I visited this restaurant for lunch and was so impressed by the menu that I decided to come back for dinner! I went with my wife and we ordered the lean meat combo set because we can't eat too much. It came with a surprising amount of meat - a five kinds of meat platter with 4 pieces each for 2500 yen. The taste was excellent, especially the thigh meat was delicious! The alcohol was also reasonably priced. I will definitely come back again. Thank you for the delicious meal! I had been wanting to visit this restaurant for a while but hadn't had the chance. I really wanted to go for dinner, but I ended up going for lunch. I had the middle rib kalbi bowl. I thought I took a picture but it didn't save... All lunch menu items come with oxtail soup, which was delicious! This restaurant is run by a meat wholesaler so it's a meat market! I looked at the dinner menu and it's cheap! Most black wagyu dishes are under 1000 yen! And the drinks are also very affordable! I will definitely visit for dinner soon.

I asked about my friend's birthday. It may be rude, but there were no other customers besides us, so we had a great time loudly. I don't think they use special meat, but for 5000 yen per person, we had all-you-can-drink and plenty of meat, which was great.

This shop has amazing cost performance! With a 5000 yen course including all-you-can-drink, the volume is incredible! I think it's a great value shop to use for drinking parties. The meat comes out in such large quantities that even with 9 people, we couldn't finish it all. Highly recommended!

We ordered a course with all-you-can-drink option. The meat was beautifully arranged and looked amazing! There were two of us girls and we couldn't finish everything, so we left some. We both don't like horumon (offal), so we left that behind. The staff mentioned that if we had informed them when making a reservation, they could have adjusted the contents for us. We'll make sure to communicate our preferences in advance next time.

On Friday night, I visited a restaurant with a senior colleague at work and was surprised to see a wall full of menu items and photos! There was a wide variety of fresh ingredients, all looking delicious. Some rare cuts were sold out, but soon the place got crowded and fully booked! We ordered Harami sashimi, Misuji steak, Shabu-shabu, Negi-tan shio, assorted meat platter (they had many options), and Kimchi assortment (you could choose 3 out of 5 types). We also had rice dishes and cold noodles. All the meat dishes were delicious. The only disappointment was the Negi rice dish that the staff recommended when we were unsure about what to order. It wasn't that great. We were planning to have both rice dishes and cold noodles, and the staff seemed to understand that, but the portion of the Negi rice was too much, like it could have been 2 servings. It was so much that we ended up having a food fight. Also, the amount of rice was too little for the portion. The taste was bland. The overall portion sizes were a bit off. I can't remember the taste of the cold noodles. Despite the slight disappointment at the end, the quality of the meat was high and satisfying, so I would rate it 3.8!

I wanted to have yakiniku for dinner in Umeda, so I made a reservation at Nikuya Umeda Honten and went there. I ordered a course where you can eat domestic A4 rank beef and rare cuts. It came with all-you-can-drink option. It was very delicious.

This place is rumored to offer A-5 ranked Yamagata beef, Satsuma Kinu beef, Mita Wagyu, and Saga beef at surprisingly low prices! The entrance is a bit hidden and hard to find, but the intriguing menu caught my attention so I decided to check it out. It's located a 6-minute walk from the East Umeda Station Exit 7. The restaurant quickly fills up around noon, showing its popularity. The staff is friendly and attentive. I was considering the limited 5 servings of thick lean sirloin steak set, but ended up trying the staff-recommended "Meat Shop Yakiniku & Phantom Harami Set"! It arrived in about 15 minutes after ordering. The generous portion and visually appealing presentation pleased even the hearty eaters. The hearty soup with plenty of ingredients was served piping hot, with daikon radish, onion, and carrots. The yakiniku (left side) was mainly belly meat marinated in a delicious sauce, while the phantom harami (right side) was cooked a bit too much. It was tender and light, but nothing extraordinary. The potato salad in the middle added a nice balance. The set also came with ice cream for only 1,000 yen, making it a great value for money. It's no wonder this place is popular! If you're really hungry and craving meat, this place is worth a visit!

