I stopped by a yakiniku restaurant with 60 branches. I enjoyed all the dishes with exquisite flavors that have been thoroughly researched. We had yukhoe, harami, kalbi, pork belly, and upper intestine, and shared yukhoe ramen, garlic soup, and cold noodles for dessert. The yukhoe-jang soup was impressive with its rich beef bone broth base and smooth flavor. The restaurant also offers high-quality alcohol such as Yamazaki whiskey, showing a taste for luxury. The interior of the restaurant is very stylish, designed to encourage couples to visit. I would like to visit this restaurant in the Kanto region if I have the chance.

The specialty harami is incredibly powerful! It's not just for show, it's delicious! The volume and taste are top-notch. The yukhoe, meat sushi, noodles, and tongue were all delicious, but the surprise standout was the beef tail porridge. The Hilton branch has private rooms which I often visit, but this branch has a more casual, open atmosphere. The ambiance at the Hilton branch is of course better, but the meat here is undeniably delicious. The fact that they are open all day is a lifesaver. Perfect for casual outings with friends.

I was asked by my drinking buddies what I would like for our third gathering, so I requested "I want to eat meat." Personally, I was thinking of steak or teppanyaki, but the middle-aged gentleman seemed to have a younger physical age and said, "How about yakiniku?" and made a reservation for a yakiniku restaurant. I mistakenly thought it was the high-end restaurant with the same name in Joshinjo, but the gentleman said it was a high-end yakiniku restaurant known as "Jojoen or Toraji" in Tokyo. The price was high, but the service and food were sophisticated. I can't comment on the taste of meat other than tongue, but as someone who doesn't like raw vegetables, I really enjoyed the salad made with freeze-dried vegetables.

My birthday lunch was at Toraji! I chose the spring special lunch, and the premium meat was so delicious that I kept ordering more, and my bill ended up being like a dinner! The meat was so tasty, I could eat it endlessly! The atmosphere of the restaurant was also lovely. Of course, I had lots of alcohol too, making it a luxurious lunchtime. Toraji's premium meat was super delicious! I want to go again. Thank you for the feast! by @mirai_happy

I was pleasantly surprised by how delicious the wagyu tongue with salt was. The spacious interior of the restaurant, with its luxurious sofas, creates a special atmosphere. The friendly and cute female staff added to the high-end experience.

Doraji (トラジ) means "balloon flower" in Japanese. I arrived at LUCUA late because I was at USJ until closing time. The izakaya I was planning to go to had run out of food and had a "closed" sign. I noticed a sign for "Yakiniku Toraji LUCUA Osaka" and decided to try it out. The restaurant had a Korean atmosphere and the meat looked delicious. I ordered individual items such as beef tongue, large shrimp, yukke-tan, tsukune, kalbi, harami, and kimchi. The meat was tender and flavorful, and the staff mentioned that they aged the meat for a few days in a refrigerated room. The meal was delicious and I will definitely visit again.

I arrived at the restaurant on Sunday at 12 o'clock and was able to enter without waiting in line. I ordered the Yakiniku set meal in small size. The amount of meat was 150g, and it came with side dishes, so I was full. The rice was shiny and the kimchi was not sweet, but had a good balance of spiciness and umami, which I liked. The lean meat was delicious, but the other cuts were tough or sinewy, so I wished I had just eaten the lean meat. After the meal, hot tea and a vanilla stick ice cream were served, which made it a satisfying overall experience.

My favorite yakiniku restaurant! I always go there^^ The photo is a platter of three types of tongue! The meat is big and very delicious! There are also many types of sauce, so you won't get tired of the taste! I always look forward to the dessert at Toraji... This time, I was lucky and got a soup set!

I went there for the first time and the food was delicious. The staff were friendly, so I decided to go back again. When we couldn't decide on the size of the rice for two people, they suggested splitting a large one into two portions. They were very flexible and accommodating. The atmosphere inside the restaurant was relaxing and cozy, and I really like it there. ♡

I visited this restaurant because they serve lunch until late. The high-class and unique concept of the restaurant is distinctive, and the staff were polite and made me feel relaxed. The quality of the meat in the lunch set was decent, but the sauce was a bit too sweet for my liking. I just wish they had put a bit more effort into the roasting.

