On the 3rd floor of Chushu Gates, when you take the elevator to Kura Sushi, you might feel a bit anxious as you navigate through the Keirin ticket booth. However, this time I arrived early and was quickly seated (the waiting room was full by the time I left). I was determined to "eat my fill," but was promptly told to "calm down" with a laugh. I started with the "Seafood Roll" (thin roll) for 125 yen. After taking a bite, I felt something was missing, and then realized it was the wasabi. I had completely forgotten about the wasabi that is usually added to conveyor belt sushi. Next, I had sardines and firefly squid. The sardines were excellent, large, fatty, and delicious. And the highlight was the Peach Boy's gift of horse mackerel, amberjack, and sardine? A great deal for three pieces at only 125 yen each, totaling 500 yen for four plates. I was very satisfied! My companion and the boss ordered udon and tantanmen, which were also delicious. Kura Sushi, which both the discerning and not-so-discerning enjoy, truly puts effort into their dishes! In the end, I, who was determined to eat a lot, ended up spending the least amount. It was a feast! Thank you!

Today, I visited a well-known nationwide conveyor belt sushi chain. The interior of the restaurant was typical of any kaiten sushi place, so I will skip the details. There were plenty of seats available, and customers ranged from individuals to groups. Families with young children were particularly abundant. It was quite crowded, with many people waiting. I ordered the "Premium Otoro Assortment, 2 Types of Snow Crab, and more" from the limited-time Golden Week menu featuring premium tuna and crab. In terms of taste, considering the price, I believe it was good. Of course, the quality of the fish may not be as high as a non-conveyor belt sushi restaurant, but it is very affordable. I enjoyed my meal. Thank you.

I saw a feature on conveyor belt sushi on TV and felt like going, so I went to Kurazushi in Nakasu. Nowadays, you have to make a reservation to get in, so I made a reservation online in advance. However, I still had to wait for about 10 minutes, which was within an acceptable range. I was seated at a table and ordered a highball. They provided a bottle and a glass with ice for me to pour it myself. There was a notice on the table saying that pickled ginger costs 30 yen per plate. I was surprised that they started charging for pickled ginger! But then I found out that the pickled ginger on the table was free. I guess some customers can be quite sensitive after recent incidents, so they have to be careful. The sushi was priced at 115 yen per plate (including tax), which is a big difference from the 105 yen back in my student days. I love shrimp, so I had boiled shrimp, raw shrimp, red shrimp, and sweet shrimp. The menu has expanded a lot since my student days. I also tried the Taiwanese ramen at the end, and it was delicious. Unfortunately, I didn't win any prizes that day. Thank you for the meal.

In Nakasu Kawabata in Hakata, I felt like having a little bit of sushi, so I casually walked into Kurazushi located in the Don Quijote building. Since it was around 5 pm, I didn't have to wait much after inputting my order at the ticket machine and was seated at a table. The interior of the restaurant is the typical common style. Most of the staff seemed to be foreigners of Asian descent. I decided to try the surprise dish as well, inputted my order on the touchpad, and the dishes started coming out in 2-3 minutes. It felt like everything had gotten smaller, maybe due to the current situation, but my hunger was satisfied and I enjoyed the meal.

After eating ramen at another restaurant, I unexpectedly decided to visit this sushi place, Muten Kura Sushi Hakata Nakasu Store. Upon entering, I noticed that there were fewer customers than usual, possibly due to recent incidents involving revolving sushi restaurants. I decided to show my support by ordering a dish for each of us, even though we had just eaten ramen. Despite ordering udon, the tempura was delicious. The udon was also tasty. The sake that arrived later was surprisingly good as well. The kura dashi, which arrived first, was a bit confusing, but I focused on finishing my meal. The seating panel at the entrance was not working properly, causing confusion among other customers. The restaurant was nearly empty, but it took a while to be seated due to the location attracting many foreign visitors. Communication between the staff and customers seemed to be a bit challenging, leading to delays in seating. However, similar situations have occurred at nearby ramen and udon shops, so it's not a big deal. Overall, it was a satisfying meal.

Visited with my colleagues and had a blast at the conveyor belt sushi restaurant!! It's a famous spot, especially the one in Nakasu! Not only is it reasonably priced, but the menu is also great⭐ My favorite is the corn!! I was feeling pretty sick that day so I couldn't eat much, but it was delicious!

As a Sushiro customer taking advantage of the PayPay festival, the aged tuna and classic strongest sushi items are gathered here! I'm so glad I came! The aged marinated tuna was better at bringing out the goodness of the tuna than the binchotan. The size and taste of the cuts were perfect. Although I was looking forward to the otoro and Ehime Fair, the red snapper was mostly sold out, but I enjoyed the red snapper rice bowl-style battleship sushi. The egg yolk did a great job. Also, the freshness of the squid was good today. The topping of mentaiko made it a bit luxurious, almost too cheap at 110 yen. The interesting small plate was the fried chicken with curry powder supervised by Maiko-san. This powder is a gem that I want at home! It brings back memories of when I got hooked. I received other photos as well, but only the above items really stood out. However, the shrimp mayo and vegetable rolls were beautifully presented. It seemed that they were also considerate of the visuals that are easy for women to appreciate. Thank you very much.

