I was drawn in by the sign for a light drinking set and decided to visit. Eating yakiniku lightly is nice, and adding negi shio tan made the alcohol go down smoothly. It's easy to find as soon as you get off at Shin-Imamiya Station. The staff's service was polite, the restaurant was clean, and it felt good. I will definitely visit again when I feel like having some light yakiniku. Thank you for the meal♪

I am "Noronori," mainly eating lunch around Sakai. The lunch limited set menu is available from 11:30 to 14:30. I ordered the Harami set meal for 880 yen, which comes with Kakuteki and Namul. Thank you for the delicious meal.

It's a shop right after getting off Shin-Imamiya Station. The first floor has a counter seat and four tables, and it may seem small, but the second floor has all private rooms that are spacious and very relaxing. The staff are friendly and the meat is delicious. It's a restaurant that I want to visit again in the future.

The performance may be amateur, but I went in search of yukhoe at the holy land of kushikatsu and horumon!! Found it (((o(*ﾟ▽ﾟ*)o))) Ordered the "seared tongue yukhoe~♡" with a big smile, but they said, "I'm sorry, we're out of stock..." Oh no, not this pattern again. ┬─┬ノ(ಠ_ಠノ) "I came here to eat this, but I guess I'll leave now!!" slipped out of my mouth (´^ω^｀)ﾌﾞﾌｫ haha The staff didn't give up and enthusiastically recommended the low-temperature cooked yukhoe. My mood instantly improved (lol) The diced harami, which I love for its chewiness, was as tender as its name suggests (;//́Д/̀/)ﾊｧﾊｧ And trying it with butter was a first for me. This is good!! Delicious♡ With almost zero carbs, oil is energy for me♡ Lastly... the toilet is interesting m9(＾Д＾)ﾌﾟｷﾞｬｰ Definitely check it outᐠ( ᐛ )ᐟｳﾜｧｧｧｧ٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭ Follow me on Instagram《 @kanae.0402 》Thank you m(*_ _)m٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭

Gather all the old men at Shin-Imamiya now! Feeling like eating meat, so let's go to this beautiful and bright place in front of the station. We were guided to a private room on the 2nd floor, lucky! The spacious and relaxing space with the latest smokeless grill from below! No need to worry about smelling like meat in your suit. You can easily order with a touch panel - so convenient! Cheers with a Premium Malt's Mega for 680 yen! First, cheers! Asked for recommendations and got the 29 meat feast. Thick-cut tongue for 1,450 yen, raw liver, and kimchi platter for 500 yen. So thick! Luxurious tongue meat! It has cuts, but it's tender and delicious. The raw liver and kimchi platter were recommended by the old men - love it! Thinly sliced 7-second grilled meat for 1,100 yen. Quickly seared slices of Japanese beef lean meat with a torch and dipped in ponzu sauce - delicious! The flavor of lean meat and the marbled fat is just right with the thin slices. The old men are not into too fatty meat, so they are satisfied just right. Yum! Torched tongue yukhoe for 780 yen. A must-try for meat lovers! Quickly seared on the surface and thinly sliced like yukhoe! The egg yolk is runny and delicious when mixed. Perfect for nibbling! Mega lemon sour for 550 yen. A refreshing lemon sour that's not too sweet - my favorite! I was torn between having a highball, but today it's all about the lemon sour - going to drink a lot! Upper skirt steak for 1,500 yen and sirloin (steak cut) for 1,350 yen. The ultimate treat from the old men! The best parts of lean meat! The plating is beautiful and meticulous. Quickly grill the thick meat to lock in the flavor of the lean meat, let it rest a bit, then sear it with the sauce - ah, savoring the thick meat... so delicious! The old men are smiling, enjoying the meal. Mega sour for the finale! Skirt steak for 880 yen and heart with leek dashi for 750 yen. A showdown between skirt steak lovers! The thick-cut skirt steak is also satisfying here! The heart dish is an interesting way to eat. The heart is simmered in broth - the mild taste and enjoyable texture of the heart with the broth adding flavor. There are still many delicious ways to eat horumon! The tripe has a good texture and is fresh! The wiener is a boost item that goes well with alcohol! We drank 5 mega sours... is that 5 liters?! Amazing, how many mega sours can you drink for the Guinness record? The old men are in high spirits. For the finale, please give us the yukhoejang warm noodles for 850 yen. Hot and slurping noodles, forgot to take a shot of lifting the noodles! The rice flour noodles are chewy, spicy, and full of flavor. A satisfying end with soup and noodles, even after drinking too many mega sours! A wonderful restaurant where you can enjoy clean and delicious yakiniku without leaving a smell. A great place to eat lots of meat with mega-sized drinks! Now, old men, let's head west and east... Bringing happiness to you! Bon appétit!

