"I went to Inyon Korean Dining in Dotonbori, and it was a fantastic experience. The horumon stone pot and sanggyeopsal were delicious and offered great value for money. The horumon stone pot had a rich broth and tender domestic beef horumon that was not gamey at all. You can choose your preferred level of spiciness too. The sarimen noodles at the end were also incredibly tasty. The cost performance was so good that I definitely want to go back again. Highly recommended!"

Namba, Inyon✨ Korean restaurant located in Dotonbori, Namba. I visited for lunch on a Saturday. You can order from the dinner menu even during lunch. We ordered: - Hormone stone pot for 2 people (1890 yen ✖️ 2) - Noodle to finish the meal (420 yen) - Horse sashimi (1190 yen) - Namul assortment (890 yen) - Kimchi assortment (890 yen) ✨ Top Picks ❗️ ⚫︎ Hormone Stone Pot The stone pot in the top picture. A pot with plenty of ingredients such as bean sprouts, leeks, onions, rice cakes, and hormones. You can choose the spiciness from 0 to 5. This time we chose 3. It was moderately spicy, so if you like spicy food, I recommend choosing 5. The stone pot was a first for me. It is made of stone❗️ It has high heat retention, so it stays hot even after the fire is turned off. The broth is very delicious, with a simple seasoning that goes well with the hormones and vegetables, so you can enjoy it until the end without getting tired of it. Finally, we added the noodles to make it a finishing ramen. Even though I was already full, the flavor of the hormones and vegetables came out in the soup, and it was so delicious that I finished it in one go. ⚫︎ Horse Sashimi I wanted to eat raw meat, so I ordered this. It was my first time seeing horse sashimi at a Korean restaurant, but it was very fresh without any smell. It was seasoned with sesame oil and garlic soy sauce, and it was delicious. This time, I had the Hormone Stone Pot, but they also have other pots like beef bulgogi and nakkopse. I am interested in trying nakkopse next time I visit. Korean restaurants with pots as the main dish are not very common, so if you are interested, please check it out!

I am "Noronori" and I mainly go around eating lunch in Sakai. There were no guests this time. I was aiming for Nakkopse in Busan, which is a specialty with octopus, hormone, and shrimp hot pot. It wasn't too spicy, so I added Chinese cabbage kimchi. It seemed like you could request the level of spiciness, but the lady didn't ask me. Nakkopse at 1,890 yen may feel a bit expensive, but it was delicious. Thank you for the meal.

White Cabbage Kimchi ¥450 The best acidity with a unique seasoning that you don't often find elsewhere... Simply delicious! Seafood Pancake ¥890 Crispy on the outside, fluffy on the inside!! Packed with the savory taste of seafood, it's delicious! It's the original flavor of the owner... My friend who went with me also praised it as the best pancake they've had before. Highly recommended! Beef Bulgogi ¥1,890 One of Inyon's specialties, marinated beef belly meat piled high in a tower of Bulgogi. The staff prepares it in a special Korean copper pot. The seasoning is sweet and spicy, with plenty of meat and vegetables so you can get both meat and vegetable intake!! Also, it was delicious to put kimchi on top for a flavor change♪ For the finishing touch, you can choose noodles or rice, and I chose rice. The special sauce filled with the savory taste of meat and vegetables, mixed with rice and egg! Finished by adjusting the flavor with sesame oil. This was delicious♪ You can also add leeks on top if you like. Seafood Sundubu ¥1,390 Super hot, and the spiciness is... just a little spicy? For those who have a sweet tooth, it might feel quite spicy. This dish not only has seafood and vegetables but also includes pork. Seafood x Vegetables x Pork... and even the soup where they all get along well was so good that I drank every drop of it(^^) I'm glad I found this delicious Korean restaurant ⸜(*˙꒳˙*)⸝. Restaurant Features: Affordable course menus The standard course includes a hot pot with a rice dish, kimchi, namul, japchae, and sundubu for 2,690 yen (tax included). You can also add all-you-can-drink for an additional 1,990 yen. The drink menu includes Chamisul and Korean cocktails. Great atmosphere Located in a building underground on the Dotonbori Arcade Street, when you open the door, you'll find a bright interior! The calm and stylish space has a bit of Korean neon touch. The tables side by side can be connected, making it great for parties. The thickness of the cushions was amazing (lol) Thank you for the meal! (*^^*)

