I hadn't had sushi in a while, so I decided to go and eat some. The photo shows a salmon assortment and shrimp tempura udon. The assortment had different types of salmon for only 150 yen, which was fun to compare. The shrimp tempura udon was 380 yen. I thought the noodles were a bit small in portion, but the broth had a strong flavor and the duck meat (tempura) was delicious with about 5 pieces. Of course, I also ate other things, but I was so engrossed in eating that I forgot to take photos, haha.

The quality is shocking. I recommend looking at the photos for more details. The presentation of the prosciutto is artistic. The meat sushi is frozen but still edible. The location is a bit out of the way, so there is usually a long wait. Is it worth the wait?

This time, for a change, we went to a conveyor belt sushi restaurant. It's quite popular these days, with many TV features. Surprisingly, besides the sushi, other dishes were delicious. I ordered udon (me) and tiramisu (my partner). I mainly focused on the sushi (though I tried a bit of everything), and it was all delicious! Next time, I'm thinking of trying the clam and seaweed udon. It's a bit sad that the sushi isn't going around on the belt because of all the recent attention. The menu is extensive, making it feel like a casual family restaurant that is easy to visit!

The Hamazushi here is a favorite spot where you can often get in without a reservation. I go there a few times a month! The delicious and quick conveyor belt sushi is the best. I love the unique varieties at Hamazushi. They also have various specials so you never get tired of it! Thank you for the meal!

I visited Hamazushi Hakata Chiyo store for a slightly late lunch. It is located along a national highway, making it convenient for car visitors. Upon entering, I input the number of people and preferred seat using a machine, then proceeded to the designated seat number. It was mid-afternoon, so there were not many people inside. It made me realize that the sushi industry had suffered setbacks due to various events. However, I decided to enjoy my meal to the fullest. I tried about 10 plates including the limited-time menu of white scallops. When I ordered about 3 more plates, the pad stopped taking orders, which was a bit concerning, but overall, the place was clean and I was satisfied. Thank you for the meal.

I wanted to eat at Hamazushi, so I used the Chiyo branch. The interior was beautifully renovated and had a sense of cleanliness, which was nice. It was the weekend, so I had to wait a little bit, but overall, I was able to get in relatively quickly. It seems like they are making various efforts. The chawanmushi was also delicious. I would like to use it again.

It had been a while since I had been to a conveyor belt sushi restaurant. Being pregnant, I have been avoiding raw fish, so I decided to go to Hamazushi because they have a wide variety of side dishes. Even though it was late at night, there were a lot of people and we had to wait. I had chawanmushi, duck soba, fried skewers, meat sushi, natto sushi, dessert, and more. Even though I avoided raw fish, there were plenty of menu options and I was very satisfied. The prices are reasonable, so you can eat without worrying. The soba had a slightly strong broth, but everything was delicious.

Suddenly I noticed that the table wasn't rotating, and the touch panel was not responding well. It seems like there have been various advancements. There are chopsticks, wasabi, and other things under the table. Although the table seems larger, it can be difficult to use at times. There are many soy sauce options, which is fun but also confusing. The California roll was delicious, so no issues there. (￣∀￣)

The restaurant stayed open later than nearby eateries. Although the place was crowded, I used the waitlist service at the entrance and was able to enjoy a leisurely meal. The utensils that used to be on the table were neatly stored in a drawer. They used local fish, and I didn't hesitate to touch the screen to order some rare fish. Everything was satisfying with no disappointments.

During the spring break, my daughter, who rarely shows interest, said she wanted to go to Hamazushi, so we stopped by while shopping in Tenjin. The main purpose this time was to participate in the "Three Meals Supplementation Plan," a collaboration between the Zensho Group's all shops and Evangelion. Well, without something like this, we wouldn't have come all the way here (laughs). I've watched all of Evangelion, but to be honest, I don't really like it. However, I'm impressed that it appeals to the younger generation. Respect. It was 7:00 pm on a weekday, and the place was quite crowded. Thanks to the reservation I made through the app, we smoothly entered the store. Of course, we started with the collaboration menu. First, the "Unit-01 Rampaging Roll" (649 yen). It's like a California Roll, but with a huge volume. It's made for sharing among 3 people, so I had about a third of it. Oh. Isn't it delicious? This is quite good. Next, the "Unit-02 Beast Roll" (649 yen). Another dish that fills the plate. With salmon and salmon roe. The ladies enjoyed it. We also had dessert. The "Black Tea Blancmange Strawberry" (240 yen). This is a dish where you can enjoy different sauces at each chain store. While being amazed by my daughter's information-gathering skills, I had a bite. Hmm, it's okay. My daughters seemed quite satisfied. Of course, we also enjoyed various sushi. Despite ordering high-priced menu items, our family of four didn't even reach 5,000 yen. We're light eaters (laughs). We want to come back, so please bring us another interesting collaboration next time.

