In the past, there used to be a Sakitada in the Kokura Minami Ward, and I went there for lunch on a whim. I had been there once before, and it had a lively atmosphere with lots of people, but it felt completely different this time. The lunch menu had also changed. The tempura bowl came with red miso soup and pickles! It was very delicious and piping hot (*^^*). My partner had the beef udon and sushi lunch! They said it was delicious, but I thought it might be a bit small for men. I think it might not be enough for those who eat a lot. There were many elderly customers, so it might be just right for them.

It was a conveyor belt sushi restaurant where the sushi is made by hand. They also offer lunch sets starting from 880 yen, which come with dishes like fried horse mackerel and fried chicken, along with chawanmushi. It's a great deal! ✨

Visited as the first stop on a gourmet tour of Chikugo. A local revolving sushi restaurant in Miyako Town, operated directly by the Marinepolis group. Looked at the menu and ordered without any particular attraction to a specific dish! It's a Marinepolis group store, but since it's directly operated, the handling of the ingredients is solid. The medium-fatty tuna and rapeseed blossoms were delicious. Now, off to the second stop! Go~

It had been a while since I visited Sakida-san's restaurant, and I found out that they had changed their lunch menu. This time, I had their tempura bowl for 1,100 yen. The tempura was crispy and delicious.

The best cost performance! This sushi restaurant has been in business since I was a child! Nowadays, 100 yen sushi is popular among the general public, but this restaurant offers slightly higher-priced conveyor belt sushi. I was always curious about it, but hesitated to enter, thinking it might be expensive. However, I heard that the seafood bowl menu has great cost performance and is very generous in portion size, so I decided to give it a try (*･ω･) It was the right choice. The seafood bowl had a lot of slices of seafood as shown in the picture, and I ended up finishing the rice underneath before the seafood. I also ordered fried chicken, but later regretted it because the seafood bowl alone would have been enough due to its volume! I never thought I could eat such cheap and delicious seafood bowl nearby! I will definitely go back again!!

Sushi restaurant Sushidokoro Sakita in Fukuoka Prefecture, Kyoto (Miyako) District, located near the Katsuyama Shinmachi intersection where National Route 201 and Prefectural Route 58 intersect. It is a conveyor belt sushi restaurant, but with skilled chefs making sushi right in front of you. The prices range from around 100 yen to 600 yen per plate. There are also large tables and sunken kotatsu-style seating. The "Tensushi Lunch" is 850 yen + tax, available from 11:00 to 15:00. It includes 8 pieces of nigiri sushi such as blowfish, squid, whelk, yellowtail, seared mackerel, shrimp, salmon, and egg. The rice is firm and on the heavier side, with a good amount of wasabi. The tempura includes shrimp, squid, sandfish, onion, pumpkin, and shishito pepper. The oil is fresh, and the batter is crispy. Served with tempura dipping sauce, grated daikon radish, and grated ginger. The udon comes with a choice of tempura shrimp, squid, and kisu (Japanese whiting), along with red miso soup and clam soup. The soup has a strong soy sauce flavor with a hint of kumquat peel. The udon noodles are on the thick side and filling. The pickled dish was actually "Nanbanzuke" (vinegared fish), with a crunchy texture. The powdered green tea is a common type, not too strong. It is recommended to make it with a moderate amount of powder to keep it warm for refills. This day, around 1:00 pm on a weekday, there were several elderly regular customers having conversations with the chefs. Overall, it was considered a luxurious lunch for a daily office worker, but the 500 yen seafood bowl available on weekdays from 11:00 to 15:00 seems like a sufficient option for a casual meal.

Sakita, a restaurant in Miyako Town, Fukuoka, offers a variety of dishes including rotating sushi and set meals. I had the seafood bowl set meal for 980 yen, which came with a seafood bowl, 2 pieces of sushi, salad, egg tofu, fish soup, and a choice of 2 fried chicken pieces or dessert. The seafood bowl was topped with various types of fish and sea urchin. The fried chicken was hot and juicy. Overall, it was a satisfying lunch.

Sakida, a revolving sushi restaurant in Katsuyama, Miyako-cho, Kyoto, is a long-established restaurant where I have been going for over 10 years. The sushi here is fresh and delicious, especially the sea bream which I love. They say Kyushu is known for its tasty blue fish, and you can really feel that here! The crunchy texture is incredibly delicious. Since it's on the way from Kitakyushu to Oita where I travel for work, I can stop by for both lunch and dinner. The photo I posted is from a recent lunch visit. You can enjoy sushi for under 1,000 yen and leave feeling satisfied. Whether it's for a date, business meeting, family outing, solo dining, or a party, this restaurant is versatile and ideal for any occasion. I highly recommend it.

I went there. Actually, I've been taken to this restaurant since I was a child. There wasn't conveyor belt sushi like today. Recently, you can sit without waiting, but it can be full depending on the time. Today was Saturday, and around 7pm it was full, so some customers left. If you go around 8pm or adjust the time, you can definitely get a seat. There were plates ranging from 105 yen to 525 yen. We sat in a tatami room because there were many of us. We wrote on a paper, pressed the buzzer, and handed the paper to the staff, who then brought the food. The salmon was delicious! Other sushi was also tasty. However, you may feel that there are few types of sushi. Also, sometimes the wasabi can be too strong and make you tear up, but that may have been just a one-time thing. The chawanmushi was delicious! They also offer lunch, which feels like a good deal. There was a cheerful, smiling, energetic, dandy middle-aged man who seemed to be the president? Owner? Manager? I'm not sure, but he was very friendly and had a good vibe. The staff in the front were also great at customer service! I will continue to support them.