Appearance, interior, atmosphere inside the restaurant - everything was totally in the mood for yakiniku. It's about a 5-10 minute walk from Shinsaibashi Station, heading towards Namba from Crysta Nagahori. The restaurant is located on the 2nd floor. The atmosphere was quite nice, giving off a delicious vibe. There are counter seats and table seats, and it seems like they can accommodate groups. What we ate: - Draft beer: 520 yen - Sashimi platter - Harami (skirt steak): 680 yen - Matured tongue sliced cut: 980 yen Impressions: Finally got to have yakiniku, but first we ended up eating sashimi haha. We tried the recommended tuna red meat, and it was delicious with a firm texture and the richness of the red meat really stood out! The yellowtail and sea bream were also fresh, with a good bite and tasty. Then we ordered tongue and harami. We grilled each piece carefully and savored it with alcohol - a wonderful combination. The tongue was sliced for easy eating and tasted great with lemon. The harami was tender and paired well with the sauce. Grilled fish is also recommended for next time.

Located in Shinsaibashi, Osaka, #Yakiniku Izakaya Zonozono is not just a place to enjoy yakiniku. They also offer delicious aged yakiniku, sashimi, and warm dishes from their izakaya menu. The quality of the meat and dishes is exceptional, just what I was looking for. We tried: - Appetizer: Meat and potato stew bun - A heartwarming taste of authentic Japanese cuisine in a yakiniku restaurant. - Hane-shita kombu-zuke (kelp-marinated beef sashimi) - A must-try! The citrus juice, condiments, and sweet soy sauce create an incredibly delicious flavor. - Wagyu thigh ham and potato salad combo - The moist thigh ham and salad go perfectly together. - Craft kimchi platter with 8 varieties - A unique assortment of kimchi with ingredients like tomato, cheese, rakkyo, and garlic sprouts. - Aged thick-cut tongue with Zonozono logo - Delicious when dipped in the dragon egg and truffle sauce. - Aged harami (skirt steak) - Full of flavor. - Meat rice cooked in a pot - The aroma of butter is irresistible. Try it with the tail soup on the second serving. This wonderful restaurant offers not only yakiniku but also a variety of Japanese dishes. Highly recommended! Definitely worth a visit.

The atmosphere of the restaurant = Excellent. The number of seats is not too many, and it has a calm atmosphere which I like. Taste = Excellent. Both the appetizers and the meat were delicious. I especially loved the potato salad with chips. The thick-cut tongue was incredibly tender and I wished I could have eaten more. Price = Okay. It may not be cheap compared to the general market price, but considering the taste, I would definitely want to go again. Overall, I'm glad I made a reservation and went. The people I went with were also pleased!

《Drinks》・Appetizer Soup・Beef Sashimi - Wagyu beef marinated in kelp ¥1,600・Fresh raw liver ¥800・Wagyu beef tasting platter - includes Tongarashi, Zabuton, and Kamenojo cuts ¥1,800・Premium domestic Wagyu beef - Wagyu skirt steak ¥1,200・Draft beer ¥550・Hibiki Highball ¥990

ZONOZONO Shinsaibashi This year's rainy season, I plan to make full use of rain boots ☔️ However, whenever I wear rain boots, it hardly rains and I end up feeling embarrassed on my way back... For the third week of strengthening, I finally got to visit the yakiniku izakaya Zonozono that I've been curious about for a long time! The tongue is so delicious〜 I've been thinking that for a long time and finally got to go. The appetizer of delicious beef tendon and daikon soup was amazing ❤️ The great thing about this place is that it's not just about the meat!! They take their seafood and vegetables seriously, so it's a miracle restaurant where both meat lovers and non-meat lovers can enjoy! Because of that, I had a hard time deciding as there were so many options haha. But, as a meatpedia, let's talk about the meat! The beautiful pink tongue that I ordered at the top was thinly sliced and it looked like a thick cut but when I tasted it, it was so good that I couldn't believe it was a thick cut... What kind of magic is this thick cut?? The low-temperature cooked liver had no smell at all and it was so good that I ate it like drinking it. The yukhoe-style dish and the mino tessa were all amazing! The dishes are delicate but when you put them in your mouth, the flavor comes directly at you. Are there people who dislike this?? I also want to try the kamameshi-like dish next time! Even though it was fully booked with reservations, customers kept coming in without reservations and it was clear that it was popular! Those who see this post, let's make a reservation and go ❤️❤️ #OsakaYakiniku #MeatLover #MeatLoverGirl #Yakiniku #InstagramGourmetAward2023 #MeatTerror #Meatpedia #Nurse #OsakaGourmet #KansaiGourmet #Meat #WantToConnectWithPeopleWhoLoveYakiniku #SexyMeatCommittee #PhotoGenicMeat #Yukhoe #Tabelog #MeatActiveGirl #KansaiYakiniku #YakinikuRestaurant #YakinikuDinner #YakinikuInstagram #Meatstagram #Meat #Shinsaibashi #ShinsaibashiYakiniku #ShinsaibashiGourmet #Zonozono #ShinsaibashiIzakaya #ShinsaibashiDinner #Meatpedia

