I thought everything was fine, but I wonder if there was a mistake in the bill. When I got home, I realized something was off and I felt a bit unsatisfied. It's my fault for not checking the bill at the time, though. So, even though my previous visits were good, my rating is a bit harsh this time. Sorry about that. The menu includes a great deal of a 2000 yen omakase course per person. You get plenty of dishes, such as a sashimi platter, bonito tataki, fluffy rolled omelette, simmered fish, grilled fish collar, and yakisoba. I also ordered two additional meat dishes, doteyaki, and a meat omelette-like dish, and my stomach was completely full. The fish was fresh and delicious. I'll come back next time, but I'll be more careful. Thank you for the meal!

I visited Entrust for the first time based on recommendations. There were no living creatures, which was disappointing, but I am confident that it will become a great restaurant after visiting a few times. I ordered the unlimited green pepper, parent bird thigh bonjiri, and Tantakutan Rock. Sorry for forgetting to take photos, it's a shame...

I was looking for a fish restaurant and found this place. It is located on the first floor of an apartment building near Sakai City Hall. The interior has counter seats and tatami mat seating. I ordered the Taroyan Mori, rolled omelette, dried squid tempura, Doteyaki, sea urchin spaghetti, grilled rice balls, and plum tea-soaked rice. The Taroyan Mori is a luxurious boat platter with scallops, tuna, sweet shrimp, squid, and more for only 1200 yen, highly recommended. The rolled omelette is a generous portion. The crispy dried squid tempura is delicious with mayonnaise. The Doteyaki comes on skewers and has a rich flavor. The sea urchin spaghetti is topped generously with sea urchin. Lastly, the grilled rice balls and plum tea-soaked rice are affordable and fresh. Soft drinks are 200 yen. Smoking is allowed, making it a good choice for smokers.

I went to Sakai Higashi after a long time. I found a place that looked like it served delicious fish and made a reservation for a 3000 yen course where they said, "Leave it to me!" When I looked at the menu, it seemed like there were two dishes with carbohydrates - rice and noodles. So, I asked them to choose one for me when I made the reservation. It's more about quality than quantity. It's about a 10-minute walk from the station, and I was just feeling thirsty and the beer tasted great. There were many recommended menu items for the day. The photo I took was of a small whiteboard at the counter. I missed taking a picture of the one with a lot more written on it. The meal started with a boat platter, and the flounder was especially delicious. I had some sashimi with sake. Then came the turban shell with vinegar miso, followed by a fluffy rolled omelette that you could drink. Next, a surprisingly large black rockfish simmered dish arrived. My husband, who enjoys fishing, is particular about the taste of fish, but it was delicious. However, I felt like the flavor hadn't fully soaked in yet. Then came the grilled ayu with salt, which was hot and freshly grilled. At this point, the staff mentioned that the rest would be a complimentary rice soup. I said I couldn't eat much more, but ended up adding an eel tempura (^-^;). The rice soup was also delicious, and I was very satisfied. The total bill was 10,000 yen (they gave a 200 yen discount). The toilet had a completely different atmosphere from the restaurant, like a world from a Ghibli movie. It was a good restaurant. However, none of the staff were wearing masks, and the door was left wide open for ventilation, which was good, but in this day and age, with the number of infections increasing slightly again, it was a bit concerning. Overall, it was a great meal.

※This is a past article m(*_ _)m After eating somewhere else, I went to another place!! My stomach was pretty full, so I had crab miso, liver, and fish ᐠ( ᐢ ᵕ ᐢ )ᐟ Whenever I go, it's always empty, so it's convenient to stop by when I'm in trouble (*´ч`*)

※This is a past article m(*_ _)m Had my first meal in Sakai Higashiᐠ( ᵕ )ᐟ It was a place where you could drink from noon♡ I looked at the blackboard menu more than the table menu lol Asked if there was a bone, and they served me with the head of buri or kampachi♪ Grateful for the 24-hour service*\(^o^)/*

I found a place where I can drink during the day! I haven't been to Sakai city much, so when I searched for a place where I can drink during the day, this place came up as a possibility, so I visited for the first time! The atmosphere is like an old-fashioned izakaya, and they are grilling over charcoal in front of the store! Some customers are lured in by the delicious smell, I'm sure! I tried their specialty called "Dodote-yaki"! I was imagining something like the Dodote-yaki in Tokyo, so I thought it would come in a bowl, but it came on a skewer - quite innovative! (Or maybe not?) The grilled chicken skewers were crispy and had a good bite to them! When I asked the female staff for recommendations, she said they were all delicious! Finally, I ordered the grilled tuna belly! Everything was delicious! I would like to visit again if I have the chance! Thank you for the meal!

