I came to a restaurant named after the seven most delicious rare cuts of black-haired wagyu beef, which are considered the stars. The restaurant is operated directly by a butcher shop that buys whole cows, allowing for a special technique. The calm interior is well-suited for the business district of Yodoyabashi and Kitahama. Not only can you enjoy Japanese beef at reasonable prices, but they also offer yukhoe. They also serve aged beef, which is trendy, but the lean cuts are still the best. The meat glistens and has just the right amount of fat. It's nice that draft beer is priced at less than 500 yen. With private and semi-private rooms, it seems like a place where you can choose the setting based on the occasion, making it suitable for drinking parties and entertaining guests.

Gas stoves with functioning chimneys so that clothes don't smell like smoke at this yakiniku restaurant. This time, we had the ¥6000 course with 5 types of black wagyu beef as the main dish. The course included eating chili oil, napa cabbage kimchi, Seven Star crispy salad (stick vegetables), 4 types of namul, beef tongue with salt, black wagyu beef 5 types, seafood platter, rice, wakame soup, and dessert. The beef tongue was okay, but the black wagyu beef had a lot of fat which may be heavy for middle-aged and elderly customers. We tried to choose leaner cuts to eat, but it was still quite rich. The portion size was substantial as shown in the photo for 3 people. The seafood platter had squid and shrimp, but we were already full so we mostly shared it with others. In terms of value for money, the course was very good. However, it would be appreciated if they also offered a course with leaner cuts of meat as the main dish.

We decided to go for yakiniku with our usual group of friends around Kitahama Station, and chose this restaurant. It was a good idea to make a reservation in advance, as the restaurant was full. We booked the all-you-can-drink course, which was a great choice. We enjoyed everything from unlimited kimchi to delicious meat and dessert, and had a great time with tasty drinks. The semi-private seating was also nice! Thank you for the wonderful meal!

Kitahama "Nanatsuboshi" held its annual party at a yakiniku restaurant! The all-you-can-drink course for 6500 yen included fresh cuts like belly, tongue, and loin. It's a chain restaurant, so things were a bit hectic time-wise, but overall it was unavoidable.

I stopped by casually and decided to go in! The jumbo-sized soft drink was very interesting. The meat was smaller than I expected, but it was delicious! The prices were also reasonable. The yukhoe came in a vacuum pack, which is trendy nowadays.

Two men had rice and were full with meat, but it didn't cost 5000 yen per person. The alcohol and drinks were relatively cheap, making it a reasonable price in Kitahama. The upper harami and upper loin were delicious. The pork belly was also great. They offer promotions like a free drink with LINE addition, so it's a fair and honest restaurant. ^_^

I was taken to this restaurant in Osaka on a business trip. The thickly sliced meat was the highlight, with cuts like tongue, kalbi, and harami being tender yet chewy, full of juicy flavor and delicious. The shabu-shabu meat (though a bit tricky to cook) melted in no time. Thank you for the meal!

Today we had a yakiniku party for the year-end gathering. The kimchi and spicy oil went perfectly with the vegetables and rice, and the rice was delicious too. We had shabu-shabu yesterday, so having meat two days in a row feels a bit heavy on the stomach. Tomorrow won't be light either, but it's the last year-end party of the year so let's do our best for one more day!

I always use this restaurant. The quality of the meat in the course is always excellent and satisfying. Also, the course allows for unlimited rice refills, so I have multiple servings. The combination of rice and meat is fantastic, and I ended up drinking more highballs than I expected.

When I feel like eating delicious meat, I sometimes want to go to Yakiniku Nanatsuboshi Kitahama store. The black wagyu beef is marbled with fat, so I want to enjoy the yakiniku by carefully selecting and savoring it rather than eating a lot. I was in the mood for that, and it was a slightly early dinner, so I didn't make a reservation, but when I asked, they were able to accommodate me. The service is always polite and pleasant. The jazz music playing in the restaurant creates a nice atmosphere. I usually go to the private rooms on the first floor, but this time I was on the second floor for the first time. It wasn't a private room, but the spacious table was comfortable. The namul, black wagyu beef kalbi, and premium harami were all great. The kalbi comes with plenty of wasabi and grated daikon, and there are plenty of condiments for enjoying different flavors. I particularly like the yangnyeom. The wakatama soup was also delicious. I tried the special premium sirloin steak for the first time and it was very satisfying. This time, I didn't order any rice dishes, but next time I want to come back with a bigger appetite and try the course menu. Thank you for the delicious meal. ❤️

