Lunch was 980 yen, with plate set, Khao Man Gai set, and Pad Thai set available. This time I chose the plate set. The Yam Woon Sen (glass noodle salad) might be spicy if you don't like celery, but personally, I think they are all very delicious. After finishing the meal, my body felt warm for a while. PayPay is accepted.

Certified by the Thai Ministry of Commerce, Kwanchai is a popular Thai restaurant located on the 5th floor of Breeze Breeze. I visited for lunch in between catching a bus to the airport. I tried the Chef's Lunch Plate A for 1280 yen, which included Som Tam, fresh spring rolls, Pad Thai, today's curry (Massaman Curry), today's stir-fry (Gapao), and jasmine rice. It was like an all-star lineup of Thai dishes. The Gapao, Massaman Curry, and Pad Thai were all delicious. If the portion size was a bit bigger, even a hungry middle-aged man like me would have been satisfied.

I visited this restaurant for lunch on a Saturday. It was a little after 12 o'clock but it wasn't crowded so we were seated right away. I ordered the 1500 yen chef's choice lunch plate. It came with Tom Yum Goong, Pad Thai, Green Curry, fried chicken, and more. They also gave me some fresh coriander as a bonus, which was really delicious - it was fresh and soft. Everything was quite authentic, and the fried chicken came with a side of papaya salad that was crunchy and tasty. The Green Curry and Tom Yum Goong were a bit spicy but not overwhelmingly so. The drink that came with the set wasn't listed on the menu, but they had options like Jasmine tea and mango juice, which was a nice surprise!

The green curry gapao rice bowl costs around 1000 to 1200 yen, and it is cheaper for lunch. It has a sufficient amount of volume. The somtam was delicious. The chef is Thai. There are also menu items that are Japanese-style. The DQ branded work clothes were delicious.

On weekends, there is a lunch plate set for 1,500 yen that includes Tom Yum Kung, stir-fry, fried dish, curry, and a drink. It's recommended for those who want to try a variety of dishes in small portions. The Tom Yum Kung is not too spicy and has plenty of ingredients, which was satisfying. PayPay payment is accepted.

I came to Kwanchai Umeda branch on the 5th floor of Brise Brise for lunch. I ordered the chef's special rice bowl set. Today's daily special rice bowl is Gapao rice bowl. I was served chicken soup and glass noodle salad (Yam Wun Sen). The warm salad with shrimp, vegetables, glass noodles, and herbs has a nice aroma of coriander. The Gapao with plenty of Thai rice and pork is served in the bowl. I mixed the Thai rice and Gapao, and enjoyed it with a broken fried egg. On a hot day, I crave spicy food from hot countries, and my body wants that spicy kick. 2-4-9 Umeda, Kita-ku, Osaka City, Brise Brise 5F

Browsing through the lunch menu at Breeze Breeze! They have my favorite Tom Yum Kung ramen for lunch. Shortly after, a spring roll salad, similar to stir-fried glass noodles, was placed on the table. And soon after, the Tom Yum ramen and jasmine rice arrived. It's like a ramen lunch set, haha. The Tom Yum Kung is packed with cilantro, giving it an ethnic flavor. The spring roll salad is a bit difficult to eat because the glass noodles stick together. The Tom Yum ramen has a good balance of sourness, sweetness, and spiciness, and the soup is delicious. The jasmine rice is like ramen rice, and since I don't usually eat Tom Yum Kung with jasmine rice, it wasn't really necessary for me. The restaurant has a calm atmosphere and strict COVID-19 measures, making it very safe to eat. Overall, I thought it was a well-balanced lunch option geared towards women. However, if they offer a different side dish instead of jasmine rice, it would be nice. I thought the Tom Yum ramen was really delicious. Thank you for the meal.

After returning from the Tofestival Hall, I found that many proper restaurants were already closed. So, I decided to visit Breeze Tower for the first time in a while. The food was delicious! I ordered the Herb Chicken Steamed Chicken Rice (Kaomangai) for 1,500 yen (tax included) and the Angel Shrimp Pad Thai for 2,000 yen. It was a great meal.