I visited for dinner today and ordered the special course with all-you-can-drink option for 8,000 yen. The first dish was a choice of raw meat, and I chose the Harami Yukhoe. It was different from what I expected - raw meat served with raw egg and Yukhoe sauce. It was delicious. The salted tongue that came next was tender and tasty. The main dish was a platter of rare cuts of meat, with good marbling and high-quality lean meat. For the final course, I chose cold noodles, which was a generous portion. I am completely full now. Thank you for the meal.

A yakiniku restaurant near Sonezaki. It's located on the first floor of a building, a bit hidden in the back of a hallway, so it might be a little hard to find at first. The interior has tables lined up. It's a meat wholesaler's direct store where you can enjoy various cuts of domestic beef. They offer assorted plates like tongue, harami, kalbi, and loin (priced at 2980-3980 yen), allowing you to enjoy a variety of meats. This time, we ordered individual items instead of the assorted plates. We ordered thick-cut tongue (1000 yen), special loin (980 yen), special kalbi (980 yen), and upper mino (580 yen). All the meats were of good quality and reasonably priced, reflecting the nature of a meat wholesaler. Among the items we ordered, the special kalbi was particularly delicious. There are quite a few different cuts available, and I wished I could have tried more varieties of meat. I think it would be better to go with a group of 4 or more people so you can enjoy a wider selection of meats! Thank you for the meal.

It was delicious, everything was amazing. The Yukhoe I took a picture of was so beautiful that I hesitated to eat it because it was so tasty. I tried the classic sirloin and kalbi, but next time I want to try some different cuts too! I wanted to eat heartily, so I ordered rice with non-alcoholic drinks and enjoyed the meat. The owner was friendly when we left, and we even received some snacks.

I met up with a former colleague for drinks at this restaurant, which I had made a reservation for. Located at the last stop in Uzunomachi, the restaurant's entrance may be a bit hard to find if you're not familiar with it. We started with a toast with beer, and were served garlic edamame and grated radish as appetizers. The meat is roasted after being coated with beef fat. In addition to sauce, they also offer various types of salt like lemon salt and wasabi salt, allowing you to enjoy different flavors. We ordered the "Great Value Assortment" for 3,240 yen, which included a large-sized rib roast that was truly impressive - tender and juicy. We also had a platter of three different types of tongue, all thick and tender with a satisfying chew. The harami (skirt steak) was also very delicious. We also enjoyed dishes like upper mino and bean sprout namul. In total, we had a great time eating and drinking, spending 4,500 yen, which was a good deal for the delicious meat we enjoyed.

The meat quality was excellent. We ordered a course menu, but it might be a bit too much even for a man.

Beef tongue tasting: sea urchin, black tongue sashimi, stone-grilled seafood, fluffy egg soup.

It was delicious!! Please go and try it out!!

The appearance may not appeal to everyone, but in Osaka, there are many delicious restaurants like this. I recommend the 3240 yen all-you-can-eat course. It has good cost performance and taste. Highly recommended!

The food was delicious, and the staff were really kind and provided attentive service. The staff's response was so good that I was moved, and although I am not usually the type to write reviews, I felt compelled to download the app and write one♡ I was happy to receive candy on my way out...! I definitely want to go back and recommend this place to others. Thank you so much╰(*´︶`*)╯♡

I visited the restaurant at night. A female colleague asked me to organize a birthday party with yakiniku, and I chose this restaurant because I felt it offered good value for money. In reality, we couldn't finish all the food for 5 people and the total bill was just under 25,000 yen, which was great. But what impressed me the most was the service. They dimmed the lights, lit candles on the cake we brought, and even brought out a cake made of meat with fireworks on top. I have organized many birthday parties, but this was one of the most satisfying services I have experienced!

After golf, we stopped by this restaurant! I was so tired that I couldn't eat much.