It's sad to see a decrease in customers, possibly due to unreasonable SNS posts causing harm. The conveyor belt now only serves what you order, which takes away from the fun of sushi trains. The tempura is delicious when served freshly fried. Limited-time menus are always exciting. Personally, I'm happy to see "engawa" back on the menu after disappearing for a while. I hope to see the restaurant bustling again soon. I want to support the full recovery of Sushiro.

I went to Sushiro for the first time in a while, they open from 10:30 am!! It was almost 11 am and it was already full. Had a quick bite before heading to the PayPay Dome. We ate what we wanted for about 4000 yen, so it was cheap. Ate quickly and went to watch baseball. Thank you for the meal.

Saturday at 3pm. If you sit at the counter, there is almost no wait time. There are quite a few foreigners, and it seems like only ordered items are going around on the conveyor belt. The rice and fish seem bigger compared to Hamazushi. The taste is similar to conveyor belt sushi (obviously), but it's good enough.

The system at this conveyor belt sushi restaurant is that only the sushi you order comes around on the belt. There are no soy sauce dishes. There are no plates of sushi for 100 yen each. It was a bit sad to see how different it is now compared to the past when I went to the conveyor belt sushi after a long time. I wished they at least had soy sauce dishes. But the excitement of conveyor belt sushi is still irresistible. I placed my order as soon as I sat down. I ordered a lot of my favorite white fish sushi. However, I ordered salmon with grated daikon but it didn't come, and what I thought was pickled sushi ended up being non-pickled sushi, so it was full of mistakes. Maybe the person serving was a new employee? But the taste was delicious. Especially the amberjack was cheap and tasty. I also had a parfait for dessert and was satisfied with 9 plates in total. Reservations are a must. I arrived at 5 pm in the evening, made a reservation through the app, and went shopping, but still had to wait for 30 minutes!

It's been a while since I last visited Sushiro. The prices have gone up, but the quality of the fish seems better. It was delicious! They had all the sushi I wanted to eat, so I was happy this time. However, I was a bit confused by the service from the staff who helped me use the local coupon.

In Fukuoka Prefecture, there are many famous conveyor belt sushi restaurants, and I had not visited Sushiro for a while. Recently, I started thinking about the cost performance of local conveyor belt sushi restaurants, so I decided to go back to Sushiro. I had 2 highballs, a glass of sake, big fatty tuna, long fatty tuna, bigfin reef squid, red lean tuna, marinated mackerel, gunkan sushi with conger eel, salmon with basil cheese, dried saury, oil-drizzled chicken (like regular fried chicken but with less sauce), simmered dishes in broth, and Basque cheesecake. The total came to 3,652 yen. The big fatty tuna was surprisingly flavorful, and the bigfin reef squid had more fat and richness compared to regular squid. The Basque cheesecake had a burnt caramel accent that complemented the soft and moist texture perfectly. Eating all of this for this price really made me appreciate the value of a major chain restaurant.

I always order the shrimp avocado sushi with lots of onions. I also always order the weekday limited udon. I ask for extra soup with the free tempura dipping sauce, and I order shrimp tempura sushi and the limited tempura sushi of the day to eat with the shrimp tempura udon! Oops, I just revealed my secret menu tricks (*´꒳`*)

Surprisingly, there were few people. I was able to get in without a reservation. I went after school. I was surprised that there were no soy sauce dishes. The potatoes were delicious. The meat dishes were also delicious. I like the eggs the most. I want to go again.

The photo shows the popular 3-piece squid platter on sale for only 100 yen. The restaurant offers regular and special deals to keep customers interested, using local ingredients and unique dishes. Customers also enjoy collecting stamps for each visit.

This time, I visited Sushiro Fukuoka Oyafukodori store located at 1-1-3 Maizuru, Chuo-ku, Fukuoka City, Recruit Tenjin Building 1F. I suddenly felt like eating sushi, so I decided to drop by. I had tuna, firefly squid, medium fatty tuna, horse mackerel, yellowtail, bonito, shrimp tempura nigiri, salmon cheese soup, and red miso soup with seaweed and green onions. I was full in about 30 minutes. Thank you for the meal.

I went to Sushiro. It was a weekday but it was crowded and lively. I ordered using a touch panel and despite the crowd, the service was very fast! The freshness of the sushi was quite good. The quality was impressive for a conveyor belt sushi restaurant. They also had self-checkout at the counter, making it easy to pay and leave smoothly.

As soon as we arrived in Hakata, my daughter said she wanted to eat sushi, so we went to Sushiro. It was surprisingly empty at 10:30 in the morning. My daughter had skipped breakfast, so she eagerly ate her sushi. I only had one piece, the Double Jumbo Scallop for 300 yen. It didn't look like much, but when you bite into it, the thickness is amazing and fills your mouth. By the way, there are "Oyafukou-dori" streets in various bustling areas across the country, but I wonder what the origin of this name is.

I had a delicious meal in February 2020. Thank you for the hospitality.

I used to work at Sushiro and I love it so much, but I noticed some issues like plates with rice stuck on the edges, unfriendly staff, and sushi rolls with very little filling. It seems like they cater more to tourists.