Famous old shops often open in the morning and have limited items by the evening, with many closing. However, this shop is very convenient as you can buy freshly baked delicious bread after work or during breaks for night shift workers. The taste of bread depends more on the baking time rather than seasoning or ingredients, so instead of keeping a record of visits, it is highly recommended to buy the leftover bread from famous old shops for a delicious experience! - Black Curry Bread: 390 yen including tax It was the top seller so I decided to buy it. The black curry, which is simmered slowly, was delicious and the curry bread was soft and popular for a reason. It was very delicious as it was freshly baked. - Mentaiko France: 220 yen including tax This one was smaller in size, with spicy cod roe on top, making it a good snack. It was delicious for a late-night snack. - Kouign-Amann: 390 yen including tax The crispy dough with caramelized sugar was delicious, and it was tasty even without reheating. The yakisoba bread, which is popular among men, was also a hit. I would like to visit again. Thank you for the meal.

I was curious about a bakery with a sign that said "Night Bakery," so I decided to go in. The shop was filled with cute pastries lined up neatly, but the prices were incredibly high. There were many tempting pastries, but they were all in the 300 yen range, so I carefully selected a few to purchase. ⭐️ I bought a mini-size pack of 3 croissant rolls. They were cute croissants with a sweet dough. It's quite rare to find a bakery right in the heart of Shinsaibashi, so maybe these high-end bakeries are becoming popular. The prices were a bit too high for the average person, but the pastries were so cute that they would make perfect gifts.

The chewy dough with moist and juicy curry was great! I visited a bakery in Shinsaibashi, Osaka, which is only open at night for the first time! I visited on a Saturday afternoon at 7 o'clock and was able to enter immediately without waiting outside! The shop is located right in the middle of Minami's nightlife district and is lively! I purchased the Black Beef Curry Bread, which was delicious with its chewy dough and moist and juicy curry! I enjoyed it very much! The dough was so chewy that it was hard to tear without biting it twice! Maybe a bit too firm...

A bakery in the Shinsaibashi shopping street that stays open late at night. I wanted to buy some bread for breakfast the next morning during my trip, and thought that only in the city would you find a bakery open at night! The bread looked delicious with a variety of options from red bean paste buns, cream buns, to hard bread and croissants. I bought a hard bread with currants and cream cheese. My husband got a croissant, and the kids got red bean paste and melon bread. I didn't have much appetite in the morning because I ate too much the night before, but the currant & cream cheese bread was so delicious that I finished it all in one go. My husband's croissant was also "surprisingly crispy!" Travelers, as well as people working at this time, must find it really helpful. The prices felt a bit high, but I think it's worth the value.

I went to a bakery that is open from night until midnight, which is quite unusual. I visited around 12:30 am and was surprised to see a wide variety of bread still available. The most popular items were curry bread, followed by salted bread, and then croissants. I bought the curry bread and croissant. The prices were a bit high, but the quality of the small-sized bread was excellent. If you get hungry late at night, I recommend checking out this bakery.

Just hearing the word "Mahoroba" makes Nara residents react (´^ω^｀)ﾌﾞﾌｫwww I bought the famous "Cube Shokupan" with custard whip, matcha, and red bean paste, as well as the "Soft-boiled Egg Curry Bread"♪ The custard whip in the Cube Shokupan was irresistible for cream lovers (*´﹃｀*) It was filled with plenty of cream inside♡ And the bread dough was light like Danish pastry haha. I haven't eaten bread in a billion years because I was on a low-carb diet (´^ω^｀)ﾌﾞﾌｫwww I want to eat the Cube Shokupan custard whip again (´｡✪ω✪｡`) Thank you for your follow, likes, and comments♡ Instagram《 @kanae.0402 》Gourmet account《 @kanae.0402sub 》Wishing for wonderful connections (* ॑꒳ ॑*) Thank you in advance*⸜(* ॑꒳ ॑* )⸝*

After eating yakitori, I felt like having something sweet and stumbled upon a bakery that was open late at night. I had a quinamman and a chestnut and white bean paste pastry. It was a nighttime food adventure so I didn't take any photos. The chestnut and white bean paste pastry had whole chestnuts in it. Thank you for the meal.