It was a weekday afternoon, but unexpectedly crowded, so I had to wait for about 5 minutes in the waiting area. As a solo customer, I was squeezed into a crowded counter seat. Due to the COVID-19 situation, there were hardly any plates circulating on the conveyor belt. It took over 5 minutes for the ordered dishes to arrive, so I couldn't eat quickly. The total bill for 11 plates including tax was 1540 yen.

There is a shop inside the gates of Nakasu, so I often use it because of its convenient location. It's not too crowded, probably because it's in Nakasu, which is really helpful. This time, I ordered beer for the first time. I thought the staff would bring it to me, but to my surprise, it came floating on a boat on a rail. It was quite surprising. I ordered the braised pork sushi roll because it looked unusual, and it was very tender and delicious. The flavor was rich and tasty. The cod milt with ponzu sauce was firm and the ponzu jelly was refreshing, making it delicious.

I went to a revolving sushi restaurant, Kura Sushi, for the first time in a long time. This time, I went to the Nakasu branch located on the upper floor of Dokin in Nakasu, which is directly connected to the Fukuoka City Subway Nakasu Kawabata Station, so it was very convenient. They were having a "Crab Fair" and a surprise collaboration with "Demon Slayer". From the Crab Fair, I tried the overflowing special Zuwai crab nigiri sushi at half price, as well as other delicious items like premium aged tuna, grilled horse mackerel, cheese pork kalbi, marinated salmon roe, sea urchin, and tarako (cod roe) with shirako jelly. Since they didn't have draft beer, I enjoyed a bottled beer with my meal.

I had a meeting near this shop in the morning, so I decided to have lunch here after the meeting. They had a "Hokkai Fair" going on, so I ordered a variety of dishes. The Kinmedai (Golden Eye Snapper) was smaller than it looked in the photo. The large scallops were indeed large as shown in the photo. The raw salmon was delicious. When you place an order, it comes on a conveyor belt-like lane, but most of the sushi was toppled over. I wonder if there's a better way to serve it. I also tried the ramen for the first time. Thank you for the meal.

I heard that the miso soup at Kura Sushi is delicious, so I visited. The 100 yen miso soup had a rich and flavorful broth. I also ordered a platter with thick slices of kinmedai, fresh salmon, eel, eel liver, broccoli salad, tekka maki, sea bream shirako, ponzu jelly, and bichabicha sushi.

Before the HKT48 performance at 5:00 PM, I had a late lunch to fill my stomach. However, since I would be cheering loudly during the performance, I couldn't eat too much. Plus, I needed to limit my water intake because I wouldn't be able to go to the bathroom during the two-hour show. It's easier to adjust the amount of food at a conveyor belt sushi restaurant. I went to Kurazushi, where Eretan (HKT's Sakamoto Erena) went with her mother. When ordering using the touch panel, I noticed that you could choose between a normal amount of rice or a half portion. I decided to go with all half portions to avoid getting too full. The sushi arrived, and indeed, the rice portion was small! It looked more like a third rather than half. When I tried it, I felt it was a bit lacking. There's a perfect balance between the amount of fish and rice in sushi. Despite that, I still ordered everything in half portions except for the battleship sushi. I got carried away and ended up eating udon too, so I was really full. I had to cheer during the performance while holding my stomach. Unfortunately, I didn't win in the surprise lottery, so I got a Fresh-kun figure from the 100 yen gacha at the store.

We had 20 plates between the two of us and it came to 2160 yen. It's a chain restaurant so the taste doesn't really stand out wherever you go, but I was surprised to find out that you can now make reservations through your smartphone based on time slots. You can reserve in advance on your way to the restaurant and avoid waiting in line, making the process smooth. Also, the system where you can put the plates you've eaten on a designated spot on the table like a trash bin and get a prize for every 5 plates is really impressive. Regardless of whether you want the prize or not, you feel like playing the game just for fun. As a result, the table stays clean without plates piling up, and you don't have to worry about others noticing how much you've eaten. Plus, the efficiency of having the plates washed while customers are still eating. The meal itself was reasonably priced and stable in quality. Overall, I was really impressed by the whole system. If you ever feel like eating a lot of sushi without worrying too much about quality when you're really hungry, this is the place to go. Thank you for the meal.

In the midst of many conveyor belt sushi restaurants raising their prices, Kurazushi still offers most dishes for 115 yen. The most delicious dish I tried was the green onion and salt raw shrimp. I am grateful for the affordable prices. I also enjoy eating udon at conveyor belt sushi restaurants.

The amberjack, sardine, and salted fish were thicker and tastier than expected! The chawanmushi was also very generous in portion and had good value for money!

September 6, 2021 Ramen and fresh seafood bowl lunch for 780 yen.

The sushi at this revolving sushi restaurant is delicious! It has just the right amount of originality and excellent measures for social distancing. It's really cool! Thank you!

The portions are all significantly smaller in person than they appear in the photos.

I had made a reservation at the popular sushi chain restaurant Kura Sushi, but due to various mishaps, I ended up waiting for about 30 minutes. Instead, I decided to switch to the revolving sushi bar and enjoy some sushi. They had games every time you finished 5 plates, and I felt like I understood the secret to their popularity! The sushi was delicious for just 100 yen per plate!