I chose this restaurant because I wanted to eat robatayaki. The counter seats in front of the grill give a lively atmosphere, which is nice. The basic price is 330 yen with all-you-can-drink option available. If you plan to drink more than 5 cups, I recommend the all-you-can-drink option, but if not, ordering individual drinks is fine. The food tastes even better because of the atmosphere. It felt like I was eating at a restaurant while traveling. Thank you for the meal.

I can't drink, but at first, beer comes in a large mug, and then it's served in a decanter. You can keep ordering within the time limit. It's all-you-can-drink with a course meal. Appetizer → salad → sashimi platter → grilled shrimp on skewers → grilled scallops → chicken wings → green tea soba noodles → chocolate ice cream. The flavors overall are on the rich side.

When I first went to Osaka, I had to make a reservation. After that, I made reservations twice. The scallops are really delicious! The atmosphere of the restaurant, with everyone gathered around the hearth, is wonderful. The staff are also very friendly and hardworking. I recommend the whole grilled squid, stingray fin, corn, and grilled fish collar. Whenever I go to Osaka, I always visit this place.

You enter through the entrance and go downstairs into the underground restaurant, which has a cave-like atmosphere. The food is delicious and reasonably priced. The counter seating is a bit cramped with narrow spaces between seats, but it allows you to fully experience the essence of teppanyaki cooking. It's worth sitting at the counter to enjoy the experience, rather than at a table.

The owner cooks right in front of you. The menu is full of enticing options, and the prices are attractive too, making it a perfect restaurant. However, the seating is cramped, and it takes quite an effort to get to the restroom. You may need to ask other diners to move at least 2 or 3 times.

I finally got to visit the Rikimaru Group, a place I've been wanting to go for a while. I arrived 30 minutes earlier than my reservation time, but they welcomed me with a smile. The staff are very kind and flexible. The food came quickly after ordering, although the grilled dishes were a bit delayed, it was still relatively fast. The scallops were especially delicious. The appetizers like cucumbers and potatoes were also tasty. The bill came out to around 4,000 yen per person, which is affordable, but not as cheap as I had expected. Thank you for the meal.

I visited at night, be aware that there is no cell phone reception in the underground area (Rakuten). The dishes are small in size, but each one brings out the flavor of the ingredients and is delicious! It may seem cheap to hear that both alcohol and food are 300 yen each, but they exceed expectations in a good way. It's nice to see them grilled right in front of you. Great value for money! I want to go again.

"I requested a seat where I could relax like in a private room, but without prior notice, I was seated at the counter. The counter was honestly cramped and I had trouble finding a place to put my feet. The food was delicious, and the cost performance was also very good. It was very refreshing to see the dishes being made right in front of me."

The only downside is that the seats are narrow. The distance between seats is also quite tight, but since it's a robatayaki style restaurant, it adds to the atmosphere. The staff grilling the fish and meat in front of us were friendly and made the experience enjoyable. The dishes we ordered were all delicious, especially the grated yam dish! It took a bit longer to prepare due to its popularity, but it was worth the wait. We opted for individual dish orders and a drink all-you-can option. We ended up drinking too much to make it worth it, but it was a great place to enjoy and have a good time!

About a 3-minute walk from Hankyu Umeda Station towards Higashi-dori Shotengai. Enter the shopping street entrance and walk about 50 meters. It's located underground on the left side. Across from it is the well-established okonomiyaki restaurant, Mifune-san. The entrance leads downstairs, so just go down the stairs. The narrow path continues left and right until you reach the entrance of the restaurant. Along the way, there are hand-washing stones and lanterns, creating a traditional atmosphere. There are table seats and counter seats available. Although it may be a bit cramped, I chose to sit at the counter seat where plenty of fresh seafood and mountain delicacies were neatly arranged in front of me. I ordered a specialty dish from Shinshu. The grilled dishes are cooked behind the ingredients in front of you and then served on a long spatula for you to enjoy. Most dishes are priced at 300 yen each (excluding tax), making it very cost-effective. I edited a video of the dishes I enjoyed, so please take a look if you're interested. It's around 19:10 in the video.

