restaurant cover
ボン ルパ 心斎橋本店
bon repas
3.13
Shinsaibashi, Minami-Senba, Nagahoribashi
Bakery
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Opening hours: [Monday-Saturday] 10:00-23:00 [Sunday & Holidays] 10:00-20:00 Open Sundays
Rest time: Open year-round. Business hours and holidays are subject to change, so please check with the store before visiting.
大阪府大阪市中央区南船場3-5-26
Photos
20
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Details
Payment Method
Credit cards accepted (VISA, Master, JCB)
Private Dining Rooms
None
Parking
None
Drink
Wine available, stick to wine.
Comments
8
avatar
☆marble☆
5.00
Located about a 2-minute walk from Shinsaibashi Hands, this shop offers stylish imported food items such as wine, cheese, and pate. I had the pasta lunch, choosing the Japanese-style pasta with komatsuna greens and shimeji mushrooms. It was so delicious that I wanted to replicate it at home! You can help yourself to unlimited bread, and I enjoyed soaking up the pasta sauce with the baguette. As a bonus, they served a truffle chocolate with the coffee set. I love chocolate, so I was thrilled! The staff were friendly, offering refills on bread and serving water in wine glasses. The lunch was reasonably priced, and the service was excellent. I dined on the cozy second floor with a view of a small, charming garden. The last order is at 2:30 pm, but you can stay until 3 pm, making it great for a late lunch. I definitely want to come back to Bon Lepa!
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かめまぐさん
2.50
The variety of bread is limited, but you can purchase bread here that you can't find anywhere else. There was even a bread called "What's this?" This bread is offered by a wine specialty store. The walnut bread is fragrant and of high quality. The dough is chewy. It's slightly hard, but when you bite into it, it's delicious. It goes perfectly with cheese. It's a bread for adults. Although the variety of bread is limited, this place has a good selection of bread that is perfect for accompanying wine. They also pay attention to the quality of the dough. The dough was indeed distinctive.
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やんやんこ
3.50
Visited in early June 2013. While shopping in Shinsaibashi, I stumbled upon this shop, Bon Rupa. They offer a variety of food items such as wine, cheese, dried fruits, and nuts. The location is near Tokyu Hands. I was surprised to find such a shop in this area. I resisted the temptation of many delicious items and decided to only buy a baguette to take home. The baguette was imported from France and baked in the shop. The plain baguette had a nice wheat aroma and a sweet taste. The crust was crispy, and the crumb was moist and chewy. I also bought a multiseed baguette, which was filled with seeds and had a delicious nutty flavor. The prices were discounted for members, so it might be worth joining if you plan to visit often. I look forward to returning and trying their wine and cheese next time!
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☆AKIKO☆
3.50
This time, I received another gift☆ Thank you so much as always♡ The cake salé with sakura shrimp and seasonal vegetables was delicious! It contained edible flowers and green peas. When you take a bite, the aroma of sakura shrimp hits your nose right away! The second bite was full of sakura shrimp flavor. It was sakura shrimp all the way... After finishing it, my mouth still tasted like sakura shrimp (laughs). The sakura shrimp aroma was so strong that I couldn't taste the cheese or edible flowers. However, it was moist and delicious. The olive bread was different from the usual olive bread I eat, and it felt fresh♪ It may look like raisin bread at first glance, but it has a distinct olive aroma! The olives are black. It's not juicy like olives, but the aroma is strong, suitable for olive lovers. It seems like it would go well with wine. I received butter as a gift before, and it has a strong saltiness, but just a little bit spread on the bread makes it delicious. The packaging is cute, and it's very convenient to use at work, so it has become my favorite. I will try to buy it myself next time☆
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tabitito
3.00
The shop used to be called Marche and sold wine and imported luxury food items, and it seems like it still does the same now. When I visited recently, there was a wine seminar or something similar happening in the back. They also occasionally serve food in the back. I'm not sure if this was always the case... I was tempted to buy some cheese or prosciutto, but the prices were quite high. It's even tighter on the wallet than when I go to Seijo Ishii. I thought about getting dried fruits, but that didn't seem worth it... As I was browsing, I found a small bread corner. There were only 5 or 6 types of bread, not a wide selection, but it said "directly imported from France." But how? Are they importing the dough and baking it here? I'm not sure, but what caught my interest was the "olive bread." It's a flat, long and thin bread similar to focaccia. Unfortunately, they didn't warm it up in the store, so I took it home to eat. When I cut it in half, it was filled with large pieces of green and black olives. It felt like I was nibbling on bread while enjoying tapas olives at a bar. How delicious it must be if it's freshly baked. But can you eat freshly baked bread in this store? If so, those who encounter it are lucky!