The atmosphere was calm but not too quiet, which was great! The meat, especially the tongue, was delicious and I will definitely be coming back. The special sauce for the tongue, "egg yolk sauce with truffle in dragon's egg," was amazing. Also, I tried the meat rice cooked in a pot with butter, and it had a wonderful aroma. It was delicious on its own, but when combined with the chicken broth served on the side, it became even more amazing as a meat tea pickled dish. Overall, I would give it 120 out of 100 points!!!!

I used it for dinner with a couple of friends. I might have had too high expectations. It's not your typical yakiniku restaurant, but it might be recommended for those who want a variety of a la carte dishes! They also had a wide selection of alcohol! If you only order food without drinks, it would cost around 8000-9000 yen per person. In terms of cost performance, it might be a bit on the expensive side. It's great that smoking is allowed in this day and age.

"Yakiniku Izakaya ZONOZONO Shinsaibashi"✅Wagyu lean meat Yukke-style 1250 yen✅Beef sashimi with kelp marination 1600 yen✅Wagyu thigh ham and potato salad combo 900 yen✅ZONOZONO Craft Kimchi with 8 varieties 850 yen✅Aged thick-cut tongue 1980 yen✅Aged Harami 880 yen✅Choregi salad 550 yen✅Butter-scented meat rice cooked in beef bone broth 1450 yenLocated on the third floor of a building east of the Unagidani Minami Street from Shinsaibashi shopping street, this restaurant offers counter seats and sunken kotatsu private room seats. You can enjoy fresh fish carefully selected by a former Japanese cuisine chef and Saga beef delivered directly from a butcher shop on charcoal grills. The "Aged thick-cut tongue" is lightly seared on charcoal grills and enjoyed with a truffle-infused dragon egg yolk sauce, tender and juicy with overflowing umami. The "Wagyu lean meat Yukke-style" features flavorful lean meat in a rich sauce with mild egg yolk and pickled radish for a refreshing touch. The "ZONOZONO Craft Kimchi with 8 varieties" includes homemade kimchi with cream cheese, squid, seaweed, quail eggs, burdock, lotus root, garlic sprouts, and pickled shallots, each showcasing the umami of its ingredients without being too spicy. Pickled shallots, squid, and cream cheese surprisingly have delicious flavors and pair well with drinks. The ingredients may vary each day, so try finding your favorite✌️

Hello. This is Shunmama. On November 25th, my husband and I went for yakiniku in Shinsaibashi♪♪ This restaurant, 【Yakiniku Izakaya Zonozno】, is located on the 3rd floor of a building near Shinsaibashi Station and Nagahoribashi Station, making it a hidden gem. First, we started with some draft beer♪(*^^)o∀*∀o(^^*)♪ - Appetizer (Niku Jaga Manju) - Craft Kimchi Platter with 8 varieties (Rakkyo, Garlic Sprouts, Lotus Root, Kinpira, Quail Egg, Jako, Nori, Dried Squid, Cream Cheese).....850 yen - Beef Sashimi (Kombu Shime).....1600 yen - Wagyu Momo Ham and Potato Salad Combo.....900 yen - Aged Thick-cut Tongue.....1980 yen - Aged Harami.....980 yen (served with Dragon's Egg and Truffle) - Meat Kamameshi (with Beef Bone Soup).....1450 yen - Chorogi Salad.....550 yen Both the meat and izakaya menu items were excellent, highly recommended. There were only 3 private rooms, so it's best to make a reservation before going.

