I went to Kowloon at Markis for a Chinese buffet for the first time in a while. The system has changed since my last visit - now it's a prepaid system, there is a dish return counter, and drinks are included. The xiaolongbao and shumai are delicious, freshly steamed. You can see the chefs cooking in the kitchen using woks. The hoikoro and liver with leeks were especially tasty. The price for middle school students and above is the same as for adults, but families with children under elementary school age will find it very cost-effective. They also have weekday lunch prices, not just Sunday dinner. If you're looking for xiaolongbao and shumai, this place is worth a visit.

I mostly enjoy dining alone, so I'm fine with solo yakiniku, but I'm not a fan of buffets. However, when I saw the enticing photos of xiaolongbao displayed outside the restaurant, I decided to visit the Chinese buffet restaurant "Kowloon Dim Sum" today. Upon payment at the entrance, I was handed a clipboard with table number and layout diagram. Although I wasn't escorted to my seat, the layout diagram and table numbers on the partitions made it easy to find my table among the 20 or so available. As the name suggests, "Kowloon Dim Sum" specializes in dim sum dishes, with a variety of xiaolongbao like pork, shrimp, shark fin, and spicy, as well as shumai like bamboo shoot and shrimp. Each dish is steamed in small portions, allowing you to enjoy them hot and fresh. The spicy xiaolongbao with Sichuan pepper was my favorite. Other dishes included fried rice, mapo tofu, yakisoba, meatballs, liver and chives, and creamy broccoli. Despite the limited selection, the live cooking at the kitchen counter added to the delicious experience. The mapo tofu had a spicy kick, while the smooth tofu and crunchy fried sauce provided a delightful contrast. The restaurant also offered made-to-order soy sauce and salt ramen at the ramen station. Although served in small bowls, the flavorful broth and chewy noodles were satisfying. I would love to try the tantanmen served in the evening as well.

This time, we visited Kowloon Dim Sum at 2-2-1 Jigyohama, Chuo-ku, Fukuoka Markis Fukuoka Momochi 3F. We had lunch there, enjoying a Chinese buffet with all-you-can-eat xiaolongbao for 1978 yen. The menu included a salad bar, desserts, six different kinds of xiaolongbao, fried foods, yakisoba, sesame balls, fried rice, soup, spring rolls, mapo tofu, and more. Of course, the highlight was the xiaolongbao, which came in pairs of two, allowing us to try various flavors. We ended the meal with almond jelly. The cost performance was great, and we left feeling satisfied. Thank you for the meal.

Markis Mochi has a Chinese buffet inside. I have used it several times, and it offers good value for a Chinese buffet. Not everything is necessarily delicious, but since it's a buffet, you can just eat what you like. In addition, the xiaolongbao (soup dumplings) are made from scratch in the store, and you can see them being wrapped, which is quite fascinating. The speed and the beautiful appearance are truly the work of skilled artisans. Moreover, the staff noticed me watching and greeted me with a smile, which left a strong impression. With a salad bar, drink bar, and desserts available, I think it's a fulfilling buffet. Thank you for the meal.

The variety may not be large, but the xiaolongbao is delicious (*ﾟ∀ﾟ*) Kowloon Dim Sum Markiz Fukuoka Momochi offers freshly made hot xiaolongbao and a Chinese cuisine buffet. A wide variety of Chinese dishes are available for all-you-can-eat in buffet style.

There is a Chinese buffet at Markis Mochi as well. It is a system where you pay at the entrance. The atmosphere inside is nice, and there are acrylic sheets for COVID-19 measures. I enjoyed typical Chinese dishes such as shumai, xiaolongbao, fried rice, mapo tofu, sesame balls, etc. The drink bar had a slightly limited variety, but considering the price, it was okay. I thought the dessert quality was a bit lacking, but overall, it's a decent price for a lunch Chinese buffet. Overall, it was a good restaurant.

All-you-can-eat lunch is a good deal at around 1600 yen anywhere, right? This place has almost the same menu for both lunch and dinner, so lunch is even more worth it. Today, since I didn't have any kids with me, I skipped the drink bar, but I realized I needed it. I'm greedy, so after stuffing myself with xiaolongbao, I wanted some hot tea for my full stomach.

Even on January 3rd, I thought there might be some places open, so I went to Marukizu. I had been a little curious about the all-you-can-eat dim sum, so I visited for lunch. It was around 2200 yen with a drink bar. Not bad. There were four types of xiaolongbao and four shumai, which were quite authentic. Other items like spring rolls, mapo tofu, and saliva chicken were also high quality. Unlike the typical Chinese buffet where you order, I ended up eating a lot of the same things here. My only worry is gaining weight... (^◇^;)

I am happy that there is an all-you-can-eat option for shumai and xiaolongbao at this restaurant. The fact that they are not frozen makes the texture of the skin soft and enjoyable. Since the state of emergency has been lifted, the restaurant is bustling with customers again, which is great to see. Even though it can get crowded due to the buffet style, the turnover of dishes is quick, which I appreciate. Everything tastes better when it's freshly made and hot. Although the menu may be limited compared to other buffets, the shumai and xiaolongbao here offer great value for money. It's always nice to see the restaurant busy with customers every day.