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えりりんこ
3.50
Here, they sell wine, champagne, glasses, cheese, dried goods, and more. I never thought I would go because it's not really my thing, but they have bread imported directly from France! Gotta go check it out! The entrance on the right side in the photo is for wine, and the second floor is for glasses and champagne. The shop on the left side in the front is where you can find cheese. The back is a wine bar. They have a wide variety of cheeses, and it's quite fun just looking around. The bread is put in a special bag and taken to the register. I also bought the recommended Paysan Breton fermented butter with salt. It's creamy and delicious! I might also get the unsalted one. The croissant has a rich buttery taste and is crispy and delicious. The meal bread is also available, so it would go well with wine. The fig muffin was amazing. It had a wine color and was filled with lots of fig pulp, making it chewy and tasty. They also have cakes and other items, so even non-drinkers can enjoy. Thanks to reviewers for sharing such information! Grateful for all the reviews!
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サルトビーナ
4.00
This shop has a wide variety of sake and wine! It always seems to have a lot of people coming in and out. I happened to stop by to look for my husband's favorite drink, and to my surprise, they also sell cheese, butter, and even bread as well (*゚▽゚*)! I was especially drawn to the cute red packaging of the butter, so I decided to buy it. It's the Peasant Butter Fermented Salted Butter, which comes in small portions that you can freeze and use one at a time, which is convenient! And the taste is really delicious! Highly recommended! It might even surpass Échiré in terms of aroma and saltiness ☆☆ Then, on another visit, I decided to try the French-imported bread that is reheated here. The croissant was incredibly delicious, surprisingly crispy on the outside and soft on the inside. Another olive bread I tried was also tasty! I warmed them up at home and they were both really good ♪ I also bought the cream cheese from the same brand, Peasant Butter, which had a nice salty flavor. I tried it with the olive bread, and it was delicious! Maybe it would be even better with some tasty ham sandwiched in between. I thought this was just a liquor store, but it turned out to be completely different. I'll have to come back for the bread and butter from now on (((o(*゚▽゚*)o)))
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Y・Tパラディーソ
3.50
My wife and I stumbled upon a shop called Bon Lupa, which sells a variety of imported food items and bread, next to a wine specialty store in Shinsaibashi. We were drawn in by the enticing display of barrels filled with dried fruits and nuts, with a sign offering "fill a cup for ¥◯◯." Despite not usually snacking on dried fruits, my family loves them, so we couldn't resist. As we filled a large cup with different dried fruits, my wife expertly arranged them to maximize the amount we could fit in. She strategically placed berries in every crevice, neatly layered mango slices, and carefully inserted almonds to fill any gaps. Her meticulous packing skills were truly impressive. After finishing with the dried fruits, my wife moved on to the cheese section, picking out bite-sized cubes of pepper-infused cheese for a hotel room snack. We paid for our items and left the shop, heading to a quiet alley in Shinsaibashi. That evening, we enjoyed our purchases in our hotel room with a can of beer, feeling content and happy. The next day, during a break from decluttering, we snacked on the remaining dried fruits, savoring each bite. Ah, what a blissful experience.
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