I came to ZONOZONO, a yakiniku izakaya in Shinsaibashi! ZONOZONO offers delicious charcoal-grilled yakiniku and unique dishes, creating a hybrid izakaya experience. Let's start the review: - "Haneshita Konbu-shime Gyusashi": Beautiful marbling in the haneshita with vegetables to wrap around. The combination of meat and konbu flavors is amazing, and it goes down smoothly with beer. - "Wagyu Momo Ham and Potato Salad": The thinly sliced ham is delicious on its own, and the potato salad has a unique texture that melts in your mouth like snow. - "Aged Tongue Thick Cut": Simply sear it and enjoy the incredibly delicious and tender meat. The flavor of the tongue comes through even without any additional seasoning. - "Aged Harami": Grilling over charcoal brings out its juiciness. It's incredibly flavorful with meat juices and the aroma of charcoal. - "Niku Kamameshi": Cooked to order, the meat kamameshi releases a wonderful aroma of meat and butter when the lid is opened. Drizzling the accompanying beef bone soup enhances the flavor even more. - "Wagyu Three Kinds Assortment": A reasonably priced assortment of premium wagyu varieties for comparing textures, fat sweetness, and lean meat flavor. - In addition to these, there's also the delicious seared loin, flavorful beef bone soup, light and refreshing cold noodles, and craft kimchi assortment perfect for pairing with drinks. ZONOZONO offers a wide variety of menu options, so you won't have trouble finding something you like. On the day of my visit, there were many groups and couples enjoying their meals. If you're in the area, be sure to check out ZONOZONO!

I went to a yakiniku restaurant with a friend, located about a 3-minute walk from Shinsaibashi. I walked there from Namba, which took me around 10 minutes. Here's what we ordered: - Nikujaga Manju (beef and potato stew bun) - Aged Harami (880 yen) - Thick-sliced Aged Tongue (1980 yen) - Zonozono Craft Kimchi (850 yen) - Potato Salad with Wagyu Ham (900 yen) - Hashineta Kombu (1600 yen) - Meat Kamameshi (1450 yen) My friend said this yakiniku place was the best, so I was excited to try it. The food was elegant and delicious, and I was impressed. They also had 8 different types of craft kimchi, which was innovative. I especially liked the cream cheese and quail egg one! I wish they sold the cream cheese and quail egg as a separate dish. The Hashineta was also fresh and tasty. It was delicious even when quickly grilled, although the charcoal made it cook fast! The potato salad was a must-try, it was so delicious with a hint of sweetness from the cream and milk. The tongue and harami were amazing as well. Just be careful, the charcoal cooks fast! We found the best yakiniku in Shinsaibashi, and my friend and I are definitely planning to return, even though my friend mentioned a different person's name by mistake and made me laugh. It's a cozy place, always full even on weekdays, so I recommend making a reservation. I did so as well! My friend liked the font on the menu, while I found the zonozono logo printed on the back of the tongue and kamameshi lids cute. The staff was also very friendly and cute. If you're looking for yakiniku in Shinsaibashi, this is the place to go! They accept PayPay, and you can also find me on Instagram at @gourmet_liketoeat. Feel free to follow me!

Located on the 3rd floor of a building in Higashi-Shinsaibashi, this place offers both yakiniku and izakaya menus. The interior has counter seats, table seats, and even sunken kotatsu seating, making it spacious. I was eager to try the glossy pink aged tongue that I often saw on Instagram posts. On this day, I had the Aged Tongue Thick Cut (1,980 yen), Beef Carpaccio with Konbu (1,600 yen), Wagyu Ham and Potato Salad Combo (900 yen), Lotus Root Meat Dumplings (600 yen), Meat Rice Cooked in a Pot (1,450 yen), etc. The aged tongue is served in a tiered box, and when you open it, you'll find beautifully glossy tongue inside. The restaurant's logo is even branded on the meat, which looks cool. They set up a charcoal brazier for you, and I tried the tongue without any sauce first. It was flavorful and had a strong umami taste, very juicy. I wondered if this was the result of aging? The tongue comes with a special sauce with truffle and dragon egg. When you eat it with the sauce, the aroma of truffle enhances the flavor in a different way. The other dishes were also delicious, especially the Beef Carpaccio with Konbu, which had a refined sweetness and paired well with the konbu, melting in my mouth. The Lotus Root Meat Dumplings were served in a gentle dashi broth, a delightful taste of Japanese harmony. They also had unique smoked kimchi that was surprisingly good! Definitely worth trying. I highly recommend ordering the Meat Rice Cooked in a Pot as a finale. It was incredibly delicious. It had a rich buttery flavor and plenty of meat. First, try it as it is. Then pour the hot beef bone soup over it for a rice porridge-like dish. I finished a bowl in no time. And if you have some sauce left from the tongue, pour it over for a third round of enjoyment! The atmosphere was cozy, and the staff worked efficiently, making the dining experience pleasant. It may be a bit hard to find on the 3rd floor of a building, but it's definitely worth a visit.