There are many branches, and the interior and menu are almost the same, so there is a sense of security. Everything is priced at 300 yen. Whether it's mentaiko tempura, asparagus bacon skewers, or grilled scallops, everything was delicious. The cost performance of the dishes in particular is excellent. Thank you for the meal.

I often go to the direction of Umekita Station on the Hankyu line, but this was my first visit here. It is located in the direction of Higashi-dori Shotengai, down the stairs and underground. The atmosphere is nice, but unlike the direction of Umekita, the backside of the robatayaki grill is quite visible, which kind of ruins the atmosphere. It feels a bit cramped and crowded, unlike Umekita, which I prefer. Overall, it's not bad, but maybe it was not the best experience because it was close to closing time and there were not many people. The scallops and turban shells were delicious as always. Thank you for the meal.

I didn't drink enough, so I came to a second bar!!! This place is cheap and delicious!!! I tried their recommended dish, "Grilled Buttered Scallops," and it was delicious! It's rare to find a place where they grill right in front of you like this nowadays, so it feels fresh. It's nice to enjoy some tasty snacks while thinking about what to order next!!! The Firefly Squid and Potato Foil Bake has a nice garlic flavor and is delicious! I think it's a good place to visit even as the first bar. Thank you for the meal!!!

I managed to get in just before closing time. This izakaya-style restaurant with a counter and hearth grill. Maybe it's a branch of Magome? Unfortunately, most of the ingredients in the middle display case were already gone... (＞人＜;) But the atmosphere was really great!! The service was also good. The chef was kind too (＾_＾) I'll have to go back and try it properly next time♪( ´▽｀)

It was a girls' night out after a long time. Three of us visited the restaurant. When we made a reservation, we were told that the seating would be tight, which made us a bit anxious, but we were pleasantly surprised to find a proper private room for four people. It was a 2-hour time limit with all-you-can-eat and drink for 3500 yen. The drinks and food were on a 90-minute glass exchange system, with last orders being taken. Initially, the restaurant served us 5 dishes, which seemed like a lot. These included tofu sesame salad, salted cabbage, French fries, grilled yam, and some kind of fish collar salt-grilled. We ended up eating so much that our stomachs were about to burst. Despite not having high expectations due to the 300 yen uniform pricing, all the dishes that came out were delicious. The drinks were served promptly without any complaints. The single-serving sazae shell-baked, scallops, and hotate are highly recommended. Don't miss out on trying them. The last order announcement came earlier than expected. But for 3500 yen including tax, for all-you-can-eat and drink in Umeda on a Saturday, it was a place we would definitely want to visit again.

Osaka is amazing! You can eat and drink at such a delicious restaurant for 3500 yen. There's sashimi, grilled fish heads, scallops, and all-you-can-eat options. Osaka is the best place to eat right now!

Second visit♪ Last time, I couldn't eat much because my stomach was full, and I regretted not being able to enjoy the delicious ingredients for the robatayaki. So today, I came with an empty stomach for revenge! I made a reservation through Tabelog, but it seems like the reservation didn't go through smoothly (ToT). However, we were quickly seated without waiting for even 5 minutes♪ Today, there are so many delicious ingredients again♪ In addition to the photos, we also had Shishito peppers, Kujyo green onions, butter sweet potatoes, etc.! Everything was hot and delicious (＾ω＾) The Kujyo green onions were simple but absolutely delicious. I love how they come out all juicy from the inside♪ Watching them being grilled in front of you seems to mess with your satiety center, as we kept ordering more and more haha. We ate a lot, but it seemed like everyone around us was eating a lot too. Oh, that looks delicious too! It's that kind of place where you keep wanting to order more haha. Basically, each dish is 300 yen (excluding tax), so you can eat and drink a lot without worrying about the bill! Even though we each had four drinks, it was around 8000 yen for the two of us (^ー^) We will visit again. Thank you for the meal!

