At the Tenjinbashi Shotengai shopping street, you can find the Tenjin Sanjiki Shokuhin Ichiba market, which offers a variety of affordable dishes using fresh fish. This time, I visited the market's branch in Temma Sanjiki Shokuhin Ichiba for the first time. They serve a wide range of lunch options using fish on weekdays as well as weekends. The restaurant is located on the second floor of a building with a Daiso store on the first floor, and you can easily spot it by the lunch menu with photos. The interior is decorated like a fishing boat with retro Showa era charm. The staff promptly seats you upon arrival. While they used to only offer lunch on weekdays, they now serve lunch on weekends and holidays as well (12:00-14:30, as of November 2018). Lunch Menu (all prices include tax): - Donburi Lunch (all served with pickles, miso soup, and oolong tea): - Fisherman's Seafood Bowl: 700 yen - Salmon Avocado Bowl: 700 yen - Salmon and Salmon Roe Bowl: 750 yen - Beef Tendon Stew Bowl: 750 yen - Tekka Shirasu Bowl: 800 yen - Market Tempura Bowl: 800 yen - Limited to 5 servings: Fisherman's Overflowing Seafood Bowl: 1,000 yen - Limited to 5 servings: Fisherman's Great Catch Seafood Bowl: 1,700 yen - Set Meal Lunch (2 side dishes, pickles, miso soup, rice refillable, oolong tea): - Street Stall Oden Set Meal: 650 yen - Tempura Set Meal: 950 yen - Choose Your Lunch Set: 1,000 yen (pick one from sashimi assortment, tempura assortment, karaage, simmered fish, grilled fish) I ordered the limited to 5 servings Fisherman's Overflowing Seafood Bowl. It arrived in about 10 minutes and was incredibly luxurious and delicious. The overflowing sashimi, sparkling salmon roe, and egg yolk made for a visually stunning dish. The thickly sliced sashimi, including the rich Kanpachi, melt-in-your-mouth salmon, and fragrant grilled saury, were all incredibly flavorful. The Tai Matsukasa sashimi with its skin was a standout, bursting with flavor and texture. The sweet shrimp with egg was delightful, and the hot rice with plenty of shredded egg and seaweed was a perfect base. The miso soup, pickles, and oolong tea that came with the meal were also enjoyable. Despite the slight difference in the amount of salmon roe compared to the menu photo, the overall volume and freshness of the sashimi were satisfying. At 1,000 yen tax-inclusive, it was a very fulfilling seafood bowl. I look forward to trying the lunch set with sashimi assortment and a choice of main dish next time. Thank you for the delicious meal!

On 2023/08/21 (Monday), I had a sudden craving for seafood for lunch, so I searched for a highly rated seafood restaurant near Temma and decided to visit this place. It is located on the second floor in the northern part of the shopping street. As I climbed the stairs towards the restaurant, I could hear festival music playing. I thought to myself, this atmosphere is nice, and I entered the restaurant. There were about 8 seats at the counter facing the kitchen near the entrance. I was seated at the corner of the counter which was available right away. There were also people enjoying daytime drinking at the counter. It looked like they were having a great time. The menu had a variety of options for lunch (including meat dishes). I was torn between the seafood set meal and the "Fisherman's Seafood Bowl" (850 yen), but I chose the latter. I watched as it was prepared right in front of me. The chef was very skillful. It was enjoyable just watching. As part of the lunch set, I was served complimentary oolong tea. I was so happy. And then, the seafood bowl arrived. It was incredibly luxurious. The volume was comparable to the seafood bowls I had seen on TV from some port town. Tuna, sea bream, shrimp, salmon, etc... And it was delicious! You could taste the freshness. Each piece of seafood was large, and the white fish was cut in a hidden knife style, making it easy to eat. The taste, cost-performance ratio, and service were all excellent! I will definitely visit again when I crave seafood. Thank you very much!

