This is my second visit. I was looking forward to having nukazuke, but they didn't have it. Instead, they served pickled ginger, Nara pickles, and soy sauce pickled daikon skin. The potato salad came with thinly sliced ham, meant to be wrapped and eaten. The tomato salad was elegant, not what I had imagined. Lastly, they brought out freshly made squid dish. The counter is non-smoking, while the sofa area is smoking-friendly. We chose the sofa this time to accommodate our family members who smoke.

I watched it on YouTube and decided to visit the restaurant. The atmosphere of the restaurant was very nice and I was able to enjoy my meal in a relaxed mood. However, it is not a non-smoking restaurant, so I was a little disappointed that the smell of smoke from the neighboring table bothered me. The food was delicious, especially the sushi was exquisite.

Today, it's past 2 PM... Many shops are closed due to the state of emergency, so I relied on MyRebi-sama information to decide where to go. Thankfully, there is a restaurant open for lunch after 2 PM on a holiday! The restaurant is located on the 2nd floor of a building with many dining options in Haruyoshi. Normally, they only open for dinner, but now they are working hard from 12 PM. The interior has a spacious and clean counter seat area with wooden decor, as well as table seats with sofa chairs. Since I am dining alone, I chose the counter seat. Among the various menu options, I chose the grilled fish lunch set. First, a variety of small dishes arrived. There were more than I expected, including simmered bamboo shoots and shimeji mushrooms, seasoned vegetables, coleslaw salad (a generous portion), simmered hijiki seaweed, and one more dish. It also came with rice and miso soup. The main dish was a substantial grilled fish collar with plenty of meat. The broth was also delicious. All of this for only 800 yen... I feel both happy and grateful. It's great to see a business making such efforts during these times.

In this current state of emergency declaration, I feel that there are more shops closed compared to before. The restaurant I wanted to visit today had a sign saying "temporary closure", but as I walked around sadly, I found a sign saying "we are serving set meals now". The restaurant was on the second floor. It was past 1 pm, so I asked, "Can I still have a set meal?" and they said yes. It seems that before the declaration, they only operated at night, but now they are open for lunch as well. This area is a lively night spot, after all. The restaurant had a stylish interior that didn't feel like a typical izakaya. When I entered a little after 1 pm, I was the only customer, but soon after, more people started coming in, and it was almost full. They had basic infection prevention measures in place. Unfortunately, the "red snapper head soup" that I wanted to try was already sold out. When I mentioned that I came specifically for that dish, they kindly offered to make it for me, even though it would take some time. I don't know if the person who served me was the manager, but the young staff members were also very polite, so they must have received good training. The "red snapper head soup set meal" they prepared for me (800 yen including tax) was amazing. When it was served, I was surprised by the generous portion. The presentation was beautiful and the taste was excellent. It took about 30 minutes, but it was worth the wait. Another customer ordered the "tile noodles" and even from a distance, it looked like a serving for two people. When it was served, the customer also asked, "Is this for one person?" The "red snapper head soup" had a whole impressive red snapper head, and it was delicious. The sweet and savory seasoning was to my liking, and there was plenty of meat. The salad had a variety of vegetables and was topped with fried onions, showing attention to detail. The side dishes of "carrot and fried tofu simmered dish" and "coarsely simmered dish" were both delicious. They also served "pickled greens" and "simmered vegetables". Rice was refillable. The miso soup had onions and tofu in it, and although it was a bit light, it was perfect to enjoy with the meal. There was no skimping on the food, and I was impressed by the fact that they offered all this for 800 yen including tax. The atmosphere was nice, so I would like to try it for dinner sometime. Please confirm if they are still serving lunch during the current state of emergency when you visit.

First time at this restaurant. Feeling under the weather today. Should just rest quietly, but that's not happening (laughs) because weekends are my reason for living (^ ^) Watched a movie with my partner, and now we're thinking about dinner. Since I'm not that hungry and considering my condition, we decided to go somewhere nearby for something light and delicious. That's why we ended up here! We've been to various places in the neighborhood, but this is our first time at this restaurant. As soon as we walked in, there was a counter. The atmosphere inside is calm. We started with a sashimi platter of three kinds, choosing from today's recommendations. Then we had a hot pot because it was cold today and we wanted something warm. There were various types of hot pots to choose from, and when we were having trouble deciding, the staff recommended the Ajinabe with homemade meatballs. It's not too much in quantity, and it was delicious! That's it for tonight, but I'd like to try the sushi and other menu items in the future. Thank you for the meal (^ ^)

I suddenly felt like eating oyakodon, so I came to Ajiten to eat.

The taste and atmosphere are both great. A place I would like to visit again.

Grilled sea bream head set meal for 800 yen on May 13, 2021.

I went to eat sushi. The nigiri sushi is delicious, but the chirashi sushi is a good deal. At first, you can eat the chirashi sushi normally, then pour some broth over it and enjoy it as ochazuke.

The food was delicious and I could smoke, so it was great.

Even though it's a non-smoking counter, it was still bad. Smells like cigarettes. The food is delicious, but something is missing. The lineup of Japanese sake is good, but something is missing.

It was delicious!

The daikon tempura was delicious.

The worst.

I went to see the Nakasu Jazz Festival last year and made a reservation for a meal beforehand. The assorted sashimi was fresh and delicious, so I ended up drinking too much beer, wine, and shochu. This was my second time visiting, and the food they serve is proper. The young master chef seems skilled, and the staff are all friendly. Two small dishes are served as soon as you sit down. We ordered two servings of assorted sashimi, vegetable marinated in sauce, and then I couldn't resist having a beer, a glass of white wine, and finally we ordered motsunabe. The deep-fried slices of burdock in a Japanese-style broth were delicious, and the champon noodles at the end were also tasty. I definitely want to visit this restaurant again when I have the chance.