Opened on June 14, the newly opened Yakiniku Horumon NIKUSAWA Honkan in Senbayama is a great place for affordable meat and horumon with excellent cost performance. The interior is clean and spacious with 90 seats, making it suitable for parties. They offer a wide variety of sour drinks starting from 290 yen. The Wagyu Sirloin is a must-try, where a large sirloin is lightly seared, dipped in egg, and served on rice. Highly recommended dishes include the Curry Horumon and the Sol-Lontan (beef bone soup) made with care. The name "NIKUSAWA" comes from the combination of "meat" and "sour". The sours at NIKUSAWA contain makgeolli, making them easy to drink and affordable. The dishes I tried included the Wagyu Salt Kalbi, Yolk and Horumon, Yakiniku Shop's Potato Salad, Negi Tan Salt, Curry Horumon, Sol-Lontan, Wagyu Sirloin, and Giant Harami Steak. All prices mentioned are before tax. If you register on LINE now, you can enter a lottery to win the Wagyu Sirloin. Definitely worth a visit. Thank you for the delicious meal! Yakiniku Horumon NIKUSAWA Honkan, Osaka, Chuo-ku, Sennichimae 2-5-7.

Nikusawa Honten in Nipponbashi, Osaka City, Osaka Prefecture, is a reasonably priced yakiniku restaurant. The interior is spacious and clean! The menu items we ordered first were wagyu salt kalbi, egg yolk with hormone, yakiniku potato salad, negi-tan salt, curry hormone, solungtang, large loin, and rice. It's cheap, so we ended up eating a lot and ordering additional dishes that I can't remember. If you ever feel like having yakiniku in Nipponbashi, this is the place to go! Posting on Instagram. Yataguru / Yatashi @yataguru

It was my second time visiting, and the ordering process was smoother than the first time. The staff were friendly, clear, and efficient. The meat was delicious, with just the right amount and seasoning for enjoying with drinks. I would definitely like to visit again.

Namba‼️ Shinsaibashi area‼️ Gyukasawa Honpo, a popular yakiniku hormone restaurant❣️ Located right near exit 27 of Namba Walk, Gyukasawa opened in June‼️ Still a new store❣️ Contrary to the exterior, the interior is a large space❣️ They are having a strong Happy Hour promotion until October 24th‼️‼️ They are offering a challenge with the lowest prices during the Happy Hour from 5pm to 7pm❣️ It's the best time to go‼️ We ordered ✔︎ Wagyu salt kalbi ✔︎ Egg and hormone ✔︎ Yakiniku restaurant's potato salad ✔︎ Negi-tan salt ✔︎ Curry hormone ✔︎ Sol-lontan ✔︎ Egg soup ✔︎ Large loin (with egg) ✔︎ Rice ✔︎ Ice cream & sherbet Since it's a meat shop's own store, can they lower the price until the last minute⁉️ Recommended item: The large loin was so big that it barely fit on the grill❣️ Personally, I love the noodles in the Sol-lontan soup❣️ If you're going, I recommend going during the Happy Hour event period❣️ It's great for drinkers to be able to drink cheaply❣️

This restaurant opened in June this year and has a beautiful interior with a whopping 90 seats. The cost performance of both the horumon and meat is great. The variety of drinks on the menu is also a plus. We tried a variety of meat and side dishes, and everything was delicious.

