heart: Unbelievably thick, this is a must-order every time. - Chateaubriand: (Requires advance reservation) The owner personally cooks the chateaubriand, a sight you might have seen on Instagram or TikTok. It was the most delicious we've ever had. Overall, we were extremely satisfied with our experience at Yakiniku Katsuragi. Despite the owner claiming "the meat is nothing special," our satisfaction level was off the charts. Plus, the owner's fun and mischievous personality added to the enjoyment. Note: The smoke in the restaurant wasn't bothersome, but it was quite warm inside, so those sensitive to heat might want to avoid visiting in the summer. Thank you, Yakiniku Katsuragi in Sakai!

Recently, I hadn't been able to go for about 2 months, but I finally made it back to this famous restaurant in Sakai. The sauce here really boosts my appetite, so I always end up finishing my meal easily. I tend to overeat and blame it on the sauce, but today I treated myself to some Chateaubriand and yellowtail rice bowl. Even when I'm in a bad mood, seeing these dishes puts me in a good mood. I'm a simple person like that! Here's what I ordered: - Raw beef intestine x 2 - Chateaubriand - Tongue x 2 - Salted Harami x 2 - Sirloin, fillet - Striped pig, tripe - Crunchy cartilage - Heart, liver - Kimchi x 2 - Egg rice bowl

After being turned down a few times over the past year, I finally got to visit this place. It's considered the pinnacle of yakiniku restaurants. The Chateaubriand for a greeting, the marinated harami, and the thick cut of tongue all lived up to the high expectations. The quality is truly exceptional. The sauce here is amazing. Apparently, they have researched various other restaurants but have not been able to match this one. And the surprising cost performance. Every time I eat here, I'm amazed at how much you get for the price. This is a must-visit restaurant for anyone who loves yakiniku.

A friend made a reservation for me at a long-established yakiniku restaurant in the old town, and the staff were young. The tongue was thickly sliced and very delicious, the harami was also delicious, and everything I ate was delicious. The chateaubriand was so tender that you didn't need teeth to eat it, and it was exquisite! It's far from the city center in Sakai, but very close to the station, so it's still easy to get to. I want to make a reservation and visit again.