- Preconception: Initially, the impression was that it was a small, individually-owned restaurant due to phrases like "established in Showa 45" and "charcoal grill". However, upon further research, it was found that it is a chain of izakayas called the Rikimaru Group, centered around Osaka, offering all items for 300 yen each. As a locally-focused chain, it provides services rooted in the region rather than being a nationwide chain. - Experience: A group of 6 people used the "all-you-can-eat & all-you-can-drink for 120 minutes for 3,500 yen" course for a company drinking party on weekdays from 8:30 pm. Approximately 70 types of dishes, including sashimi, scallop butter grilled, and turban shell pot grilled, are available for all-you-can-eat. Only scallop butter grilled and turban shell pot grilled are limited to one serving per person. Leftovers are strictly prohibited, and drinks are on a glass replacement system. - Taste: The initial 5 dishes provided by the restaurant were surprisingly tasty, with dishes like grilled salmon belly being delicious. Despite the restaurant's original concept of all items being 300 yen each, the food was quite enjoyable. The inclusion of sashimi, scallop butter grilled, and turban shell pot grilled in the all-you-can-eat course was a plus. The freshness of the sashimi was also good. Dishes like cream croquette and rolled omelette were also decent. The only downside was the lack of dessert in this course. - Cost performance: The cost of 3,500 yen for all-you-can-eat and all-you-can-drink is considered high in terms of cost versus quantity. - Atmosphere & Service: The atmosphere of the restaurant was not bad, although being in a basement gave a sense of confinement. Notably, the speed of service was impressive, especially for drinks which were served within 30 seconds to 1 minute of ordering. - Overall: While there were few complaints about the restaurant, the reviewer mentioned that they would not use this course again due to age and personal preferences. The limited time of 2 hours with last order 30 minutes before closing, and the glass replacement system for drinks, made the experience less enjoyable for them. They felt that their age group preferred a more relaxed drinking experience rather than all-you-can-eat and all-you-can-drink.

I have visited this place many times. The food is delicious and the atmosphere is great, so it always seems crowded. The seats where they cook in front of you are a hit, they pass the food to you like rowing a boat with an oar (you should be able to tell by looking at it... lol). I didn't take any photos, but everything is delicious!

I apologize for the low image quality as this was taken with a mobile phone, not a digital camera. This is "Tsumakago" at the Hankyu Higashi-dori Shopping Street in Osaka Umeda, owned by the Rikimaru Group. We held our monthly "Fujim Off Meeting" as usual this month. Unfortunately, the Fujim President will be on a trip to Okinawa starting tomorrow, so he was absent. However, the rest of us had a great time with the usual members. We visited two different places as always! When we entered the restaurant, there were no other customers yet, but the head chef, Mr. K, greeted us with a smile. We were a group of four today, with the President going to Okinawa and another member preparing to return to Shikoku, so we got a small private room for half of us. First, the Vice President and I made a toast! I had my usual draft beer, while the Vice President had a lemon chu-hi. When it comes to the Rikimaru Group, their limited Kamayaki dishes are a must-try! We ordered a variety of Kamayaki dishes. First up was the Salmon Kamayaki (¥300), which was absolutely delicious. The Vice President seemed to be enjoying it a lot, even eating most of it by himself. Next was the Yellowtail Kamayaki (¥300), which was also amazing. The white flesh was so tender and luxurious, definitely worth more than the price. We also ordered a Daikon Salad (¥300) to balance out the oily Kamayaki dishes. The bitterness of the daikon was surprisingly refreshing. We couldn't resist trying the Spicy Ramen Salad with Eating Chili Oil (¥315), which was a creative and delicious dish. We also ordered the Kakubin Highball (¥300) and the Braised Pork Feet (¥300), both of which were fantastic. The Scallop with Ponzu Sauce (¥300) was a hit, with the flame visible between the shells. The Nasu Yaki (¥315) was as delicious as always, and the Vice President ordered the Chikuwa Tempura (¥300), which was a bit heavy but tasty. The Lotus Root Stuffed with Meat (¥300) had a great texture, and the Mountain Yam Grilled on Charcoal (¥300) was also enjoyable. Finally, our third member from Tokyo, "CityBoy," arrived. It was a great meal with good company and delicious food.