I had the high-vegetable ramen at Ichimi Ramen. Unlike many other places that use stir-fried spicy vegetables, Ichimi Ramen includes chopped vegetables as is. I really enjoyed the flavor. Mixing the spicy seasoning into the soup and slurping up the thin noodles in one go is the best part. It was a blissful bowl.

It was Sunday, May 14th. My wife wanted to go shopping, so we decided to go to Kurume instead of Saga, where it was crowded. We arrived around 1 o'clock and decided to have lunch. I wanted to try the cannon ramen, but we ended up choosing a place that also had fried rice on the menu. We had to wait for about 5 minutes before being seated. I ordered fried rice for 410 yen and my wife ordered ramen for 700 yen. The fried rice arrived in about 5 minutes, followed by the ramen a minute later. The fried rice had eggs, pork, carrots, onions, and green onions. It was slightly salty, but went well with the ramen. The portion size was a bit small for the price. The combination of fried rice and ramen was delicious. Overall, I wish the portion size of the fried rice was larger for the price. We left Kurume at 3 o'clock. My wife already made a hotel reservation for our next visit. We'll definitely be back to Kurume! Thank you for the meal.

I was planning to go to the camping car show in Kurume from the morning and aimed for a famous restaurant for brunch, but due to an accident traffic jam, I arrived at 11:50 AM to find a long line. I gave up and visited a nearby Ichimi Ramen shop. It was a light pork bone ramen with a spicy red sauce, a unique ramen in our style. I was hoping for authentic Kurume ramen, so it was a bit different, but still delicious.

One of our employees said that the tonkotsu ramen here is thin and only tastes spicy, so I came to verify it haha. I don't trust that employee's taste at all. Yup, it was just as the employee said ✌︎('ω'✌︎ ) It was thin and only tasted spicy. Thank you for the meal☆

Today, I came to Ichimi Ramen in Kurume. I often crave Ichimi Ramen, so I love their Wonton Ramen. It has fewer toppings and a light feeling that doesn't distract from the ramen, which I like. I was satisfied with the Hormone Set.

I visited Ichimi Ramen in Kurume City. It is located next to the Rakumachi Kaido Kurume store and I believe it is the second store after the Kitano main store. It was lunchtime but not too crowded, so we were seated right away. The prices have gone up quite a bit, with ramen and horumon costing about 1000 yen. You can have unlimited Ichimi, but can change it up to three times. The soup is the usual tonkotsu flavor. The Ichimi adds a nice flavor to it. I recommend adding more Ichimi when getting a refill of noodles. The amount of horumon seems to have increased slightly. I really like this sauce. Thank you for the meal.

114th store for becoming popular shop This time, I went to Ichimi Ramen Kurume Gokawa store! It was my first time in Kurume and I just happened to stop by this ramen shop, but it was really delicious. I'm not a big fan of spicy food, but I enjoyed it a lot! If you're interested, please stop by and try it out.

Today I went shopping in Kurume. I visited a shop that I used to go to over 10 years ago. I went to Ichimi Ramen Kurume Gokawa store! I was so excited. I ordered my usual Negi Ramen with extra mushrooms! I also got the Hormone Set. I finished all the soup too, haha. I was very satisfied! I will definitely go again.

Ippi Ramen in Kurume-Gawaguchi, Fukuoka is a pork bone ramen shop. They serve simple ingredients with rich pork bone soup and special spicy paste that is amazing. You can choose to have the spicy paste up to 3 times stronger for free. It's not just spicy, but also deliciously spicy. You can even get extra noodles about 3 times.

I'm from Kurume City. Visited with 3 people. Had dinner near Kurume Interchange. Went to Ichimi Ramen after a long time. It was my first time at the Aigawa branch. The interior had table seats, tatami mats, a counter at the back, and the cash register in the center, which was a slightly unusual layout. I ordered ramen for 640 yen, added a hormone set for 300 yen (hormone + small rice). Changed the rice to large for an additional 50 yen. Added mushrooms for 120 yen. First, the hormone and large rice arrived. It took a bit of time for the ramen to come, so the rice got a little dry. When the ramen arrived, I started eating. First, I tried the soup. Hmm, it lacks richness. Also, it needed more salt, so I added a little ramen sauce from the table. It improved a bit. The noodles were thin and delicious. The rice was of average firmness. Rice quality was 3.1. Well, it was okay. The hormone was cooked and mixed with Worcestershire sauce. It was a bit different from what I expected. Thank you for the meal.

I visited for the first time just before noon on New Year's Eve, and the line was crazy! Since I was alone, I was seated at the counter without waiting and ordered the ramen without spiciness and gyoza set. The ramen was served quickly and the soup was delicious! The balance of pork bone flavor and saltiness was good, and I was curious about how it would taste with the spiciness of Kurume ramen added, but since it already comes with spiciness by default, it might be considered unconventional. Next time, I might try the standard ramen. The gyoza was bite-sized and flavorful with a hint of leeks. There were many families dining, so lining up is a must!

It's been a while since I went to Ichimi Ramen for lunch, and it's still crowded as ever. I ordered the Ajitama Ramen, fried rice, and gyoza. I didn't eat it all by myself, haha. Hmm, it seems like the food has gotten saltier than before... The fried rice is also very flavorful, and the gyoza filling is strong in taste... Was it always like this...? Despite my thoughts, I finished it all. It was delicious. Good job on the COVID-19 measures.