Visited this place for the first time with a friend for our second round. We ordered: - Beef belly meat platter Pulgogi Tower - Kimchi - Seafood Jeon - Seafood Sundubu Jjigae - Ojiya (Pulgogi) for the finish Review Highlights: - The Beef belly meat platter Pulgogi Tower was not spicy at all, had a delicious sweet and savory taste, and the marinated beef belly Pulgogi was extremely tasty. The Ojiya at the end was amazing and the price was very reasonable. - The Seafood Jeon was crispy, chewy, flavorful, and incredibly delicious. Probably the best I've ever had. - The Seafood Sundubu Jjigae was ordered with no spice and was perfect for those who don't like spicy food. It had a mild flavor, and the addition of a raw egg was a nice touch. Overall: - All the dishes were delicious and satisfying. - The affordable prices were a plus. - The staff was attentive and made us feel comfortable. - Definitely a place worth visiting again. Points to note: - The cushion seating inside was not very comfortable (personal opinion). Thank you, Inyon.

@inyon_koreandining is a restaurant located in Dotonbori, Osaka, offering a variety of dishes such as hormone hot pot, beef bulgogi, samgyupsal, and nakgopsae using a secret broth passed down since 1945. I tried the beef bulgogi hot pot this time, which is cooked in a copper pot by the staff. It has a sweet and savory flavor and comes with plenty of vegetables like leeks, enoki mushrooms, bean sprouts, and onions. I also tried chapchae, namul, and stone pot sundubu jjigae, all of which had authentic flavors. I look forward to trying nakgopsae next time.

The layout of the restaurant itself felt cramped with close proximity to neighboring tables. The food was delicious, but there seemed to be a shortage of staff as the service was slow and we couldn't wait. Some dishes were served lukewarm. The staff members were friendly.

This time for lunch, I ordered Nakko Sundubu and Seafood Sundubu, along with the delicious Jeon and Kimbap from last time. I didn't order a set meal. I added five-grain rice and makgeolli. The dishes were carefully made, so the food was brought out at a relaxed pace. I enjoyed the Jeon and Kimbap with a sip of beer. The Sundubu stew, bubbling hot, arrived and it was filled with large chunks of tofu. It was a great lunch in Namba where I didn't have to worry about time. Thank you for the delicious meal.

After a long time, I went shopping and had a meal with my coworkers in Namba. We wanted to eat Korean food, so we searched for a restaurant and found this place. The interior was recently renovated and very clean. The restaurant was small, but it had a relaxed atmosphere with 6 seats at the 4-person sunken table and counter seats. We decided to order dishes individually instead of the recommended hot pot. We ordered Chorogi Salad x2, Cold Tofu x2, Original Chicken, Kimchi, Chapchae, Natchi Pokum, Kimchi Pancake, Kimpa, Egg Soup, Tteokbokki, Kinako Ice Cream, 7 draft beers, 2 Makgeolli, 3 Oolong Teas. Since it was a long-awaited meal with coworkers, we split the bill among 3 people, totaling 15,000 yen. The service at the restaurant was great, and we had a satisfying and enjoyable meal. I also bought Gucci mascara, so it was a fun time. Thank you for the meal.

Recently, there are more Korean izakaya-style restaurants popping up in the Dotonbori 2-chome area. Compared to traditional Korean BBQ restaurants, these places offer a quicker and more casual dining experience, but they can feel a bit pricey. The portion sizes are smaller, so the value for money may not be great, but getting a hot pot course for two people could be a good deal.

