I was invited to a dinner by my mother's cousin and a friend who has been taking care of me for over 10 years. A few days before the dinner, my mother and I visited the restaurant for lunch and it was so good that I chose to have the dinner there. It has a different atmosphere from the Umeda branch and feels like a luxurious restaurant. The meat, local sake, salad, everything was delicious and the 2 guests I invited were impressed and said they were glad to come here. On the day of the dinner, I was only able to convey about half of what I wanted to say, but it was an honor to be part of such a wonderful moment. The food was really delicious, so I would like to come back with everyone again someday.

Low-grade iron plate steak course with 2-hour all-you-can-eat (7500 yen) 《Appetizer》 Kitakari potato and Yasu cucumber cold potage 《Appetizer》 Senryo eggplant, thick-fried tofu, Manoshitake mushroom, and Ooba simmered dish 《Appetizer》 Momotaro tomato and Biwako Genki asparagus terrine 《Appetizer》 Low-temperature cooked chicken breast, purple onion, and Mankuwa flower pepper sauce 《Soup》 Omi beef neck, Moriyama soybeans, black wood ear mushrooms, and trefoil steamed in a tea bowl 《Fresh Dish》 Home-grown farm direct delivery, Omi vegetables colorful bento salad with flower dressing 《Hot Pot》 Omi beef brisket, Hachiman red konjac, and colorful Omi vegetables hot pot 《Iron Plate》 A-4 top-class Omi beef loin steak 《Rice》 Omi beef flaked and colorful Omi vegetables chirashi sushi 《Dessert》 Momen tofu and Tanba black beans rare cheesecake The location is on the 6th floor of Keihan Mall. The interior has slightly dim lighting with many semi-private table seats. There were 10 dishes, but here are some favorites: 《Appetizer》 Senryo eggplant, thick-fried tofu, Manoshitake mushroom, and Ooba simmered dish The thick mushroom, tender eggplant, and flavorful simmered dish were delicious. When eaten with Ooba, a refreshing taste spreads in the mouth. Each dish was bite-sized, but there were plenty of them. 《Soup》 Omi beef neck, Moriyama soybeans, black wood ear mushrooms, and trefoil steamed in a tea bowl This dish was the most surprising. While it looked like a regular steamed dish, the beef broth added a rich flavor. The beef neck inside melted in the mouth. The wood ear mushrooms added a nice texture, creating a harmonious blend of flavors. 《Iron Plate》 A-4 top-class Omi beef loin steak The steak was tender and delicious. It came with wasabi, but it's recommended to eat it with salt from the table. The final chirashi sushi was quite filling, making it a satisfying meal with 10 dishes. Dessert took a while to arrive, so I rated it 4.5 stars. The staff were efficient and friendly. Payment: Credit card (PayPay was also accepted). It's conveniently located near Kyobashi Station, making it easy to reach even on rainy days.

Around 12:15, with about 90% of the customers present, I sat at a table near the front. I ordered the Kalbi 80g barbecue set and within about 2 minutes, I received my drink and salad. About 7 minutes later, the meal started, but what is this pot? It looks fancy, but I can't adjust the heat because the fuel at the bottom is lit. The oil from grilling the meat collects at the bottom and splatters. Who came up with this? The meat itself is tender, but the sauce is light. Maybe the green salt next to it is better. The pork side dish is decent. The soybeans, miso side dish, and pickles are so-so. The rice, chawanmushi, and tea are average. The miso soup and salad are not great. I paid 1,738 yen with a card. I should go to the convenience store now.

I ordered the course menu! Various dishes were brought to me in a ryokan-style dinner atmosphere. The salad was the most memorable, with a light dressing of oil, vinegar, and something else. The unique salad stood out with komatsuna and mizuna. Since there wasn't much explanation of the dishes, I didn't really understand the overall experience!

Inside the Keihan Mall Hotel, there is a restaurant that offers a course menu featuring Omi beef and Omi vegetables. We visited for dinner on a weekday. The interior is dimly lit with indirect lighting, creating a calm atmosphere. The restaurant has a large seating capacity, making it suitable for group dining. We tried the Teppanyaki course featuring Omi beef loin, which includes 10 dishes made with Omi ingredients. The dishes bring out the sweetness of Omi beef and are elegantly seasoned. By the time we reached the final course of cooked rice, we were quite full. Overall, the balance of food, drinks, and service was satisfying, exceeding the price paid. We dined for a business meeting this time, but it seems suitable for various occasions. Thank you for the wonderful meal!

