This restaurant has a very eye-catching appearance! With shining neon lights, it looks like a shop you would find overseas. The interior is cute, and even the dishes are adorable. The meat is delicious and looks Instagram-worthy. The beautifully arranged tongue and fresh raw intestine were a hit. The sweet-tasting hormone was also delicious, and the harami was tender. I highly recommend trying the "mino shabu" - a new way to enjoy intestine. Overall, it's a great barbecue restaurant with both a lovely ambiance and delicious meat. Thank you for the meal!

Visited the popular Yakiniku restaurant "Puripuri Tei" that often appears on Instagram for the first time. The restaurant has two floors with a Chinese restaurant-like interior and modern neon lights, making it a stylish and unique place. Ordered a kimchi assortment, bean sprout namul, top harami, top salted tongue, top tripe, and top akasen. The lean meat was delicious, but the hormone meat left a strong impression. The cost performance was great - large portions at a low price. The sauce was a thin broth-based one that paired well with the lean meat. The restaurant had a strong otherworldly feel and seemed to cater to young people, but customers of all ages and genders were present, including regulars. Thank you for the meal!

The neon sign is the landmark of this yakiniku restaurant, which may not look like one at first glance. The interior has a cute neo-Chinese style. The wagyu tataki was delicious with a nice amount of fat and a refreshing taste when dipped in ponzu sauce. The yakiniku sauce was thin and had a light soy sauce flavor. The dessert, Amafasson, was a soy milk pudding with black sugar and kinako topping. I enjoyed a satisfying meal of yakiniku on my own and had a great time.

Dinner time at Yakiniku Puri Puri Tei located under the Takahara Bridge Station along Naniwa Suji. Due to COVID-19 restrictions, alcohol service is not available. Cheers with Oolong tea! We enjoyed dishes such as salted tongue, green onion salted tongue, premium thick-cut salted tongue, sirloin, pork belly, harami, Puri Puri Hormone, assorted kimchi, assorted bean sprouts, and Chisha. The thick-cut salted tongue had the best flavor among the three. The sirloin was the most delicious, with a perfect balance of lean meat and fat. The meat is pre-seasoned, so it pairs well with the sauce, making Oolong tea a bit too strong in flavor. The restaurant's interior is cute and girly, with pink walls and heart-shaped hangers, creating a welcoming atmosphere for female customers. The staff is also cute and friendly. Thank you for the meal!

Today, my daughter wanted to eat yakiniku, so we went to Puri Puri Tei, a place I've been curious about on Instagram! We started with a toast with beer and ginger ale. My daughter doesn't like fatty meat, so she opted for simple choices like salted tongue, harami, and kimchi (which I pretty much ate all of). Rice goes well with grilled meat, right? Both the salted tongue and harami were delicious. We added more salted tongue because she wanted more... When I asked the waitress for recommendations, she suggested the beef tripe. My daughter finished all of it! Next time, I want to try it too. Oh, and when I showed a coupon from Tabelog for a 380 yen beer, it turned out to be only valid on weekdays. The waitress kindly apologized and treated us to a free beer. The atmosphere of the restaurant is very cozy! It's surprisingly small, so I recommend making a reservation. Since it's close by and my daughter loves the cute interior, I definitely want to go back again. Thank you for the meal!

The restaurant at Ashiharabashi Station on the Osaka Loop Line has a very feminine exterior, and I was surprised to find out that the owner is a woman. The meat served had flowers decorating it, showing attention to detail. You can enjoy charcoal-grilled meat on the terrace in front of the shop. They use domestically produced A5 rank black wagyu beef, providing basic cuts that are usually considered premium at other places. I ordered the special loin, harami, premium salted tongue, and chewy hormone, along with a kimchi assortment. The kimchi was delicious, a crucial point in a yakiniku restaurant. The loin, harami, and tongue were all tasty, but my favorite was the chewy hormone recommended by the shop. It was perfect with a slightly sweet sauce. Highly recommended for meat lovers!

Located just a 2-3 minute walk from Ashihara Bridge Station, this shop stands out with its eye-catching neon sign. It's a great spot for photos!! On sunny days, the terrace seats are recommended, so we decided to sit outside. It's also a good COVID-19 precaution. We started with drinks, and I was intrigued by the Hoppy sign hanging in the shop, so I ordered a Hoppy. It's not something you see often in Kansai, so it was a fresh experience. We also ordered Vice Sour, Mango Beer, and other unique drinks. The Vice Sour came with a shiny coaster which was cute and added to the experience. For food and meat, we had a Kimchi platter for 650 yen, Roast for 1000 yen, Negi Shio Tan (green onion salted beef tongue) for 1200 yen, Special Harami for 2500 yen, Puri Puri Hormone for 1000 yen, Mino Shabu for 1000 yen, Tock Soup (?), and Sudachi Cold Noodles for 1000 yen. Looking back, we ate quite a lot. The meat was grilled on the terrace using a shichirin, which was a great experience. The meat was very tender and high-quality. It was juicy, tender, and delicious. The Mino Shabu was refreshing and highly recommended. It's perfect for summer. Speaking of summer, Sudachi is a must. The Sudachi Cold Noodles were refreshing, and the soup was delicious, making it a perfect ending dish. Eating meat while feeling the breeze and the gaze from people in cars waiting at the traffic lights gave a sense of superiority. It was a happy experience. The accessibility was great being close to the station.

