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浅草軒 本店
Asakusakenhonten ◆ 浅草軒本店
3.11
Abashiri, Lake Saroma, Bihoro Area
Ramen
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Opening hours: 11:00 - 20:00
Rest time: Sundays Business hours and holidays are subject to change, so please check with the store before visiting.
北海道網走郡美幌町東一条北1丁目7
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Details
Number of Seats
27 seats (7 seats at counter, 2 tables for 4 persons, 2 tables for 6 persons.)
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
Yes storefront
Facilities
Counter seats available
Comments
20
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shige
3.00
On our way to the outro, we stopped to have lunch. I ordered a set of salt ramen and half fried rice, while my partner got a single serving of miso ramen. Both ramen dishes were oily and remained hot until the end. My salt ramen was a bit too salty though.
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da044f
3.90
I visited for the first time. The interior of the restaurant is very clean! I ordered salt ramen with half fried rice, and my husband ordered soy sauce chashu ramen with gyoza. The food was served very quickly after ordering. The salt ramen has a clear appearance with yellow curly noodles. It comes with chashu, green onions, menma, and wheat gluten. It's a light, simple, and standard ramen. I don't see wheat gluten in ramen often these days, it was delicious. The fried rice had a generous amount of pepper on the surface. It was delicious. The gyoza was small but packed with vegetables. Overall, it's very simple and standard, so I would recommend it to those who like that kind of ramen!
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nifun
3.40
I ordered the Ramen Set Meal [1,150 yen] during my visit in the afternoon. I chose the salt flavor, which had a nice balance in the soup. The addition of wheat gluten in the ingredients was unique. The ramen was simply delicious. The water dumplings were also tasty. I asked for a smaller portion of rice.
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鼻毛男
3.60
In October 2021, I took a drive to Bihoro, and decided to stop by a restaurant called Asakusa-ken. I had seen a photo of their delicious-looking salt ramen and was curious to try it, thinking it would suit my taste. When I arrived around 1 pm, I was the only customer, so it was nice and quiet. I ordered two bowls of salt ramen right away. While waiting, I looked around the clean and calm interior of the restaurant. When the ramen arrived, I took a sip of the soup and was surprised by how hot it was - it burned my throat! But the taste was really good, refreshing and just what I like. The noodles were yellow and had a nice chewy texture. Eating them with the soup created a perfect balance, making the ramen very delicious. I slurped it up quickly, even though I had just eaten soba noodles earlier. It was so tasty, even though it was a bit salty. I'm glad I visited this restaurant - I always wish there were more places like this in Kushiro, but maybe the different food culture here doesn't accept it. Next time I come to Bihoro, I'll make sure to try the ramen at their branch. Thanks for the meal.
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Cara papa
3.50
I had lunch in Bihoro at a ramen shop I had been curious about for a while. I didn't know the location of the shop before, though. With the help of Google Maps, I finally found it. The building was more impressive than I had expected. The interior of the shop also had a sense of cleanliness. This place was established in 1938, starting as a food stall. At that time, they probably only served salt ramen. So, I decided to order that. I ordered the "Salt Ramen" for 650 yen. The soup was rich with lard floating on top. It had a good balance of saltiness and a delicious taste with depth. The ramen came with chashu, menma, negi, and fu. The noodles seemed like Nishiyama style, but how were they? Overall, it had a simple and nostalgic taste of old-fashioned ramen. It was a delicious bowl of ramen.
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デブよデブよもデブのうち
4.50
Visit date: August 10, 2019 (Saturday) Number of people: 1 male Price: 650 yen Reservation: None Visited around 3:00 PM. No other customers at the time. When I entered, the owner was standing with his arms crossed like a guardian statue (laughs). I came for the salt ramen. It took about 5-10 minutes after ordering for the ramen to be ready. In the past, it used to come with two small rice balls, but maybe that's only for lunch? This time, it was just the ramen. The noodles and soup were piping hot, almost burning my tongue. The noodles were curly and clung to the soup. The soup was subtly flavored with a rich taste. This is my favorite salt ramen in the world. The fried tofu was also surprisingly good. This rating includes a nostalgic bias. I love the salt ramen here the most (I said it twice because it's important). I hope the current owner, who took over from the previous one, continues to do their best. This is a taste that holds memories. Please continue to preserve it. Thank you for the meal.
