After feeling a bit unsatisfied with the afternoon tea, my husband insisted on having a 10 yen bread, so we headed to the Dotonbori shopping street. I was dreading waiting in line in this heat, but to my surprise, there was no line. We bought tickets from the vending machine and handed them to the staff. The freshly baked bread was already lined up, and we were handed two pieces. I took a bite while it was still hot. The surface was crispy and the inside was fluffy. It had a slightly sweet taste, like a hotcake. It was more delicious than I expected, so I took another bite before realizing I hadn't taken any photos. I hurriedly took a picture of the half-eaten bread. The cheese inside stretched out a lot. The combination of sweet dough and salty cheese was quite nice. I thought the trend had died down, but by the time we finished eating, a line had formed. If there wasn't a line, I would definitely want to eat it again.

There were several people lined up, and the person in front of me was buying ice cream. There were about three 10-yen breads already made and placed in front. The system involved buying a food ticket and exchanging it for the product. The employees didn't seem to notice that there were customers, and their service was very sloppy, which made me feel really uncomfortable. The taste was delicious as expected, so it was a shame.

There is a 10-yen bread shop near Don Quijote in Dotonbori, Osaka. It's a popular food among young people, often seen on social media. When I went on a day trip to Osaka, my friend really wanted to try it, so we went there. Among the many 10-yen breads, this shop's bread is said to be delicious with plenty of cheese, so I looked it up and made my way there. It's located towards the back, so it's good to use Don Quijote as a landmark. We went on a holiday evening, but it wasn't crowded at all. There were only 2-3 groups in line. We bought a food ticket, handed it to the staff, and they made the bread on the spot. We waited for it to be ready, which took about 5-10 minutes. Probably because they make a small number at a time, that's why there are long lines. Also, there are no number tags, so if you don't go get it as soon as it's ready, it'll be gone and you'll have to wait again. We got the freshly made hot 10-yen bread. It was really hot that you couldn't hold it with your hands! I often see pictures of people splitting the bread in half and stretching the cheese, but it's impossible!! What's wrong with everyone's hands?! But it's proof that it's freshly made. The taste was delicious. For cheese lovers, the plenty of cheese inside the sweet dough, like castella or hotcakes, would be irresistible. I kind of understand the feeling of young people. If you have one by yourself, it might be too much and make you feel sick. Sharing it with a friend was just right. If you're curious about the 10-yen bread, why not visit the shop in Osaka, Dotonbori? Thank you for the meal!!

On July 14th, I went sightseeing in Osaka. I visited a shop a little off Midosuji Street. There was a bit of a line at the ticket machine. The person in front of me seemed to be from overseas. They bought tickets for a family of four. When it was my turn, I purchased a ticket. The menu had various options, but only the cheese flavor was available. Maybe because it was a weekday? Well, I came for the cheese so it was no problem. I handed over the ticket and received the item right away. It was piping hot. Let's eat it while it's hot. The crust was crispy on the outside and moist inside. I thought it might be a bit dry, but it was easy to eat. When I reached the cheese, it stretched and stretched. It's fun to eat like this. The cheese had a salty taste and paired well with the slightly sweet dough. I thought it might be a bit big, but I finished it easily. It was delicious. I will come back again.

It's really popular right now! When I first saw it, I thought the name meant the price was 10 yen, haha. But actually, it's 500 yen. However, it was really delicious. I can see why this is trending. Luckily, I didn't have to wait in line. ^-^

When walking in Namba, Osaka for a while, I came across an interesting sign that said "10 yen bread". Surprisingly, the shop didn't seem very popular as there were no customers in front of it. The staff were also not very friendly, which was unlike Osaka. Despite the name, the bread was not actually 10 yen. The basic 10 yen bread cost 500 yen, and you could add various toppings for an additional price. I decided to buy one for the sake of trying it out. I went around the guide ropes to reach the ticket machine in the middle. I was a bit confused by the standard buttons on the machine, but when I asked one of the young female staff members nearby, she answered coldly that it was the button on the top left. The staff members didn't interact much with the customers. I got my ticket and exchanged it for the 10 yen bread. Unfortunately, I couldn't eat it as it was meant to be a souvenir. The bread had cheese inside, making it perfect for Instagram photos. With that, I successfully completed my souvenir shopping.