I went to an izakaya called Taroyan in Sakai. It's a lively izakaya. I ordered the specialty dish called Doden-yaki, which was skewered suji meat cooked in a sweet and savory sauce. It was delicious! They also had a unique menu item called Maguro no Heso-yaki, which was grilled belly fin of tuna. It was incredibly tasty, with a rich and flavorful taste.

I came to Sakai Higashi for some errands on my day off, but I finished around 2 pm and hadn't eaten anything, so I was really hungry! I wanted to have lunch, but it's a weird time because most restaurants stop serving lunch by then. However, I remembered a 24-hour bar called "Taroyan" where you can also have lunch, so I thought it was a win-win situation. As for the dishes I ate, first, I had a cold beer, which was so refreshing! Then, I ordered some food to go with the drinks. The first dish I tried was the "Dodoyaki," which was the restaurant's specialty. It consisted of large chunks of beef sinew skewered and baked in the oven, and it was deliciously sweet and rich in flavor. Next, I tried the "Tori Aburi Sumibi Yaki," which was grilled chicken with two different parts – the firm "Oyako" and the tender "Seseri" – seasoned with yuzu pepper. It was perfect with a sweet potato shochu on the rocks. I also had some freshly made "Nikujaga," a Japanese stew with beef and potatoes, which was flavorful and satisfying. And I couldn't resist ordering some "Maguro Sashimi" as well. The fatty tuna was melt-in-your-mouth delicious, especially with a side of wasabi salt. Overall, the "Dodoyaki" was my favorite once again, with its unique and rich taste. The total bill for the day, including beers, shochu, and snacks, came to 3800 yen, which I thought was quite reasonable. I was happy to find a place where I could eat and drink well even at an odd hour. It was a satisfying meal. Thank you!

Today's lunch on August in the third year of Reiwa: Seafood bowl + fried chicken + one side dish for 800 yen. Lunch time starts from 1 pm, and after that, you can get a free iced coffee. You can choose the amount of rice in the seafood bowl from small, medium, or large. This time, I ordered a medium one with white rice instead of vinegared rice, and it was delicious.

I came to Tofenice Sakai (Cultural Hall) on March 13, 2021. I listened to Kyohei Sotoda's piano concerto. It was conducted by Mr. Sado. It was my first time listening to a piano made by Fazioli (piano maker). It was delicious♪♪ I ordered: - Chef's choice x2: 1,000 yen - Tuna collar: 1,000 yen - Rice balls, rice, oolong tea, alcohol, beer, totaling around 2,000 yen Total: 5,200 yen (including tax) Thank you for the meal.

I had some business at the government office that day and it was already past noon, so I decided to visit Taroyan's place for lunch. Despite a bit of a wait after placing my order, the grilled saury and sashimi were delicious. The sashimi was fresh and the grilled saury was hot and tasty. They also served a generous portion of rice for free, which I found very considerate. Overall, I was very satisfied with my lunch. Thank you for the meal.

Located in Shinmachi, Sakai City, Osaka Prefecture, is the izakaya "Wakon Sousai Taroyan." I happened to pass by and went in! "Excuse me! Highball, sashimi, and hot pot, please!" Delicious! This place is really good! I'll definitely come back. Wakon Sousai Taroyan Address: SAKAI Higashi Building 102, 1-7 Shinmachi, Sakai City, Osaka Prefecture Phone: 072-222-7509 Hours: Open 24 hours (closed for a break on Sundays from 6:00 to 17:00) Closed: Irregular holidays Seating: 35 seats Parking: Available Access: 8-minute walk from Sakai Higashi Station

It's amazing that this izakaya is open 24 hours and also serves lunch. I've heard about it before, but today is my first time visiting. Izakaya lunches are surprisingly generous and a hidden gem. Today's set meal includes grilled fish, sashimi, and rolled omelette for just 800 yen! They serve lunch until evening, and they also offer a set with oyster fry and pork cutlet for 800 yen. The grilled fish is cooked over charcoal outside. Instead of a small piece of fish, they serve a whole dried flounder. The sashimi includes tuna and a white fish, each with two pieces. The plate also comes with rolled omelette and simmered hijiki seaweed. A large bowl of rice is served as well, along with pickled cabbage. Despite the slightly messy counter, the chaotic atmosphere adds to the izakaya charm. Looking forward to trying their fresh fish dishes next time. Thank you for the meal!