Visited at 19:00 on November 15, 2022. Enjoyed a night of meat with the handsome middle-aged man from Intelli○○za. Went on a rare expedition to Shin-Imamiya. Met at this new restaurant for the first time. Had a private room on the second floor, feeling like having a secret meeting. Ordering was as simple as tapping on a tablet device. Very modern. The absence of exhaust ducts from the ceiling makes the place feel very spacious. You can even see the kitchen operation on the first floor through the high windows. Immediately ordered the recommended thinly sliced 7-second grilled meat (1,100 yen) and thick-cut tongue (1,450 yen). Of course, also ordered a draft beer. This was communicated verbally by the staff who showed us to our room. Cheers, and we grilled and ate to our heart's content. However, as middle-aged men, we couldn't eat too much. The fat, you know. It might cause indigestion. But for some reason, the two middle-aged men could eat heartily today. Thanks to the delicious meat. We had raw beef intestines, seared tongue tartare (780 yen), premium skirt steak (1,500 yen), heart to eat with green onion broth, etc. Finished with Yukgaejang warm noodles (850 yen). Stuffed middle-aged men. Enjoyed the meat. Thank you for the meal. Next time, we'll come with a large group to eat heartily.

New Imamiya Downtown is the talk of the town right now. Just one stop away from Namba or Tennoji. There's a unique charm here that you won't find at the main terminals. Right outside the "Tsutenkaku Exit (East Exit)" of New Imamiya Station, you'll find this place. Its name is "Shin Imamiya Downtown." Rumor has it that you can enjoy high-quality yakiniku at a reasonable price here. Intrigued by this rumor, I was invited by a friend to come and check it out. The interior of the restaurant has ventilation ducts hanging from the ceiling, allowing you to grill meat without hesitation. Once we toasted with a glass of draft beer, we checked out the menu while picking at kimchi. In addition to yakiniku, they also offer simmered dishes, yukgaejang soup, cold noodles, and even curry. There's quite a variety of options available. We started with the "Thick-cut Tongue." Grilling the meat just right with friends, without overcooking it, was a fun experience. Squeezing some lemon over it, we enjoyed it before diving into the yakiniku in earnest. The "Thinly Sliced 7-Second Yakiniku with Yolk Sauce Brisket" was next. Quickly searing the thin slices of meat on the grill and then mixing them with yolk sauce to eat was a unique experience. It tasted even better than I had imagined! The "Abura Mino" was grilled slowly on the grill until the fat melted and flames rose. After another 30 seconds, it was ready to eat... or was it? The melting fat and the umami of the mino combined perfectly in your mouth. The "Upper Harami" has gained popularity recently, and its price has gone up, but its taste is undeniable. Yakiniku just wouldn't be the same without it. The "Low-temperature Cooked Yukke" was almost raw, but we had to dress it up a bit to make it more palatable. Eating it brought back memories of the past! The yukke is a must-try. The "Heart to Eat with Green Onion Broth" was grilled just right, with a medium-rare center recommended! The combination with the green onion sauce... words can't describe it. The "Shimacho Techan" was a delight to grill marinated horumon on the grill. The aroma and smoke were indescribable. This is the essence of yakiniku! Enjoy it to your heart's content! The "Beef Stew" featured tough cuts of meat that became more flavorful the more you chewed... but it could be tiring. That's where the stew comes in! Enjoy the tenderized meat fully. The "Homemade Mini Curry" was another hidden gem. The delicious meat from the stew wasn't just left as is. You can't truly appreciate the taste of the meat without trying this curry... maybe. The "Cold Noodles" was a surprise at a yakiniku restaurant. I was puzzled at first, but when it arrived, I understood why. It was delicious, not too sour! Since then, whenever I go to a yakiniku restaurant, I always order the cold noodles. Eat meat, eat curry, and finish with cold noodles. That's the proper way... I think. Even after enjoying all of this, the bill was surprisingly affordable. That made me happy! Get off at New Imamiya Station and head straight to "Shin Imamiya Downtown." Give it a try!