Located a 5-minute walk from Shinsaibashi Station on the Midosuji Line, this bakery opens at 5:00 PM in the evening and offers safe and additive-free bread. The bread, crafted by skilled bakers, is fermented at low temperatures for a long time to bring out the natural flavor of the wheat. The dough is additive-free and made with homemade wild yeast and domestic wheat flour. Their popular items include the Black Beef Tendon Curry Bread for 390 yen and the Cube Bread with Custard & Whip for 350 yen. The curry bread is a must-try, with just the right amount of spiciness and a rich, flavorful curry filling inside a doughnut-like bread. The Cube Bread is also a hit, with a soft and fluffy dough filled with plenty of cream and ingredients. They also offer a variety of other meticulously crafted breads like Kouign-Amann and Piroshki. Since they are open until late at night, it's a great place to stop by for breakfast or to pick up some souvenirs for the next day.

I stopped by a bakery in Osaka that I had been curious about for a while during my trip. The location is right in the middle of the bustling area near Shinsaibashi Station, Nagahoribashi Station, Namba Station, and Nipponbashi Station. The shop has a stylish urban bakery atmosphere. I bought a croissant. The croissant had a very crispy surface, was thick, and the inside was dense with a decent buttery flavor and a fragrant taste. This time I only had the croissant, but next time I would like to try other types of bread as well.

This time, I tried pastries and fried items rather than hard bread. I like the dough here for any type of bread. The curry inside the curry bread is spicy yet fruity and delicious, with a thin and chewy dough. I always wanted to eat just the filling of the pierogi. The more I chewed the croissant, the more I liked it. I personally wanted to eat the milk French bread with condensed milk in hand. The olive and cheese bread with edamame design was devoured quickly. Even though I don't drink alcohol, it's definitely a good match with alcohol.

Today, I had something from the hard series and a Danish? Pie? The croque-monsieur was sold out! I tried the pizza one, with thin layers of pastry that were amazing. I want to try the Tsuruhashi store next time, it's an unmanned store. It seems to be open until 9 pm, but I'd prefer to go for lunch! I'm also curious about the pate. I haven't tried it yet, but I want to.

There is a bakery in Shinsaibashi and Kitashinchi that is open for business in the evenings. Their popular items are the Cashew and Macadamia Curry Bread. The bakery opens at 5:00 PM, which is rare for a bakery. The Cashew and Macadamia hard bread was delicious with a crunchy texture and nuts inside. They also had a limited edition strawberry cube bread with layers of strawberry cream and jam. The bakery is open from 5:00 PM to 3:00 AM, making it a good option for buying breakfast for the next day. The prices of the items I ordered were: Cube Bread - ¥350, Anchovy Olive - ¥330, Cashew and Macadamia - ¥330. The bakery's Instagram account is @yoruno.bakery.mahoroba.

..I visited the Bakery Mahoroba Shinsaibashi store at night and was delighted to be able to buy freshly baked bread even in the evening as someone who works. After finishing work and taking care of other errands, the selection was still plentiful. There were various types of curry bread to choose from, making it difficult to decide...

I visited the bakery around midnight. It was popular so some items were sold out, but the croissant, matcha, and white chocolate milk sandwich were delicious. The croissant had a rich buttery aroma, and the matcha and white chocolate milk sandwich had just the right amount of sweetness. I bought them intending to eat them the next morning, but ended up eating quite a bit on the way home. The size was just right, not too big. The prices were not cheap, but I could tell they used good ingredients.