This time at Hamazushi, I was aiming for the 100 yen black wagyu beef, Hokkaido-produced sanma, and Ehime-produced live tai. Hamazushi is located in Chiyoda. There is a bus from Chiyoda to Shime Town, where the main store is located. So, I planned to go to Shime Town with about 5 plates. However, the sanma was incredibly delicious. The toro iwashi was also very tasty. The black wagyu beef was like roast beef as shown in the photo, but it was simply delicious. The squid tempura was also delicious, and so was the tai. My impression of Hamazushi changed completely, it's actually really good. From the perspective of Nishi Ward residents, there are two Sushiro stores in Nogata and Itoshima, but Hamazushi is only available in Hakata Ward, crossing over to Sawara Ward and Chuo Ward. So, even though you don't have to go all the way to Hamazushi, Sushiro is still tastier. However, Sushiro only has vinegared iwashi, so having raw iwashi available is a huge plus. Then, I ordered yellowtail. Looking at what others ordered, it was definitely delicious yellowtail. However, Hamazushi casually serves up end cuts. End cuts of roast beef, end cuts of fish. In Yakuin, there's a 500 yen end cut bowl at Nihon De, which is cheap and actually quite attractive. However, Hamazushi serves up end cuts at the same 100 yen price. If the end cut of yellowtail were to come out... Actually, just before I ordered, a yellowtail end cut was served as an order. So, I thought the next one wouldn't be an end cut and ordered, but then I realized that an end cut is not necessarily just one piece. And finally, the yellowtail arrived. I hesitantly looked down the lane and... Bam! Surprised, happy, and moved all at once, my chest and eyes welled up with emotion. Tuna belly! Not an end cut, but the elusive premium red meat tuna belly appeared. A unique elasticity and richness overflow from the tuna belly. I never expected to order yellowtail and have tuna belly come out. Could it be because of my good deeds? Thank you, God, Buddha, Jesus, whoever, thank you.

Hiroshima Prefecture boiled oysters with grated radish, Hiroshima Prefecture oyster fry with tartar sauce, Miyagi Prefecture large cut silver salmon with grated daikon, Potato salad piled high, Assorted abalone, Salmon avocado with shiso and crab miso, Negitoro roll, Seaweed miso soup

The day before, I missed out on eating Otoro at Sushiro, so I went to Hamazushi to try and find it. I arrived at around 10:30 and as soon as I entered, I was instructed to take a number ticket from the touch panel and wait. I grabbed a number ticket and it immediately called out "Customer number XX, please come to the ticket machine." I was already standing right in front of the ticket machine, so I found it amusing. I selected pictures of different sushi items on the touch panel and received a slip that said "Counter 1." I was the only customer there. By the time I got to my seat, I was already full. I was tired. I struggled with the touch panel, searching for Otoro, but it was sold out. I almost considered leaving at that point. Sushiro gives you a ticket and seats you right away, but at Hamazushi, you have to get a ticket, wait for your number to be called, select your order, get your seat number, and then finally get seated. And then they tell me Otoro is sold out!? However, there was something else I wanted to eat besides Otoro - Nagoya's miso katsu. I noticed while searching for Otoro that the miso katsu was also sold out. But I had a backup plan. I decided to try other dishes like duck and roast beef, ate about 8 plates, and then switched to my backup plan. Why 8 plates, you ask? Well, the other day when I tried to pay with LINE Pay in a taxi, the driver didn't know how to use it even though I had charged 2000 yen. So, I had to pay with a different method. I had 906 yen left in my LINE Pay account after using it at Sushiro the day before, and eating 8 plates at Hamazushi cost me 880 yen, so I decided to use up the remaining balance. But to my surprise, there was an error and I couldn't use it. I had to pay with another method. What a day!