Mysterious atmosphere at the yakiniku restaurant. The interior has a Chinese vibe. It's a pinkish place that seems to be popular with girls. We enjoyed tender and delicious meat cooked on the shichirin. The tongue was thick and delicious. All the meats were tender with the perfect amount of fat. They also had a unique menu item called "mino shabu." We enjoyed thinly sliced mino cooked in a special broth. It had a chewy texture and a mysterious rareness. It was light and delicious, perfect after a heavy yakiniku meal. We finished off with sudachi cold noodles for a refreshing end to a delicious girls' night out. Thank you for the meal!

The cute neon sign is charming (^ ^). The interior of the restaurant is pink and perfect for Instagram photos that girls love. The concept is Neo-Chinese! The manager is kind and lent us a cute fan, and brought the meat at the right timing, making our BBQ experience enjoyable. All the meats were tender and delicious. The menu we had included premium loin, premium thick-cut salted tongue, negi salted tongue, premium hormone, premium harami, and sudachi cold noodles which were perfect for summer (^｡^). The kimchi assortment is limited, and the black honey kinako soy milk pudding was chewy and delicious! The drink menu is surprisingly extensive and the glasses are cute too (^ ^). We ate a lot and left very satisfied. Highly recommend the variety of drink options available.

I stayed in Namba, Osaka and went to have dinner at Yakiniku Puripuri Tei, which is located right near my hotel. The exterior of the restaurant is Instagram-worthy with pink and yellow neon lights that make it easily recognizable from afar. The interior is also well-designed, with the first floor having a Neo-Chinese theme with vibrant wall paintings by the owner's artist friend and neon lights. It feels like stepping into a world from a manga, exciting and fun! The second floor offers a more sophisticated and luxurious atmosphere, perfect for hospitality. They use domestically produced A4 grade Wagyu beef, which is usually served as a premium option in other restaurants, as their basic offering. We ordered the premium selections like top sirloin, belly, harami, Wagyu tataki, and bibimbap, and enjoyed a satisfying meal. They also have children's dishes available, making it family-friendly, and the staff were friendly and made us feel comfortable while enjoying the delicious meat. They also serve lunch on weekdays, so I would like to try that next time.

I heard that a recently opened yakiniku restaurant was serving lunch, so I decided to try it out. The yakiniku set meal was 800 yen before tax. I was skeptical about the quality of the meal at this price, but I think it was a good deal! The portion included thick slices of harami beef totaling 7 pieces. While there were some areas that could be improved, such as the temperature and freshness of the vegetables, I was satisfied with the hearty meal! You could also choose the size of the rice. Thank you for the delicious meal today.

I went to "Puripuri Tei" located under the elevated structure at Ashiharabashi Station, which is perfect for Instagram photos. I made a reservation for the first seating at 5 pm, so I was able to take plenty of pictures. The restaurant offers high-quality A4 grade domestic black wagyu beef at a reasonable price. It is just a 2-minute walk from Ashiharabashi Station, and you can easily spot it with its sparkling pink neon lights. The interior has a cute neon-chinese vibe, with cute drawings of girls sticking out their tongues. The second floor has a luxurious atmosphere with spacious tatami rooms for large groups. The top-quality salted tongue and other meats were amazing, with a rich flavor that made me ecstatic. I tried "mino shabu" for the first time, and its crunchy texture paired perfectly with the sesame and salty sauce. The top-quality sirloin was simply divine, with the meat oozing with flavor that brought tears to my eyes. I asked for the staff's recommendations and ordered accordingly, and everything exceeded my expectations. The staff, all lovely ladies, were kind and attentive. This is a great place for enjoying delicious, affordable meat for gatherings, girls' nights out, or dates.

The beef tongue has a slight odor. The homemade plum wine is super delicious.

It was incredibly tender and delicious♡ As Allen-sama said, the kalbi was exquisite!

I was drawn to the cute Chinese-style naming of the restaurant, and the salted tongue was delicious ☺︎

Under the elevated railway of Ashiharabashi (Osaka Loop Line) is a trendy yakiniku restaurant called Puri Puri Tei ❤️ The location is very easy to find, with colorful neon lights on the exterior that make it stand out. The restaurant just opened in December last year, and it has a cute and colorful neon sign. The owner is young and attractive, and the interior has a Neo-Chinese style that I love ❤️❤️❤️ The wall murals were painted by an artist friend of the owner, which adds to the charm of the place. The interior is full of photo spots and very enjoyable. We ordered the following from the menu: - Premium thick-cut salted tongue - Pork belly - Sirloin - Homemade beef tataki - Mino shabu - Puri Puri hormone - Grilled vegetable platter - Ama Fasson (limited quantity) All the meats were beautiful and they serve high-quality domestic black-haired wagyu A4 rank beef as their basic offering. The thick-cut tongue was tender and delicious. The Mino shabu was a new experience for me and I loved it. The homemade beef tataki was incredibly tender. The Puri Puri hormone was addictive. Both the pork belly and sirloin had a good meaty texture. For dessert, we had the limited quantity Ama Fasson, which was like almond jelly with red bean paste and black honey kinako, and it was delicious. The service was excellent, and the atmosphere made me want to become a regular customer. They also serve lunch and have a wide selection of wines. I look forward to visiting again during lunchtime.