I was attracted by the one-hour all-you-can-drink offer and decided to enter the restaurant. The cover charge is 220 yen, which is a good deal considering there are other places that offer 90 minutes. I enjoyed dishes such as doteyaki, sashimi, and kushikatsu. The appetizers were quite generous in portion. As a sashimi lover, I felt like there wasn't enough, but overall the taste was average. The menu is extensive and the convenience of being able to easily use the all-you-can-drink option is good.

I stopped by because I was in a hurry to change trains on the subway and curry was just right in terms of location and not having to wait. There were many types of curry and toppings available, so I ordered the beef tendon curry with added cheese and fried horse mackerel. I added the fried horse mackerel separately, but they kindly brought me a salad and tartar sauce to go with it. I usually only eat spicy curry, but there was a boiled egg on the table, so I couldn't help but put it on top. It reminded me of when I was a child and curry always came with a boiled egg at home, so it brought back some nostalgic feelings. The curry was slightly sweet, but it was good not having to wait. Thank you for the meal.

Today's lunch was at "Senjugoya" in Osaka, Sakaisuji Hommachi at the "Senbou Center Building". This restaurant opened a few months ago, maybe half a year ago? In the evening, it's an izakaya. At lunch, they mainly serve curry. I had the Chicken Curry (750 yen) which you can customize with various toppings. It comes with a raw egg, which is a nice touch. However, it's called "Torikara" not "Chicken Kara"... You purchase a meal ticket from the ticket machine, but I later found out that they also accept PayPay. The taste is on the sweet and spicy side, with a lingering sweetness. It goes well with fried dishes. They also offer salads and other menu items like Oden set meals. The restaurant is located at 1-2-1 Senbachuo, Chuo-ku, Osaka City, Osaka, in the Senbou Center Building 3rd floor B2F. They are open from 11:30-14:00 and 17:00-22:00, closed on Sundays and holidays.

I had lunch at "Senju-ya" located on the 2nd basement floor of the 3rd building of the Tenmabashi Center Building in Sakaisuji-Honmachi. I had the Mix Fry set meal for 530 yen, which was really delicious! It included fried horse mackerel, white fish, and croquette. You can also get extra rice for free. Check out more details here! ⇒ http://osakadrinker.com/post-44060/

I went to Sengoya in Sakaisuji Hommachi, near Minamisenba. It is located on the 2nd basement floor of the Senbiru 3 building. There was a signed picture of Peace Yoneyoshi displayed. It was empty when I arrived, but quickly filled up. They use a food ticket ordering system. The interior is quite spacious. There is also a smoking area next to the shop. I had the minced cutlet curry for 600 yen and the chicken nanban plate for 700 yen. The curry was slightly sweet and the portion was a bit small, but for 600 yen, it's understandable. The curry comes with salad and the plate comes with miso soup. Overall, it was a satisfying meal.

This is an izakaya on the B2F of the Funabashi Center Building No. 3. For lunch, they offer a variety of curries starting from a plain curry rice for 500 yen, and various plate lunches starting from a mixed fry plate for 530 yen. I had the minced cutlet curry rice for 600 yen, which comes with a side salad. They also provide free raw eggs on the table. It's affordable.

I came back from Shiga and it was already late, so I decided to eat out at Chigojuya in the Senba Center Building, 2nd floor. It's a restaurant that serves various international cuisines. They mainly serve curry for lunch. When I entered, there were two customers at the counter, and the beautiful staff asked me to sit wherever I liked, so I chose a table in the back. What I ordered: - Draft beer - Mega highball - Amberjack sashimi - Grilled fish - Oden with daikon, egg - Kushi-katsu skewers with beef, chikuwa cheese, lotus root The total bill was 2,500 yen. The most delicious dish was the grilled fish. Overall, it was just okay. There were no other customers until I left. It might be tough to compete in the competitive Senba Center Building area. Thank you for the meal.

I forgot my bento box and ended up eating out. I saw a sign for pork cutlet curry while wandering around Senbiru, so I decided to go in after making eye contact with the inviting staff. There was a ticket machine at the entrance, and they said I could use PayPay. As I was looking for the pork cutlet curry, the staff recommended the tomato chicken curry or chicken curry for women, so I ended up choosing the chicken curry. It was 750 yen including tax, I think. The restaurant was quite spacious and the interior was new and clean. It was just before noon, so there were no other customers except for two people who came in after me. I waited while eating the salad. "It's taking a long time for curry," I thought. When the curry finally arrived on a large, shallow plate, the chicken cutlet-like piece was piping hot. It would have looked better with parsley powder or Fukujinzuke as garnish, I think. As mentioned, the curry was medium spicy, and it was quite salty. The plate was shallow, so the curry seemed to be in small quantity, but I ended up using up all the rice, leaving some curry leftover. I vaguely remember seeing a sign outside saying "All-you-can-eat raw eggs," but there was no information given, so I didn't touch the basket of eggs in front of me. I thought about asking the staff, but I felt it would be embarrassing to be seen as pushy if they said it was only for set meal customers or only available at night. Adding an egg might have mellowed out the saltiness. The freshly fried chicken was delicious and the portion was generous. The waitstaff was friendly and pleasant, but I could hear the kitchen staff giving orders in an angry tone the whole time, which made the atmosphere less than ideal. Since the restaurant seemed new, it might change in the future.

Visited around 12:30. Came across a new restaurant while walking around. Stepped inside through the curtain. The place is run by two men and two women. The interior is more spacious than expected. Purchased a meal ticket at the ticket machine on the right after entering. After some hesitation, I bought the Pork Cutlet Curry (800 yen). Sat down and the staff started tearing off the ticket stubs. The food arrived in about 3-4 minutes. A large flat wooden plate with football-shaped rice, curry around it, and the pork cutlet on top. There was also a raw egg on the table, which was free. Salad was included. The curry was slightly thick with a good balance of flavors - mildly spicy, slightly sweet, and well-seasoned. The pork cutlet seemed homemade, with delicious breading and decent meat quality. It was fried to a crispy texture and well-done. The salad was average. Finished everything. The portion was too much for me and I was full. Overall, it was quite tasty. The service was fast, the portion was generous, and it seemed like a good restaurant. The only downside was the wooden plate, which seemed difficult to handle and might be a matter of personal preference. I prefer ceramic plates. They also offer a variety of toppings and plate dishes like hamburg steak. I think this place has the potential to grow in the future.

A new restaurant has opened in Funabashi Center Building, but for now, they only serve lunch. The menu mainly consists of curry dishes, and you have to buy a food ticket before ordering. I tried the hamburger curry, which was served with curry sauce and a hamburger patty. The staff, mostly female part-timers, seemed a bit disorganized as they followed instructions from the owner. The curry was decent, with a basic curry sauce and unlimited raw egg for topping. However, eating raw egg was a bit challenging. Hopefully, the restaurant will improve its operations for dinner service. Overall, it was an okay experience, and I look forward to them lifting the midnight dance restriction soon. Thank you for the meal!

A variety of menus can be enjoyed at this restaurant.