On the weekend, I went for a casual daytime drink with old friends in Osaka Tenma. We were all thinking the same thing - let's go for seafood. After searching for a place, we found ourselves climbing up a steep staircase in between long lines at various sushi restaurants. We started at Tenma Sanjiki Market with some black soybeans, chicken skin with ponzu sauce, and a recommended assorted sashimi box. I opted for a Kinmiya soda with a punch of white soda to go with the fish. The dried Atka mackerel was thick, fatty, and delicious down to the bones. We ended the meal with hot and crispy horse mackerel fries with tartar sauce. To wash it all down, I enjoyed a refreshing Baishu highball. Tenma Sanjiki Market is definitely a great spot for a daytime drink in Tenma.

We made a reservation for 6 people, lined up before the opening, and entered the restaurant as soon as it opened. The background music was nostalgic Showa era songs. The restaurant had a casual izakaya vibe. We all planned to order the 1100 yen Fisherman's Seafood Rice Set meal listed as the signature lunch menu, but were told there were only 2 left. Even though the restaurant had just opened, how could there be only 2 left of the signature dish? After discussing among ourselves, the remaining 4 of us reluctantly ordered the 950 yen sashimi set and the 850 yen seafood bowl. When the orders arrived, we were surprised! The 950 yen and 850 yen dishes had a variety of beautifully cut pieces of sweet shrimp, tuna, sea bream, and salmon, arranged colorfully and looked luxurious. However, the 1100 yen dish had only a few salmon roe on top, with mostly small pieces of tuna and yellowtail, and no sweet shrimp, sea bream, or salmon. It felt like a collection of leftovers and scraps. Was the limited quantity of 2 due to this mishmash of scraps? If so, shouldn't it be offered at a lower price? What is the pricing criteria for this restaurant? It seems like ordering the cheaper items here is definitely more worth it.

[5 servings of overflowing seafood bowl!] No waiting at 11:20 on Tuesday after Golden Week. Arrived a little early at the store opening at 11:30, so I lined up. The first floor is DAISO, so it's a bit awkward. Lol At 11:30, when the store opened, four groups entered the store. It seems like you can still order the limited 5 servings even if you go right at opening. - Fisherman's overflowing seafood bowl ¥1680 (with oolong tea) I'm quietly happy that it comes with oolong tea. There were 6 staff members on this day. The seafood bowl that came out was truly overflowing! It's a bit difficult to eat, but there are plates underneath and separate dishes. The miso soup was a bit too lukewarm, which was a shock. Lol The taste of the seafood bowl was quite satisfying! But! As you eat, you realize that the height is actually created by vegetables and various items in the back, and you need to adjust the fish and rice to avoid a mess of rice and condiments. Lol Also, there's quite a lot of rice... so there's actually less fish than it looks like at first glance... a bit disappointing... It might attract people because it looks visually appealing. Lol

It's a normal izakaya. The menu is quite extensive with a strong and mayonnaise-heavy flavor profile overall. The staff are energetic and the place seems to be popular. It's a smoking establishment, but there were children present, so I wonder about that.

A point: A izakaya where you can enjoy fresh fish and oden. You can also drink during the day, making it a great choice for a Temma drinking tour. I'm intrigued by the lunch special, the overflowing seafood bowl. Temma drinking tour 2nd stop: At Temma Sanchoku Market. They are considerate and will adjust the sushi platter if you have preferences. Oden can be ordered as a set, but they were out of eggs and daikon, so we ordered individual items. What's your favorite oden ingredient? Mine is daikon and thick fried tofu. There were a lot of young people and middle-aged men drinking since the afternoon. The restaurant is on the 2nd floor, so be careful not to fall down (not to fall over due to being drunk). **Restaurant Information** - Name: Temma Sanchoku Market - Location: 5-6-7 Tenjinbashi, Kita-ku, Osaka City, Osaka - Nearest Station: 5-minute walk from Temma Station - Business Hours: 11:30 AM to 11:00 PM - Closed: New Year's holidays - Ordered Items: Sushi platter ¥1299, Oden ¥149- (Note: Due to the impact of COVID-19, operating hours may vary, so it's recommended to contact the restaurant for confirmation.)