I wanted to eat Budae Jjigae so I searched for it and found a place called Inyeon, a Korean restaurant. The style of the restaurant is going down to the underground, with a slightly dim and calm atmosphere. We started with Korean odeng and beer to cheers! After ordering a few more dishes, finally the Budae Jjigae arrived! We ordered two portions but the quantity was a bit much. The presentation was a bit lacking, but oh well! When we tried it, it was so delicious! Personally, I liked it but I felt like it could use a bit more flavor. Having tried Budae Jjigae and other tofu stews in Korea, this didn't quite match up to the authentic taste. I wish it had a stronger flavor impact! I might come back depending on my mood. Thank you!

The Giants' season has ended, and the Final Stage was characterized by a lack of rhythm, in stark contrast to the Tigers game. They were unable to stop the momentum of the Swallows, who were deserving champions. Despite this, the joy of cheering on the team is still present. Let's look forward to the next season. Inyon (Korean Dining Cafe Inyon) Today, I visited "Korean Dining Cafe Inyon," which opened in May 2021 along the Dotonbori River. As I descended to the underground floor, the store was illuminated by a magical atmosphere created by blue neon lights. I ordered the Kimchi Pork Stir-Fry Set for 980 yen from the lunch menu. While the stew set also caught my eye, I opted for the unfamiliar "Kimchi Pork Stir-Fry Set." It was similar to Japan's pork kimchi stir-fry, with a rich flavor that paired well with rice. One of the pleasures of Korean cuisine is the side dishes. Three dishes, including kimchi, were provided, which was delightful. It was delicious. Thank you for the meal. It seems to be a trend, with Korean restaurants with a bar-like atmosphere opening in Minami. Let's continue on the path diligently and without regret.

I tried the soup from this place and it was incredibly delicious, with a rich umami flavor that really stood out. The atmosphere of the restaurant is like a modern izakaya, very nice. The staff were friendly but seemed a bit inexperienced, and the service was a bit slow, hence this rating. Overall, highly recommended cafe.

The lunch menu is extensive. There are 4-5 types of jjigae alone, making it hard to choose. Since it's winter, I ordered the oyster sundubu jjigae set, and the rich broth was delicious. The kimchi and namul side dishes were also excellent. I want to visit Korea, but due to the current situation with COVID-19, I can't go, so it was great to enjoy Korean cuisine at this restaurant.

Located in Osaka's Chuo Ward, "Korean Meat Cuisine and Stone Pot Inyon Dotonbori Store" is just a short walk north from Exit 25 of Namba Station on the Osaka Metro. This restaurant offers a variety of dishes such as horumon hot pot, beef bulgogi, samgyupsal, and nakkopse, all made with a secret broth recipe that has been passed down since the Showa era. The broth, simmered for two days with beef bones, chicken bones, and vegetables, is rich in collagen and capsaicin, making it a healthy and delicious choice for diners. The restaurant's clean and modern interior features sunken kotatsu-style tables, as well as couple seats and a casual atmosphere suitable for groups, friends, couples, or solo diners. Today, we ordered the "Samgyupsal" course for 1,890 yen per person. The thick cuts of three-layer pork belly sizzle on the grill, releasing irresistible juices and enticing flavors. The high-quality pork is served with various condiments like "chisha," kimchi, salted sesame oil, and sesame miso. The tangy kimchi surprisingly pairs well with the pork, enhancing its taste. We also tried the limited "Horse Sashimi" for 1,190 yen, served with garlic soy sauce and ginger soy sauce. The quality of the horse meat was excellent, tender and flavorful. To finish, we enjoyed the "Bibimbap" for 1,090 yen, with its crispy rice crust adding a perfect ending to the meal. For drinks, we had a bottle of Chamisul for 1,090 yen and a 350-yen oolong tea. The staff provided excellent service, and the prices were reasonable for the area. I highly recommend this restaurant and look forward to visiting again. Thank you for the delicious meal. - "Korean Meat Cuisine and Stone Pot Inyon Dotonbori Store" - Business Hours: Weekdays 17:00-23:00 (Last Order 22:30), Weekends and Holidays 11:30-23:00 (Last Order 22:30) - Closed on Tuesdays - Address: B1F Zelkova Dotonbori, 2-1-8 Dotonbori, Chuo-ku, Osaka City, Osaka