On weekdays at 9pm, there is no waiting (full house). The harami sashimi with wasabi soy sauce or garlic sesame oil is exquisite. The high-quality chunk meat trio - Chateaubriand, sirloin, and shin - all go well with wasabi salt. The tendon and upper mino are spicy and delicious! The chef is also very passionate!笑

I visited Yakiniku Minamimon in Shinsaibashi, Osaka, which I had been curious about. It has a casual atmosphere but a wide variety of menu items! I ordered addictive cartilage, seared salted tongue, yukhoe, seared liver, bone-in kalbi maruchou, and top harami. The addictive cartilage was surprisingly addictive and I found myself wanting more. The seared salted tongue was also delicious! The sauce for the yukhoe was a bit strong. The restaurant was consistently full, and they have a 2-hour seating limit, so it's recommended to make a reservation. Yakiniku Minamimon is located at 1-8-15 Higashi-Shinsaibashi, Chuo-ku, Osaka. Phone: 050-5869-1845. Opening hours: Mon/Tue/Fri/Sat 17:00-1:00, Wed 17:00-0:00, Sun/Holidays 16:00-0:00. Closed on Thursdays and the 3rd Wednesday of the month. #YakinikuRestaurant #YakinikuMinamimon #PopularRestaurant #OsakaGourmet #GourmetLovers #YakinikuDinner #YakinikuLovers #ShinsaibashiGourmet #ShinsaibashiDinner #ShinsaibashiYakiniku #OsakaTabelog #Tabelog #GourmetGirls #Foodies #CasualYakinikuRestaurant #PopularSpot #FollowForFollow #KansaiGourmet #FoodieCommunity #InstagramFoodies

Today, I visited Minamidaimon for the first time in a while. It has a casual atmosphere with a wide range of menu options, perfect for enjoying some hearty yakiniku even with just a drink! When I sat down, the friendly staff recommended the specials of the day. This time, I ordered yam kimchi, octopus kimchi, negi-tan shio, premium tongue, meat sashimi, premium harami, teccha, and seared liver. The kimchi was outstanding, with a marinade that was incredibly delicious. As for the meat, all of them were fresh and tasty.

There are many types of highballs and a variety of hormone dishes at this yakiniku restaurant! The beef tongue, harami, sagari, and lean meat are all delicious! I think it's a great place for hormone lovers! The staff are also attentive, with many helpful female employees. I definitely want to go back again!

Today, when I asked my son what he wanted to eat, he said he wanted yakiniku, so we went to this restaurant in Shinsaibashi that I had been curious about. Overall, the flavors were a bit strong for my taste, but the meat was delicious and the service was excellent. I'm satisfied and will definitely go back again.

The main store in Shizuoka is a popular restaurant where even celebrities come, and reservations are a must! This store in Nagahoribashi is also outstanding! The most delicious dish was the tongue! The color and beauty of the cross-section were amazing! It was definitely going to be delicious even before eating, but it was so good when I ate it a little rare! The crispy outside and juicy inside texture with the meat juices were excellent. The seared liver was also delicious without any unpleasant smell! And it was more generous in portion than I expected. The harami was also delicious as always, and all the other items we ordered were also great! It might be a good idea to make a reservation! Please try it out! #OsakaYakinikuMinamidaimon #YakinikuMinamidaimon #Minamidaimon #OsakaGourmet #NagahoribashiGourmet #KansaiGourmet #OsakaGourmetClub #NagahoribashiYakiniku #ShinsaibashiGourmet #ShinsaibashiYakiniku #MustEatMenu #CheapAndDeliciousGourmet #TrendyRestaurant #MustEatFood #FoodReviewGram #FoodieGirls #WantToConnectWithFoodies #Yakiniku #OsakaYakiniku #IwamiFoodReview

Yesterday was the third consecutive day of yakiniku parties (^◇^;) with a group of heavy drinkers, so of course I woke up with a hangover today (lol). We got nicely drunk at the first place, and then I took them to a show pub for the second place! #OsakaMinami #HigashiShinsaibashi #NagahoribashiStation #OsakaYakinikuMinamidaimon #Minamidaimon #Yakiniku

The meat looked beautiful and the decoration was enjoyable. Of course, the taste was delicious too! Despite the short stay, we were able to exchange the meat three times. Among the meats we tried, the salted tongue was particularly easy to eat and delicious. The premium salted tongue also had a satisfying texture, and the cost performance was excellent. I highly recommend visiting this place at least once!

An incredibly good atmosphere at this yakiniku restaurant♫ The moment you walk in, you can already taste the atmosphere! First off, the tongue!!! So delicious! The charcoal grilling is the best! The yukhoe is also amazing! The liver is also incredibly tasty! Everything was the best! The atmosphere is great and the meat is delicious! There's nothing to complain about! Truly the best!!!! Definitely go, you won't regret it!

Today, I was told to go for yakiniku, so I came to this place called "Osaka Yakiniku Minamidaimon". We made a last-minute reservation for the day! I'm not a fan of fatty meat, so the younger ones enjoyed it! The staff were very friendly and the atmosphere inside the restaurant was bright and nice! Of course, the meat was also delicious!