I visited Dotonbori for a food tour and lined up with about 5 people to buy the famous 10 yen bread and chocolate churros. The 10 yen bread had amazing stretchy cheese. The bread itself was crispy and the cheese had a distinct cheesy flavor. It was delicious. The chocolate churros were warm and paired perfectly with the ice cream. They were delicious.

On weekends, there is always a long line at the bakery selling 10 yen bread, so I usually pass by. But on a ridiculously hot weekday at 2:30 pm, there were only 3 people in line, so I decided to finally give it a try. I put 500 yen into the ticket machine, selected my bread, showed the ticket to the staff, and waited for it to be baked. In about 5 minutes, I got my bread. I took a quick photo in front of the shop and then took it home for a taste test. The bread had a cheese filling that was more like stretchy cheese than melted cheese, which was quite tasty. It was too much for one person, so I shared it with my family. Before eating, I warmed it up in the toaster oven and shared it with everyone. It was a fun experience!

The churros were very greasy and as I continued to eat, I started feeling nauseous. It was good that I could alleviate the taste with soft serve ice cream. The 10 yen bread seemed to be popular as I didn't see many people eating it. There were also many foreign visitors at the restaurant.

I often visit Osaka to see a friend who got married there. My friend invited me to try something that is currently popular. It's the one that started in Korea! Lately, various trends have been coming from Korea. The trendy atmosphere is cute and heartwarming. It's a system where you put money into a machine to buy a ticket and then hand it over. The 10 yen bread costs 500 yen. It's fun to watch them make it. Inside, there is a big piece of cheese that stretches, which is enjoyable. It's best to eat it while it's still warm.

The trendy 10 yen bread was incredibly delicious ❤️ The cheese stretches and it's still tasty even when cold ✨ It's cheap and perfect for eating on the go. It's only 10 yen, but please note that it's one coin. There are several types available, but the classic cheese might be my favorite ✨

Osaka Dotonbori ◇ Daio Cheese 10 Yen Bread ◇ Popular in Korea and Tokyo! I found the rumored "10 Yen Bread" in Dotonbori, so I tried it! It was crowded on the weekend, but I was able to buy it faster than I thought. I purchased a ticket at the machine next to the store. ⭐️10 Yen Bread 500 Yen It was smaller than I imagined for a 10 yen bread, but it was just the right size. It had a fun design on both sides showing 10 yen. The mozzarella cheese inside stretched out and was enjoyable. The saltiness of the cheese matched well with the bread dough, and it was more delicious than I expected. The takoyaki was also delicious, and this quick tour of Osaka was fulfilling. Thank you, Osaka. Itadakimasu. Daio Cheese 10 Yen Bread @10yenpan_official 1-10-6 Dotonbori, Chuo-ku, Osaka 10:30-23:00 #DaioCheese #DaioCheese10YenBread #10YenBread #DaioCheese10YenBreadDotonboriBranch #PopularSweets

After lunch, I was strolling around and came across a shop that I had seen before on a Sunday, with a long line. Even though it was a weekday this time, the line was even longer, so I decided to check it out. I visited around 12:10 pm on a weekday and there were roughly over 80 people in line. The line kept growing. I realized that it was mid-March, and students were on spring break, so there were a lot of young people in line. After waiting for about 40 minutes, I finally got my hands on the only item on the menu, the "10 Yen Bread (500 yen)". The bread was a bit messy in its making, but the taste was pretty good. The bread was crispy and had stretchy cheese inside that stretched quite a lot. The combination of sweet dough and slightly salty cheese created a delicious contrast. It would make for a good conversation topic. Overall, it was an interesting experience.