The cucumber served with yakiniku is peeled but not sliced, it's served whole. It feels a bit like being close to Yui Wami. It surpasses what I ate for lunch with a single slice, providing a satisfying feeling. Delicious smile~! Kyoto Rikyu-en's chilled Uji matcha Junsou selection with grated apple, original whole cucumber, Tragi Wagyu Day Tragi Wagyu assortment, 4 kinds of kimchi assortment, stone-grilled bibimbap.

Yakiniku Lunch ★ Umeda "Yakiniku Toraji Umeda Osaka Store" ▪️ Special Toraji Set Meal ③ ▪️ Thickly sliced tongue with salt ▪️ Filet mignon ▪️ Black miso top mino ▪️ Lettuce ▪️ Flaming Jan noodles ▪️ Draft beer ▪️ Toraji Mojito ▪️ Toraji Makgeolli Today's lunch was at the underground 2nd floor bar in Umeda Lucua... Since it was Sunday, I was looking for a restaurant where I could make a reservation and this place was a hit! When I arrived at the reservation time, the restaurant had about half of the seats empty, so I might have been able to go without a reservation. The special Toraji set meal I ordered started with a set meal with 5 items, followed by 4 grilled items, a choice of rice dish, dessert, and coffee - a full set! The set meal included tongue tsukune, ultimate yukhoe, yakiniku sushi, condiment tofu, and kimchi. Everything was delicious, but the tongue tsukune was the best. It was served with a raw egg yolk and tasted amazing when eaten with yakiniku sauce. I already wanted some rice at this point. The grilled items included beef tongue shabu cut, top harami, special kalbi, and select wagyu beef - 2 pieces of each. Everyone seemed to love the tongue shabu cut wrapped in green onions. As an "addition" to the grilled items, I ordered thickly sliced beef tongue, filet mignon, and black miso top mino. I felt like the tongue shabu cut wasn't enough, so I added the thickly sliced tongue... Beef tongue is best when it's thickly sliced! The black miso top mino was unfairly delicious with its black miso dipping sauce. The mino was also tender and a perfect match for rice. The choice of rice dishes included super garlicky niku negi kupa and soupless bibin noodles. The kupa was popular among the ladies. After eating so much meat, they still managed to finish the soup as well. As an "addition" to the rice dishes, I ordered the flaming Jan noodles, attracted by the name... I added the spicy seasoning, but it wasn't as spicy as I expected. I was imagining noodles so spicy that fire would come out of my mouth, so I was a bit disappointed. The base of the soup made from beef bones was delicious, so it was a bit disappointing... The meal ended with almond jelly, coffee, and an ice bar for palate cleansing. I was satisfied with the quality and quantity, but I would like to go back if the cost performance was a bit better.

It's a chain restaurant, but the quality of the meat is good. The sauce is well done and not too salty. I tried the usual menu items like yukhoe, salad, tongue, harami, kalbi, and horumon, and they were all quite delicious, so I was satisfied. Unlike the Hilton Plaza branch which has private rooms, this branch has booth seating with some privacy. The service could be improved as I asked for the grill to be changed 2-3 times but it wasn't done, and it took a while for the server to come when I pressed the bell. The yukhoejang soup at the end was generous in portion, but I wish it was a bit spicier.

This time, I decided to have dinner at "Yakiniku Toraji, Lucua Osaka store". - 4th generation Toraji salad (first picture) - Assorted plate of beef tongue and pork toro (second picture) - Diamond Cut Kalbi (third picture) - Harami sushi (fourth picture) - Ultimate Yukhoe (fifth picture) - Cold noodles (sixth picture) It may be difficult to introduce yakiniku, but all the meats were so tender that you could easily bite into them, they had great flavor even without sauce, and each dish was mouthwatering. In addition to the meat, we ordered Harami sushi (fourth picture). It was a cute round piece of sushi rice topped with high-quality Harami that was cooked to a perfect medium. The texture of the meat as soon as you put it in your mouth, combined with the slight sweetness of the rice, made it taste like meat sushi. Next, we had the Ultimate Yukhoe (fifth picture). It was my first time trying Yukhoe, and the tender lean meat with a beautiful egg yolk on top was delicious. It was a harmonious blend of flavors that did not overpower each other. For the finishing touch, we ordered cold noodles (sixth picture). It may be hard to tell from the photo, but Toraji's cold noodles had thicker noodles. The perfect combination of chewiness and soup made it irresistible. Whenever I go to a yakiniku restaurant, I always order cold noodles, but Toraji's cold noodles were the best I've ever had. When our order arrived and we were about to leave our seats, a staff member said, "We will give you a milk ice candy for dessert after your meal," and we received a complimentary dessert. Although I was a bit hesitant to have something sweet after a satisfying yakiniku meal, the subtly sweet milk flavor of the ice candy was addictive. The milk ice candy (seventh picture) seems to be a hit! The attention to detail in ensuring that we could enjoy our meal until the end made the dining experience even more enjoyable. - Impression - I'm not sure if all the staff members were like this, but the staff who brought our order were very friendly. From the service to every dish, the taste and satisfaction were top-notch. Thank you for the wonderful meal!