It was a long-awaited revisit to the yakiniku restaurant "Nanatsuboshi". We sat on the second floor. The "eating chili oil" added variety to the flavors of both vegetables and meat. There were two types of kimchi, with the crunchy one being particularly refreshing. The "crispy salad" was a nice touch for dipping with fresh vegetables. We enjoyed the four types of namul and the large, realistic-looking salted beef tongue. The highlight was the five types of beautifully presented black wagyu beef, which received cheers. We savored the elegant fat in our mouths, starting with the "silver shari" rice. The maruchou and wiener, as well as the seafood platter, were also delicious. The wakame soup was served in a large bowl for us to portion out. The dessert of milk pudding was a hit, as we even finished the portions of those who didn't like it. This restaurant excels in both the quality of the meat and the comfortable atmosphere.

I was staying in the Yodoyabashi-Honmachi area and was looking for a restaurant that accepts local coupons (Osaka Pay), but the Honmachi branch was closed, so I came here instead. It's only a few minutes' walk from Midosuji, surprisingly close! It's clever how they stagger their days off between the two branches. It was a bit disappointing that they serve black wagyu beef first, but I guess it's because there is a high demand for drinking parties in this area, and some people stop eating once they start drinking, or lose their sense of taste. Maybe that's why they serve the good stuff first? I don't know. Personally, I enjoyed savoring the delicious meat little by little, and then indulging in my favorite hormone dish, which made me feel quite full even though I hardly ate any rice. Noteworthy was their homemade "eating chili oil" and delicious white rice. Everyone seems to want to take some home. This place has a low threshold for enjoying wagyu beef in this area, with a casual atmosphere but still clean and suitable for a date. ❤️

Kitahama ◇ Yakiniku ◇ [2-chome, Fushimi-cho, Chuo-ku] From the Sakai-suji Koryo Bridge 1st signal, head south and turn west onto Fushimi-cho Street. It is located on the left side after crossing one street. [Yakiniku Nanatsuboshi Kitahama Store] Four of us went for a summer party! We arrived earlier than the reservation time and the drinking buddies quickly got started with beer, beer, beer, and ginger ale. The course with all-you-can-drink is a great deal ◎ ◆ 2 types of kimchi (free refills) ◆ Eating chili oil ◆ 4 types of namul ◆ Vegetable sticks (free refills) ◆ Premium kalbi, black wagyu lean meat, black wagyu loin ◆ Wagyu tare yaki, top harami ◆ Maruchou, top mino, wiener ◆ Wakame soup ◆ Silver shari (free refills) ◆ Dessert. Three people eat well, three people drink well. This time, I focused on grilling the meat to reward my hard-working friends. The semi-private table seat and the attentive service staff who refill the glasses at the right time are excellent. You can drink while eating meat and silver shari, and I am impressed that you can enjoy both. Although I am not feeling unwell, I find grilling more fun than eating, and I sometimes enjoy a sweet potato rock. The old men's party moves on to the next restaurant south on Sakai-suji. "Thank you for the meal."

"Yakiniku Nanatsuboshi Kitahama Branch" ✔️Kitahama/Yakiniku, Hormone, Izakaya✉️ 2-3-4 Fushimi-cho, Chuo-ku, Osaka City⚫️Negi Shio Gyutan (Green Onion Salted Beef Tongue) 980 yen⚫️Top Harami (Skirt Steak) 760 yen⚫️Hotate (Scallops) 490 yen⚫️Black Wagyu Yukke (Raw Beef) 980 yen⚫️Napa Cabbage Kimchi 350 yen⚫️White Coffee Pudding 290 yen, and more! Located near the business district of Kitahama, this yakiniku restaurant is open late on weekends (last order at 9:00 pm). Most of the seating is in semi-private rooms, ensuring a private dining experience! The rice dishes are delicious as expected! Thank you for the meal!"

After a long time, I tried to eat soba at a local restaurant, but it was full, so I went to this place in front of me. It turned out to be a great choice! First, I toasted with a glass of draft beer and some namul. I ordered the Black Wagyu three-star assortment - ribs, loin, and lean meat. The meat had beautiful marbling! When I lightly seared the surface and took a bite... it was incredibly tender and delicious. Eating yakiniku really makes you feel happy! And then there was the upper intestine! But more noteworthy than the meat was the delicious silver rice. They cook it with Hokkaido's Nanatsuboshi rice, and the way it's cooked is fantastic. The meat was delicious, but the Nanatsuboshi rice also stood out on its own, complementing the meat perfectly. I had a few grapefruit sours, then switched back to draft beer... as the night in Kitahama grew darker!

