On this day, for the discharge celebration of Achumi ◯ san, who was suspected of having a severe case of Tabelog disease and was hospitalized for examination, the members went to Ibaraki for a tour. If you want more details about "Tabelog disease," I think you should check out Achu◯myu's review, but in reality, all the members who participated in this tour on this day were suspected of having a severe case of Tabelog disease. 1. Always leave a note with the correct menu name and price of the dishes they ate. (Patap◯patagonia-san) 2. Created various Tabelog user terms such as "Tabelogger's toast," "exterior ritual," and "toribee." (Achu◯yu-san) 3. Recorded an extraordinary number of 6449 "restaurants to visit." (Harakushisan) 4. An abnormal pace of over 1000 reviews in 2 and a half years. (Gogats◯koen-san) 5. When ordering rice dishes, they create a gap, and it is mandatory to drink up the soup of noodle dishes. (Akirao◯san) 6. Abnormal appearance rate in the comments section of Myレビ. (Mariancho◯san) - this is likely a joke 7. Drinking parties occur at a pace of more than 4 times a week, and almost all are connected through Tabelog. (Naniwanokuro◯su-san) The menu received: - Onion potatoes 450 yen: I hardly ate this, the severe Tabelog disease Harami◯san ate almost all of it. - Spare ribs with bones (large) 250g 900 yen: A slightly sweet and rich flavor. Goes well with highballs. - Bone-in mayo kalbi 1200 yen: Not a mayo lover, but mayo is truly a versatile seasoning. Summary: The 100 yen highballs during happy hour are seriously attractive!! We kept ordering them with a group of 6, but it didn't even reach 1000 yen per person... The cost performance is seriously amazing♪ The comfort of the store is also important. The owner is a really nice person, so there's no doubt you'll have a fun time!! Well, even though I, Nani Kuro, who is always getting drunk, say this, I think the most important thing is for everyone to gather happily and healthily... We're all human, and there are various things in life, but well, that's not bad either, we're all human after allヽ(´▽｀)/ Oh, Nani Kuro's health check this year showed a significant improvement in numbers♪ I guess my super healthy snacks like yogurt, nuts, vegetable juice, soy milk, and 70% cocoa chocolate paid off (*ﾟ∀ﾟ*) - although I've been slacking off lately haha. I hope everyone can continue to gather happily and healthily... Congratulations on your discharge, Achu-chan☆ After that, we stopped by a highly rated water dumpling shop in Ibaraki, and finally returned to Minami to get drunk and have fun haha. Oh, Akira-san!! I'm sorry that you came all the way here and I'm already drunk... Let's get drunk together next time with Kuzu-san♡ Thank you for the meal. Restaurants visited for Achu-chan's discharge celebration: 1. Fishmonger Stand Fujiko (Foreplay) 2. Gyoin (Foreplay) 3. Hinode Onsen (Foreplay) 4. Bone-in Bar Achu 5. Water Dumpling Shop Harabin 6. Teppanyaki Izakaya Herachonpe

Today was a celebration tour for member Achu, who was discharged from the hospital! We started by having a few drinks at Gyoin, then went to a public bath in Shin-Osaka before moving to JR Ibaraki. The purpose was to visit a restaurant named "Achu" to celebrate his discharge! Of course, the reservation was made under the name "achumyu". PT made the reservation over the phone and had to repeat "achumyu" about 30 times. Achu took a sneaky photo of us on the way to the restaurant. We gathered in front of the restaurant, and Achu confidently said, "I have a reservation under achumyu!" Cheers to Achu for being discharged! The dishes we ordered were: - Onion Potatoes 450 yen - Spare Ribs (250g) 900 yen - Bone-in Mayo Kalbi 1200 yen We also had several Highballs for 100 yen during Happy Hour. The Onion Potatoes were a generous portion, perfect for those with a big appetite. The Spare Ribs were a signature dish, cooked to perfection with a spicy BBQ sauce. The Bone-in Mayo Kalbi was a mountain of small bone-in ribs with a delicious mayo and sauce. After a fun evening of drinking, chatting, and enjoying the food, the bill came to 5800 yen for the six of us. The Happy Hour Highballs were a hit! The owner was smiling the whole time, despite our rowdiness. Thank you for the delicious meal, and onto the next stop!

This time, we celebrated the discharge of our beloved friend Achu-chan, who is probably not used to taking breaks from drinking. Her 5 days in the hospital must have been tough, so we all gathered to celebrate her release. We went to "Achu Bar", where the atmosphere was lively and the happy hour from 5-7 pm offered 100 yen highballs. We ordered spare ribs, potatoes, and marinated beef ribs, and while waiting for the food to be ready, we enjoyed the cheap highballs. Everyone was having a great time, chatting and laughing. It was a fun and carefree evening, and I hope we can continue to enjoy such moments together in the future.