I wanted to eat Thai food, so I looked for a place in Nishi-Umeda. Due to the pandemic, I chose a non-buffet lunch here. The 2000 yen course includes glass noodle salad, fried chicken, Tom Yum Goong, ginger pork stir-fry, jasmine rice, dessert, and a drink. The 2500 yen course includes glass noodle salad → Som Tam, Tom Yum Goong → Tom Yum Goong with angel shrimp, ginger pork stir-fry → soft shell crab curry stir-fry. The green curry had a sweet and rich coconut milk flavor that made it easy to eat.

There is a authentic Thai restaurant in Breeze Breeze. I ordered the Pad Thai lunch set. The noodles were chewy and satisfying. The green curry had a true spiciness that went well with the rice. The steamed chicken with ginger and herbs was exquisite. Thank you for the meal.

The battle between Goto and Corona in the world has become a difficult time where you have to decide whether to take risks and go for deals. As it's getting colder, I decided to come eat at a Thai hot pot restaurant. There were few customers, actually, there were not many people in the building at all. Hot pot was by reservation only. I ordered the two-color hot pot with Tom Yum soup, but it wasn't as spicy and sour as I expected, more suited for Japanese taste. I felt like the cost-performance ratio was not great. Maybe I should have gone for the regular Thai course menu, which looked more enjoyable.

Breeze Breeze 5th floor lunch Pad Thai set for 1000 yen. Pad Thai and Tom Yum Kung soup. Jasmine tea can be added for an additional 200 yen. There are unused tables for virus prevention. The place looks neat and organized. The lunch is a bit dark as it's facing the wall. The noodles were a bit cold and sticky. The soup was also a bit cold. It's not too hot, which is good for not burning your tongue. The taste is a bit sweet, but not bad.

Good evening! Today, Cue-chan and I were talking about how we wanted to eat Asian food after a long time, so we couldn't resist and came to eat. We went to Quan Chai Umeda in Nishi Umeda, on the 5th floor of Breeze Breeze. It's a Thai restaurant. Sawadi~! We usually go to my favorite Chedi Luang branch in Herbis Ent, but this time we decided to try something new! Recently, many restaurants have been implementing measures like masks due to the coronavirus. It was nearly empty at Breeze Breeze because of the pandemic. We started with a toast with beer and enjoyed the all-you-can-drink option for 90 minutes, sticking to just ordering a la carte dishes. The staff who took our order was very friendly and explained the menu well. The first dish we ordered was the Tom Yum Goong, a spicy and sour soup with big prawns. It was delicious, but we had to ask them to remove the coriander because we can't eat it. Next, we tried the shrimp spring rolls, which were crispy and tasty. We also had the recommended grilled eggplant salad, which unfortunately had coriander hidden in it. We had to ask them to remove it again. Despite this, the food was delicious, especially the stir-fried minced meat with basil and the jasmine rice with steamed chicken. Overall, we had a good time dining, thanks to the friendly staff. Thank you for the meal!

I visited the Thai restaurant Kwanchai on the 5th floor of Breeze Plaza for the first time during lunch. I chose the Chicken Thai Basil Stir-Fry (Gapao Rice) as it was my first time there. It came with a spicy glass noodle salad and consomme soup for 980 yen (excluding tax). I had high expectations for authentic Thai cuisine based on the restaurant's appearance, but unfortunately, it fell short. The fried egg on top of the rice was completely overcooked, so I couldn't experience the creamy texture when mixed with the Gapao rice. The chicken basil stir-fry had more diced onions than chicken, and the vegetables' moisture diluted the flavor, making it watery. I can't say it was delicious or anything. Considering the location, the pricing is understandable, but the quality of the food was disappointing. Thank you for the meal.

