This is a restaurant in Osaka operated by the Rikimaru Group, which specializes in robatayaki in the Kita and Minami areas of the city. I have visited their other locations before, but this was my first time here. We made a reservation for 6 people and were seated on the second floor, which was difficult to reach due to the seating arrangement. The staff served us from a narrow aisle, causing many spills, and one trainee staff member seemed unsure of what to do when they spilled a drink, so we had to ask for something to clean it up ourselves. They did not offer to replace the spilled drink, and the other staff members ignored the situation. It seems like they need to provide better training and education for their young employees to improve their customer service skills.

Today was a social gathering with my usual group of friends. Wednesday, October 20th, 2020. Arrived at 18:45. Had made a reservation. Enjoyed a two-hour feast until 20:50. The izakaya we went to offered all-you-can-eat and all-you-can-drink options for 3,500 yen per person, which was convenient for the organizer. The food was decently tasty and we had a great time. Thank you for the meal!

A shop located under the elevated train tracks. Both food and drinks are basically 300 yen each. It might be the best cost performance shop. They grill ingredients like scallops and mackerel right in front of you, and everything is perfectly seasoned and cooked, making it a great match with beer. The staff and customers are very lively.

I was in the mood for robatayaki, so I decided to go to a restaurant from the Rokumaru Group. Unfortunately, all the other locations were fully booked, but I managed to secure a reservation at this particular restaurant. It was a bit far from the station, which may explain why it wasn't as crowded. I was lucky to get a reservation! We started with a toast with draft beer and then indulged in a variety of robatayaki dishes cooked right in front of us. From scallops in butter, to grilled fish, skewers, bacon-wrapped asparagus, shiitake mushrooms, corn, yakitori, shishamo, and grilled eggplant - we tried them all and they were delicious! I usually stick to seafood, but surprisingly, I enjoyed the yakitori as well. Both my companion and I left satisfied and full. It was a great meal at a reasonable price. I love this restaurant! Thank you for the feast!

The Rikimaru Group definitely offers great value for money. The style of being able to experience the charcoal-grilled dishes is enjoyable. The array of ingredients lined up in front of you looks delicious, making it hard to choose what to eat. The hokke (Okhotsk atka mackerel) is a must-try, with its juicy and fatty texture that pairs well with alcohol. The scallops are grilled on their shells and served with a burning style using a spatula. They are large and satisfying to eat. The limited quantity grilled salmon collar with salt is incredibly delicious, especially considering it's only 380 yen. The cost performance is amazing. I was surprised at how affordable it was to eat and drink various items. Thank you for the meal.

I came to this restaurant with a colleague from work. A friend in Osaka recommended this place, saying there are cute girls here. We were impressed by the 3 types of appetizers they served. The prices were also reasonable. The dishes made with local vegetables like Awaji Island onions and Man'yoji peppers were delicious. Eating the tuna chutoro while making it crispy with a spoon was a fun and tasty experience. The staff were friendly and the atmosphere made me want to come back again.

It's cheap. It's a good place to gather, but don't expect amazing food. The scallops and shrimp are recommended, but other than those two dishes, there isn't anything particularly delicious. Overall, it's okay.

I was able to order without worrying about the price with the 300 yen flat-rate menu. I wish there were more menu options. The taste was neither good nor bad. The grilled scallops were delicious. Also, because it's under a bridge, conversations are sometimes interrupted.

Grilled meat platter. Cheers with beer. Delicious!

My colleague and I visited this restaurant and opted for the all-you-can-eat and drink course for 3,500 yen as we wanted to enjoy a variety of delicious dishes. We started with some draft beer and enjoyed the grilled turban shell and scallops that came with the course. They were so delicious! We also tried various other grilled dishes such as grilled squid, pork belly, and yakitori, all of which were tasty. It was a great experience to indulge in grilled dishes after a long time. The staff at the restaurant were very friendly and provided excellent service. Thank you for the meal. We will definitely visit again.

I occasionally visit this restaurant with my colleagues. Despite the menu being 300 yen, they offer a variety of robatayaki dishes such as fish and grilled skewers with meat and vegetables. The first floor has ingredients lined up right in front of you, allowing you to experience the cooking process at the hearth. I always order the scallops and grilled avocado. The restaurant is located under a bridge, so the interior is narrow, and the second floor has low ceilings. It seems more suitable for small groups or couples rather than large parties.

The staff was very kind and there were many choices of drinks and food. We had a group of over 10 people and had a great time! We were able to order one serving of grilled turban shell per person, and we were very satisfied! The seafood dishes were delicious!

After finishing work on the weekend, I was wandering around looking for somewhere to eat, and I came across "Yanshuu" restaurant! When I entered, I saw a large grill and a lively atmosphere that seemed perfect for enjoying a meal. The menu was all 300 yen each, with only the sashimi assortment priced at 600 yen, but the portion was generous and satisfying. I chose the grilled squid with grated ponzu sauce, and it was delicious. And finally, the scallops I was looking forward to! They were huge... The variety of drinks was also great! Just be aware that if you sit on the second floor, you'll be right under the train tracks, so there's quite a loud noise every time a train passes by!

The atmosphere is nice!

The atmosphere of the restaurant was fun, and the staff were friendly. I enjoyed my first experience of robatayaki.

Delicious and cheap! The counter had a powerful presence and it was fun ^_^

I ordered a ginger ale and was happy with the large glass, but it was mostly flat. The food was flavorful, which I think would be good for people who drink alcohol.