I am currently running stores in Suke, Oyabuko, and Sasaguri at the same time (╬⁽⁽ ⁰ ⁾⁾ Д ⁽⁽ ⁰ ⁾⁾) I am busy and can't keep up, but I never neglect my activity on Tabelog (laughs). By the way, I was looking around nearby and remembered a good restaurant with reliable reviews from MyRebi. Oh, I've been wanting to go here for a while and I finally made it for lunch. This dish is only 3,500 yen, what a great value! The restaurant is popular with locals and quite crowded. I heard it's more relaxed at night, so I'll come back for a leisurely drink next time. Thank you for the meal~

I took my grandmother, who always takes good care of me, out for lunch. I had heard about this restaurant from a magazine editor before, and this time we tried the course menu for ¥5000 per person. The ingredients, dishes, and cooking methods were all excellent, and it felt like a high-end restaurant in the city. However, considering the price, it might be a bit expensive. It would have been even better if they had private rooms, semi-private rooms, or some kind of partition to make the experience more special.

Lunch was delicious so I made a reservation and visited for dinner. - A piece of ayu fish with umeboshi plum on top. The leaf was more unique and tasty than the fish. It had a nice thick texture. - Assorted sashimi of okoze, maguro, and shrimp. The okoze had gold leaf on top, making it look luxurious. All were fresh, especially the shrimp which had a sweet taste. - Steamed shrimp with a moist and flavorful texture. The abalone that came with it was incredibly tender. - Black Wagyu steak with a rich sauce and delicious potato side dish. The meat quality was exceptional. - Octopus and cucumber salad with grated cucumber. A new and interesting way of eating cucumbers. - Grilled sandfish and tempura crab. Both were tasty. - Corn rice and miso soup with okoze. The aroma of the rice was nice. - Purple sweet potato crystal bun and matcha. Sweet and cute-looking. Overall, the portion size was moderate, leaving you feeling satisfied but not overly full. I wanted to order more but the menu had limited options. The presentation was beautiful, and the okoze and abalone were delicious. It's great to be able to enjoy delicious Japanese cuisine without having to travel far. Thank you for the meal.

Visited for lunch. It used to be a yakitori restaurant, but now it has changed to a Japanese restaurant. - Matsukado Bento: The shrimp tempura was deliciously sweet. The tempura in the set meal was light and crispy, not greasy. The sashimi was fresh and tasty. - Sukiyaki: Made with Miyazaki wagyu beef, the fat was just right. I wanted to have more. - Hitsumabushi Set: The serving dish was very cute. The slightly sweet sauce had an elegant flavor. Coffee and a sweet treat were included at the end. The coffee cup was nice, changing from a clover to a heart design. The glass at the bottom was also cute. Honestly, I didn't expect to find such a delicious Japanese restaurant in a residential area, so it was a pleasant surprise. I definitely want to visit for dinner next time.

I had a bento box for lunch. I'm full and happy that the eel rice was not too hard and was moist. It had everything I wanted from tempura to meat to side dishes. It's so nice to be able to enjoy a delicious bento box.