This is a unique izakaya located in Sakai, with a strong personality. Surprisingly, it is open 24 hours a day! The exterior is eye-catching and there is a small aquarium with cute flounders outside. It is a famous izakaya in Sakai, known for its "seafood version" and "Italian version." The interior has a beach house vibe with marine-themed ornaments. The menu is extensive, and I ordered a sashimi platter, Taro's signature grilled dish, and large-sized golden threadfin bream tempura. The sashimi platter was served in a grand boat-shaped dish, and the grilled dish had a unique and delicious flavor. The golden threadfin bream tempura was crispy and flavorful. The restaurant also offers a variety of drinks, including a unique fin sake. The atmosphere is cozy, and it's a great place to relax and enjoy good food and drinks. Overall, a must-visit spot in Sakai!

On Saturday, the purpose of drinking in Sakai Higashi, the second stop before the opening of the craft beer specialty store "Hibinobia" was the izakaya "Wakon Sousai Taroyan", a part of the "Taroyan" series of various types of restaurants such as izakaya, yakitori, and yakiniku around Sakai Higashi. The store is located a short walk from Sakai Post Office towards the drinking district of "Otokobashi". The store has a typical izakaya atmosphere both outside and inside, with counter seats facing the kitchen and table seats on a raised platform. The store is open 24 hours, but it closes only on Sundays from 6:00 to 17:00. The menu offers a wide variety of dishes, including sashimi, recommended dishes, appetizers, grilled and fried dishes, salads, and more.

Since ancient times, there have been several restaurants in Gashi (Sakai Higashi) with the name "Taroyan" such as "Wakon Sousai Taroyan," "Yakitori Taroyan," "Nekketsu Taroyan," and "Taroyan no Ie." These restaurants are known for their good value for money in the local area. Among them, only the main branch of the group, "Wakon Sousai Taroyan," serves lunch. I was curious about Taroyan's lunch, so I decided to visit while I was nearby. The lunch menu for that day included: - Amberjack salt-grilled, sashimi, rolled omelette, simmered hijiki seaweed, rice (with free extra serving) for 900 yen - Salmon bowl, udon, one side dish for 800 yen - Shirasu bowl, udon, one side dish for 800 yen Customers who visit after 1 pm are offered free iced coffee after lunch. I ordered the amberjack salt-grilled lunch and also had a Kirin draft beer since they offered it for 300 yen until 7 pm. The meal started with a draft beer and sashimi, and the main dish of amberjack salt-grilled took some time to be served as it was grilled over charcoal. In the meantime, I enjoyed the sashimi and the side dish of simmered hijiki seaweed with my beer. When the amberjack salt-grilled was served, it was delicious with a nice charred flavor and a generous portion. The rolled omelette and hijiki seaweed side dish were also well-seasoned and made a good accompaniment to the beer. The rice was also satisfying, especially with the free extra serving. However, the free iced coffee after the meal was too sweet for my taste. Overall, Taroyan in Gashi offers great value for money with delicious lunches. It was a delightful meal, thank you!

When I passed by the store, there was a lunch menu sign displayed and the waitress was inviting customers. Although the restaurant did not have a lunch menu listed on Tabelog, I decided to give it a try. Today's lunch options included 4 choices: grilled salted sea bream or boiled Thai fish head for fish options, and fried chicken or pork cutlet for meat options. I chose the grilled salted sea bream set for 900 yen as I was craving fish. The fish seemed to be grilled outside, not inside the restaurant. Soon enough, my meal arrived! The sea bream was quite large and satisfying. The set also came with tofu, rolled omelette, and 3 slices of sashimi, leaving me feeling very satisfied. The flavor was delicious with a good amount of saltiness. Overall, the lunch set at this izakaya was a great deal and perfect for office workers! Thank you for the meal!