A beautiful interior, friendly service, delicious and affordable food! From casual counter seating to private rooms, this place is suitable for various occasions. The taste and menu keep evolving with each visit. Definitely worth a try!

☆Shin Imamiya Downtown☆ Osaka Gourmet ( •̀ᴗ•́ )/ A yakiniku restaurant in Shinsekai that mainly offers private rooms. It is very stylish and chic from the outside. Perfect for a date with private rooms. Menu we devoured: ☆Kimchi platter ☆Seared tongue yukhoe ☆Thick-cut tongue ☆Negi salted tongue ☆Assorted lean meats ☆Upper harami ☆Shishamo ☆Thinly sliced 7-second yakiniku ☆Heart to eat with negi dashi ☆Tender harami ☆Thinly sliced skirt steak ☆Mino ☆Senmai ☆Heart ☆Liver ☆Tetchan ☆Filet ☆Homemade mini curry ☆Half portion of cold noodles We were really stuffed (lol). I highly recommend the two thick-cut tongues and the heart to eat with negi dashi. It was a fun time with 4 guys laughing. ━━━━━━━━━━━━ ꙳★*Takumin's Gourmet Diary꙳★ ☆Tabelog @takkun9009

I visited the Yakiniku restaurant in front of Maruhan Shinsekai, which Kiyuma loves, and was pleasantly surprised. The restaurant is a two-story building with a quick stand-up counter and table seating on the first floor, and a cozy private room on the second floor. The modern and stylish private rooms on the second floor are quite unexpected for a restaurant in Shin-Imamiya. The background music of Showa kayo adds to the nostalgic atmosphere. The ordering system is done through a tablet. I ordered various dishes such as kimchi platter, seared beef tartare, chisha greens, thick-cut tongue, negi salted beef tongue, three types of lean meat platter, upper harami, thinly sliced 7-second grilled meat, heart to eat with negi broth, tender harami, thinly sliced tongue, tripe, beef intestine, heart, liver, fillet, yukkejan soup, homemade mini curry, and half portion of cold noodles. I ate too much, but then I was surprised with a birthday cake from the staff. It was delicious and disappeared quickly despite eating so much. The staff were friendly and the service was excellent, making the dining experience enjoyable. The prices were reasonable and the food was delicious. I highly recommend five dishes: Upper Harami for 1500 yen, Tender Harami for 950 yen, Thinly Sliced 7-Second Grilled Meat for 1100 yen, Thick-Cut Tongue for 1450 yen, and Heart to Eat with Negi Broth for 750 yen. The flavors were amazing, especially the Heart to Eat with Negi Broth, which had a delicious broth and tender texture. Overall, it was a fantastic dining experience.

We went to a yakiniku restaurant with four hungry boys near JR Shin-Imamiya Station, right next to Maruhan and Don Quijote. The first floor has counter and table seats, while the second floor has private table seats. We chose a private room on the second floor, which was equipped with a smokeless roaster, making it a great choice to avoid smoke. Here's what we ordered that day: 1. Kimchi platter 2. Seared tongue yukhoe 3. Thick-cut tongue 4. Tongue with salt 5. Thinly sliced beef tripe 6. Thinly sliced 7-second grilled meat 7. Assorted lean cuts (loin, ribs, skirt) 8. Heart to eat with leek broth 9. Top skirt 10. Bean sprout namul 11. Tender skirt 12. Intestines 13. Tripe 14. Sirloin 15. Top loin 16. Pork belly 17. Liver 18. Heart 19. Diaphragm 20. Yukhoejang soup 21. Homemade mini curry 22. Cold noodles We ate a lot that day, spending around 8,000 yen per person at a place with an average customer spending of 4,000 yen. Our top recommendations from the meal were the thick-cut tongue, top skirt, and heart to eat with leek broth. You can also enjoy adding various condiments like egg yolk sauce, leek broth, and different seasonings to customize your meal.