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とも2S
3.40
During the summer vacation, I went on a motorcycle tour in Hokkaido as part of my "Summer Trip 2022" using my full-fledged summer holiday at Fullfull. When looking up at Bihoro Pass from the shores of Lake Kussharo, it was a rainy, misty atmosphere, so I decided to approach it with increased waterproofing levels. I thought about having coffee at the tea house on the pass, but there were too many annoying families and foolish people, so I quickly left and descended the mountain. It was around lunchtime by the time I reached the town of Bihoro, and the hillside meal I had there was at a suspicious place called Asakusa-ken. In the past, I would have had the ramen set meal without hesitation, but not anymore... I opted for just a bowl of salt ramen. The clear soup and slightly thin, curly noodles met the basic elements of Hokkaido ramen, which was enough and necessary. Despite some hesitation, I took off my rain gear and started riding, thinking that the Dragon God wouldn't be able to predict the route ahead. I rode smoothly from Kitami to Rumoi on Route 39, crossing the Sekihoku Pass to Lake Daisetsu. I don't have any fond memories of this route, but as I rode, I could see patches of blue sky breaking through. If this weather continues, I could ride forever and be happy... that's what I thought as I stopped here and there to snap some pictures.
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con1005
4.00
The salt ramen is delicious. I tried it at various places, but recently found a really tasty restaurant.
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bsccdesu
4.50
Mrs. Kami had the spicy miso ramen set meal, while I had miso ramen with half fried rice. The miso ramen here is delicious. I will come back again.
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kazuya.m
3.20
We visited as a family during our trip! It was delicious!
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宇宙デカ
3.80
The clear chicken broth ramen with a traditional flavor is delicious! It is served piping hot. The live broadcast of the drift ice fixed-point camera on Niconico has been going on for about a week? The drift ice has arrived! \(^o^)/
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チャッコ47259
3.00
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なっち723723
4.00
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宇宙デカ
3.70
I went again. It's winter, so the parking lot can fit just about 3 cars. It's 12:15. There are 3 groups of customers before me (2 of them are eating). I can hear the sizzling sound coming from the kitchen. They seem to be stir-frying a lot (vegetable ramen? fried rice?). The one stir-frying is the mother. The older sister brought water with a slight delay, so I placed my order: "Salt ramen, please." I noticed from the menu that the regular is 650 yen, and with vegetables it's 900 yen... the chashu ramen is 1000 yen... quite expensive haha. Also, despite being in the customer service business, they are closed on Sundays. Huh... my husband and I used to come here often... Soon enough, the ramen is served. This clear soup is just right. The older sister says, "If it's too strong or too weak, please let us know." MZS First, let's start with the soup... I think it's a bit light, but it's meant to be easy to drink (^ν^). Eating the noodles and soup alternately makes it just right. Personally, it reminds me of "Sasaki" in Kitami. The noodles are medium-thin, similar to Asahikawa-style noodles. It's probably low hydration. (It looks like the "Asahikawa Ramen" from Fujiwara Noodle) Personally, I don't think the miso sauce goes well with this clear soup. I had miso ramen once in the past. It's a distant memory, but I remember thinking, "The miso flavor doesn't hit you hard." I recommend trying the salt ramen at this place. Despite parking in the third spot, I was the first to leave. The other two groups have finished eating and are chatting. It seems like this ramen shop also serves as a gathering place (´∀`) Food video: https://youtu.be/d9jFIqGVvBg
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nia_69
3.30
I visited the main store of Asakusa-ken. There is also an Asakusa-ken near Bihoro Station, but this is the main store. I haven't had the opportunity to come here before, but when I saw three cars parked in front of the store, I became curious and decided to go in. The interior of the store has a cafe-like atmosphere and is very clean. I sat at the counter since it was available. Looking at the menu, the salt ramen was at the top, but I decided to order the spicy miso ramen following the other customers. After waiting for about 10 minutes, a hot bowl of ramen was brought to me. It looked quite clear and light. The soup had a strong umami flavor and was quite light. I prefer thick and rich miso ramen, so I felt a bit unsatisfied... I think this place is known for its delicious salt ramen. The atmosphere of the store was nice, so next time I want to try the salt ramen or gyoza. By the way, it seems that the theater group EXILE once visited the store as there was a signed poster displayed. It must be a great spot for fans. Thank you for the meal.
