August 7th, 2021 (Saturday) 12:40 arrival. (I called the restaurant on the same day to check the situation and made a reservation before going.) We were a group of 3 adults and 1 child (elementary school age). <Items Ordered> *Prices include tax. Friend's orders are omitted. ◆ <Me> Morning Sun Kamameshi Set 2,500 yen... You can choose from "Sea Urchin," "Turban Shell," or "Abalone" for the ingredients of the kamameshi, and I chose "Sea Urchin." The Sea Urchin Kamameshi was delicious, and the sashimi, simmered dish, and side dishes were satisfying as well. ◆ <Husband> Fish Stew Set 1,420 yen... The fish of the day was red snapper. ◆ <Daughter> Egg Udon 450 yen... It seems she had been here with my husband's family before, and she said, "I had seaweed udon last time, so I'll have this today." Well, okay then. The udon had a simple flavor with poached egg-like chicken eggs on top, making it easy to eat. (I only had a taste of it.) If I were to be a bit selfish, I wish the prices were a bit more affordable to make it even more enjoyable and accessible, but since this is also a tourist spot, it might be unavoidable. It seems like a good place to use when showing visitors around Itoshima, and my friend whom I met after a long time also said, "It was delicious!" So, I'm glad we chose this place.

I came to Ageya once again. It's so crowded because of the ◯hon (bookstore) again. This time I visited this restaurant. I was considering getting a seafood bowl, but I was drawn to the simmered fish set meal here. It arrived in about 10 minutes. I immediately tried the simmered fish. It's delicious!! It's on the lighter side, but the fish is tasty. The sashimi is also delicious!! It's so fresh. It disappeared in no time. Thank you for the meal.

Asahiya, first visit. Ordered seafood bowl (2,180 yen). Lots of seafood toppings. Impressive seafood bowl, finished all, amazing!! Two previous customers, lunch around 13:30, served in about 15 minutes after ordering. Abalone, sea urchin, tuna, octopus, squid, sea bream, amberjack, salmon, conger eel, scallop, shrimp, sweet shrimp, etc. Many fresh and delicious toppings! Also had soup, chawanmushi, salad, pickles, fruits. Firm texture, taste better than expected, amazing! Finished it all. Will visit again.

【2019.04.01】《898》I immediately agreed to my colleague's proposal to go out for lunch together!! We went to eat seafood dishes. The restaurant we went to is also a traditional inn facing the fishing port. I think I went there over 30 years ago. I quickly looked at the menu and after some hesitation, I chose the following set meal: ①Kama Meshi Set Meal: Kama Meshi (with Turban Shell) - you can choose the ingredients. : Sashimi platter (Sea Bream, Mahata, Octopus, Squid) : Chawanmushi (savory egg custard) : Simmered dish : Small side dish (pickles) : Grilled Turban Shell : Octopus with vinegar miso dressing : Pickles : Dessert It was a luxurious lunchtime experience.

Asahi set meal ¥2500 (tax included)

Akuya... undoubtedly a representative tourist spot in Itoshima. Personally, I love "Akuya no Omon" and often come here alone to admire the view or to guide visitors from afar. On this day, the weather was so nice that I decided to drive to Akuya. The summer crowds at the beach were gone, and the coastline was quiet. After walking around the beach, I climbed Mt. Tateishi and worked up a sweat. It was so refreshing. Even in a short amount of time, you can enjoy yourself. And to top it off, seafood bowl! Whenever I come to Akuya, I crave a seafood bowl. This day, I aimed for "Asahiya" - a well-known traditional inn in Akuya. When I was younger, I came here on a drive through Itoshima and was deeply moved by the luxurious seafood bowl I had, which made me fall even more in love with Itoshima. I prefer the road that goes around from the Omon rather than coming from the beach parking lot. I grinned at the "open" sign. Since I arrived at an odd time, I asked, "Do you have seafood bowls?" and the cheerful lady said, "Yes, please come in." I enjoyed a cup of tea while waiting. This atmosphere is just so lovely. In the middle of the counter, there were abalones and sea urchins swimming in the tank, and the presentation was beautiful. The seafood bowl that was served was visually stunning, overflowing with freshness. I took a bite of the sashimi on the edge of the bowl, dipped in soy sauce. Wow, delicious! I don't care about the freshness of the fish, it's just so delicious. It's nice to eat the seafood bowl elegantly, but after enjoying the targeted fish, the chewiness of the turban shell, the softness of the sea urchin, it's fun to mix it with soy sauce and eat it heartily. I can't show you the sight, but it was incredibly delicious. The rice was also delicious. I was having a blissful time with the seafood bowl when the lady brought a plate from the back and said, "This is a seasonal special." Surprise! Grilled turban shell! Apparently, they include it as a service only in winter when the oyster hut is open. Oh, what a surprise! This is so delicious! I quickly devoured the hot turban shell. It's really delicious. The seafood bowl comes with seaweed salad, chawanmushi, miso soup, pickles, and dessert. Each one was delicious, making me happy. After savoring it, I had the dessert, fruits. It's good for resetting your palate. It calmed my excitement a bit (laughs). Thank you for the meal. Oh, it was delicious. I bid farewell to the cool old master and left the restaurant. That seafood bowl is truly a masterpiece... I thought as I walked along the boat dock in Akuya to the parking lot. Itoshima is really a nice place♪

Having lunch in Itoshima, I chose Asahiya in Ageya for a variety of seafood bowls. They were beautifully presented and the Chawanmushi had mochi in it, which was a first for me. The sea urchin bowl was delicious, as expected. Although it was crowded and the wait time was quite long, I left satisfied without visiting Yobuko this time. Asahiya is located at 874-3 Shima Ageya, Itoshima City, Fukuoka Prefecture.