Caught off guard by a sudden rain shower, I hadn't made a reservation, but I was warmly escorted by a cute staff member. We had a pleasant dinner at the counter, enjoying fun conversations and delicious yakitori. The two hours flew by, and I can't wait to come back again!

You can order a variety of dishes at a low price! In addition to yakitori, the side menu is also substantial, and the motsu-ni is excellent. There are also various rice dishes, and the grilled pork with green tea rice bowl is exquisite.

The saltiness of the grilled edamame was just right and delicious. I think this restaurant provides excellent hospitality.

Delicious!

It was delicious.

Delicious, fast, and affordable!

When you feel like eating yakitori, this is a must-visit restaurant even if it's a bit far! The atmosphere is like an old-fashioned yakitori place, not like the trendy, fancy, expensive yakitori restaurants that are popular these days. It's more casual and affordable, but the quality is great and you'll leave fully satisfied! Even though I didn't drink this time, it was only around 2,000 yen for one person. Despite being very cheap, you get to sit at a table with a sunken kotatsu, and the seasoning, saltiness, and grilling are always delicious thanks to the reliable taste of this long-established place. The grilled chicken liver is outstanding! For someone like me on a diet, the "sagari" (150 yen) is so cheap and tasty that I can eat many skewers. Even though it's a motsunabe (880 yen), the tripe is chewy and delicious! They must be sourcing good offal for yakitori as well. With such great cost performance and good service, the charm of this yakitori restaurant run by the master and his wife is unmatched by chain stores. I will definitely visit again! Thank you for the meal!

Dad's Drinking Party Off-Meeting 2010-02-18 08:35:32 Theme: Dinner (Izakaya) Last week was hectic, but due to my personal circumstances, I ended up meeting **unyunyu* at a yakitori restaurant near my house. It's our second time meeting, but it's already a dad's drinking party. Both of us have no food preferences and love izakayas, so we had a lot to talk about. We chatted nonstop as soon as we met, and even when we entered the restaurant, we kept talking and laughing so much that we completely ignored the waiter when they came to take our order (laughs). Whether it's because **unyunyu* is reliable or I have a low mental age, the ten-year age gap between us doesn't bother us much. We finally ordered some beer, raised a toast, and then finally placed our food order. We ordered a Caesar salad, grilled edamame, grilled eggplant, and various other dishes that we had never seen before. The yakitori was placed on a large ceramic container to keep it warm and enjoyable. The heart (heart part) I tried for the first time was soft but had a crunchy texture, which was quite intriguing. The lettuce wraps were juicier than expected and quite enjoyable. The mentaiko roll, wrapped in pork belly, had rare mentaiko inside that was delicious. Since it was close to home, it was the first time leaving my husband and Y-san alone at home for the night. We intended to stay for about two hours, but got carried away with our conversation and ended up staying for a good three hours. When we returned, my husband had trouble putting Y-san to sleep, and in the end, he didn't fall asleep (laughs). It had been a while since I had been to an izakaya since becoming pregnant, so I was satisfied with drinking, eating, and chatting. I need to thank my husband for accompanying me, as he seemed quite busy recently, and also thank **unyunyu* for joining me at such short notice. To see how busy **unyunyu* was, click here → Furinkazan 1st Store Address: 4-16-7 Takeshita, Hakata-ku, Fukuoka City, Fukuoka Prefecture TEL: 092-471-9476

Near my house, there is a yakitori restaurant called "Furinkazan"! The entrance has a waterfall-like flow of water, which is stylish. Inside, the counter surrounds the grilling area, creating a nice atmosphere. I ordered my favorite pork belly, but it was a bit tough! However, the yukke has a good texture, especially when mixed with raw egg. The retro feel of the restaurant goes well with a highball! With a wide variety of yakitori options, it is recommended for yakitori lovers.

When passing by Takashita Station, I always noticed that there were many lanterns decorated outside, so I decided to go in out of curiosity. I couldn't resist ordering the pork belly because the price was cheap. As a result, the table was overflowing with a large amount of yakitori. The restaurant mainly has counter and table seats, giving off a casual izakaya vibe. It's affordable, so I think it's a good place for office workers or students to visit after work. I would like to go back with friends when I feel like eating yakitori easily!

There is a table with a candle holder underneath, where they place skewers. The food stays warm, so it's a great idea. The skewers are not overcooked and delicious. There is a bit too much sand-like salt. The skin and tsukune are pretty standard. The sesame grilled horse mackerel has a good texture and is delicious. The yellowtail collar is a bit pricey at 600 yen, but it's quite large. It's a shame that the salt is not very pronounced. I'm not a fan of soy sauce on grilled fish. The ethnic potato fries with sweet chili sauce and cheese are a unique flavor. The miso hormone on the hot plate is delicious in a standard way. The marinated horse mackerel is average. The fried chicken is crispy with potato starch. The butter clams are delicious, but it's a waste to leave the remaining sauce. I'd like to soak it up with bread and eat it. The prices are similar to Sengoku-themed chains like Nobunaga and Ieyasu, but the food here is tastier. While the taste of the grilled chicken may not be as good as Yakitori Matsutaka, this place offers a wide variety of side dishes in addition to grilled chicken.