A cozy izakaya with fresh and delicious seafood dishes where you can enjoy cheap beer during the day. The total bill for a seafood bowl and two draft beers was 2,117 yen. The only inconvenience was the steep stairs to the second floor. It was a great meal. Thank you!

I visited this popular izakaya as a lunch spot, known for their delicious seafood. I ordered the Fisherman's Seafood Rice Bowl set, which came with a variety of sashimi, pickled vegetables, and marinated fish - a luxurious lunch option. It also came with a serving of oolong tea. The sashimi was very fresh and I finished it in no time.

Located about an 8-minute walk from Osaka Temmabashi Station, in the middle of a shopping street, is the seafood izakaya Temma Sanshokusho Market. I visited in the afternoon and the place was packed with customers as usual. It seemed like many people were there for a drink even during the day, especially young people. This time, I ordered the lunch set which included grilled beef rib bowl and hormone bowl. The portions were generous and the flavors were well-balanced, making it a satisfying lunch option for men. Every lunch set comes with miso soup. I wanted to try other items on the menu as well, but I resisted the temptation this time. The staff were energetic and friendly, which was nice.

Fisherman's seafood bowl packed with a variety of seafood for ¥1680 ⚠️ Limited to 5 servings per day. I love seafood so much, so I had to try this place in Temma that I've been eyeing thanks to @tomo_tomo_tomo123's posts. As soon as I walked in, I made sure they still had it available - phew! But before this, I went to a Western tearoom so I was worried if I could eat it... But somehow I managed to! There were about 7 types of seafood in it!! There was quite a lot of rice, maybe equivalent to 2 bowls in a tea cup haha. I asked how many grams it was but couldn't figure it out. Since it's limited to 5 servings, everyone should definitely try to go for this! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ #TemmaDirectMarket #TemmaGourmet #TemmaDrinking #TemmaDrinkingTour #TemmaPubCrawl #TemmaIzakaya #OsakaGourmet #OsakaDrinks #OsakaSeafoodBowl

Located just a 2-minute walk north of Temma Station on the JR Osaka Loop Line, in the DaiSo building on the second floor, you'll find the fantastic restaurant, Temma Sanchoku Ichiba. This place offers incredibly fresh seafood at very reasonable prices, making it perfect for anything from a great value lunch to a night out at an izakaya. The interior has a retro, Showa-era vibe with a long narrow layout, a counter, and table seating at the back, creating a lively atmosphere that's perfect for a group gathering. The menu is extensive, featuring a variety of delicious and fresh seafood dishes, as well as kushikatsu, oden, tempura, yakitori, sushi, doteyaki, braised pork, seafood spring rolls, octopus sausages, and amazing dashimaki. Plus, Asahi Super Dry draft beer is only 218 yen (tax included) until 6 pm on weekdays, and 299 yen on weekends and holidays, making it a wallet-friendly option for daytime drinking. With reasonably priced and tasty sashimi, there's no reason not to visit this gem of a restaurant in Temma. Highly recommended!

Met up with three colleagues at a restaurant, but the table only had space for four people. We couldn't share dishes or order a lot of food. It would have been perfect otherwise! The sashimi platter was excellent, with thick slices that were satisfying to eat. The rolled omelette was delicious and there was plenty of it. I recommend not going with four people, as it's difficult to share. The food is tasty and reasonably priced. I plan to go back with just one other person next time.

First of all, the atmosphere inside the restaurant was good, with elderly staff members cooking like skilled artisans in the kitchen, and the quality of the food was high. However, the portion sizes were small and the prices were high, so eating to satisfaction could get expensive. The service staff were energetic and created a great atmosphere. As for smoking, the counter area allowed smoking while the tables were non-smoking. The tables had marks from a previous yakiniku (Japanese BBQ) restaurant, and the ventilation was good, so even if you're sensitive to smoke, you should be able to tolerate it to some extent.