"Mapple-san, there's a unique restroom at this interesting yakiniku restaurant~♪" I heard, and it seems the yakiniku is also of good quality at a reasonable price. I decided to visit with a reviewer friend. ----[Location]---- The nearest station is JR "Shin-Imamiya" and Osaka Metro "Dobutsuen-mae". I used the Sakaisuji Line on this day, and when you exit from exit 5, you'll immediately see the restaurant across the street. I don't usually visit this area, but even I was able to find the restaurant easily♪ ----[Interior]---- There is a counter in the front, slightly taller table seating in the back, and private rooms further back. Since there were 3 of us that day, we were guided to a private room. Ordering inside the restaurant is done using a tablet, which is very smooth and convenient. What I found interesting here was that all the background music was Showa-era songs. Mostly songs from the late 40s to early 50s. Even as a baby boomer junior, I couldn't remember some of the song titles right away. Some of the memorable ones were: - Kamifusen "Fuyu ga Kuru Mae ni" - Ayumi Ishida "Blue Light Yokohama" - Kosaku Yamada "Atsuki Kokoro ni" - Mizue Takada "Watashi wa Piano" The 20-something guys I was with had no idea about these songs, haha. We ordered the following for the 3 of us: - Kimchi Assortment 500 yen - Mixed Namul 350 yen - Assorted Lean Meat 2500 yen - Tongue Assortment 1200 yen - Thinly Sliced 7-Second Yakiniku (Ponzu) 1100 yen - Sirloin (Salt) 1350 yen - Seared Tongue Yukhoe 780 yen - Wiener 350 yen - Tripe (Sauce) 650 yen In addition, we had beer, highball, and "Kodawari Sakaba Lemon Sour" each about 3 drinks per person, totaling around 12,600 yen. The tablet also shows the price per person, which was about 4,200 yen per person this time♪ Highlights: - The Kimchi and Namul were quite generous portions and very appetizing. - The Tongue Assortment was delicious, especially the pork tongue which had no unpleasant smell. - The recommended "Thinly Sliced 7-Second Yakiniku" was a unique and enjoyable dish. - The Sirloin was incredibly tender and flavorful. - The Seared Tongue Yukhoe had a nice balance of flavors and was enjoyable. - The Tripe was a bit tough for my liking. - The Red Meat Assortment included some hearty and rich cuts. And finally, about the restroom I mentioned at the beginning, the faucet is actually a kettle! It was fun and I wanted to take a picture but forgot to (Sorry). The entrance is unisex, with a Western-style toilet in the back. The staff seemed to be all male, but the restroom was clean and well-maintained. Overall, it was a pleasant dining experience, and I would definitely like to visit again. Thank you for the meal! ******************************** Solo Female Rating: ❤︎♡♡♡♡ Likelihood to Revisit: ★★★★☆ ******************************** Thank you very much for reading until the end. ===========

About 25 years ago, it wasn't common for girls to come and play by themselves, but now it has become a popular tourist spot due to the increase in inbound visitors. This place is Shin-Imamiya, which is known for the famous Tsutenkaku Tower and soon a well-known hotel chain will open nearby. There are also new shops that are easy for young people and women to visit. One such place is the new yakiniku restaurant "Shin-Imamiya Downtown" located just across from Don Quijote. The exterior of the restaurant has a lot of glass, allowing you to see the interior ambiance, which is bright and very clean. They have standing yakiniku seats for solo diners, table seats for small groups, and even private rooms at the back. We were lucky to have a reservation for a private room. The background music playing at the restaurant was Showa era songs, which were nostalgic and soothing. The ordering system was all done through a touch panel. We ordered a draft beer, kimchi platter, mixed seasonal vegetable namul, highball, assorted tongue platter, thin-sliced 7-second yakiniku, selected lean meat platter, red wine, seared tongue yukhoe, beef tripe, sausage, and fillet. The meat was delicious and reasonably priced. The restroom was also a surprise as it took a moment to figure out how to get the water running. Overall, it was a delicious, cozy, and enjoyable dining experience.