Located on the 3rd floor of a building to the east of Shinsaibashi Station, with a flower shop on the 1st floor as a landmark, this yakiniku izakaya offers Saga beef charcoal-grilled yakiniku and fish dishes. With over 30 years of experience in Kishiwada, the yakiniku restaurant "Mitoku" provides high-quality meat, ensuring a satisfying dining experience. The attentive service by chef Fukuzono, a former Japanese cuisine chef, creates a cozy atmosphere. The variety of original chu-hai drinks that pair well with yakiniku is also a plus. - Ox meat nikujaga manju: Deep-fried with a crispy outer layer, the inside is filled with seasoned soft potatoes. Served with a gentle sauce and maple leaf-shaped fu (wheat gluten). - Craft kimchi: Limited quantity kimchi made by cherishing the flavors of the ingredients. Includes pickled radish, young burdock, lotus root, bitter melon, quail egg, seaweed, cream cheese, and tomato. - Haneshita kombu-shime gyu sashimi: Melts in your mouth, with sweet fat. - Wagyu thigh ham and potato salad combo: Recommended to eat together, the ham with whole grain mustard and potato salad. The red meat flavor of the thigh can be enjoyed. - Grilled aged tongue thick cut: Served in a special plate with the restaurant's logo "ZONO ZONO" burnt on it. Try it as is first without any sauce. The aged tongue is pre-seasoned and vacuum-cooked, resulting in a tender and flavorful dish. - Aged harami: A mix of lean and fatty meat, full of flavor. Delicious even without sauce. - Meat kamameshi: Takes 45 minutes from ordering, so order early! Cooked with beef bone soup, topped with plenty of meat and butter. Mix well to let the butter soak into the rice. Enjoy a different taste with the white soup as ochazuke. - Meat soup: Rich in ginger flavor, warm and delicious. - Shirakawago highball: Limited quantity cloudy sake mixed with soda. Creamy and lemon-flavored. For more information, visit their Instagram, Ameba blog, or Google Maps page. #ZONOZONO #yakiniku #horumon #tongue #harami #Shinsaibashi #Osaka #gourmet #running #marathon #training #Gold'sGym

"Yakiniku Izakaya ZONOZONO / Shinsaibashi" "Located a 5-minute walk from Osaka Shinsaibashi and Nagahoribashi, this restaurant offers superb aged meat dishes #yakinikuizakayazonozono" ☑︎ Thick-cut aged tongue ¥1,980 ☑︎ Aged harami ¥880 ☑︎ Craft kimchi ¥850 ☑︎ Wagyu thigh ham and potato salad ¥900 ☑︎ Beef sashimi ¥1,600 ☑︎ Wagyu skirt steak ¥1,200 ☑︎ Meat rice cooked in a pot ¥1,450 ✎ ⚪︎ This is my second visit because the food is too delicious ♡ ⚪︎ The 'aged tongue' is a must-try dish! ⚪︎ The umami flavor is packed in the meat thanks to the aging process! ⚪︎ Despite being thick-cut, the tongue has a good texture ♪ ⚪︎ Strong charcoal fire for grilling meat ◎ ⚪︎ The restaurant has counter seats and spacious seating, making it suitable for large groups as well ✳︎ ⚪︎ Unlike traditional yakiniku restaurants, this izakaya offers a variety of grilled meat and side dishes! ⚪︎ There are also plenty of seafood options available! ⚪︎ The staff were very kind and attentive, making the atmosphere very comfortable ✳︎ Thank you for the delicious meal ♡ ▼ Restaurant Name: Yakiniku Izakaya ZONOZONO Shinsaibashi Store: @zonozono3109 Address: 3F Wisteria Shinsaibashi, 1-19-5 Higashi-Shinsaibashi, Chuo-ku, Osaka Closed: Tuesdays Hours: 17:00-24:00 *Please confirm with the store as operating hours may change. #KansaiGourmet #KansaiDinner #KansaiTourism #KansaiYakiniku #KansaiIzakaya #OsakaGourmet #OsakaYakiniku #OsakaDinner #OsakaIzakaya #OsakaIzakayaGuide #OsakaShinsaibashi #ShinsaibashiGourmet #ShinsaibashiIzakaya #ShinsaibashiYakiniku #YakinikuIzakaya #zonozono #NagahoribashiGourmet #NagahoribashiDinner #ShinsaibashiDinner #NagahoribashiYakiniku #NagahoribashiIzakaya #FoodiesWanted #YakinikuIzakayaZONOZONOShinsaibashi #Shinsaibashi #OsakaYakiniku #FoodieGirls #GourmetYakiniku #YakinikuLoversWanted #ShinsaibashiHiddenGems"