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宇宙デカ
3.70
Otto has been to the restaurant recently with friends twice. I went once before it was rebuilt and about three times after the renovation. My initial impression was "The chicken broth soup is delicious!! I could drink the soup to the last drop." Before the renovation, they served rice balls and pickled radish. Keipon Master recommended me to go there, so I decided to give it a try. It was around 12:00 on a weekday. There were groups at the table, a Yakult salesman at the counter, and an elderly couple at the counter near the kitchen. I was able to sit at the counter near the kitchen, feeling a bit anxious that the Yakult salesman might be from a big company. The old lady next to me was amazing. She was eating ramen and then scooped up the fried rice with the plate (゚д゚)! The old man finished eating and was waiting. The waitress brought water and said, "Let me know when you're ready to order." Another customer arrived. It seemed like they were a regular and they chatted a bit. After the conversation, the customer said, "Okay. I'll have the soy sauce ramen, please." The waitress then said to the regular customer, "Oh, I forgot to bring water for you. When you're a regular, water doesn't come automatically, haha." The waitress was laughing. In the past, the father would cook, and the mother would serve, but now it seems like the mother cooks and the daughter serves. Soon, the ramen arrived. Wow, the clear soup!! MZS First, the soup... it was piping hot!! So delicious! The broth was made from chicken bones and clear pork bones? The broth was really flavorful. "I could drink this whole bowl," I thought (although I surprisingly added some black pepper halfway through). The noodles were a subtle thickness between medium and medium-thin. It just goes so well with the soup. The toppings included bamboo shoots, gluten, green onions, and a tough slice of pork loin. There were no tissues, so I took one out of my bag to blow my nose. Also, there was nowhere to hang my jacket, so I had to put it on my lap. This is something they should improve. It reminded me of the light ramen at "Sasaki" in Kitami. The clear broth was just so delicious. I also thought that memories captured in photos are nice. I thought about how it becomes a part of history. Food video https://youtu.be/8Q7ziyOnZGY
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keipon0414
3.60
I went to Asakusa Ken for lunch today, aiming for a delicious ramen. The main branch was recommended to me by a friend after I had a bad ramen experience recently. I didn't know about the main branch, as I had only been to the branch near the station before. The restaurant was clean and had a cozy atmosphere with a wood stove in the center. I ordered the Salt Ramen for 650 yen, and it arrived quickly. The broth was clear and salty, the noodles were firm, and the toppings were tasty. The chashu had no fat and was flavorful. The only downside was the greasy spoon that made the ramen a bit slippery. Overall, the ramen was delicious and had a traditional taste. The service was average, with minimal interaction.
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宇宙デカ
3.30
In the past, before the era of "Tabelog," I had my first taste of soy sauce ramen on "Yahoo Kuchikomi," and I was so impressed, thinking "This chicken broth is amazing! I can drink all the soup! This is old-school ramen!" They used to serve triangular rice balls and pickled vegetables as a service (before the renovation). After the renovation, my husband and I visited twice. The store has become beautiful. I'm not a big fan of the "white miso" ramen, but now that I've started exploring different ramen shops, that initial excitement has faded. Today, my husband revisited the restaurant alone. He says it's just an average taste.
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月乃和熊
3.00
I visited a long-established ramen shop in the neighborhood. The interior has an old-fashioned atmosphere like a traditional house but is clean. Faintly, old Japanese music is playing. I ordered soy sauce ramen with chashu. The ramen arrived promptly, with a solid chashu covering the noodles. As expected, the chashu had a good chewy texture. The seasoning was not too strong, and the meat had a delicious flavor as you chewed. Under the chashu, there was some wheat gluten saying hello. The wheat gluten soaked up the flavor of the soup, giving it a nostalgic taste. The soup itself was a soy sauce flavor that would appeal to everyone. It was a ramen that could be eaten easily. I will visit again to get through the short summer. Maybe next time, I'll try a set menu.
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竜パパ42
1.70
On the way to Asahikawa City, I stopped by Bihoro Town for lunch. I searched for a ramen restaurant on Tabelog and found the top-ranked place was closed. So, I decided to visit Asakusa-ken Honten, attracted by the word "Honten" (main branch). I parked my car in front of the store and went inside. The interior was modern and dimly lit. I sat at the counter and looked at the menu. I wanted to try the Char Siu Ramen, but I also wanted to taste the Fried Rice, so I ordered the Soy Sauce Fried Rice set. In less than 10 minutes, the Fried Rice set arrived on a tray. I tried the soup first... it was a simple and lightly flavored soup, nothing special. The noodles were medium-thick curly noodles, slightly overcooked and lacking firmness. The Char Siu was made from pork loin, well-seasoned but a bit tough and dry. The toppings included bamboo shoots, green onions, and wheat gluten. The Fried Rice was a simple dish with Char Siu, egg, and green onions. Both the ramen and the fried rice were served in small portions. Well, that's it. Goodbye.
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