Today, I went to "Summer Sonic" and had a great time. After using up all my energy, I really wanted to drink beer, so I headed to "Niku-sho Monjiro Kitahorie" restaurant. Even on a Sunday night, it was full of reserved customers, but luckily there was one seat available and I was able to get in. We ordered a grilled meat assortment, kuppak, and more for 6,580 yen. We didn't want to eat a lot of meat, just wanted to enjoy a few pieces of delicious meat, so this amount was perfect for us. The meat was delicious, and we also enjoyed the kuppak at the end. It was a satisfying meal. Thank you. The beer and grilled meat really hit the spot on our tired bodies. It was a great dinner. We will continue on our journey with determination, without regrets.

I love this yakiniku restaurant. We always start with the premium salted tongue and then enjoy the Monjiro 9-piece assortment. Each person gets one piece of various cuts to enjoy. The Monjiro salad and assorted kimchi are also delicious. We end with cold noodles and tetchan. The Monjiro sauce is loved by everyone in my family, and even when we try other yakiniku restaurants, we always end up saying, "Monjiro is the best."

I was looking for a yakiniku restaurant on Tabelog where I could easily take my child (3 years old), and I came across this place. When I went to the restaurant, I realized that it was located near a park that I often visit! (Even though I have lived in this area for many years, I haven't been to this restaurant surprisingly.) The interior of the restaurant was quite spacious, and on that day, we were seated in a tatami area which was very roomy! When I go to a yakiniku restaurant, I usually don't order a wide variety of dishes, I usually stick to the same menu items! (laughs) Kimchi, yukhoe (Korean beef tartare), salted tongue, harami (skirt steak), liver, rice, and cold noodles - a classic lineup ✨ Here are some of the especially delicious items that stood out: - Black Wagyu rare steak yukhoe: Unlike regular yukhoe, it was more like tataki! It was incredibly tender and delicious. - Harami: You could really taste the flavor of the meat, and it was also delicious. - Cold noodles: Refreshing, but the soup was also delicious, and the thin noodles with great texture were excellent. Overall, everything was delicious, but these were the standout items for me. They use black Wagyu beef, yet the cost performance is good, and the spacious seating is especially great for those with children! Thank you for the meal!!!

I went to a yakiniku restaurant in Nishi-Nagahori called "Yakiniku Ya". A friend who lives nearby recommended it to me, saying it was really delicious. The entrance was a bit plain, but once inside, we ordered a salad and kimchi assortment. The presentation was nice, with tomatoes in the middle. We started with salted tongue, then ordered a mix of horumon and liver. In cheaper restaurants, horumon can be hit or miss, but here it was delicious with just the right amount of fat. Overall, it was really tasty!

I was taken to a yakiniku restaurant in Horie that has been around for a long time by a meat-loving friend. Hmm... it felt like a yakiniku restaurant in the downtown area. My excitement dropped when the tongue came out from the freezer... It was delicious, thank you for the meal. It might be difficult to visit again. ^_^

I was taken to this restaurant by a friend. It's about a 4-minute walk from Nishi-Nagahori Station. The exterior may look old-fashioned because it's a long-established restaurant, but the interior is quite clean and well-maintained. I made a reservation in advance, but it seemed like it was okay to visit without one on that day. I was thinking of ordering a la carte, but decided to go for a set menu with all-you-can-drink option, along with a Kimchi assortment for an additional 580 yen. The set menu included three items (seared sushi, grilled meat platter, choice of rice, cold noodles, or kuppak). The grilled meat platter was surprisingly generous in portion. We started with ordering beer for the all-you-can-drink option and the Kimchi assortment was served promptly. The Kimchi assortment had a nice balance of spiciness, sweetness, and umami, which was enjoyable for Japanese taste. The grilled meat platter was served in three stages - tongue, marinated meat, and offal, each with a good amount of portion. The tongue was sliced slightly thick with a nice texture, and the marinated meat and offal were also delicious. The set menu also included white rice with soup, half portion of cold noodles, and a choice of kuppak. We chose kuppak, which had a safe and satisfying taste. With the drinks and the generous portion of meat, we ended up feeling quite full. The total bill for two people was a little over 11,000 yen. The all-you-can-drink option makes it a good deal for those who enjoy drinking. Overall, although it may not be worth a special trip, I would visit regularly if I lived nearby.