Three of us from the company went to this restaurant. The parking lot was full, so we had to park at a nearby coin parking. We ordered the omakase course for 2,000 yen per person. First, we had a sashimi platter with tuna, amberjack, and sea bream. The presentation was a bit lacking, but the fish was fresh and delicious. Next was sesame tofu, which was served with salt. The rich sesame flavor was great. We also tried Thai snapper collar, which looked a bit gruesome but had firm and flavorful meat. The dashimaki tamago was soft and flavorful with a strong dashi taste. We also tried whale esophagus for the first time, but the strong fishy smell was too much. Grilled salted sea bream and various izakaya-style dishes like potato cheese, shrimp tempura, lotus root, and asparagus tempura were also served. Lastly, we had egg rice soup. It's amazing to get this many dishes for just 2,000 yen. The restaurant's specialty is fish dishes, and they were all delicious.

The original source is here ↓ https://blogs.yahoo.co.jp/fry2567/29886378.htmlMy daughter always says to me, "I wish I could eat delicious food like you all the time." Well then, let me take you there too!! This week, I won at the horse races, so Daddy's wallet is warm!! So, I went to Taroyan Honten. I usually go to the yakitori place, but the main store is closer to the kind of place I usually go for drinks. I made a reservation for 5 pm, so it's during the service time♪ The fish dishes are missing though~ (laughs) I often think about how hard they work when I see their business hours. Let's go in without hesitation. The menu looks like this ↓ https://blogs.yahoo.co.jp/fry2567/29888744.htmlI had a Kirin Lager draft beer for 400 yen excluding tax, but during the service time it was 300 yen. By the way, my daughter ordered Calpis, but they gave it to us as a graduation celebration♪ They serve everything separately, so you can enjoy various flavors. I requested the omakase course for 2,000 yen per person, totaling 4,000 yen. I had informed them in advance that my daughter likes fish, so they said they would mainly serve fish dishes. It's nice that they are flexible. First, a sashimi assortment boat platter appeared. I've seen it before, but the large boat platter for banquets is really impressive~ Inside are amberjack, fresh octopus, and tuna. The fact that the octopus is fresh is great~ Especially the octopus from Akashi is amazing~ My daughter challenged raw fish for the first time. She usually eats amberjack and such grilled, so raw is a first. It seems like she struggled with the texture of the amberjack. But she was very satisfied and said it was delicious after finishing. Next is flounder with sesame oil. The mild and flavorful flounder enhanced by sesame oil and salt is delicious. It's a great dish. They grill the collar of the amberjack in front of the store like this. Grilling the collar on charcoal in front of the store is nice. It can also appeal to passersby. However, it would be impossible in the middle of a shopping street or something (laughs). The collar of the amberjack grilled on charcoal appeared. The juicy and flavorful grilled collar is amazing. Surprisingly, it has a lot of meat, so it's very satisfying. The simmered dish is a boiled mebaru fish with konbu. It looks quite dark, but surprisingly it's light. That's because they mainly use konbu dashi and adjust the soy sauce and mirin to not change the flavor. It's light and refreshing, but the deep flavor of the fish can be enjoyed with the aroma of konbu. Fish is always appealing at Taroyan Honten. But I still like this dashimaki tamago the most. "Shall I grill something interesting??" Even though it's not part of the course. If they say that, you have no choice but to ask them to grill it. There seems to be some fins or something. They grilled it on charcoal in a hearty manner. It's actually the belly of a tuna!! But it's not the actual belly, it's the meat next to the belly. The juicy meat of the tuna overflowing with flavor is irresistible. It's like fatty meat, and it goes well with sake. The doteyaki is consistently good. It has a strong flavor, so if you eat this first, it fills you up quite a bit, but it's perfect at this timing♪ During this time, a tempura assortment platter appeared. Inside are conger eel, freshly dug bamboo shoots from Wakayama Prefecture, and Silk Twist sweet potatoes from Chiba Prefecture. The freshly dug bamboo shoots from Wakayama are incredibly sweet!! The perfect freshness and sweetness of the bamboo shoots are wonderful. The Silk Twist sweet potatoes from Chiba Prefecture are made by a person named Sugiyama. They are plump, fine-grained, soft, and have a wonderful subtle sweetness. They are not too sweet, but delicious sweet potatoes are amazing!! The conger eel?? My daughter ate them all, but there was one big one~ My daughter eats quickly, so I couldn't take a photo.