Celebrating a friend's birthday with a second party, we were treated to a lavish dinner at a celebrity's expense. We took a taxi from Daito City to Osaka Minami, where we enjoyed delicious yakiniku at a restaurant that didn't look appealing from the outside but turned out to be unexpectedly tasty. It just goes to show that there are hidden gems out there! Thank you for the treat. On to the third party... #OsakaMinami #HigashiShinsaibashi #NagahoribashiStation #behindMinamiPostOffice #yakiniku #MinamiDaimon #newlyopenedrestaurantfrom2yearsago

A famous long-established yakiniku restaurant in Shizuoka, loved by celebrities, has finally opened a branch in Nishi-Shinsaibashi! Osaka is known as a fierce battleground for yakiniku restaurants, with popular places like "Manryo," "Mansei," "Itamae Yakiniku Itto," and "Kyomatsuran." A few years ago, a cost-effective restaurant that has already become popular opened in this competitive area, and after hearing rumors from several acquaintances and friends, I visited "Nandaimon." The location is right in the heart of Minami, about a 5-minute walk from Shinsaibashi Station and a 3-minute walk from Nagahoribashi Station, making it a great location. The exterior is adorned with bright red lanterns, making it easy to spot. The main store was established in Shizuoka in 1964 as a long-established restaurant frequented by celebrities. Upon entering the restaurant, the staff warmly welcomed me and explained the recommended menu items. As it was my first visit, I ordered the "Upper Belly and Loin Assortment" and the "Salt-grilled Assortment" listed on the regular menu. I thought this would be a cost-effective way to enjoy both "sauce" and "salt" efficiently, and I was right. Take a look at the photo of the "Upper Belly and Loin Assortment." You can tell at a glance that it is high-quality meat. I started grilling it right away, and the appearance and sound of the meat cooking were fantastic, making my appetite grow. It has a good amount of marbling, but the fat is not heavy, and it's a masterpiece that you can keep eating endlessly. This is evidence of good meat. I am so satisfied with the first half, and now it's halftime. To settle my stomach, I ordered Menma and Korean seaweed. Just like the meat, these side dishes were also deliciously prepared. No corners were cut. Now, it's time for the second half. No change in tactics. The coach's instruction is "Believe, grill, and eat." Take a look at the photo of the "Salt-grilled Assortment." Yes, we are champions! It exudes a presence that makes you believe in victory. It reminds me of the golden generation of the Japanese national soccer team. That's how luxurious and splendid it is. It will do a decisive job on the grill. Since this is salt-grilled, you can eat it as is or wrap it lightly in rice. The direct taste and quality of the meat come through. In conclusion, it was extremely delicious and of the highest quality! Each item executed its job perfectly. Truly representative level. I enjoyed the ultimate combination of the strongest sauce assortment and the strongest salt assortment, and it was incredibly delicious. I will definitely be back. I felt like I had defeated Brazil 10-0. Discovering a new yakiniku restaurant in the frequented Minami area is a great joy. This highly recommended yakiniku gourmet is sure to continue to thrive in the fierce battleground of yakiniku in Osaka. Please go and try it for yourself. Thank you for the delicious meal!

Yay! The yakiniku restaurant "Osaka Yakiniku Minamidaimon" is open for business during the state of emergency. The interior of the restaurant is filled with soccer player autographs and uniforms on display everywhere. Cheers with a highball♪ The first highball was delicious! Namul, kimchi, and meat~ I am so happy!!! The meat was incredibly delicious. Thank you for the meal.

The recommended items like premium harami, seared liver, leek salted tongue, and raw senmai are worth the price. Personally, the seared liver was amazingly delicious, and there seems to be a lot of high-quality lean meat as well. The atmosphere is like a popular casual yakiniku restaurant, bustling with young people.

I've been interested in this restaurant for a while! It's always crowded with a wide variety of menu options. The chef's recommendations are also great. The lean meat is delicious! The hormone is fresh and tasty, I loved it and will definitely come back again.

I usually like Harami and Tan, so whenever I visit, I always order them. However, this time I decided to try Sagari instead of Harami. I ordered Sagari and it was even better than Harami, with a stronger lean meat flavor which I personally really enjoyed! The texture when you bite into the meat and the strong lean meat flavor of Sagari was amazing, so I ended up ordering more! ^_^

I always noticed this place bustling with people and was curious about it. When I finally visited Osaka Yakiniku Minamidaimon, I realized it had become popular without me noticing. I made a reservation for my first visit! I ordered top harami, top tongue, salted pot, kalbi, tsurami, yukhoe, fresh liver, and top loin. The quality of the lean meat is high and delicious! The prices are reasonable, but the drinks are a bit cheap. There are more and more restaurants offering good quality meat at affordable prices, making the yakiniku industry quite competitive. The atmosphere is like a classic yakiniku restaurant, perfect for a lively gathering with friends and drinks. Thank you for the meal!

I wanted to eat delicious tongue and skirt steak! I made a reservation here a few days ago as usual, but it's a popular restaurant so it's unlikely to get in on the day. Even if you come in late, they often sell out. I visited at 5 pm this time. I ordered the stone bibimbap that I couldn't eat last time. It's so delicious! I only like bibimbap when it's served in a stone pot! The thickly sliced tongue is irresistible! It's delicious to cook it well and eat it! It's hard to chew if it's undercooked haha. As always, everything is delicious!

After a long time, Osaka Yakiniku Minamidaimon was fully booked at 6 pm! As usual, it is very popular here with its light lean meat, premium salted tongue, and thick-cut mango tongue. I love the premium Harami here, goes well with white rice. The meat sashimi is also recommended. This is a very popular restaurant, so reservations are a must. Each item sells out quickly, so I recommend visiting early! On this day, there were many group customers and many items were sold out, but I was able to relieve my stress with the delicious meat.

This was my first visit. Osaka Yakiniku Minamidaimon! Ordered items: Thick-cut tongue, special sirloin, Miyazaki chicken, thick-cut skirt steak, premium harami, alcohol, etc. There were various cuts of meat, and I was able to enjoy yakiniku in a straightforward manner! However, the prices were a bit high. My senior treated me, so it's all good... haha. I'll definitely go back when I have some extra money!