I was diagnosed with Foodlog Disease, so I had been skipping out on posting on Tabelog, achumyu here (･∀･) Sorry not sorry! On this day, since I worked hard during my hospital inspection, all the members decided to celebrate my discharge――(ﾟ∀ﾟ)――!!!! I was so happy. I never expected they would even come to Ibaraki... It was all just a joke, right? (･∀･) So psyched! When we arrived in Ibaraki... the members appeared right in front of us――(ﾟ∀ﾟ)――!!!! We were planning to tail them while filming it――(ﾟ∀ﾟ)――!!!! But they showed up with a can of beer in hand already? (laughs) They didn't notice us tailing them at all, and just went to the front of the restaurant (･∀･) We greeted them with a loud "Yeah!" and did a group photo session outside, then Haramin suddenly appeared from behind! Why did he show up from there?! We burst into laughter. Just his appearance made us laugh like crazy. Now, let's go inside! Achumyu: "I made a reservation under the name Achumyu, I'm Achumyu by the way (｀・ω・´)＞!!" Owner: "Please, come in~ (Huh?)" Now, let's drink~(°▽°)♡ They have a Happy Hour from 5-7pm with Highballs for 100 yen, but I completely missed it and ordered a beer (･∀･) I had no idea! We all raised a toast as food bloggers and started the feast! And then everyone started doing their own thing――＞Haramin was mumbling while watching TV＞Saté started taking off his shoes and socks (laughs)＞Achu-chan was uploading videos (laughs)＞Someone was asking for a photo of the bones even though no one ordered them(laughs) Maria-chan was drinking, eating, and smiling (laughs) Someone was diligently taking notes of the menu items and prices (laughs) What's going on, everyone's doing their own thing! (laughs) We went to "Ie" with the members the other day (･∀･) I had this dish below: ● Onion Potato (450 yen) Each person had one onion each, seasoned with salt and pepper, and served with mayo and ketchup on the side, so rich! And Haramin almost single-handedly devoured the potatoes (･∀･)!!!! ● Spare Ribs with Bones, Large (250g/900 yen) Very spicy and bold in flavor! As expected from Achu (･∀･)!!!! Saté was munching on the crispy bits and bones (･∀･)!!!! But this amount was just right as a side dish, and we all had a great time together! ● Mayonnaise Kalbi with Bones (1,200 yen) This one was tender and easy to eat! We all agreed that the meat around the bones was delicious! We were all happily getting our hands dirty (laughs) Finally... I wrote a review of Osaka Police Hospital while I was in the hospital... "The hospital food is terrible! Absolutely avoid it!" Unfortunately, the pages disappeared (´･ω･`) Oh well. But the kind staff gave me a 7-day grace period before it disappeared completely, so I saved the review by copying and pasting it♪ I'm grateful for that☆ For the sake of those suffering from Foodlog Disease, I'll list the symptoms here (･∀･)!!!! [Foodlog Disease] - Symptoms start to appear when the number of reviews exceeds 500 - Those with over 1000 reviews are at high risk - Unconsciously take photos of food when they see it - Don't want others to know that they use Tabelog - Recognize themselves as food bloggers - Always looking for new places to eat - Always looking for new content - "Want to go" list has four digits - Unconsciously rate things out of 5 points - Tabelog app is always on the top of their phone - Take photos of the menu items

JR Ibaraki Station's shopping street, there is a bone-in meat bar called Achu-san. As the name suggests, it's a bar-like restaurant where you can enjoy bone-in meat as the main dish. The happy hour from 5pm to 7pm, where you can get a highball for 100 yen, is super affordable, and the bone-in meat is also delicious. The owner is friendly, and the atmosphere makes you feel like you could just keep drinking and hanging out. Visited in August 2018: This day was a celebration for a friend. So, we all gathered to drink, right? If you see the name of the restaurant and the last photo, you might figure out whose celebration it was! So, everyone took a half day off, played hooky, used every trick in the book, and met at Ibaraki Station at 5pm. Achu-san is a bone-in meat bar located in the shopping street. The interior is decorated with meat-themed cushions, giving a full-on bone-in meat bar vibe. Of course, we ordered the 100 yen highball happy hour (except for one person who boldly ordered a beer). Cheers! Since we knew we'd be there for a while, the six of us ordered the following: - Onion Potatoes 450 yen - Bone-in Spare Ribs (Large) 250g 900 yen - Bone-in Mayonnaise Galbi 1200 yen The Onion Potatoes were onion rings and potato fries. We joked about it being very American while sipping our highballs. We quickly ordered another round. The spare ribs and galbi were both a mix of bone-in parts and juicy meat cooked on the iron plate. It seemed like it took a lot of time and effort to cook them properly. The spare ribs and galbi had a sweet seasoning and were quite filling for the price. We kept drinking highballs, and before we knew it, we had been there for an hour. Wait, did everyone drink 4-5 glasses already? After about an hour, the bill came to 5200 yen for the six of us. Sorry, owner, but we were really happy with the affordable price. The owner was accommodating, making the highballs strong, and he was smiling the whole time, despite our lively group. It's a comfortable and enjoyable place to have a quick drink. By the way, I heard there's a second branch called Bar Achu nearby. I'll have to check it out next time. Thanks for the meal.

My partner told me about a meat bar that caught their attention, so we decided to check it out. It looks like a standing bar at first glance, but they do have chairs. We ordered the thick-cut bacon (500 yen), stir-fried soft bone (500 yen), and the signature spare ribs with a standard flavor (660 yen). The spare ribs come in different flavors like ginger, cheese tomato, sweet chili, wasabi, etc. (additional charge applies) which I'm very curious about! I love spare ribs! They were served cut into easy-to-eat pieces, but I couldn't resist nibbling on the meat attached to the bones. They had a special deal on highball for their opening anniversary, but the alcohol prices are generally reasonable. As I mentioned before, it's a standing bar-like establishment so there's not much seating available. The toilet is outside, with a traditional Japanese style toilet. It may not be the most comfortable, but it's all part of the experience. There's only a vinyl door to block out the cold, but the staff kindly closed it and turned on the stove just for us. It might be nice to feel the cool night breeze in the summer. I'll definitely come back when it's not as cold outside!