On the last Sunday of November (the day of the Osaka Marathon), I have participated in 56 marathon races over the past 6 years (I think I'm quite a healthy old man). Marathons are events where you are overwhelmingly cheered on, and this time I went to cheer on others. I didn't expect it to be so difficult to find the person I was looking for (I am grateful to those who always cheer me on). Even though I didn't run this time, I feel like having yakiniku!! I went to the popular restaurant "Niku Shokunin Monjiro Kitahorie" in Horie. I have called them a few times before but couldn't get in because it was always full... This time, with an early reservation for two, we were able to get in. First, we toasted with a KIRIN Ichiban Shibori draft beer. We ordered: - A deluxe assortment of seven prime cuts (loin, hump, outside skirt, misuji, outside flat, kalbi, harami) - Namul bean sprouts (a side dish for beer) - Cucumber kimchi (not as spicy as expected) - Rare steak tartare-style with thigh meat (with egg yolk and special sauce!) - Monjiro salad (full of sesame flavor!) - Bibimbap (we couldn't finish it all) - Egg soup (finishing soup) At this age, I can't eat marbled meat as much as I think in my head. I still prefer lean meat as I can eat more of it. It was quite a challenge to eat seven different cuts of meat alone... (I should have gone with the five-cut assortment...) As expected of a popular restaurant, it was starting to get crowded after about an hour. Thank you for the meal~ (I lost in horse racing though...) It was delicious!

I was looking for a yakiniku restaurant in Kitahorie and came across a stylish one! When I walked in, I saw a glass showcase filled with colorful meats! I briefly thought I was in the wrong place, haha. The interior of the restaurant was trendy and clean. The seats were spacious. I sat down and, since I was driving, I ordered soft drinks! I ordered tongue, steak, kalbi, and more! The service was fast, which was great! The food was delicious, but in terms of cost performance, it was reasonable. They had a variety of tongue options, so I would consider stopping by again when I'm in the area. However, eating too much might make the bill scary, so I'll go easy next time!

The meat is quite delicious, tender, and reasonably priced.

We use Plus Family events once a month! This yakiniku restaurant is really delicious and has the best cost performance. We love meat and have been to many yakiniku restaurants, but considering quality, price, and service, we think there is no better place than here! We, a couple who loves to drink, and our two elementary school children can eat here for less than 15,000 yen!

The quality of the upper tongue has declined. There used to be hardly any out-of-stock items, but now there are quite a few items missing. They mistakenly brought the order to the table next to us and then brought it back to us without any explanation after a considerable amount of time had passed. The service has always been problematic at this restaurant, but I keep coming back because the taste of dishes like naengmyeon is good. I wish someone would open a more satisfying yakiniku restaurant in Osaka city.

It was very delicious. A bit greasy and they were out of stock of quite a few items. It's a shame. It was tasty enough, and it's close by so I want to go back again♪

The miso soup was delicious.

The Marsin Helle was delicious.

The filet mignon was delicious, I highly recommend it.

The food was okay.

On Sundays, when I have the day off work, I like to go out and explore different restaurants to enjoy some delicious food and relax. Today, I decided to visit a nearby yakiniku restaurant for the first time. Normally, we start with raw items like raw liver, then move on to salted tongue and hormone dishes. However, at this restaurant, they didn't have any raw dishes, so we tried their yukke-style meat instead. It was advertised as top quality and indeed it was very delicious. Next, we were served the salted tongue, which looked thick and tasty but unfortunately, it was frozen. The honeycomb tripe in the hormone dish was too tough to chew. The heart and liver were also roughly cut. Feeling disappointed, we had to give up on ordering the harami (skirt steak) and lean meat we wanted. My wife eats slowly, so the time limit of 1.5 hours for dining was a bit tight, which added to our disappointment. The yukke-style meat was good, but overall, it was a disappointing experience. Also, is it common now for restaurants to inform customers of a 1.5-hour time limit due to busy crowds? As someone who has worked in the restaurant industry, it feels a bit different to me.

It was a yakiniku restaurant with a wide variety of meats, from light to marbled cuts. I made a reservation and arrived around 9pm, so some meats were sold out. I want to try the meats I missed next time by coming earlier. Orders were placed by writing them on a slip. There was one restroom. The special sirloin had a lot of marbling and fat, and was so tender that it practically melted in my mouth.

I have visited this place a few times before but this is my first time writing a comment! It was late at night and my friend got dumped, so we decided to go to Nikushokumonjiro in Kitahorie! Despite the frustration of the group, this place is always popular regardless of the time. We ordered Monjiro salad, kimchi platter, premium harami, premium tongue, special kalbi, cold noodles, and wiener. The meat is cooked slowly on one side and quickly seared on the other, ensuring that the flavor is locked in for the high-quality meat. The meat itself is sweet and delicious, even when eaten with just salt instead of sauce. The thickness of the tongue is just right, with a perfect texture that is very tender. We even ordered more! Despite the variety of dishes, the classic items never disappoint in taste. The marbled meat still retains its rich flavor and is delicious! All the dishes were satisfying in taste and at such a reasonable price! This is a favorite yakiniku spot in Horie! I'm glad Monjiro is nearby! Thank you for the meal!