Thick-cut beef tongue was what I was looking forward to, so I went to Shinsaibashi! The beef sashimi that came out first was incredibly delicious. The Yukhoe is amazing when wrapped in crispy seaweed. The egg is so rich, I wanted to drink it! The Harami and thick-cut tongue come out in a beautiful box, giving a luxurious feel and excitement! The meat is very tender. There are two types of sauces, a rich one and a normal one, so you can enjoy according to your preference! The meat rice bowl is full of meat and you can change the flavor by adding garlic chips or seaweed. You can also make ochazuke with it (^ ^) The refreshing cold noodles are chewy and slippery, perfect for refreshing the palate! The dessert is generous in size, which made me, with a separate stomach, very happy. There are digging kotatsu and counter seats! I was able to relax in the spacious seating. The staff's customer service is polite and attentive.

Located in Minami, Osaka, "Yakiniku Izakaya ZONOZONO" is a sister store of the longstanding yakiniku restaurant "Santoku" in Kishiwada. Their specialty dishes include Wagyu beef tartare like Yukhoe for ¥1,250, thick-cut aged tongue for ¥1,980, meat rice pot for ¥1,450, aged harami for ¥880, and kelp-marinated beef sashimi for ¥1,600. The highly recommended dish is the signature "Thick-cut Aged Tongue," which is aged for 40 days to enhance its flavor and tenderness. It is juicy and tender, making it a must-try. The "Meat Rice Pot" cooked with beef bone soup is delicious with the aroma of butter and chunks of beef. It is recommended to enjoy it as it is, then add garlic for flavor variation, and finish by adding white soup to make ochazuke. Every dish is delicious and satisfying, offering a great variety of meat and seafood options.

Zonozono Shinsaibashi is a yakiniku izakaya located right in the middle of Shinsaibashi and Nagahori Bridge stations! The appetizer, a luxurious bowl of hamo and eggplant, was delicious. The top highlight was the yukke, extremely delicious. The second photo shows raw ichibo beef! The amount was quite large and very satisfying. The meats were thick-cut tongue and harami! They were delicious on their own but even better with sauce. And there was also meat kamameshi for the finish, mixed with butter. It was a perfect match of butter, meat, and rice. Overall, I highly recommend this izakaya, especially for seafood lovers! Check out my other posts for more recommendations. #ZonozonoShinsaibashi #Yakiniku #OsakaFoodie #GirlsWhoDrink #OsakaGourmet

【Osaka Gourmet】If you want to eat aged beef tongue in Osaka, this is the place to go! I found an amazing izakaya where you can enjoy both grilled meat on charcoal and Japanese cuisine using seasonal seafood in Shinsaibashi, Osaka. It's a dual specialty of fish and meat at "Yakiniku Izakaya ZONOZONO Shinsaibashi." Here's what I ordered today: - Wagyu lean meat Yukke style with rich egg yolk and fresh meat, with a touch of pickled radish. - Beef Ichibo sashimi, tender and delicious. - Aged tongue thickly sliced, you can taste the depth of flavor from the aging process. It's delicious when paired with truffle egg yolk. - Aged harami, full of umami whether eaten as is or with sauce. - Meat rice pot, the moment the lid opens, the aroma of butter stimulates your appetite. You can enjoy it with condiments like pickled radish, garlic chips, and seaweed for extra flavor. You can also finish by adding beef bone soup to make soup rice. Thank you for the delicious meal. I will come back next time for a seafood-focused meal.

