I am a heavy user and big fan of Sushiro. The good points of Sushiro are: - It is cheap. Even though prices have been increasing everywhere, Sushiro is still affordable. The company is making efforts to keep it that way. - The sushi is delicious. My favorite sushi toppings are Hamachi, Tai, Engawa, Ebi, and Ika. I also love the side dishes like french fries, chawanmushi, and ramen. - If you make a reservation through the app, the waiting time is almost non-existent. If you don't reserve, you will have to wait in long lines. - They have a variety of campaigns to keep things interesting, like the Hokkaido Festival and the Dekamori Festival. They have special collaborations with famous ramen shops on a regular basis, which I find really exciting. One downside is that during busy times, the quality of the sushi may not be as good as usual. The cutting of the toppings can be sloppy. I am looking forward to accumulating enough points as an app member to receive the gratitude special benefit soon.

When it comes to good value and delicious sushi, it has to be Sushiro! The cleanliness may be a bit lacking in chain sushi restaurants, but it's not a problem when going alone or with family. It's nice that you are seated relatively quickly at the counter.

I visited without a reservation on a rainy day around 11 am and there was no wait. About 80% of the seats were filled. They changed the system so that you can only eat what you order, no pre-made sushi available. It was a lively atmosphere with many families with young children even though it was a weekday. I pressed the automatic payment button and it counted more items than I ordered, but the staff corrected it for me. It's important to double-check the bill.

I go to this restaurant 2-3 times a month. It's convenient for a quick lunch, but honestly, the quality has been declining since it first opened. I don't mind foreign staff, but even when I mention that the sushi rice is too little, they bring out the same quality again. When the tekka maki in the photo arrived, my wife and I laughed, thinking our kids had made it (lol). Well, if my kids want to go, I'll still visit, but w.

Surprisingly my first time at Sushiro! The restaurant was full! I underestimated it as conveyor belt sushi, but the freshness was good and it was quite delicious ⭐ Most of all, the ramen was delicious ⭐ The menu is also extensive! Ordering was a bit confusing but I was satisfied! Thank you for the meal!

I entered the store as soon as it opened. It was supposed to open at 11, but I heard that on weekends and holidays it opens at 10. There was a delicious food festival from Tohoku this time. The beef tongue was delicious! (I don't have a photo though). In the past, when I ordered a 7-piece tuna set, the staff would announce over the speaker, "We received a 7-piece tuna set from table XX!" in an energetic voice. The lively atmosphere in the restaurant makes the food taste even better. The tuna was delicious, and the shrimp tempura udon for the finish was also tasty. The yellowtail toro with ponzu sauce and ankimo (monkfish liver) were delicious too. I will definitely go back!

I heard there was a Sushiro festival so I decided to go, but I arrived a little late. They stop taking orders at 7:30, but I just made it in time. My friend recommended the pumpkin tempura, which was delicious. Compared to three years ago, electronic payments are now widely accepted. They even have self-checkout options, showing how they have evolved. I would like to try the fatty tuna next time.

When it comes to sushi, I usually go to a conveyor belt sushi restaurant, but this was my first time at Sushiro because my partner remembered that it was the last day of a fair where you could eat fatty tuna, sea urchin, and amberjack for 100 yen each. We had some errands in Fukuoka city, so we decided to have dinner there, but even in the early evening, it was quite crowded. The nearest store to our current location was full, so we drove a bit further to this Sushiro. The parking lot was spacious and shared with other dining establishments nearby. There were quite a few people waiting, but since we were just two, we were seated in less than 10 minutes. I initially pressed the wrong button on the ticket machine, setting it for 2 adults and 2 preschoolers, and waited a few minutes before realizing my mistake. When I explained to the staff, they told me to wait with the old ticket number. The counter seats were available, so we were seated promptly. There was hand sanitizer next to the ticket machine, and acrylic dividers between the seats. The sea urchin was delicious, especially considering it was only 100 yen. The nori was crispy too. The amberjack was huge and surprisingly came in two pieces for 100 yen. I regretted not ordering the one piece of amberjack with fatty tuna for 150 yen, which looked much tastier. I decided not to add more dishes when I was somewhat full, but I couldn't resist trying the limited edition black tea ice cream. The cream was not clotted cream but had a light and slightly sweet taste. The scone was warm and not too dry, making it easy to eat. The ice cream had a strong black tea flavor and was delicious. Eventually, I also had the strawberry parfait, which did not include strawberries on top but had a few small pieces buried inside, making me pleasantly surprised. Overall, I was quite satisfied with Sushiro, even though I didn't have high expectations. The sushi rice was soft, and the vinegar flavor wasn't overpowering. The fair menu items I tried were great, and even the regular ikura for 100 yen was more than enough. The only downside was that the chawanmushi seemed cold, so I couldn't order it. I hope to try it next time when it's not with ginkgo nuts, as I'm not a fan of them. I couldn't find the regular chawanmushi on the menu, but I'll definitely come back to try it again. The dessert options seem to change frequently, so it would be fun to visit occasionally and enjoy different treats.