"I asked my daughter to buy some bread, and she chose a shop that turned out to only open at night. I didn't know that. The little one loves strawberries, so she got an Ichigo Cube, while I got a Queen Aman. The taste was... just average. There are no other shops nearby, and it only opens at night, so I probably won't be going back."

When staying in Minami, Osaka, I visited a bakery in the area around Soemon-cho while wandering around. The city really is a town that never sleeps! The "Night Bakery" lantern caught my eye, so I went inside! After having a parfait, I bought some late-night snacks for the hotel. Even though it was late at night, the store was lined with a variety of bread. Among the ones I tried, the curry bread with a boiled egg inside left a strong impression! It had a good level of spiciness and was quite delicious! Noteworthy was the paper bag for takeout, which was available for a fee but was just right for everyday use! Thank you for the meal.

In the heart of Osaka, there is a shop that opens from 5 pm and continues making bread even at night. The items purchased were: Fig and Pecan Nut Sable for 350 yen, Pain au Chocolat for 350 yen, and Chestnut and Orange Croissant for 330 yen. The curry bread seemed to be the most popular, but I had to pass on it as I was going out for drinks later. The next morning, I tried the croissant first, which had a rectangular shape and a Danish pastry-like texture, quite stylish and delicious. The Pain au Chocolat had a standard taste with a crispy texture even the next morning. The Sable had a sharp shape like a final weapon, and the pecan nuts added a nice touch. It seemed more like a companion for wine than breakfast. The shop was reminiscent of a wonderful place, and the concept of opening from the evening onwards in urban areas like this seems to be fitting. It's great for people coming back from work or heading to work to be able to buy bread. This shop is not only in Shinsaibashi but also in Kitashinchi, which is a smart location choice. Overall, it was a pleasant experience. Thank you, and bon appétit.

I walked through the streets of Shinsaibashi at night after a long time... This Christmas Eve, I made a reservation at a yakiniku restaurant in Shinsaibashi where the staff cooks the meat for you over the counter. On the way back, I happened to stumble upon this bakery. As expected of a bakery in the night city, it opens at 5:00 PM and stays open until 3:00 AM haha. It only operates from Monday to Saturday, closed on Sundays and holidays... so naturally, the bread prices are night prices. The small salt bread was ¥220, various small curry breads were ¥390 each, and a small kinako and azuki bean fried brioche was ¥280... etc. I only bought a few items, but the total bill exceeded ¥2000 (ﾟдﾟ)(;ﾟДﾟ)!... But it's Christmas Eve, so it's okay! Plus, I received a Christmas present from the store (a cute rusk with 2 pieces) on that day. It made me happy♡ I had them for breakfast the next morning, but they were all just average.

On the way back from eating yakiniku, I bought some bread at "Night Bread MAHOROBA" to eat the next morning. I remembered seeing some kind of announcement (maybe a flyer or on social media) about its opening in January 2022 when I was on a business trip to Osaka. Since the place looked busy, I decided to take a look. The curry bread was popular, and I was also interested in the milk French bread. I picked up a small chocolate cream bread displayed at the register, along with three others. The curry bread had a generous amount of curry filling in thin dough, making it quite filling. Some people seemed to be buying a large quantity, maybe for gifts. The small chocolate bread had a chewy texture with a high chocolate ratio. As for the small French bread, it didn't seem to have milk cream sandwiched inside. There were faint traces of cream, but it seemed like milk butter was spread on it. Even when I opened the baguette, I didn't find any cream-like filling. The hard baguette, being small, accentuated its firmness.

It is a high-class bakery located in Namba. The store is filled with many types of bread, all of which looked delicious. The most popular salt bread had a light salt flavor (maybe because it was warmed up), and the croissant was crispy and delicious. Thank you for the meal.

I heard that there was a bakery open at night, so I decided to visit. Despite it being nighttime, there was a wide variety of breads available, attracting many customers. From hard breads to savory breads and desserts, there were so many options to choose from. I highly recommend the Kouign-Amann, as it was incredibly delicious.