I made a reservation for lunch at 11:35. The restaurant is located on the 6th floor of the hotel building in Keihan Mall. They accept premium meal vouchers. It was quite busy during lunchtime. I ordered the Yakiniku set meal, which included a choice of Kalbi, Omi rice, Omi vegetables salad, Chawanmushi, miso soup, pickles, and three side dishes. The Omi rice, Omi vegetables salad, and miso soup were refillable. They also offered free tea as a service. It was a delightful experience.

Today, I had lunch at a restaurant I had been checking on Tabelog. I've been drinking a lot lately, so I came to work feeling a bit hungover today, haha. This place offers lunches focused on vegetables, which is perfect for someone like me who is seriously lacking in vegetables. This time, I chose the daily special A. It was a bit on the pricey side at 1408 yen including tax for a lunch, but the variety of homemade side dishes and mini salads that you can have as much as you want of, along with free barley rice, make the price completely reasonable. The barley grain Caesar dressing on the side dish was delicious. The main dish of chicken simmered in consomme was light and tasty, making it easy to eat with the rice. The only disappointment was that the salad you could have as much as you want of didn't have any leafy greens, with mainly watercress. Perhaps leafy greens like lettuce are difficult to include in salads because they wilt easily.

There is a restaurant in Keihan Mall in Kyobashi where you can eat Omi beef. With a course meal including all-you-can-drink for 5000 yen (using a coupon), it's really cheap! And the food was incredibly delicious. The appetizers were beautifully arranged and each dish was exquisite. The salad comes in a box like a treasure chest, adding to the excitement. The vegetables were incredibly tasty. The soup in the hot pot was also delicious, with a rich meaty flavor. The eggplant in the soup was especially delicious. I tried half-dried bonito flakes on rice for the first time and it was fantastic. The meal also included a rare cheesecake for dessert. We went as a group of four, and each dish was presented neatly for four people, making it visually appealing. The all-you-can-drink option was a great deal. Thank you for the wonderful meal!

I visited the restaurant to celebrate Father's Day. I ordered Caesar salad, sukiyaki, beef tempura, etc. The Omi beef was exquisite and perfect for the occasion. I might want to go there occasionally. Next time, I want to try their lunch menu.

I visited the Maiba Sakuranomiya Park when the cherry blossoms were in full bloom. There are cherry blossom trees lining the Okawa River. I had lunch at Hanaden in Kyobashi, Keihan Mall. I enjoyed sparkling wine to start. For appetizers, I had a dish of Hikone Nagaimo, radish, and Yasu cucumber with bonito flakes, Otsu yomogi wheat gluten and Mano shiitake mushrooms with yellow core white cabbage, Moriyama spring chrysanthemum, Hino burdock, Silk Sweet tofu terrine, and sweet potato, carrot, cream cheese, and spinach roll. All dishes featured Omi vegetables. For the main course, I had Omi beef neck, Moriyama soybeans, black wood ear mushrooms, and trefoil steamed in a bowl, as well as Omi beef brisket, Omi vegetables, Hatajo yamaimo grated potato hotpot with red konjac, a favorite of Oda Nobunaga. The meal was served with a colorful bento box salad featuring Omi vegetables and flower dressing. The highlight was the A-4 top-grade Omi beef lean steak, which was tender yet had a firm texture, enjoyed with wasabi salt. The rice dish included Omi beef simmered in shigure sauce, Hachiman red konjac, black abalone mushrooms, and trefoil cooked in a clay pot with half-dried bonito flakes. For dessert, I had a rare cheesecake. The restaurant is located at 2-1-38 Higashinoda-cho, Miyakojima-ku, Osaka City, 6th floor of Keihan Mall Hotel Building.

The night before visiting the grave in Osaka in August 2021, I went out to eat with my high school friends. Due to the state of emergency for COVID-19, it was quite strict. There were hardly any people on the restaurant floor. Well, this area has never been crowded with people, but even so, it was a bit worrying. There was only one group of about 6 people besides us as customers. The restaurant is quite spacious, but it felt quite lonely. Since the main focus was on chatting with friends, we opted for a simple course menu. I think it was around 6000 yen. The food was satisfying, with plenty of meat and related dishes to enjoy.

I made a reservation for the most expensive course that offers both sirloin and filet mignon, hoping for a delicious meal. The restaurant specializes in Omi beef, but I found it to be just okay, not particularly impressive. The dishes were meant to be enjoyed through sight, smell, and taste, but overall satisfaction was low. The service was lacking as well, with not enough staff to attend to the increasing number of customers. If you're unsure about whether to go or not, I wouldn't recommend it. Personally, I won't be going back.

