Recently, I feel like my sense of smell has sharpened. I seem to have a high chance of encountering my favorite shops. Sushi Takuma is one of them. The Osaka Honmachi-Shimmachi area is a fiercely competitive restaurant district with many delicious shops. The shop is located near Honmachi Station and has counter and table seats, with two skilled staff members. There is a capable mid-level guy and a friendly older man. Both have great communication skills. The guy can also speak English, which is useful as there are many foreign tourists in this season. Everywhere you go, there are foreign tourists, making the place lively. Foreign guests who came to this shop without a reservation understood the situation when they found out the prices were high, so they decided to share a course and left. Well, I can understand wanting to enter a stylish space, but... Anyway, the sushi course I had this time that left me impressed was the omakase course for 13,000 yen. I'm not good with alcohol, but I went for sake! There were some unique types of sake, which was enjoyable. This course is packed with volume. Every dish and sushi was delicious. They pay attention to details such as the nori, condiments, and eggs! The river seaweed on the conger eel was particularly amazing! I've never had octopus that tender before. The clam chawanmushi had a rich broth. The sea bream with miso paste was superbly grilled with crispy skin. The creative sushi included shrimp and caviar, fatty tuna, and soft-boiled quail egg. Everything was top-notch. The seaweed was also delicious and impressive. The red miso soup at the end was not too strong in miso flavor, making it easy to drink. The carefully selected ingredients, the volume, the conversations with the chefs, the flowing jazz music, the global service, the polite farewell, and the fair pricing. It was fantastic! The cost performance is too good. Thank you for the meal♪ It was amazing! You might think the evaluation is too kind, but what I found delicious, the time spent, the communication with the chefs, etc., all added up to make it a top-rated experience.

As a Chinese tourist, my wife saw the content on Chinese social media and said, "I really want to go there," so she made a reservation at this restaurant. We may have been treated differently because we are Chinese... The 8,800 yen course only had 12 dishes instead of the promised 15, and when we asked about it, they said, "The course content varies depending on the season," making excuses and trying to deceive us. It was the worst experience.

The restaurant was clean and had a sense of cleanliness. The head chef was friendly and easy to talk to, and the conversation was lively and very enjoyable. Everything from the sushi toppings to the rice and all the side dishes were delicious. By the way, we ordered ikura separately at the end. By chance, the person next to us was Korean, and the head chef spoke a little English and a little Korean, so it turned into a study session for everyone, which was fun! It was a really enjoyable time! I want to repeat it many times because everything was perfect from start to finish, and the sushi was really delicious. I can eat sushi for the rest of my life. I will definitely come back again!

You can enjoy delicious sushi at a good cost performance. I was a little surprised to see many foreign tourists. The staff were all friendly and the service was pleasant. Personally, I found the way the egg was cooked a bit too strong for my taste. Overall, I am very satisfied. Please let me visit again.

I visited for lunch. I believe the lunch course was 5500 yen. This sushi restaurant has private rooms, which is rare for a sushi place. I prefer sushi that is freshly made in front of me. I know another sushi restaurant around the same price range that is more delicious, so I was a little disappointed. There were some tasty dishes, but some sushi had a fishy smell. I probably won't come back.

As I was passing by, I saw a lovely noren curtain and couldn't help but think, "Let's come here for lunch tomorrow." So, I made a reservation on the spot for three people, and they prepared a semi-private room for us. It's great to have a private room at a sushi restaurant. The prices were relatively reasonable, and personally, I found the sushi to be delicious. The rice was slightly firm, the red vinegar was just right, and the saltiness was well-balanced. The eel was especially irresistible! It was a hit sushi restaurant that I haven't been to in a while. I'd love to come back for a leisurely dinner sometime.

Everything was delicious. The fish was excellent, and the vinegar in the sushi rice was just right. The restaurant was clean and had a nice atmosphere, and the chefs and staff were very attentive. This is a recommended place for hosting special guests. The presentation of the food was so beautiful that I wanted to take a picture, but I couldn't resist eating it quickly... so I only managed to take a photo of the appetizer (oysters).

I visited Sushi Takuma near Osaka's Namba Station. It's a place where you can enjoy authentic sushi. I tried the omakase course for ¥11,000. The dishes, from appetizers to sushi, were served in a flowing manner. The portions were generous. The appetizers were all perfect matches for sake, showing the restaurant's great sense. The most delicious sushi for me was the shrimp and horse mackerel. While tuna is a popular choice, appreciating these kinds of toppings is a unique experience at a good sushi restaurant. I highly recommend giving it a try!