Atmosphere... A calming interior. Private rooms are also available, making it convenient. Cost performance... ★★★★☆ Visited with 3 people ========== Thinly sliced 7-second yakiniku (¥1100) Sirloin salt (¥1350) Seared tongue yukhoe (¥350) Mino (¥650) Kimchi assortment (¥500) Mixed namul (¥350) Various drinks ========== were ordered. The total came to ¥12600. ◯Thinly sliced 7-second yakiniku (¥1100) Cook for 7 seconds and enjoy with ponzu sauce. You can choose between ponzu and yolk sauce, but ponzu is the best! The oiliness is perfectly balanced, allowing you to enjoy the richness of the meat without it being too heavy. The meat was thinner and more tender than expected, and the texture was delightful! ◯Sirloin salt (¥1350) Among the menu items, this one was notably more expensive but incredibly delicious. Very tender with good meat quality. The coarsely chopped wasabi complements the elegant fat! Just a bit spicy, so go easy on it! ◯Seared tongue yukhoe (¥350) Quite tasty for the price. However, I thought it would be more enjoyable if the slices were a bit thicker. ◯Mino (¥650) The mino at this time was a bit tough. A companion who loves mino mentioned, "It's a bit..." ◯Kimchi assortment (¥500) The kimchi is reliably delicious. It includes regular napa cabbage kimchi, oi kimchi, and kakuteki, all generously served, offering good value. When we ordered two portions, the staff kindly said, "One portion has so much, so I think one portion is enough for you!" ◯Mixed namul (¥350) A slightly unique namul with cabbage and minced meat. It has a homely flavor that is quite addictive. Recommended! ●Summary A great location just a 10-second walk from Shin-Imamiya Station. It was very clean inside, likely because it just opened in early 2022. By the way, the design of the restroom is interesting. You wash your hands with a kettle. I won't give away the photo, so if you're curious, you should go and check it out (I posted it on Instagram). Also, the background music in the store is all about Showa-era songs. People in their 40s and 50s might get excited about the music (I'm young, so I didn't really get it). The interior has standing counters, tatami seating, and three private rooms, surprisingly spacious and user-friendly. ◎Announcement◎ We're also on Instagram!!! ———————————— Search for ＠gogogohan.jp【ごごごはん】❗️———————————— We post about delicious and cost-effective Osaka gourmet every day!!! If you follow us, you'll become an expert on Osaka's gourmet scene.

On this day, I went to Shin-Imamiya. This restaurant is known for serving high-quality meat at a reasonable price, so I decided to visit. I arrived at the restaurant at 7:00 PM. The location is great, just a 1-minute walk from the Tennoji Exit of JR Shin-Imamiya Station! Be careful not to exit from the Nankai train transfer exit, as it is very far away. The restaurant has seating on the 1st and 2nd floors. The 1st floor has a standing counter surrounding the kitchen, high tables for 2-4 people, and private rooms for 4 people. The 2nd floor consists entirely of private rooms, and by removing the dividing walls, it can accommodate up to 8 people. You can request a private room even for 2 people when making a reservation, so this time we requested a private room on the 1st floor. Orders are placed using a tablet, and I was surprised by how quickly the food arrived. The drink options are not extensive, but they are surprisingly affordable. The menu offers a variety of unique meat dishes that make you want to try them all. The Harami with garlic butter and the Hormone simmered in a stew-like dish were delicious, but the quality of the meat was so good that even simply seasoned with salt it was delicious. We indulged in eating and drinking, and the total bill for two people was 11,750 yen. The restaurant is still new and clean, and the fact that it is non-smoking except for the private rooms is a plus. I would definitely like to visit again if I'm in the area. Thank you for the meal. [Food] - Kimchi Assortment (500 yen) - Soft Harami (950 yen) - Kote Kote Simmered Dish (600 yen) - Thinly Sliced 7-Second Yakiniku (1,100 yen) - Red Meat Assortment (2,500 yen) - Hira (1,350 yen) - Tongue Assortment (1,200 yen) - Hormone Mix (850 yen) - Homemade Mini Curry (400 yen) [Drinks] - Square Highball (300 yen) - Lemon Sour (300 yen) - Mega Square Highball (550 yen) - Mega Lemon Sour (550 yen)

