I have come here many times haha. This time I arrived late so only two stores were open. Well, they sell almost the same things anyway haha. This time I bought 10 shrimp skewers. They gave me 2 extra skewers (^-^)♪ I was tempted to get octopus legs but decided against it haha. The shrimp here seem to be boiled with a slightly sweet flavor.

In the spring, the bustling morning market at the fishing port is worth a visit. The famous morning markets in Ishikari Bay are Ishikari Fishing Port and here at Atsuta Fishing Port. Atsuta's morning market is as well-known as its "tofu". The types of fish available vary depending on the season. Early summer starts with flounders, then from mid-May to shrimps, sea urchins in summer, and salmon in the fall. Among these, "octopus" and "water octopus" are available for a relatively long period, and they taste different because they are freshly boiled. You can tell just by looking at them that they are different from the ones you buy at the supermarket. There are also homemade "rice sushi" by Hamano-san, made from frozen ingredients. From early summer to autumn, you can enjoy the seafood from Ishikari Bay. If you're driving by, be sure to stop by the "Atsuta Morning Market".

Highly recommended! I ordered black sole and even though it was originally 600 yen for 3 pieces, I only wanted one piece. When I asked, they said I could have it for 200 yen and even let me choose a larger piece. When I got home, I found out they had included a frozen water bottle as well! Such great service!