A cost-effective yakiniku restaurant run by a high-quality meat shop ^_^ Located near the Chuo-dori shopping street in Sennichimae, it's close to the station and has a spacious and clean interior, making it possible to enjoy a leisurely meal. The ordered menu items (including tax) are: - Negi-tan Shio (Salted Beef Tongue with Green Onion) ¥890 (¥979): The chewy beef tongue with green onion is irresistible ^_^ The portion size is surprisingly large! - Wagyu Salt Kalbi (Beef Short Rib) ¥390 (¥429): The tender kalbi with a rich flavor that intensifies as you chew. - Yolk and Hormone ¥590 (¥649): Thinly sliced hormone with egg yolk, a dish that can be enjoyed as a side or with rice. - Wagyu Large Thick-cut Roast ¥990 (¥1,089): A special large thick-cut roast with a sukiyaki-like texture that is incredibly tender and cost-effective. - Sol Lung Tan (Beef Bone Soup) ¥490 (¥539): A light and salty beef bone soup, perfect for a break from the yakiniku. - Curry Hormone ¥290 (¥319): Hormone with a crunchy texture and a curry flavor that is exquisite. - Yakiniku Restaurant's Potato Salad ¥390 (¥429): A potato salad with large chunks of meat inside. The drinks, including highballs and sours, are priced from ¥290, so you can thoroughly enjoy the meal. Since it's run by a high-quality meat shop, the meat quality is above the price level ^_^ Thank you for the feast!

I visited around 19:30 on a regular day♪ The inside of the restaurant is spacious and cozy. There are many people visiting for a second round from around 22:00, including international guests. The wagyu salt kalbi was delicious with a good amount of fat, tender, and tasty. The combination of yolk and hormone was refreshing and tasty when mixed with eggs. The potesara ham at the yakiniku restaurant was not ham, but pieces of meat with salt sauce, light and tasty. The negi-tan had a light salt flavor, so be careful when placing it on the grill. The large beef loin (with egg) was so big that it overflowed from the grill, but once cooked, it was undeniably delicious. The curry hormone was innovative, with a curry scent that made you want to eat rice. The camembert cheese is a must for cheese lovers, very satisfying. The wagyu top kalbi was good with a refreshing sauce. The top loin might be better in the first half. Perfect for on the rice. The sol lung tan is a beef tail soup with a strong flavor, so many people add noodles. Even the small rice portion was a full bowl. The vanilla ice cream with strawberry and chocolate flakes was a nice touch. If you want to enjoy reasonably priced yakiniku in Namba or want to have a good time, be sure to give it a try! Thank you for the meal! (* ´ ▽ ` *)

I visited a restaurant called "Daishu Yakiniku Horumon Nikusawa Honten" in Nihonbashi this time. This restaurant opened on June 14, 2023, and I found it while shopping in Namba. The menu I ordered included: - Wagyu Salt Kalbi: 429 yen - Wagyu Large Sirloin: 1,089 yen - Chinese Cabbage Kimchi: 429 yen - Addictive Cucumber: 429 yen - Negi-Tan Salt: 979 yen - Wakame Soup: 319 yen - Seared Harami Yukke: 649 yen - Sol Lung Tan: 539 yen - Raw Senmai: 649 yen - Harami Steak: 1,958 yen - Rice: 253 yen - Mango Sherbet: 308 yen King's Best Gourmet Award: - Harami Steak: 1,958 yen I was surprised when I sat down by the reasonable prices. Almost everything was under 1,000 yen, which was too good to be true. The fact that it had just opened made the restaurant very clean. Among all the dishes, the "Harami Steak" was amazing. It may seem expensive at around 2,000 yen, but the size was incredible. After grilling, it was cut with scissors. The meat was flavorful and paired perfectly with the sauce. It had a satisfying volume, and it seemed like it could stand on its own as a dish. I was also surprised to see "Sol Lung Tan," which I learned about during my trip to Korea.

6/14〜open A casual yakiniku izakaya with a lively atmosphere. Personally, I love the curry horumon here♪ The thick-cut rosu was huge, we had to cut it up to eat it, but even so, it was quite filling for the two of us since we each ordered two servings haha. It might be better to share one serving per person. I don't think the quality of the meat is that great. It feels a bit tough to chew.