In early April, I had a business trip to Osaka and had a dinner meeting with employees from the Western Japan branch. The restaurant was a 3-minute walk from Kitahama Station. The reservation was made by the Western Japan branch members. It was my first time visiting this yakiniku restaurant. The reserved course was the "Black Wagyu Three-Star Course" with all-you-can-drink included for 5,000 yen including tax. The course included eating chili oil, 2 types of kimchi (cabbage kimchi is free to refill), Seven-Star Crispy Salad (free to refill), 4 types of namul, 3 types of black Wagyu beef (loin, lean meat, kalbi), top harami, Wagyu tare yaki, maruchiku, top mino, wiener, silver shari (free refill), wakame soup, and panna cotta. To be honest, the cost performance is incredibly high. The yakiniku is more delicious than average. With all-you-can-drink included, this price is unbelievable (laughs). I wonder if the restaurant is making a profit with all-you-can-drink included... I will probably visit again.

In this neighborhood, this yakiniku restaurant seems pretty popular. They have a clear distinction between the Kuroge Wagyu series and other options. While the tongue was a bit tough, the Kuroge Wagyu series was enjoyable. The dryness of the green onions was a bit disappointing though.

The grilled meat has a beautiful flavor and tastes delicious. It's tasty, but I wish it had a more meaty taste. I wanted something more bold, fierce, or rough. The side dishes are all excellent! So, I'll give it a +0.1.

I don't usually go to yakiniku restaurants, but my favorite place in Kitahama was chosen by my partner. We had a table in a semi-private room, and there were many young staff members. Instead of a course, we ordered various items a la carte. I can't comment on the rice or noodle dishes as we didn't order any, but the meat was very delicious. The thick-cut beef tongue, which is a recommended menu item, was especially satisfying. It was really thick, and now I can't go back to regular beef tongue, haha. Also, the crunchy texture of the hormone is recommended for those who enjoy drinking alcohol, so be sure to try it, haha. The food was great, but the service was a bit of a downside. The male staff member who first attended to us was friendly and even gave advice on the amount of meat to order, but the female staff member had the opposite attitude. She seemed tired and had a very unfriendly demeanor, bringing the ordered items without a smile and clearing plates as soon as they were empty, giving off a somewhat sharp vibe. It's a shame because it's a good restaurant. I understand that working in customer service, especially in the food industry, can be tough, but her attitude was too obvious not to mention. I'll say it again, the food was delicious. Thank you for the meal.

"Seven Stars" was the last restaurant I visited before deciding to cut back on eating out. It's been over 2 years since then, but I found my notes and photos and decided to share them now. The restaurant had a bright and clean interior. They provided a special chili oil that added a subtle spiciness to the dishes, making them light and flavorful. They also served two types of kimchi, which were not too spicy and allowed for free refills. The crispy salad was refreshing, and the namul (seasoned vegetables) platter was colorful and tasty. The highlight was the three kinds of black wagyu beef, which were beautifully presented and delicious. I also tried the horumon (offal) and wiener (sausage), both of which were surprisingly easy to eat and flavorful. The marbled steak was a must-try, with its rich and juicy fat melting in the mouth. The meal ended with a seaweed soup and a dessert of almond jelly, which I couldn't resist adding a scoop of vanilla ice cream to. The restaurant had good ventilation, so my clothes didn't smell too much like smoke. Overall, it was a satisfying dining experience.

Delicious meat and dishes at Yakiniku Nanatsuboshi Kitahama in Osaka. We had a welcome and farewell party at the Kitahama branch. It was on a weekday at 7 pm, with 8 people in a private room. The private room had a chic atmosphere, which was great! We chose the ¥5,000 course. We started with a toast with draft beer. The staff kept bringing out various dishes like Namul assortment, kimchi, and stick salad. Then came the black wagyu, kalbi, loin, and hormone, among others. The course details can be found on Tabelog for reference. We enjoyed a variety of meats and dishes. The staff's service was also good! We will definitely visit again. Thank you for the meal.