restaurant cover
KAL
カル
3.21
Sakai
BBQ Beef
3,000-3,999円
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Opening hours: [Monday-Friday]17:00-22:00 Open Sundays
Rest time: Wednesday
大阪府堺市堺区栄橋町1-10-1
Photos
20
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Details
Reservation Info
can be reserved
Payment Method
No credit cards Electronic money is not accepted
Restaurant Service Fee
nashi (Pyrus pyrifolia, esp. var. culta)
This fee is charged by the restaurant, not related to our platform
Number of Seats
18 seats (Table 4 seats x 2, Counter 8 seats)
Private Dining Rooms
Yes Can be reserved for parties of 15 or more
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None Paid parking is available nearby.
Facilities
Stylish space, calm space, large seats, counter seating, wheelchair accessible
Drink
Sake, shochu, wine, and cocktails available
Dishes
Focus on vegetable dishes, health and beauty menu available, vegetarian menu available, English menu available
Comments
14
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2391d0
4.00
In August of the 5th year of Reiwa, there is a weekly lunch special available only during lunchtime (11:30-). For 800 yen, you can choose from either Hormone Donburi, Bulgogi Donburi, or Buta Donburi, with a side of cold noodles. This time, I chose the Bulgogi Donburi, and it was a delicious lunch set with great cost performance. When I visited on a weekday, the cold noodles were already sold out by 12:30, so if you're aiming for the limited lunch set, it's best to go early.
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みっち87879
3.20
I wanted to eat some good meat today, so I visited this place. The atmosphere is sophisticated and classy, but the cost performance is great! I was surprised by how affordable it was. The Bikkuri Rosu would be appreciated by young colleagues at work, but as an older person, I couldn't eat much even though I wanted to! The salted tongue was thick yet tender and light! Next time, I will go to try the Sagari, Harami, and Korean carrot highball.
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ふかみん(メ。ω。)食いだおれ
4.00
I visited for lunch. I had a set of cold noodles and meat kimbap. The cold noodles had a delicious soup. The noodles had a good texture and went down smoothly. It helped cool me down after eating. I also liked the flavor of the meat kimbap. The bean sprouts on the side were also tasty. It's conveniently located near the station, so I would like to visit again when I'm in the Sakai Station area.
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Nekojita73
3.40
Cold noodles, kimbap, and namul are the weekly lunch specials for 800 yen, which is a great deal. I stopped by the restaurant on a whim. I was surprised by the amount of kimbap, it's too much for one person, especially a woman. It was delicious, but the kimbap tasted more like a Japanese-style nori roll. The cold noodles were like the ones I had in Korea. I wish they had provided scissors so I could cut them to my desired length. Overall, for 800 yen, it's definitely worth it. If they could add one more dish or increase the amount of toppings for the cold noodles for 1000 yen, that would make me even happier.
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たける99
3.50
Today's lunch was at a Korean restaurant that I had not noticed before, but the place I originally planned to go was closed. So, I ended up coming here. The lunch was reasonable and included a weekly special for 800 yen, which consisted of Bibimbap, cold noodles, and potato salad. The cold noodles had thick noodles and were very satisfying. The Bibimbap was also delicious. Thank you for the meal. The restroom is shared and access is restricted to authorized personnel only. Contact: KAL072-228-2229. Address: 1-10-1 Sakaibashi-cho, Sakai-ku, Sakai City, Osaka. [Link to the restaurant's Tabelog page]
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8番将軍
3.50
This is a yakiniku restaurant located in the Sakai area of Osaka Prefecture. It is just a 30-second walk from Sakai Station South Exit on the Nankai Main Line, right under the station stairs. The stylish exterior of the restaurant doesn't look like a typical yakiniku place, and I was drawn in by the "senbero" sign for entering before 6 pm. The interior is stylish with a black color scheme, clean and modern, with counter seats and two table seats, suitable for solo diners as well. The menu includes ♦ Harami for 700 yen ♦ Tecchan for 500 yen ♦ Tsurami for 600 yen ♦ Senbero for 1000 yen ♢ Draft beer @ 400 yen x 5 for 2000 yen. The senbero set includes two drinks and three snacks for only 1000 yen. Today's snacks were dried fish, beef tripe sashimi, and namul. The yakiniku is cooked using "far-infrared rays" to bring out the natural flavor of the meat and cook it juicy without burning, allowing you to enjoy the ingredients themselves. However, I requested to have the staff cook it for me. I had a great time chatting with the mama and enjoying the experience.
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たこやきくん
3.50
As soon as you go down the stairs at the south exit of Sakai Station on the Nankai Main Line, you'll find a restaurant called "KAL" where you can enjoy authentic Korean cuisine. The stylish interior plays K-pop music, and you can occasionally hear the sound of trains passing by. This place, located under the elevated tracks of the Nankai Main Line, is popular for its authentic Korean dishes prepared by the owners themselves. The lunch menu is very reasonable, with rice bowl dishes as the main focus, including Bibim noodles and Sundubu sets that come with Kimbap. The Hara mi bowl costs 650 yen and comes with soup and namul. The namul, which is a spicy macaroni salad, is surprisingly delicious. The soup is beef bone soup, although it doesn't have a strong beef bone aroma. The seasoning might be a bit salty for some people's taste. The Hara mi bowl comes in a slightly smaller bowl with plenty of Hara mi meat and cabbage on the side. The sauce has a nice sheen and looks very appetizing. The meat is tender, and the spicy garlic sauce complements the Hara mi meat well. The more you chew, the more you can taste the richness of the meat, making it incredibly delicious. The balance of the sauce and rice is just right, with a deep umami flavor, richness, sweetness, and a hint of spiciness spreading throughout your mouth. The flavor is intense but not overwhelming, creating a perfect harmony between the sauce and rice. This dish is so delicious that you won't be able to stop eating it. The sauce soaking into the rice is also incredibly tasty. While this dish is already incredibly delicious on its own, it would be nice to have some condiments for flavor variation. With this flavor at this price, it's definitely a great deal. The "Hara mi bowl," which makes your mouth happy for just 650 yen, is absolutely fantastic. I can't wait to revisit next time, and of course, I'll be trying the "Hormone bowl." Thank you for the delicious meal.