Today, I went to Toraji. I went for a late lunch, but even at this time, popular restaurants have long lines. The salad was fresh and crispy, the kimchi was not as spicy as it looks but prioritized flavor, the beef tongue had a thick texture and was satisfying, the pork belly was tender, the mountain vegetables with shrimp were well-seasoned, the ribs had a nice amount of oil, and the harami had an amazing flavor. Finally, I ended with an original milk ice bar and tea. It was all very delicious.

I had a meal with my university friends after a long time at a yakiniku restaurant located in the underground of Lucua, right near Umeda Station. The interior was very stylish and calming. Unlike the typical image of a yakiniku restaurant with lots of smoke and noise, it was not like that at all. Every type of meat was delicious, especially the yukhoe was amazing!!!!!!

After eating curry, I decided to go for a second round of food in Osaka. While wandering around, I found a place called Yakiniku Toraji. I had never been there before, so I decided to try it out. I ordered the Yakiniku set meal for 2100 yen. The kimchi and rice were good, but how about the soup? The meat was also good, and I was really happy with my meal. The restaurant was not very crowded, and even though it was a bit pricey, I was grateful for the opportunity to easily get a table.

Personal rating is high and it's a taste of memories at home ☆ The low rating might be due to not matching the customer base at Lucua⁉︎ During lunchtime, I had a regular menu instead of the lunch set. The thick-cut salted tongue at Toraji is a must-try‼︎ The 3,600 yen thick-cut salted tongue has a satisfying taste ☆ Just this alone is enough to make you happy. You can always walk in without a reservation and spend a relaxing time, which is much appreciated. You can relax as if you're not at Lucua. The part-timer was a bit clumsy and our conversation didn't quite match (I ordered Bibimbap but was brought stone pot bibimbap, and even though I said it was wrong, for some reason the message didn't get through...), but other than that, it was good. Lastly, we were served ice cream and corn tea as a service. The milk ice cream was rich and delicious (^-^) We also received gum and chocolate at the register, thank you very much‼︎

It had been a while since I last visited Tragi, a place I often go to but always seem to pass by when I'm not in the mood for meat. However, after not being able to eat meat properly on Meat Day in January, I really started craving it. In the past, I would order a large assortment of meat and indulge in a big feast by myself, but this time I tried to be more restrained. However, looking back at what I ate, I may have overindulged a bit. I had black oolong tea, Tragi salad, a special selection of 3 types of tongue, thick-cut salted tongue, grilled beef tongue shabu-shabu, a set of 3 types of sashimi, premium beef Yukke, and today's special Japanese beef (100g).

I went to the restaurant with the intention of trying the roast beef bowl featured on Tabelog, but was told that they no longer offer that menu. So, I ended up having BBQ for lunch instead. Starting from that day, I actually decided to go on a diet, so I had salad instead of white rice! The salad had fried vegetables and the dressing was delicious! As for the meat, well... it was okay, not particularly amazing. I thought Tragel was a decent restaurant, but it didn't really blow me away in terms of taste. It was better than your average all-you-can-eat BBQ place, though!

On the 29th, there was a BBQ lunch for only ¥1,500! I don't know how much it usually costs (lol) (¥1,500 for lunch is luxurious for me☜︎)..◉Smoothie◉White rice◉Soup◉Kimchi were included in the set ༘*.. And finally, there was a stylish ◉Ice Candy in the basket... It was a delicious meal❤︎