On a certain day, I went to Khuanjai Umeda in Southeast Asia for some gourmet food. Khuanjai Umeda is a restaurant located on the 5th floor of Brise Brise, serving authentic Thai cuisine certified by the Thai Ministry of Commerce. The chefs are trained in Thai cuisine and use a variety of Thai ingredients. The restaurant has met strict criteria for quality management, service, and atmosphere to be recognized as "Thai Select." For lunch, they offer a daily lunch plate with a choice of 3 main dishes and side dishes, including options like Pad Thai, Gapao Don, Tom Yum Kung, soup, curry, and noodles. You can also add rice, salad, fried food, and a drink. The menu also lists the health benefits of the vegetables and herbs used in the dishes. I tried the Gapao Don A set with Tom Yum Kung, which had a mild flavor and was not spicy. The Tom Yum Kung also lacked the usual unique aroma, sourness, and spiciness. I also tried the Tom Yum Ramen with rice, which was also mild in flavor. I asked for extra seasoning to make it spicier, but even then, the spiciness was lacking. The recipe seems to be adjusted for Japanese tastes, focusing on "spiciness without heat." Overall, the dishes did not meet my expectations of authentic Thai cuisine, but taste preferences vary. Despite my critical review, please note that this is just my personal opinion. "Thank you for the meal."

On hot days, eating ethnic and Asian herb-infused dishes is refreshing. Ethnic herbs help boost metabolism, making ethnic cuisine a healthy choice. I tried the Green Curry Set, which included a refreshing glass noodle salad and crispy fried chicken. The glass noodle salad had a unique ethnic aroma, while the fried chicken was seasoned with fish sauce for a different twist. The Green Curry was flavorful with plenty of chicken and eggplant, though I missed having bamboo shoots in it. The meal was served with fragrant Jasmine rice, and I enjoyed it thoroughly. It was a satisfying meal filled with Asian herbs.

Today I visited a commercial building called "Breeze Breeze" for lunch, which I rarely visit. I get nervous if I'm turned away when I visit unannounced, so I called from the 1st floor. I was turned down by two shops, but the third shop allowed me to enter. The entrance fee was 1150 yen, and there was one group of two customers already seated. By 12 o'clock, the restaurant was full, and the interior had a chic feel with seats divided by partitions. I ordered the daily plate A set for 1000 yen, which included: 1. Glass noodle salad 2. Tom Yum Goong soup 3. A: Green curry, B: Yakisoba noodles, C: Stir-fried chicken. The dishes were served in a way that seemed like they were meant to be taken home in plastic bags, which was interesting. The taste was good for the Tom Yum Goong and the Green curry with chicken, but the yakisoba and glass noodle salad were just okay. The portions were quite generous. I left the restaurant at 12:10, and there were 3 people waiting. There are a total of 11 dining establishments in the same building, so I shouldn't have trouble finding a lunch spot for the next two weeks.

I went to a Thai restaurant in Nishi-Umeda after stopping by at Breeze Breeze. The restaurant was a bit of a walk from the station, so there weren't many customers. I ordered the beef noodle soup set. However, when the dish arrived, I was disappointed to find that the meat tasted like pork belly, not beef. The noodles were ordinary rice noodles and the soup was nothing special. The jasmine rice that came with it was also unremarkable. The only positive was that I was able to eat slowly. Overall, the experience was a bit disappointing.

I heard about this popular restaurant and decided to visit as soon as it opened. By noon, there was already a line forming. They offer a variety of lunch menu options, including courses, sets, and daily specials. I chose the classic Green Curry set. The appetizer was a spicy salad with glass noodles. There were also two small pieces of crispy fried chicken, which were warm and well-seasoned. The portion size was just right for me. The Green Curry was mildly spicy and easy to eat, with a rich and creamy flavor. It paired perfectly with the long-grain rice. There are many other menu items that caught my eye, and the prices are affordable. I definitely want to come back to this restaurant.

I made a reservation and arrived at the restaurant on Saturday night. When I entered at 8:00 pm, there was no one in the restaurant, but it was full 10 minutes later! It felt like it took about 15-20 minutes for the food to come out after ordering. There was a menu page specifically for vegetarians! The spring rolls and green curry were especially delicious!