Yakiniku Izakaya Zonozono What I ate: 1. Thick-cut aged tongue 2. Wagyu lean meat Yukke-style 3. Seaweed-marinated beef sashimi 4. Aged harami (skirt steak) 5. Meat rice cooked in a pot Located on the 3rd floor of a building, this hidden gem of a restaurant had delicious food, but personally, the thick-cut aged tongue was the most delicious. Address: Yakiniku Izakaya Zonozono 1-19-5 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka #OsakaFood #KansaiFood #ShinsaibashiFood #YakinikuIzakayaZonozono #Yakiniku #AgedThickCutTongue #Yukke I mainly visit cost-effective restaurants in Osaka and surrounding areas. Follow me on Instagram @kazstagram369, TikTok @kazzz48, and Lemon8 @kazzz369 for the latest updates. Thank you for your support!

【Received Menu】- Wagyu lean meat Yukke-style (¥1,250)- Konbu-shime Meno beef sashimi (¥1,600)- Aged thick-cut tongue (¥1,880)- Aged Harami (¥880)- Meat Kamameshi (¥1,450)【Impressions】A grill and izakaya restaurant with a focus on high-quality seafood and side dishes♪♪ This day was all about grilled meat. The Wagyu lean meat Yukke had a satisfying chewy texture with large cuts, allowing you to savor the deliciousness of the meat directly! Once you put it on rice, you won't be able to stop eating it \(//∇//)\ The beef sashimi looked elegant from the start and melted in your mouth beautifully♪♪ I tried to eat it like tessa (sashimi-style) but failed, that's a secret. lol The famous thick-cut aged tongue had the restaurant's name printed on the surface, making it cute. The crispy texture was irresistible♪♪ When you open the lid of the meat kamameshi, the buttery aroma wafts out, stimulating your appetite♪♪ I think this is a taste loved by both children and adults (*ﾟ∀ﾟ*) Definitely give it a try♪♪ Overall, the restaurant is clean and the staff provide excellent service♪♪ Whether it's meat or fish, this is a versatile izakaya that caters to everyone. Definitely worth a visit^_^

"Yakiniku Izakaya ZONOZONO / Shinsaibashi: A fantastic restaurant with aged meat between Osaka Shinsaibashi and Nagahoribashi bridges. Thick-cut aged tongue for ¥1,980, aged harami for ¥880, and diced yukke-style lean meat for ¥1,100. The spacious seating is great for large groups. The meat, cooked at low temperatures to lock in flavor, is superb. The strong charcoal fire is excellent. It's more than just yakiniku - you can also enjoy a variety of dishes. The staff are friendly and attentive, making for a comfortable atmosphere. With courses starting from the 4,000 yen range, it's great value for money. Be sure to try the aged meat and leave with a smile. Thank you for the feast! Name: Yakiniku Izakaya ZONOZONO Shinsaibashi. Address: 3F Wisteria Shinsaibashi, 1-19-5 Higashi Shinsaibashi, Chuo-ku, Osaka. Closed on Tuesdays. Hours: 17:00-24:00. Please confirm with the store as hours may vary. #KansaiGourmet #KansaiDinner #KansaiTourism #KansaiYakiniku #KansaiIzakaya #OsakaGourmet #OsakaYakiniku #OsakaDinner #OsakaIzakaya #OsakaIzakayaGuide #OsakaShinsaibashi #ShinsaibashiGourmet #ShinsaibashiIzakaya #ShinsaibashiYakiniku #YakinikuIzakaya #ZONOZONO #NagahoribashiGourmet #NagahoribashiDinner #ShinsaibashiDinner #NagahoribashiYakiniku #NagahoribashiIzakaya"

I found an amazing izakaya where you can enjoy both yakiniku cooked on charcoal grills and Japanese cuisine using seasonal seafood in Osaka's Shinsaibashi. The spacious interior has both counter and table seating, and the staff are friendly and provide excellent service. The menu is filled with a wide variety of seafood dishes, such as fresh tuna sashimi and grilled red snapper. Today, I decided to focus on the yakiniku and ordered the thick-cut aged tongue, which was incredibly tender and flavorful. The meal also included delicious appetizers like deep-fried tofu and Wagyu beef tartare, which were both delightful. The highlight was the meat rice cooked in a pot, which was rich and sinful with butter and meat. Each dish was mouthwatering and the experience of enjoying both yakiniku and Japanese cuisine at this unique restaurant was truly exceptional. I highly recommend trying it out. Thank you for the wonderful meal.