winter556
At Yoshizuka Station, I bought a meal ticket at Matsuya using a touch panel ticket machine and paid with a nationwide common transportation IC card. The order is transmitted from the ticket machine to the kitchen. I held onto the purchased meal ticket without submitting it anywhere and waited in the customer seat. When called by the meal ticket number, I went to the pick-up counter, handed over the meal ticket, and received the ordered item. The meal ticket I purchased was for "Founding Beef Curry (large size)" (590 yen). While waiting to be called, I noticed a notice on the wall asking customers to inform in advance if they want specific requests like extra broth. I remembered that I needed to ask them to remove the pickled vegetables. Matsuya's curry is quite salty. In a hurry, I went to the pick-up counter, showed the meal ticket number, and asked for the pickled vegetables to be removed, but the staff didn't understand Japanese at that moment. Moreover, the meal ticket, which I intended to present only, was torn up, and the stub was collected (laughs). While the conversation was stalling, I saw the curry with pickled vegetables being prepared in the back. Oh, I didn't make it in time. I thought about giving up and just taking it as it is since it would be too presumptuous to ask for a remake at this point. At that moment, another staff member who understood Japanese took over and kindly agreed to remake it without the pickled vegetables. Grateful, but very sorry. Now, about this "Founding Beef Curry" situation. Actually, this time, I planned to eat Matsuya's popular "Original Curry," so I stopped by here. However, I couldn't find that menu on the ticket machine. I didn't know, but the sale of that "Original Curry" ended in December last year, and the curry menu has been switched to this "Founding Beef Curry." So, reluctantly, I accepted the "Founding Beef Curry" as an alternative menu without really understanding it. It is said to be a curry that reproduces the taste of the founding period. (It seems like they have also raised the price under the guise of this change.) Matsuya was founded in the 1960s. I started using Matsuya regularly around 1993, at a store in Machida City, Tokyo. By that time, the taste had probably already changed from the founding period. When I tried it, it was completely different from the "Original Curry" until last year. However, I cannot recall the taste from around 1993, so I have no idea if it resembles that taste. Therefore, there is no special nostalgia. Is there freshness? Not really. It just felt like a taste that has been common for a long time, and I have probably had similar curry somewhere before. A thick roux with a lot of flour. A common opaque brown color. It boldly displays a taste that has been familiar for a long time. The strong saltiness is still present, maintaining Matsuya's uniqueness (laughs). The main feature may be the plenty of beef belly meat that is well stewed, with the striated muscle part shredded into worm-like fibers. Overall, it seemed like a deliberate decision to offer a regular menu with not too much originality. It is natural for people to have different preferences for any food, but it is expected that there were quite a few people who supported this decision based on the survey results showing a high level of support during the trial sales. Personally, I preferred the "Original Curry" until last year, but I have to accept that and move on.