I felt like eating motsunabe, so I went to Hatsuki for the first time in a while. The price for all-you-can-eat motsunabe and all-you-can-drink was raised to 5500 yen! There was a party with motsunabe, so today we had a private room for yakiniku on the first floor, which was comfortable. I was satisfied with the delicious motsu. I will definitely come back again!

I took someone who came from out of town on a business trip. When it comes to Fukuoka, motsunabe is a popular dish, so I often take advantage of it with people who come from out of town for work. There are private rooms available, so you can relax and have a conversation while enjoying the meal. The motsunabe and other dishes are delicious, so the people I introduced it to have given very positive feedback, which has been a great help!

Couldn't make a reservation with Markiz, so went to a buffet in Nishijin. It's snowing and cold, so I chose something spicy. The spiciness was just right (adjustable). I'm really full. Thank you for the meal. It was delicious. I'll come back again.

I visited Hatsuki in Nishijin after a long time, unable to forget the crispy texture of their motsu (offal). The motsu here is large, fluffy, and bouncy, incredibly delicious. This time, I ordered the all-you-can-eat motsu nabe (offal hot pot) and all-you-can-drink set with miso flavor. Since it's all-you-can-eat, I naturally added a motsu set and vegetables. Next, I added my favorite fluffy small intestines. Lastly, I finished with champon. I'm full! If you love motsu nabe, please try it at least once. Thank you for the meal.

I revisited the restaurant with my sons, and I really wanted them to try the delicious motsunabe here. Last time, my husband and I were satisfied with just one extra serving of motsu, but this time, with two young men in their twenties joining us, they just kept eating and eating! We started with soy sauce flavor, added more motsu halfway through, then switched to miso flavor and added more motsu again, and finished with two servings of champon noodles. The large pieces of motsu included intestines, heart, honeycomb tripe, and diaphragm. We were full and refreshed with sherbet for dessert, and left completely satisfied. It was also exciting to meet Izumi-san, who was serving as a gourmet guide on the TV show Bananaman. She was slender, with a small and beautiful face.

Hello, it's me. Located in Sawara-ku, Fukuoka City, Fukuoka Prefecture. Since my family is from Fukuoka, we often visit our hometown together. It wouldn't be an exaggeration to say that motsunabe is a local dish of Fukuoka. The chewy motsu, piled high with cabbage, and of course, the green onions! These are the three sacred treasures of motsunabe in my opinion. With the meat coming from a butcher shop, it is fresh and delicious without any unpleasant smell, and the richness of the motsu is amazing. To be able to eat such fresh and delicious motsunabe at such a reasonable price, that's Fukuoka for you! And guess what? It's all-you-can-eat and all-you-can-drink! You can even have champon noodles as the finishing touch. It's a super deal. I definitely want to come back when I visit my hometown again. Thank you for the delicious meal.

Nishi-Shinjuku is a fun place. Tonight, while wandering around thinking about what to eat, I found a restaurant that looked like a traditional Japanese inn. Oh! I remembered seeing Banana Man's Himura-san here, so I decided to give it a try. They offered all-you-can-eat motsunabe (tripe hot pot) and all-you-can-drink for 3,980 yen per person. The staff in traditional Japanese attire were very polite, and the drinks were served promptly. There were a lot of vegetables, so they were kind enough to offer refills of just the motsu. The motsu, made from high-quality black wagyu beef, was delicious. I enjoyed trying different cuts. After filling up, I declined the noodles and had dessert instead.

It looks like a meat shop, with options for motsunabe and shabu-shabu. I have been to the shabu-shabu side before, but this was my first time trying the motsunabe side. I tried the Wagyu motsunabe (soy sauce and miso) all-you-can-eat and all-you-can-drink course with side dishes and dessert for 3,980 yen. The mix of beef offal was plentiful and delicious. It's recommended for those who want to eat a lot.

I had a very delicious motsunabe (offal hot pot). The restaurant was a bit busy, so there were a few times when the staff didn't come when called. But overall, the cost performance was good and the atmosphere of the restaurant was nice, so I am satisfied.

Family hot pot with motsu. As expected from a butcher, the motsu was chewy. The restaurant was also calm and we enjoyed the meal.

All-you-can-eat and drink where you can enjoy both soy sauce and miso flavors.

The taste and portion size were both very satisfying.

The butcher shop in Nishishin has reopened and the atmosphere has improved. I really wanted to visit this place. Suddenly, I felt like having motsunabe (tripe hot pot), so I decided to go without a reservation. There were private rooms and a large room, and since it was a Saturday, the private rooms seemed to be fully booked. We were seated in the large room and ordered motsunabe. You can choose between soy sauce and miso broth. The motsu (offal) mainly consisted of intestines, but there were various other parts of offal as well. In addition, cabbage, leeks, burdock, and tofu were included, which are common ingredients. The meat was well prepared, allowing us to taste the unique flavor of each type of offal. Actually, my wife doesn't like to eat meat, especially if it has a strong smell, but she didn't notice any unpleasant odor in the soup here and mainly enjoyed the vegetables. The ambiance of the restaurant, the service of the staff, and the value for money were good, but there seemed to be many new staff members, so the service was a bit slow. When we asked for more broth, it was promptly brought to us, although it was charged separately. We also ordered a pickles set, which included 4 dishes of pickles. One dish had 5-6 umeboshi (pickled plums) and another had 7-8 pieces of pickled daikon radish. It was too much for us to eat! We were expecting carrots or other types of pickles, so we were surprised. Personally, I don't like too much intestines in the hot pot because it makes the soup and the overall dish too oily. It's a matter of preference, though. Overall, the experience was very good. Oh, one more thing. The smell of other people's cigarettes in the large room was quite bothersome. If you dislike the smell, you might prefer a private room.

The room was spacious, but thanks to being quite far from the next room, we could relax comfortably. However, being near the door, we were bothered by frequent knocking. The taste was amazing! Just as we had heard. The pickled dishes were especially delicious, the best I've ever had. I will definitely come back!