Delicious and affordable meat can be enjoyed at this restaurant! Located right in front of exit 5 of Dobutsuen-mae subway station, it is also conveniently located in front of JR Shin-Imamiya station. Upon entering the restaurant, there are standing counter seats in the front and table seats in the back. For my visit, a private room was reserved for me in the back, and there are three private rooms on the second floor as well, each with a different theme. You can order using a tablet, and the background music playing is nostalgic tunes. I started with a highball and a kimchi platter. The garlic butter harami and the hearty stew were recommended dishes that I enjoyed. The thin-sliced 7-second yakiniku, the red meat trio, and the premium sirloin steak were all delicious choices. The tongue assortment allowed for a comparison between beef and pork tongue, and the hormone mix trio provided a variety of flavors. To finish, I had a mini curry which was rich and tasty. Overall, the meat was delicious with simple seasonings. Don't forget to check out the interesting handwashing area on the first floor!

I went to eat meat at "Shin Imamiya Downtown," which opened last year, located near Osaka Metro Dobutsuen-mae Station, JR Shin-Imamiya Station, and Hankai Line Shin-Imamiya Station. When you enter the restaurant, there is a counter where you can eat standing up, and there are table seats in the back. This time, we had our meal in a private room on the second floor! There is no analog menu, you order using a tablet. First, we toasted with a Premium Malt beer! - Thinly sliced 7-second grilled meat: Quickly seared for 7 seconds, dipped in yolk sauce, and enjoyed the melt-in-your-mouth meat. - Top Harami: High-quality Harami that you can eat without chewing. - Assorted lean meats (Harami, Kalbi, and loin): All of them are exceptionally delicious! - Chinese cabbage kimchi, Daikon radish kimchi, bean sprout namul: Kimchi and namul for chopstick breaks. - Thick-cut tongue: The thick tongue has a satisfying texture and is incredibly delicious. - Aburamino, Maruchou, Akasen: The fatty Minos are difficult to eat, but they are incredibly delicious! - Korean seaweed: Excellent for chopstick breaks. - Thinly sliced liver: The firm liver is delicious when thinly sliced. - Filet salt: This filet is really tender. - Smoked pickled radish: Not Akita's famous smoked pickled radish, but smoked pickled daikon that is moist and delicious. - Smoked pickled plum: Who knew smoked pickled plums could be so delicious! To finish, we had: - Shin Imamiya finishing stew: Wait for the cabbage to soften in the container, then add rice and enjoy! - Cold noodles as the second finish. - Homemade mini curry as the third finish. Thank you for the meal!

A new restaurant near Shin-Imamiya Station in front of Don Quijote. They offer five different set meal options at very reasonable prices. I decided to have lunch here before going to Spa World. The interior is visible from the outside and mainly consists of high tables with a gas stove in the middle for grilling. I ordered the Roast Kalbi Set Meal for 1250 yen. The meat quality was good and the sauce had a unique flavor, a mix of miso and soy sauce. Even for someone who prefers lighter flavors, the meat was enjoyable and worth the price. Overall, I had a great meal.

I visited the excellent cost performance restaurant Shinima Miyadowntown. Although the exterior doesn't look like it has private rooms, it actually has four private rooms. Today, I was guided to a calm private room where I could enjoy my meal in peace. As always, the food was delicious to the point where you might question if it's really okay for this price.

Today, I visited Shin Ima Miyada Downtown for lunch. I had previously visited for dinner and was very satisfied, so I decided to come back for lunch. I ordered the loin kalbi set meal. It was delicious, definitely worth the price. I enjoyed cooking it myself to my liking. I was very satisfied and will definitely come back again.