Ichimi Ramen Tosu Store This is a ramen shop that I personally like. It's a type of ramen with condiments. I usually go to the main store in Kitano, but today I came here after a long time. I ordered my favorite wonton noodles with a gyoza set. The ramen was average with normal condiments. First, the rice came, then the ramen, and then the gyoza. The ramen was average, but the noodles were soft and a bit disappointing. The soup and wontons were delicious. The rice somehow didn't taste as good lately. Maybe it's just me, but I think there is delicious rice even if it's not freshly cooked. The yellow pickles have also changed their taste. They used to be very tasty with rice, but now they have a sour taste. It's a shame. I feel like the quality of the rice and pickles has dropped recently at both the main store in Kitano and the Gokawa store in Kurume City. I apologize for being critical, but I wish they could make the rice and pickles taste like they used to. Lately, I hesitate to order rice. I hope I don't have to eat tasteless rice again.

I went to Ichimi Ramen on Gawa Bypass Street in Kurume for dinner. I sat at the counter and ordered my current favorite, Wonton Ramen, and a side of gyoza. The noodles were average, and the condiments were also average. I requested to have the green onions removed. First, I enjoyed the ramen, then the gyoza arrived. I tasted the soup without adding any condiments, then savored the gyoza in between sips of the noodles. The rice was served late, which was a bit disappointing. When I mentioned it to the staff, it quickly arrived, and I bounced the noodles on top of the rice to fully enjoy the carbs. It was delicious. I will definitely come back, as I often visit the main branch in Kitano as well.

I went to Ichimi Ramen with a friend and tried their Nori and Negi Ramen (tax included: 870 yen) because I love green onions. The noodles were completely covered by the green onions at first. The broth was a bit light at first, but when I mixed in the red condiment, the flavor changed and became a bit more savory and spicy. The combination of green onions, nori, and ramen worked really well together.

Today, I visited Kurume City in Fukuoka Prefecture for work reasons! For lunch, I decided to try out this ramen shop that I had been saving to visit, thanks to the delicious-looking photo posted by Myレビ. The interior of the shop had both counter seating and tables, and it was quite spacious. Each seat at the counter had a transparent partition for COVID-19 prevention measures. I sat at the counter and looked over the menu, deciding to order the following: - Ramen with boiled egg I chose the firmness of the noodles to be "barikata" and ordered the spicy sauce, which was described as "umami" and had a normal level of spiciness out of 5. In just 5 minutes, my order was served to me at the counter. I first tried the soup, which was a lightly salted pork bone broth. When I mixed in the spicy sauce, it transformed significantly! The base was a mix of chili pepper and garlic, adding a rich flavor to the broth. The chili pepper provided a nice kick, and the garlic aroma was invigorating. The overall seasoning was on the stronger side, with plenty of ingredients like wood ear mushrooms, chashu pork, and lots of green onions. The generous amount of chashu pork was a pleasant surprise! Compared to Ichiran, the pork bone broth here was lighter and easier to eat. The combination of pork bone broth and garlic in ramen is just unbeatable! I would love to try the 1.5 times spiciness level next time. Perhaps due to the COVID-19 partitions, I found myself unconsciously comparing the shop to others. But the combination of light pork bone broth and garlic in ramen is just fantastic! I will definitely visit again when I'm in the area. Thank you for the meal!

When I stopped by Kurume City for a visit, I decided to have an early lunch. The restaurant had a counter, tables, and a raised floor area, and it was surprisingly spacious inside. It was very comfortable to sit and relax there. I arrived just after the opening at 10:30 am, and there were already several customers seated. There were families and couples, so I guess there are many regular customers. Since it was my first visit, I ordered the recommended Nori Negi Ramen (870 yen) for myself, and my companion ordered the Ramen with flavored egg (820 yen). We asked for the noodles to be cooked "firm" and the seasoning to be "normal". Taking advantage of the fact that they had gyoza (8 pieces for 330 yen) and draft beer (560 yen), we added those to our order. Now, about the ramen... The soup had a wild aroma and a refined and elegant umami taste, not too heavy, just delicious. It was incredibly tasty! The thin noodles matched the soup perfectly. The gyoza were juicy and paired excellently with the draft beer. If I didn't have plans after, I would have ordered an extra serving of noodles, but this time I skipped it. I usually favor Maruboshi Ramen in this area, but this restaurant is now added to my favorites list. Kurume seems to have many famous ramen shops, which is enviable. Thank you for the delicious meal!

Despite the fact that our company is facing the worst crisis since its inception, we are very busy as we have decided to open a new store in Kurume. Now, let's have lunch at a place nearby. I ordered ramen with extra spiciness. The spicy sauce was good, but I'm not a fan of the thin noodles. Thank you for the meal. It feels like it's my birthday this year. The funeral will be held in Morooka, so please come and join us.

I went to a ramen shop recommended by an acquaintance! It was my friend's top recommendation among the many tonkotsu ramen shops. It was full at lunchtime, so I waited for about 10 minutes, but it was worth it! The soup was light but had a deep flavor that I liked, and you could choose the level of spiciness. I chose the special spicy option and enjoyed the changing flavor as I melted it while eating. If you don't like spicy food, I recommend choosing no spice. The taste was so memorable that I finished every last drop of the soup and left very satisfied! I now have another favorite ramen shop in Kurume! It's conveniently located near a shopping mall, making it a perfect spot for relaxing on days off!

Ichimi Ramen is categorized as Ko-ori Ramen. It is said that the founder of Ichimi Ramen trained at the former Ichiran. The soup is similar to Kurume Ramen, with a chicken bone base rather than a strong pork bone aroma. The chili paste is similar to that of Tanaka Soba Shop. Mixing it with the soup transforms the flavor significantly. The noodles are thinner and slightly translucent compared to Nagahama. Overall, it was a delicious meal. Nearby is the popular Nikusoba restaurant, Minato-ya, so I recommend visiting both establishments. #The main store used to be a Michelin star restaurant.