I'm on a business trip in Fukuoka! Ate a lot at Sushiro with my work colleagues! We're a bit timid coming to a new place, so we ended up going to the familiar Sushiro! Salmon, bonito, sea bream, and amberjack were all delicious, but the tuna at Sushiro is the best! The medium fatty tuna and red tuna are excellent! The draft beer comes quickly, the staff is lively, and it's a great restaurant. We have a party tomorrow, so we left early, but it was delicious!

I stayed in Fukuoka for one night without meals included. I didn't feel like walking too far from the hotel, so we went to this place for dinner on a Saturday night at my daughter's request. I didn't expect Sushiro to be so crowded, so I felt like I made a mistake. However, the 100 yen tuna promotion was really delicious. I think I want to go back to eat it again because it was a great taste and value!

I tried to casually enter a rotating sushi restaurant, but there was a 40-minute wait, haha. I couldn't sit on the sofa seats and had to stand. It seems like making a reservation through the app is a must! They also have counter seats, so it's okay to dine alone. The sushi rice and toppings are on the smaller side, but it was enough for me. The soy sauce and pickled ginger were quite sweet. The 300 yen limited-time plates were delicious (^-^). However, it was a bit disappointing that electronic payments were not accepted at the Minami-eki branch. I thought they would be accepted and almost left my wallet at home, but luckily I had it with me, haha.

I arrived at Sushiro for lunch later than expected and missed the last order at 1:30 pm at the sushi restaurant I wanted to go. I was disappointed because I wanted to try the natural Indian tuna and natural fish platters that I had been curious about from the commercials. So, I decided to order the usual kake udon, sea urchin, marinated tuna, Hokkaido king crab battleship, and seared tuna at the conveyor belt sushi place. Although I was a bit concerned about hygiene, the manager's service was very good. The total bill was 572 yen. The Hokkaido king crab battleship was the most delicious. Thank you for the meal!

I watched a TV show where sushi chefs judged the sushi at Sushiro, and it made me want to visit after a long time. I arrived in the early evening and made a reservation through the app, but there was already a 70-minute wait. The restaurant was full of customers, but I was called in just 5 minutes and seated. This time, I tried the dishes that were featured on TV: - Seared premium blackthroat seaperch from Kanazawa - Delicious! I want to go there again. - Long-tail tuna from Nagasaki and Yamaguchi - Still delicious! - Thickly sliced fatty tuna - Very satisfying. - Seared saury - Delicious with a nice fatty taste. - Hokkaido salmon roe - Normal. - Seared salmon with basil cheese - Looks even more delicious when the cheese is melted. - Extra fatty tuna - Potato - A reliable choice for a break. - Sea bream with avocado - Surprisingly, it's the most popular original dish, and it was also featured on the show. The onion slices complement the richness of the avocado like a salad. - Condensed milk and strawberry parfait - Strawberries and vanilla ice cream topped with condensed milk, with plenty of frozen diced strawberries adding a nice balance of acidity and sweetness. My partner tried the tuna for revenge from the show and enjoyed the noodles for dessert. Thank you for the meal!

This time, I went to the Sushiro Hakata Station Minami store located at 6-7-33 Hakata Station Minami, Hakata-ku, Fukuoka City. I often go to Sushiro for conveyor belt sushi, it's my favorite place to go. They have a variety of side menu options, but I always stick to the basics of sushi. The special promotions are always exciting! I might also order the sea bream broth ramen as a soup dish. Thank you for the meal.

I visited just in time because it was a limited time offer until yesterday. I indulged in the Big Cut Tuna Natural Bluefin Tuna 3-piece set. I also tried various other dishes, but the natural bluefin tuna was really delicious, worth more than the price.

Hello, this is Maruharu. I love Sushiro! Today, I had the Shirako Ponzu and Ankimo Ponzu at the Hakata Minami store. It was incredibly delicious! Thank you for the meal!

King Bomb Sushi exceeded my expectations in terms of portion size, taste, and overall quality. It was truly outstanding!

Sushiro's first-ever premium natural fresh bluefin tuna assortment for 980 yen. It is served without being frozen and the color and taste are richer than regular lean tuna. It seems like I have seen it before a few times... 980 yen is a good deal.

Year-end settlement! The double reduction deal is so good that it's delicious! I want to go again during the promotion period.

It was a bit bland. August 2019 - Thank you for the meal.