The all-you-can-eat soup dumplings are individually hand-wrapped, so even the thick skin part is delicious. It's already worth it just for that cost performance! The soup dumplings and shumai are kept warm, but be careful not to burn yourself. Enjoy with some warm tea.

There is a restaurant on the 3rd floor of MaruQ's Fukuoka Momochi. I always used other restaurants when I was really hungry, but this time I decided to challenge it with my child even though we weren't extremely hungry. ■ All-you-can-eat 1978 yen + drink bar 214 yen (tax included) Elementary school students 978 yen (tax included) We put on gloves and went to get the food. The variety of dishes is not that wide, but since we don't eat a lot, this amount was just right for us. Everything was delicious. Thank you for the meal.

I went to the Kowloon Dim Sum buffet at Chukabikingu Mark Quiz Fukuoka Momochi. The sight of dim sum chefs making each dish by hand behind the glass on the right side of the entrance is appetizing. The xiaolongbao are lined up hot and fresh, and when you poke the chewy skin with chopsticks, soup overflows from the inside, making for a delicious presentation. There are various other dishes to enjoy, and it's great value for money.

Today, I had a relaxing time filled with warm tea, xiaolongbao, and shumai. I always think I'll just stick to dim sum, but end up trying a little bit of everything. The taste may vary for individuals, but the all-you-can-eat hand-wrapped xiaolongbao at this price is amazing. Plus, there are other snacks to nibble on as well. It's impressive!

I had been interested in this buffet restaurant for a while, but my husband doesn't like buffets so I couldn't go until now when I went with my daughter. It was crowded because it was graduation day, but we waited in line. I added the drink bar for 218 yen to the adult price of 1,758 yen, so it came to a total of 1,976 yen. It's quite a high price for lunch. I was happy to be able to eat freshly made xiaolongbao. And my child was delighted with the tapioca! They have a wrapping machine for the cups, so you can feel like you're in a real shop. The iced tea was too sweet with added sugar. I wish they could provide the syrup separately. The mapo tofu and shark fin xiaolongbao were delicious. The variety of the buffet wasn't that wide. The desserts were so-so. It would be nice if they had white rice in addition to the congee. I didn't know there was ginger for the xiaolongbao, and it was disappointing that the staff forgot to put it on our table.

I had always wanted to stop by this restaurant every time I went to the movie theater. Finally, I had the chance to visit on a holiday and was impressed by the upscale appearance. The all-you-can-eat lunch was around 1500 yen and the waitresses were dressed in stylish Chinese dresses. The service was top-notch. The food was self-serve at the counter and there was a wide variety of Chinese dishes to enjoy, from shrimp chili and mapo tofu to sweet and sour pork and sesame dumplings. The xiaolongbao, in particular, was delicious with plenty of soup inside. The ramen was the only dish that didn't quite meet my expectations, but overall, the food, including dessert, was really tasty. I definitely want to visit again soon.

I recently found a restaurant with delicious and affordable dishes after a long time. The xiaolongbao and shumai made to order were amazing. They also had dishes like shrimp chili, fried rice, stir-fried vegetables, sesame balls, fried chicken, mapo tofu, sweet and sour pork, dan dan noodles, yakisoba, black vinegar stir-fry, spring rolls, okoge with sauce, drooling chicken, tapioca milk tea, mango pudding, almond jelly, jasmine tea, and more. The food was so delicious that I couldn't stop eating until I was full. The staff were polite and friendly, making it a very good restaurant overall.

It's a family-friendly restaurant with a good balance of flavors that is enjoyable for both kids and adults. The taste of the shumai and xiaolongbao is just right, and they are served piping hot. The salad is also well-prepared. One of the highlights is that during this season, you can bring a pot of hot tea from the drink bar to your table. It may not be a sophisticated Chinese restaurant, but my family is always satisfied here.

I made a reservation at Go to for the first time at an all-you-can-eat Chinese restaurant, and there were 6 types of dim sum, all of which were delicious with plenty of meat juice. My favorite is the shrimp chili, so I enjoyed it to the fullest, along with popular dishes like twice-cooked pork, liver with garlic chives, and fried rice. There was apparently dan dan noodles, which I regret not trying, but the chocolate gateau for dessert was delicious. I went on a holiday and there were many events going on, so I realized it was a popular place as there was a line forming around noon. The hygiene management was well done, so I was able to enjoy it with peace of mind. I went before the event held at E・ZOFUKUOKA this time, but if I have the chance, I would make a reservation and go again!

This day is Sunday, after the lifting of the spread prevention measures and also after the Hawks game, and with many people on spring break, it's better to make a reservation. The parking lot gets crowded too. Even with a lot of people, the buffet is well stocked so no problems there. The dim sum is consistently good and hot. The price is good for all-you-can-eat with items like hand-wrapped xiaolongbao and shumai for adults at 2000 yen. The drinks are a bit lacking though. The drink bar is lukewarm and it's hard to get ice. After eating the hot dim sum, you might want something cold.

This is a cost-effective buffet. There are many types of xiaolongbao, including pork, shrimp, and shark fin, as well as shumai! When one dish runs out, it is replaced with another, so you can enjoy a wide variety of dishes. The drink bar incurs an additional charge, but there is a wide selection of drinks available. I recommend the mango pudding!