It's rare... my daughter suddenly insisted, "I want to go to Hamazushi!" Oh, a conveyor belt sushi restaurant... I thought she wanted to conquer all the brands, but it turns out that a famous voice actor is involved. Apparently, they provide the narration for the ordering touch panel. What! There's a collaboration like that? Quite surprising. After some time, we finally visited Hamazushi during a trip to Hakata Station. It was actually my first time at Hamazushi. It's owned by the same company as "Sukiya," right? Honestly, I didn't have high expectations, but even though it was quite late on a weekday, the place was packed! Surprising in this day and age. My daughters were oddly impressed, saying "It's truly a city!" We were seated fairly quickly, despite the crowd. My daughters were excitedly enjoying the narration coming from the touch panel. As for me... I was amazed by the affordability. Each plate was only 90 yen + tax on weekdays! Incredible! Even "otoro" was available! I was skeptical if it would actually be otoro, but it turned out to be decently fatty. Hmm. If you can eat this for 100 yen, it's totally okay. Amazing. The variety at modern conveyor belt sushi places is impressive. They even had duck! It was thinly sliced, but I enjoyed it. I ate plenty of my favorite fish like tuna, yellowtail, and mackerel. The taste was... somewhere between Sushiro and Kura Sushi. Not bad... It's like Hamazushi, the last to the party, did their research well. I particularly liked the "red fish tempura sushi." Red fish? Is it rockfish? Scorpionfish? It was delicious! The "beef kalbi" was a B-grade gourmet delight. It might be tastier than other places. The "wakame miso soup" was also only 100 yen + tax! Amazing. It was a bit salty, but my wife and daughters were very satisfied, especially enjoying the tapioca. We had a great time. And when we checked the bill... it was indeed cheap! Really. You can easily enjoy sushi without breaking the bank. Perhaps due to COVID? There were fewer plates circulating, but when you order from the touch panel, the food arrives promptly. It's well done! By the time we left, more and more customers were coming in. The spacious layout of the restaurant and the lack of crowding provide a sense of security, so it's no wonder people keep coming.

After visiting a motor show at Marine Messe, my child wanted to eat conveyor belt sushi, so we decided to stop by a nearby restaurant. We didn't take pictures of everything we ate, but we were quite full and the bill was only around 3,000 yen, so it was great value for money. In terms of taste, we concluded that this place was better than the usual chain sushi restaurants. We went around 2 PM, so some items were already sold out. The portions were small and easy for kids to eat. The biggest disappointment was the fatty tuna. We ordered it thinking it was a steal at 100 yen per plate, but it was a letdown. There was no fat on it, and the appearance and taste were not impressive at all. You can't expect to get delicious fatty tuna for 100 yen. However, the fried items were hot and tasty. Overall, it's a good place for families with children.

On this day, it was a takeout from a conveyor belt sushi chain. When I raise reviews for conveyor belt sushi chains, I often say "they're all pretty much the same," but on this day, after comparing and eating all kinds of sushi from different conveyor belt sushi restaurants at the same time, I became convinced of this theory. Surprisingly, the yellowtail had a firm texture and good bite to it. However, the shrimp, squid, and salmon were all the same at every restaurant... I guess when they try to keep it at 100 yen, they end up using the same ingredients and achieving the same quality. Thank you for the meal~

I came to Hamazushi for lunch! It's actually my first time at Hamazushi. I used to think that Hamazushi and Hamakatsu were related, but they're actually different. I ordered 3 pieces of tuna, 3 pieces of white fish, and miso soup with seaweed. I ordered everything through the touch panel. The seaweed miso soup was so-so. Maybe because of the touch panel ordering, the rice was warm, and it tasted good compared to other conveyor belt sushi places. There was nothing particularly outstanding, but everything was decent. Thank you for the meal!

It's really cheap. The rice is cut in half.

The renewal of the store made it very clean and beautiful! The tantanmen was delicious. The desserts were also great. I love crab, so if they could add crab as a regular menu item along with the crab miso, I would definitely come back more often!

I waited for about 30 minutes before entering. I thought it wouldn't be too crowded since it was a weekday, but I guess we all had the same idea~ As I was enjoying my meal, I realized that closing time was approaching. The series with cream cheese on top was delicious.