I made a reservation and visited for dinner on a weekday. This sushi restaurant is located in the business district of Honmachi. Despite my reservation for 7:00 pm, the counter seats were fully occupied. Since I had booked a course, the dishes came out promptly one after another from the counter. The sushi was delicious with a slightly less amount of vinegar rice, but it had a reddish color. It was unusual as they use red vinegar. Unfortunately, I couldn't take a picture of the 10 nigiri and 3 special nigiri that were handed directly to me. The chawanmushi and miso soup had a rich fish flavor, which made me a bit full, so I found it a bit heavy. I tried the Toyobijin sake from Yamaguchi prefecture. The restaurant has a large counter in a U-shape layout and a nice atmosphere, making it a lovely sushi restaurant. Thank you for the meal. I would love to visit again if I have the chance.

This is a sushi restaurant located in Minamimoto Town, affiliated with Sushiyujiro in Kita-Shinchi. The interior has a calming atmosphere with a wooden design. Upon entering, you will see a counter in the shape of a "C" in front, and several semi-private rooms on the left. The chef here is particular about the rice, using Hinohikari rice to create delicious red vinegar sushi rice. The sushi is well-balanced and of excellent quality. The course I had included various dishes such as seaweed appetizer, octopus simmered dish, aged sea bream sashimi, grilled eel, mackerel sushi, salted toro sushi, and more. It was a delightful dining experience.

Fresh sea urchin is imported from Tsukiji and Toyosu! The pride of the shop is the freshness of seafood delivered directly from the production area. Located at 3-2-11 Minamihonmachi, Chuo-ku, Osaka City, Sushi Takuma offers a lunch menu with sea urchin for ¥5,500. The lunch set includes one small side dish, 11 pieces of sushi (including sea urchin), a roll, chawanmushi, and soup. The fresh ingredients are carefully selected seasonally and the sushi rice is made with "Hinohikari" from Nara Prefecture and "Edomae red vinegar." The overall balance is excellent and all the dishes were truly delicious. I reserved a counter seat, but there are also semi-private rooms available for special occasions or entertaining. I would like to try dinner next time. #SushiTakuma #SushiTakumaLunch #Sushi #Minamihonmachi #MinamihonmachiGourmet #SushiInstagram #SushiLunch #MinamihonmachiSushi #MinamihonmachiJapaneseCuisine #OsakaGourmet #OsakaLunch #OsakaSushi #SushiLovers #SushiLoversConnect #KansaiGourmet #FlukeOfficialAmbassador #FoodLoversConnect #FoodInstagram #FoodieGirl

I was taken here for a birthday celebration. Every time I come here, the food is delicious. It's a great restaurant that you can casually visit. They have a good selection of Japanese sake, and it's the perfect place to eat, drink, and finish off your meal. This place truly excels in providing a complete dining experience.

I visited Osaka to have a meeting with a fellow company president in the Kansai area. I planned to meet in Umeda and then head to the Kita-Shinchi area, but when I tried to make a reservation in advance, I found out that most of the sushi restaurants in Kita-Shinchi were closed on that day. So, I quickly searched online and found this restaurant. The name of the restaurant is "Sushi Takuma." They kindly accepted my reservation even though it was a last-minute call. I arrived at the restaurant about 10 minutes before the reservation time. Despite being early, they seated us at the counter. The counter was in a cozy "L" shape with the master chef in the center. Surprisingly, the clientele was quite young. We ordered the omakase course (20 dishes, I think...) and started with a highball, but eventually switched to my favorite sake, "Amago no Tsuki" from Hiroshima. The dishes were served at a good pace, each one delicious and paired well with the sake. For the finale, we had sushi, which was made with red vinegar, a pleasant surprise in Osaka. The sushi was elegantly sized and went perfectly with the sake. We also ordered two more types of sushi and a toro roll before ending our meal. The master chef and staff were attentive, creating a comfortable atmosphere. Thanks to them, I now want to explore more sushi restaurants in the Kansai area. There must be many more good ones out there. It was a delightful meal.