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あとぅ
3.60
Looking for lunch around the bustling Sakai Station. Oh, I found a cheap and promising restaurant, let's go here. It's KAL, located just 40 seconds walk from the south exit of Sakai Station where Osaka Taniga used to be. On this day, they happened to have an anniversary promotion, so I ordered a draft beer Super Dry for only 100 yen tax included without hesitation. Weekday lunch beer is the best. The lunch menu includes Chicken Bowl for 500 yen tax included, Pork Bowl for 500 yen tax included, Hormone Bowl for 650 yen tax included, Harami Bowl for 650 yen tax included, Cheese Bowl for 600 yen tax included, and Sundubu for 750 yen tax included. This time, I decided to go for the Harami Bowl without hesitation!! There's a lot of meat in it!!! And it comes with beef bone soup and namul, all for 650 yen, the amount alone makes it feel very cost-effective. The meat is thick and juicy, and if this is 650 yen, no one would complain. The soup is just right for refreshing the palate. This is a great restaurant. It's reasonably priced in the evening too, so I want to come here once at night. I want to have a solo yakiniku at the counter, it's been a while. It was delicious. Thank you for the meal~♪
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たこやきくん
3.50
KAL, a Korean restaurant located near the south exit of Sakai Station on the Nankai Main Line, offers authentic Korean cuisine. The stylish exterior of the restaurant leaves a strong impression. This time, I decided to focus on the "Horumon Don" as promised in the previous review, and revisited the restaurant. The interior was bustling with local customers, mostly middle-aged men. The Horumon Don costs 650 yen and is cooked with the sauce after taking the order. The bowl is filled with plenty of Horumon, specifically Shimacho. The Horumon is plentiful and has a strong impact, but the bowl itself is a bit small. Unlike the Harami Don, this dish comes with a miso sauce flavored with Gochujang. The Horumon has a nice chewy texture. The richness of the fat, the flavor of the meat, and the complexity of the Gochujang miso sauce blend together perfectly, making it incredibly delicious. The sweet and savory Horumon pairs well with the rice, and the sauce soaked into the rice alone is incredibly tasty. The sauce is truly exceptional. The pickled cabbage served as a side dish is perfectly seasoned for a refreshing break. The soup is average. Overall, the food is delicious, reasonably priced, and I would have liked some condiments like shichimi, red pepper, Gochujang, or sansho for flavor variation. Additionally, it would be great if extra kimchi could be added. I look forward to my next visit and deciding what to eat next.
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kichan333
4.00
I feel like I've been eating a lot of Korean food lately. I tried Cheese Dakgalbi and Kimbap here. The spicy chicken and vegetables with melted cheese are so delicious that I could eat them endlessly. The Kimbap has a strong sesame oil flavor, and the more you eat, the more you crave it. Korean food is great because even though you can eat a lot, it's not easy to gain weight since there are plenty of vegetables. Thank you for the meal!
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みき0419
3.50
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ナヌーク
0.00
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サントーシュ
3.50
I wanted to try the trendy "Cheese Tteokbokki" that has been popular since 2017, so I searched for a nearby restaurant and visited. The restaurant is located just a short walk from Nankai Sakai Station. It is a small, cozy place with a counter and only two tables. - Cheese Tteokbokki Lunch Set (750 yen): This dish is an arrangement of the popular Cheese Tteokbokki. It consists of vegetables like cabbage and onions stir-fried with chicken in a sweet miso sauce, topped with melted cheese. The cheese adds a nice gooey texture to the dish. It has a slightly spicy kick in the aftertaste, but overall leans towards the sweeter side, which seems to be the preference of this restaurant. - Beef Bone Ramen (750 yen): The noodles are thick and soft. The soup has a gentle flavor with a refreshing hint of black pepper. It's quite enjoyable. - Beef Rice Bowl Lunch Set (750 yen): This bowl comes with sweetly cooked beef and namul (seasoned vegetables) on top. The portion size is more suitable for women. Despite its convenient location near the station, the prices are reasonable. The kimchi is mildly spicy and easy to eat, and the disposable chopsticks provided are of good quality and gentle on the hands. This place seems welcoming even for those who are not familiar with Korean cuisine.
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3.30
KAL, a Korean restaurant located near the south exit of Sakai Station on the Nankai Main Line, caught my attention with their lunch menu. On my first visit, I ordered the Cheese Tteokgalbi set meal. The dish arrived on a hot iron plate with a generous portion of chicken and vegetables. The flavor was rich, enhanced by the creamy cheese, and it paired perfectly with the rice. The portion size of the rice was modest, but I found out from another customer that you can get a free refill for an extra ¥100. The meal also came with a light beef bone soup, mild homemade kimchi, and it was all delicious. Thank you for the meal!
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