During the spring break period on a weekday around 1 pm, there was a long line wrapping around the shop. I waited for over 30 minutes to get the item (500 yen including tax). You purchase a food ticket from the ticket machine at the counter and show it to the staff to receive your order. They only accept cash. The cheese inside tastes similar to processed cheese. It's good for creating buzz, but whether it's worth waiting in line for that taste... I'm not so sure. There were pigeons giving us a stern look around the area.

I tried the popular 10 yen bread with long queues in Dotonbori, which was being sold next to Don Quijote in Umeda. There were three flavors available - custard, chocolate, and cheese. I bought custard and cheese, and personally, I prefer the cheese flavor! The combination of sweet dough and stretchy cheese was excellent. The bread was a bit pricey for bread, but affordable as a sweet treat! I always thought the 10 yen bread was actually 10 yen, so I was surprised when I heard it was 500 yen. Why isn't it called the 500 yen bread? It's an eternal mystery! Please tell me! ( ◜࿀◝ )

I had custard and cheese. The cheese is really delicious. It's quite big, but easy to eat in one go. The cheese is really good, more like a mix of sweetness and a meal, like putting honey on pizza. Very delicious. The staff is friendly and fun to talk to!

The place is Namba Dotonbori. A new shop seems to have opened without me knowing. I decided to buy something on my way back. It's "Ou Cheese 10 Yen Bread Dotonbori Store." It seems to be a trendy shop among Korean people. I thought it was 10 yen per piece, but it's actually 500 yen. Quite pricey, I must say. Looking at the people in line, about 80% of them are tourists from overseas. The location is good and it stands out, so it's likely to become popular. When I tried it, the outside was baby castella and the inside was melted cheese. It's actually a good combination. But for 500 yen, it seems a bit expensive. Well, that's how business goes. By the way, I saw takoyaki being sold on Arrow Street in Malaysia, but I didn't buy any. Anyway, it's not bad, so it's worth trying once. They only had cheese here, but apparently you can choose from various fillings. Since I'm writing this article much later, they might have new menu items now.

Eating in a festive atmosphere at night is the best. It costs 500 yen, but there's a 10 yen discount... somehow it feels so cheap. The cheese stretches more than I imagined and looks great! The taste is quite delicious as well. It's perfect for when you're traveling. I highly recommend it.

I visited around noon on Saturday. There was a long line, but it moved quickly and I was able to buy within 5 minutes. They only had cheese flavor available, which was a bit disappointing, but it was really delicious.

The super popular dessert "10 yen bread" with a stretchy cheese and the shape of a 10 yen coin that is perfect for social media! Operated by B.N Corporation, a company that engages in food and cosmetics sales. B.N Corporation has been importing and selling Korean cosmetics in Japan, mainly in Shinjuku, Tokyo, since 2010. This shop, which opened on October 15, 2022, has been buzzing on social media and creating long queues every day in Dotonbori, a popular spot! They operate a total of 6 directly managed stores, including Osaka Don Quijote Dotonbori store, Osaka Dotonbori store, MEGA Don Quijote Shibuya Honten store, Harajuku K-TOWN Food Court store, Shin-Okubo Ekimae store (opened on February 11, 2023), and Okinawa Don Quijote Kokusai Dori store. They have also registered their trademark and are recruiting franchisees, showing strong potential for nationwide expansion. Most recently, they have been featured on various media outlets including Nippon TV's Sukkiri. The shop is located about a 3-4 minute walk from Namba Station in Osaka, in a prime location between Andrew's Egg Tart and Kururu. There is no eat-in space, only takeout sales are available. Originally, there were 5 flavors: cheese, custard, chocolate, matcha custard, and red bean, but currently, only the classic cheese flavor is being sold. The classic cheese flavor has plenty of cheese inside the dough, and when you break it, the cheese stretches out, making it a visually appealing product for social media. The combination of the chewy dough and cheese is perfect, with the sweet dough and cheese complementing each other well! [Order item] 10 yen bread 500 yen (tax included)