First visit to Sushi Takuma! It is about a 5-minute walk from Honmachi Station. Today, I ordered the [Lunch 5500 yen course]. It costs 5500 yen per person (drinks not included). The course details include: one small dish, 11 pieces of nigiri sushi including sea urchin, rolls, chawanmushi, and soup. I also ordered additional fatty tuna and conger eel. I was very satisfied with the lunch course!! The sushi rice was seasoned with red vinegar, which paired well with the toppings. The interior of the restaurant was stylish and clean. I was able to enjoy my meal at a relaxed pace. Since it is a popular restaurant, I recommend making a reservation before going. I will definitely visit again! Thank you for the meal!

I visited "Takuma" for Valentine's Day. I often go there for lunch and the atmosphere is great, with delicious food and drinks. I especially liked the yellowtail. I will definitely go back for White Day.

Today's highlight. Sushi restaurant in my town. Went for lunch for a New Year's party! Everything is so delicious! We ordered too much because it's just that good. Beer goes down smoothly. The grilled dishes and soup are particularly my favorites. Of course, the sushi is great too! Thank you for the great meal today.

This is a sushi restaurant with a good atmosphere in the downtown business district. The chefs are all young, which made me a little anxious at first, but each piece of sushi that came out was delicious and I felt no anxiety at all! The sushi is all seasoned, so you can eat it right away! The rice was seasoned with red vinegar. The ikura (salmon roe) was not in a gunkan style so it was a bit difficult to eat, but the balance with the seaweed, which was less than a typical gunkan, was good. The kinmedai (golden eye snapper) had a good balance of fat and a nice touch of yuzu. The negi (green onion) was simple but it brought out the flavor of the rice nicely. Other various types of sushi were good as well. The pickled items could have used a little more creativity. The appetizers were a bit too small. The chawanmushi (steamed egg custard) could have had a bit more homemade feel. However, the restaurant operates on a course style and knows the number of reservations in advance, so all the ingredients are prepared in advance, which means that the excitement of freshness, the craftsmanship of the chefs, and other elements seen in high-end sushi restaurants are somewhat lacking.

I went for a celebration. The dishes had creative seasoning and high-quality ingredients served in small portions. Sushi was served later, and the portion was not too big, making it easy for women to enjoy. They offer Japanese sake which pairs well with the food. There was an issue with using points for payment as they mistakenly asked for full payment on the day and had to refund later. Despite this, I would consider going back as the sushi and dishes were delicious, just need to work on their operation skills.

I finally had the chance to visit this place that I had been curious about for a while. I have been to a sister restaurant in Motomachi before, and the atmosphere here was somewhat similar. The lunch course for 4000 yen includes one small dish, 10 pieces of sushi, chawanmushi, and soup. As someone who prefers nigiri sushi over appetizers, I would give this meal a perfect score. It was satisfying in both portion size and taste.

GOTO is not worth it! Visited with two acquaintances after a long time, ended up spending a total of 12,000 yen each for a course meal. Ordered 3 glasses of oolong tea, a hot pot dish, additional sushi like flounder, shrimp, simmered clams, fatty tuna, sea urchin, and squid. After deducting 2000 points, the total bill was 24,000 yen. Without a coupon, it would have been 26,000 yen, which was shocking to see. The prices were quite high, like 1000 yen for a can and 5000 yen for the hot pot dish. The taste was just average. About 1 hour and 20 minutes into our visit, we were told that there was a 2-hour limit, even though we still had plenty of time left. It felt like they were rushing us to leave after we used the coupon. I saw other customers who arrived before us, but they weren't told about the time limit. I honestly shared my thoughts about the service.

I had the pleasure of visiting Sushi Takuma, located a 5-minute walk from Honmachi Station, for a group private lunch event. Sushi Takuma is part of the group of restaurants that includes Sushi Ayase, Rentauro, and Fujiyama. The restaurant features a counter and semi-private rooms, making it a great place for special occasions or business entertaining. They use Nara-grown "Hinohikari" rice and "Edomae red vinegar" for their sushi rice, which has a slightly firm texture. The meal started with dishes like pumpkin tofu made with kudzu, Kamazake, and various nigiri sushi including Kanpachi, Katsuo, and Red Seabream. The meal ended with an eel mini-donburi and red miso soup. The overall balance of flavors was excellent, and the presentation of the dishes was varied and engaging. Thank you for the wonderful meal!