I was looking for a place to have dinner, walking from Senbayashi towards Kuromon Market, when I stumbled upon a shop with a display of many orchids in front of it. The sign said that beer, sour drinks, and highballs were only 99 yen until today for their grand opening. I was intrigued by the cheap drinks and decided to go in. It was a clean place. I ordered my first drink through a QR code. I really wanted to try the grilled beef tongue, so I ordered it, which was the most expensive item I ordered today. The other items like teppanyaki, akasen, and wagyu salt kalbi were more budget-friendly. The beef tongue took a while to arrive, but the other dishes were served in small plates, with about 4-5 pieces of meat in each. It was enough. The taste was good too. The cheap drinks went well with the meat, and I ended up ordering more as I got tipsy. In the end, I ended up spending almost five thousand yen, but it was delicious. Also, the smoke suction machine was excellent, so there wasn't much smell or oil sticking to my glasses. Thank you for the meal.

I was drawn to the newly opened yakiniku restaurant "Nikusawa Honten" in Ura Namba by their claim of being a direct-operated meat wholesaler and their opening anniversary service of 99 yen lemon sour. I tried the Wagyu upper kalbi and Wagyu loin, both priced at 759 yen (tax included) each, with a slightly smaller portion size of about 60g. I also enjoyed the simmered tail for 968 yen (tax included) as I love tail meat. The thick-cut harami was 649 yen (tax included) and the maruchou was 539 yen (tax included). The smaller portion sizes allow for trying a variety of dishes even when dining alone. The ordering process involves scanning a QR code, which is a bit annoying as it is done via Line.

I went to this newly opened restaurant with an open sale on the 14th. It was crowded but I made a reservation for one person and decided to give it a try. It's a popular yakiniku place and the meat seemed to have good value for money overall. I ordered the Hormone Mix, Salted Pork Belly, Potato Salad, and Rice. The service was quick due to the large number of staff, and the operation was smooth and efficient. The staff were all very cheerful and friendly, although a bit loud. The sauce was on the strong side, not very refined, but it complemented the meat well. The meat itself was very clean, but lacked a bit of flavor, so the sauce was important. The Potato Salad had chunks of meat in it and was satisfying for the price. I also ordered two beers and an Original Sour and a Lemon Sour. The Original Sour was sweet, while the Lemon Sour had no sweetness. With the drink promotion, I only paid 3000 yen and got change back. I think a regular meal and drinks would cost around 4000-6000 yen.

A new popular yakiniku restaurant just opened about a 5-minute walk from Namba Station. The interior is clean and spacious, perfect for enjoying with colleagues or friends. The wagyu beef loin and salted beef tongue are delicious. I tried the curry hormone for the first time and got hooked on the flavor. It's affordable, tasty, and highly recommended.

Located about a 5-minute walk from Namba Station on the subway lines, this yakiniku restaurant opened on June 14th on the Chuo Street. It offers a casual atmosphere similar to a popular izakaya where you can enjoy yakiniku. The menu is rich with items like large, Instagrammable cuts of meat and meticulously prepared sol-lontan. - Wagyu Large Ribeye: ¥1,089 - Wagyu Salted Kalbi: ¥429 - Negi Tan Salted: ¥979 - Curry Hormone: ¥319 - Yolk and Hormone: ¥649 - Raw Senmai: ¥649 - Sol-Lontan: ¥539 - Rice: ¥253 - Vanilla Ice Cream: ¥429 Counter seats are great for solo diners, while table seats are perfect for groups looking to have a lively time. It seems like a versatile spot for various occasions.

Nikusawa Sennichimae Store, which opened in Osaka Namba on June 14, 2023, is a yakiniku restaurant operated directly by a meat wholesaler. You can enjoy reasonably priced yakiniku in Namba. The shop's specialties are Wagyu salt kalbi, Wagyu thick-cut loin, and thick-cut harami, all offering a satisfying meal. The original sour drink at Nikusawa is made with makgeolli, making it easy to drink and delicious. Wagyu salt kalbi 390 yen, Wagyu thick-cut loin 990 yen, Thick-cut harami 590 yen, Nikusawa sour drink 290 yen. Nikusawa Sennichimae Store Address: 2-5-7 Sennichimae, Chuo-ku, Osaka Nearest Station: Nippombashi Station, Osaka Metro Phone: 0666336868 Business Hours: 12:00-15:00, 17:00-24:00 (Weekdays 17:00-24:00) Closed: New Year holidays Official Instagram: @nikusawananba