I visited around 11:30 am. The restaurant has about 8 counter seats and more than 10 tables, so it's a pretty large place. I asked if it was okay to just have lunch, even though it's primarily an izakaya, and they said it was fine, so I went in. They had about 10 lunch menu options, mainly focusing on seafood. The daily special was beef tendon rice bowl. Although I was tempted by the seafood, I chose the daily special beef tendon rice bowl since I had a business dinner later. It was 650 yen and came with miso soup. It arrived in about 7 minutes and was quite a generous portion. The bowl only had beef tendon meat without any filler, so it was a great value for 650 yen. The flavor was just right, not too strong or too weak. I was very satisfied with the meal. The staff were friendly and provided good service, making it a pleasant experience. They have a wide variety of menu options, so I would like to come back for dinner as well.

Today's featured restaurant is "Tenma Naomichi" in Osaka, known for its high cost-performance and generous lunch portions. I decided to visit after seeing it frequently mentioned on Instagram. The lunch menu offers a variety of options, including seafood bowls and set meals. I chose a set meal that includes sashimi and tempura, with the option to choose from fried chicken, grilled fish, or simmered fish as the main dish. I chose tempura this time. The tempura consisted of shrimp, lotus root, onion, and green pepper, fried to a perfect crispiness without feeling heavy. The sashimi, featuring salmon, yellowtail, and amberjack, was fresh and delicious. Served with rice, miso soup, side dishes, and a cold jug of oolong tea, this set meal was a great value at ¥1000 with two main dishes included. The oolong tea was so refreshing that I couldn't help but drink it like beer! Overall, a satisfying and affordable lunch experience in the lively Tenma area. Highly recommended!

The seafood at this izakaya is fresh and delicious, and the rice topped with shredded egg was a nice touch. The set includes miso soup, pickles, and oolong tea, all for 850 yen. The service was quick and the cost performance was great. It was a delicious meal, thank you.

I came to a seafood izakaya in a shopping street to eat the overflowing seafood bowl, limited to 5 servings per day. I arrived before the 12:00 opening time, so I was able to eat the seafood bowl! I ordered it right away and it was served in about 10 minutes. I was surprised that it was only 1000 yen, and the seafood bowl was packed full of fresh and colorful seafood. I started by eating the sashimi and mixing the rice. The horse mackerel and yellowtail were very delicious! The salmon roe and raw egg over rice was exquisite! In the end, I was full and very satisfied.

[Tenma Sanchoku Ichiba] A 5-minute walk from Osaka Metro Sakaisuji Line Ogimachi Station, right in front of Miyafuji-san! When I used to live in Uehommachi, I frequented the Sanchoku Ichiba in Haihai Town a lot because it was cheap and delicious. The Tenma store also has a lot of great deals! This time, I had the limited edition Fisherman's Seafood Set, only 5 available for 990 yen including tax! As you can see in the third photo, the amount of sashimi for 990 yen is unbelievable! Plus, you can get free refills of rice and it comes with red miso soup! And there's even egg yolk on the sashimi! Nothing to complain about! I want to explore more of Tenma! Thank you for the meal!

I went to try the limited edition dish that only serves 5 customers, but unfortunately they were not offering it today. The menu said they will resume serving it once the price of salmon roe goes back down. Since it wasn't available, I ended up ordering the Fisherman's Seafood Bowl for 850 yen. The toppings were yellowtail, sea bream, salmon, and sweet shrimp, with seaweed and pickled ginger on the side. The rice was not vinegared and the seafood bowl sauce was not drizzled on top, which was a bit disappointing for me as I prefer vinegared rice. Overall, it was a decent meal.

Arrived at Hashigo Sake in Temma to Temma-Senba-suji Rokuchome on Tuesday, February 24, 2021, at 12:56. There were a few seats left. For the third place, friends joined and we found a calm shop with available seats in the shopping street. We went to Temma Sannai Ichiba, where there were many delicious fish ingredients. Thank you for the meal. #Temma Sannai Ichiba #Temma-Senba-suji Go-chome #Temma