I visited Hanaden at Keihan Mall for lunch. I feel like there was a restaurant with the same name at KiKi in the same Keihan Mall before, so are they related? I decided to try the simmered hamburger lunch. It's such a luxury to be able to enjoy Omi beef so easily at Keihan Mall! Thank you for the delicious meal!

I suddenly felt like eating meat, so I visited this place looking for a relaxed atmosphere. The restaurant was spacious, with tables placed far apart, allowing us to enjoy our meal without worrying about the surroundings. Unfortunately, my favorite cut, the ribeye, was a bit tough and disappointing, but the Chateaubriand was tender and delicious. The service was also attentive, and it was nice to be able to eat while leisurely chatting.

I chose the meat course. They shave cutlets onto the salad, which gave it a unique texture. The dressing was delicious, so I bought some to take home. They also sell dressings and other items at the register. The shabu-shabu and steak were also included in the course and were delicious!

■Premium Gyudon Set Meal ¥1,382 (tax included)Had lunch with high school friends♡ This restaurant was also featured on a magic show✨ Located in Keihan Mall. I've been curious about this place for a while, but I thought it might be too expensive to try. However, for lunch! I decided to give it a try. The salad is all-you-can-eat! And you can get a free extra serving of rice! The salad was fresh and delicious✨ The main dish, the gyudon, didn't taste like a typical gyudon! The meat was just so delicious(ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ)♡ You'll understand once you try it!!! The tender and tasty meat is just amazing! It will change your perception of gyudon! I think it's just right for me to go for lunch since it seems expensive at night (lol) After eating, I went to the gym to exercise♬

You can enjoy the Japanese top three Wagyu beef, "Omi beef," at this casual meat cuisine restaurant at a reasonable price. Their concept is "Omi beef x Omi vegetables," offering delicious meat as well as vegetables. The restaurant is located on the 6th floor of the Keihan Mall, just a short walk from Kyobashi Station, making it easily accessible. The cozy interior with dim lighting has both table and tatami seating, and it is quite spacious. I ordered: - Omi beef premium thinly sliced roast beef seared hitsumabushi set meal * Salad and rice are all-you-can-eat with free refills - Omi beef seared hitsumabushi - Omi beef neck and kikurage mushroom chawanmushi - Three types of Omi vegetables obanzai - Fried and soaked in soy sauce with Senryo eggplant and Manjushage chili pepper - Simmered with Moriyama soybeans and green onions - Stir-fried cabbage and bitter melon with salt dressing - Our secret dashi broth - Wasabi/shichimi pepper - Omi vegetable salad - Omi rice - Omi vegetable pickles - Miso soup The Omi beef premium thinly sliced roast beef sizzles on the hot plate, creating a mouth-watering sound. Searing it quickly and putting it on the rice is the best combination. Oh, it's delicious. The meal ends with a comforting broth. The meat, as well as the obanzai and chawanmushi, are incredibly delicious and satisfying. The salad, especially with unlimited refills, is too tasty to resist. It was a luxurious lunchtime treat. Thank you for the meal.

I had lunch for the first time. I had 6 slices of meat, a small piece of shishito pepper (about 2cm), a thin slice of pumpkin (5cm), a small portion of side dishes, a small chawanmushi, miso soup, and rice. The meat was tender and delicious. The other dishes were average, and although it was all-you-can-eat, there were not many side dishes, so I ended up with leftover rice. One downside is that oil accumulates on the teppan grill when cooking the meat, so be careful of burns. They provide aprons, but the oil splatters are quite large and can even hit your face. Overall, I would rate it 2-3 stars.

Despite not having any surprises like fireworks for my birthday celebration course, and having to settle the bill midway, I had requested a bit of trouble in advance, but the male staff members were very polite and accommodating. The food was delicious without complaint, and the atmosphere inside the restaurant was calm with pleasant customers, allowing me to enjoy a quiet and enjoyable time. I will visit again soon for a regular meal. Thank you very much. Thank you for the meal.

I ordered a course that had been reduced in price from 6000 yen to 5000 yen. The portion size was quite generous according to reviews, but I felt satisfied at about 6.5 out of 10 fullness. It might be just the right amount for women. The flavors were not too strong and had a gentle taste, which I found delicious.

I had a 3500 yen lunch course. It was delicious and I'm full!