- What I ate: Kimchi assorted plate ¥690 Negitan salt ¥890 Liver sesame oil shabu-shabu ¥490 Red meat assorted plate ¥990 Stewed tail ¥880 Sul Lung Tang noodles ¥560 Japanese beef loin ¥990 Camembert ¥390 Rice ¥230 Vanilla ice cream ¥390 Drinks: Nikusawa Sour ¥290 Calamansi Sour ¥380 Mega Beam Highball ¥500 Now, let's introduce a few items: 1. Negitan salt: Wrap the juicy meat in plenty of green onions. A must-try for green onion lovers. 2. Liver sesame oil shabu-shabu: A new way of enjoying liver by dipping it in heated sesame oil. Be careful as the oil can splash. 3. Curry Hormone: The aroma of curry fills the air as soon as it is served. Cook it well and enjoy the rich flavor. 4. Japanese beef loin: A large piece of meat that overflows from the plate. Enjoy it lightly seared with rice, eggs, and kimchi. 5. Calamansi Sour: A drink similar to Japanese shikuwasa that is addictive for citrus lovers. - Restaurant features: - Mobile ordering available for convenience. - Lively and casual atmosphere perfect for group gatherings. - Friendly and informative staff, mostly female student part-timers. - Recommended for: - After-work gatherings with colleagues. - Couples or friends looking for a cozy meal. - Weekend lunch options available. - Overall impression: A restaurant with unique and delicious menu options at affordable prices, providing a great dining experience.

Daishu Yakiniku Hormone Nikusansan OPEN, a yakiniku restaurant run by a meat wholesaler, offers high-quality meat at a reasonable price. You can order anytime with mobile ordering. The meat was delicious, and even the rice was tasty.

The warm and inviting interior, with a wood-based theme, has over 90 seats including tables and counters, making it suitable for large gatherings. The menu offers reasonably priced dishes, with offal starting at 300 yen and even the most expensive items costing just under 1000 yen. The popular large-cut beef loin is thick and covers the grill, perfect for enjoying sukiyaki-style with a runny egg. The Negi-tan salt dish is generously topped with green onions, and other side dishes like egg and offal, potato salad, and sol-lantern are also available. The portions are substantial and, most importantly, delicious. For a satisfying yakiniku experience, this lively and affordable restaurant is the place to go.

All the dishes are just the right amount to enjoy various parts, which is great. The harami is delicious.

I ordered the following menu items: Wagyu salt kalbi for 429 yen, negi-tan salt for 979 yen, curry horumon for 319 yen, large loin for 1089 yen, harami steak for 1958 yen, simmered grilled tail for 968 yen, yolk and horumon for 649 yen, grilled meat restaurant's potato salad for 429 yen, sol-lontan for 539 yen, and vanilla ice cream for 429 yen. Located a 3-minute walk from Kintetsu Nihonbashi Station, this yakiniku restaurant is conveniently close to Namba, on the Chuo-dori street in Sennichimae. The interior has a wood-based design with counter and table seats, creating a casual and popular izakaya-like atmosphere. It feels clean and spacious, with many families dining there. The Wagyu salt kalbi had plenty of fat that melted in the mouth and a delicious salty flavor. The curry horumon had a unique curry seasoning that paired well with rice. The negi-tan salt featured thinly sliced tongue topped generously with lots of leeks, creating a sweet and savory combination. The large loin was impressively big and flavorful, with a rich and sweet-savory sauce that paired perfectly with rice. The sol-lontan had a rich soup with the umami of beef bones, light yet deep in flavor, making it a perfect way to end the meal. The simmered grilled tail was pre-cooked to tenderness and then grilled to a crispy finish, allowing you to savor the rich fat throughout. With a wide variety of options to choose from, each portion was small enough to try a variety, making it a delightful experience. Being directly managed by a meat wholesaler, the quality of the meat was undoubtedly good and the prices were reasonable, offering great value for money. Thank you for the delicious meal.