I visited the Bunsamai Sakuragawa Honten, where you can enjoy high-quality meat selected at that time without being particular about domestic or foreign production areas. Located in Osaka Sakuragawa, this hidden gem of a yakiniku restaurant values its customers by not raising prices since its opening. The meat is seasoned to complement the flavor of the meat, but you can also request sauce if desired. The "Garlic Salted Tongue" was a standout dish with a unique texture and delicious garlic flavor. The "Belly" was incredibly fatty yet not overwhelming, melting in the mouth with a homemade sauce. The "Harami" was marinated and tender, bursting with beefy flavor. The "Yukke" was smooth and flavorful, perfect with rice and beer. The "Salted Red Offal" had a great chewy texture and flavor, a must-try for offal lovers. The "Bibim noodles" had a spicy kick that could be mellowed with added mayonnaise. The Yamaimo and Harami Suji were also incredibly delicious. I also tried the "Gin Reserve Merlot 2012" wine, which was a delightful accompaniment to the meal. The quality of the meat at this price point was impressive, and the service was exceptional. The staff were friendly and attentive, creating a wonderful dining experience. I highly recommend Bunsamai for anyone looking to enjoy top-quality meat at a reasonable price.

The taste, atmosphere, and cost performance were all excellent! There were many families dining, so I think it's a family-friendly restaurant. I want to go again soon. Everything was delicious, and although I forgot to take photos, there were many cute plates and dishes! The appearance was enjoyable, and I think it's also good for a date!

I was pleasantly surprised by how addictive the harami (skirt steak) was! I decided to stop by for some yakiniku as a snack with my drink, and it turned out to be even more delicious than I had imagined. The atmosphere was very casual, but the taste was outstanding! Grilling the meat on the shichirin (charcoal grill) was definitely the way to go! There was a bit of smoke, but it added to the casual vibe, which I really liked! There were also solo diners, making it very welcoming for anyone dining alone. The cost performance was excellent! *I didn't take many photos because I mainly ordered side dishes.

I visited for the first time, and the staff were very attentive, checking if I needed any more drinks. The atmosphere inside the restaurant was relaxed, with plenty of space at the tables. I tried both the Foodlog course and a la carte options, and everything was delicious and satisfying. I will definitely go back again.

It is located a little away from Namba Station, but as a result, you can forget about the hustle and bustle of the city and enjoy a calm atmosphere while savoring the meat. The staff are friendly and kind. For solo diners, they also offer a smaller portion. While the variety of meat is not extensive, the quality is top-notch! Especially, the "garlic salted tongue" and "classic (shoulder loin)" are a must-try!! I'm even thinking of making these two my regular choices next time. It's truly a cozy restaurant, so if it were nearby, I would definitely become a regular customer. Thank you for the meal! ✨

Yesterday, I went to a yakiniku restaurant with my friends and their family! It was our first time at this restaurant, even though it's nearby. We started with salted tongue and beer for a toast. They recommended eating the upper tongue with garlic on top. The staff kindly offered to put the garlic on a separate plate when we were discussing work the next day. We also had grilled liver, rice for the kids, namul, soup, and ice cream. Whenever we come with the kids, it always turns into a tongue feast. It's so convenient to have a nearby restaurant that specializes in tongue, so we'll definitely be coming back more often. The total bill for four people was around 13,000 yen, so it was about 4,000 yen per person. Thank you for the delicious meal!

I searched for a new yakiniku restaurant near Namba Sakuragawa and visited the Sakuragawa Honten branch of Yakiniku Hekisanmai for the first time. Their specialty seems to be the garlic salted tongue, so I of course ordered that along with the garlic salted tongue, harami, baraniku, kimchi, negi salad. The quality of the tongue itself was okay, but the garlic sauce was delicious. However, if you're concerned about bad breath, I wouldn't recommend it. The other meats also had a strong sauce that seemed to mask the quality of the meat a bit. There was a bit of a lingering aftertaste. I wish they had a few more menu options. They had some "TODAY's special" items, but they were already sold out. The beer was good and most importantly, the prices were low! It might be a good choice for those who like casual yakiniku restaurants. I think it goes best with rice bowls. Thank you for the meal!

Sakuragawa Yakiniku Bontenmai offers a variety of meats like Bara Harami and Mino in a sandwich style with a generous amount of miso-based sauce. It's a bit on the sweet side and the sauce is too thick, making the flavor a bit monotonous. It seems like a good place to enjoy with drinks, but the 5% card handling fee for Rakuten Pay seems a bit excessive.

The yakiniku restaurant in Sakuragawa has a casual atmosphere that is easy to walk into. The salted tongue has a garlic flavor reminiscent of Bansho in Tsuruhashi. The other meats are decent for the price. It's a restaurant where you can enjoy yourself to a certain extent.

I visited this place near my house that I had been curious about. It was bustling with families with children from the neighborhood. The meat was all marinated well, so there was no need to dip it in sauce. It was delicious with my preferred seasoning. The beef tongue had plenty of garlic spread all over the plate. I used it when eating other meats.

The specialty garlic salted tongue is exquisite♡ Even leftover garlic is delicious when placed on harami or bara. The raw senmai, which even impressed my foodie boyfriend to say "the most delicious I've ever had", is also recommended. The service is friendly, and I found a hidden gem in Sakuragawa that I don't want to tell anyone about.

Overall delicious.

The lean meat was delicious, but the hormone did not suit my taste.

It was delicious. I went to the branch for the first time, but I somehow liked the main store better. I will go again.

Delicious